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Hydrocolloids in food processing [[electronic resource] /] / editor, Thomas Laaman
| Hydrocolloids in food processing [[electronic resource] /] / editor, Thomas Laaman |
| Pubbl/distr/stampa | Ames, IA, : Wiley-Blackwell, 2010 |
| Descrizione fisica | 1 online resource (360 p.) |
| Disciplina | 664.0286 |
| Altri autori (Persone) | LaamanThomas |
| Collana | IFT Press series |
| Soggetto topico |
Hydrocolloids
Food additives |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-5231-1863-6
0-470-96189-9 1-282-78367-X 9786612783678 0-8138-1449-9 0-8138-1433-2 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Hydrocolloids in Food Processing; Table of Contents; Preface; Contributor List; Chapter 1 Hydrocolloids: Fifteen Practical Tips; Chapter 2 Hydrocolloids in Salad Dressings; Chapter 3 Hydrocolloids in Muscle Foods; Chapter 4 Hydrocolloids in Bakery Products; Chapter 5 Hydrocolloids in Bakery Fillings; Chapter 6 Hydrocolloids in Frozen Dairy Desserts; Chapter 7 Hydrocolloids in Cultured Dairy Products; Chapter 8 Hydrocolloids in Restructured Foods; Chapter 9 Hydrocolloids in Flavor Stabilization; Chapter 10 Hydrocolloid Purchasing I: History and Product Grades
Chapter 11 Hydrocolloid Purchasing II: Pricing and Supplier EvaluationIndex |
| Record Nr. | UNINA-9910140797803321 |
| Ames, IA, : Wiley-Blackwell, 2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Hydrocolloids in food processing [[electronic resource] /] / editor, Thomas Laaman
| Hydrocolloids in food processing [[electronic resource] /] / editor, Thomas Laaman |
| Pubbl/distr/stampa | Ames, IA, : Wiley-Blackwell, 2010 |
| Descrizione fisica | 1 online resource (360 p.) |
| Disciplina | 664.0286 |
| Altri autori (Persone) | LaamanThomas |
| Collana | IFT Press series |
| Soggetto topico |
Hydrocolloids
Food additives |
| ISBN |
1-5231-1863-6
0-470-96189-9 1-282-78367-X 9786612783678 0-8138-1449-9 0-8138-1433-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Hydrocolloids in Food Processing; Table of Contents; Preface; Contributor List; Chapter 1 Hydrocolloids: Fifteen Practical Tips; Chapter 2 Hydrocolloids in Salad Dressings; Chapter 3 Hydrocolloids in Muscle Foods; Chapter 4 Hydrocolloids in Bakery Products; Chapter 5 Hydrocolloids in Bakery Fillings; Chapter 6 Hydrocolloids in Frozen Dairy Desserts; Chapter 7 Hydrocolloids in Cultured Dairy Products; Chapter 8 Hydrocolloids in Restructured Foods; Chapter 9 Hydrocolloids in Flavor Stabilization; Chapter 10 Hydrocolloid Purchasing I: History and Product Grades
Chapter 11 Hydrocolloid Purchasing II: Pricing and Supplier EvaluationIndex |
| Record Nr. | UNINA-9910830279703321 |
| Ames, IA, : Wiley-Blackwell, 2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Hydrocolloids in food processing [[electronic resource] /] / editor, Thomas Laaman
| Hydrocolloids in food processing [[electronic resource] /] / editor, Thomas Laaman |
| Pubbl/distr/stampa | Ames, IA, : Wiley-Blackwell, 2010 |
| Descrizione fisica | 1 online resource (360 p.) |
| Disciplina | 664.0286 |
| Altri autori (Persone) | LaamanThomas |
| Collana | IFT Press series |
| Soggetto topico |
Hydrocolloids
Food additives |
| ISBN |
1-5231-1863-6
0-470-96189-9 1-282-78367-X 9786612783678 0-8138-1449-9 0-8138-1433-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Hydrocolloids in Food Processing; Table of Contents; Preface; Contributor List; Chapter 1 Hydrocolloids: Fifteen Practical Tips; Chapter 2 Hydrocolloids in Salad Dressings; Chapter 3 Hydrocolloids in Muscle Foods; Chapter 4 Hydrocolloids in Bakery Products; Chapter 5 Hydrocolloids in Bakery Fillings; Chapter 6 Hydrocolloids in Frozen Dairy Desserts; Chapter 7 Hydrocolloids in Cultured Dairy Products; Chapter 8 Hydrocolloids in Restructured Foods; Chapter 9 Hydrocolloids in Flavor Stabilization; Chapter 10 Hydrocolloid Purchasing I: History and Product Grades
Chapter 11 Hydrocolloid Purchasing II: Pricing and Supplier EvaluationIndex |
| Record Nr. | UNINA-9910841609003321 |
| Ames, IA, : Wiley-Blackwell, 2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||