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Handbook of environmental degradation of materials [[electronic resource] /] / edited by Myer Kutz
| Handbook of environmental degradation of materials [[electronic resource] /] / edited by Myer Kutz |
| Autore | Kutz Myer |
| Edizione | [2nd ed.] |
| Pubbl/distr/stampa | Amsterdam ; ; Boston, : Elsevier / WA, 2012 |
| Descrizione fisica | 1 online resource (933 p.) |
| Disciplina |
620.1
620.1/122 620.11223 |
| Altri autori (Persone) | KutzMyer |
| Soggetto topico |
Materials - Effect of environment on
Environmental degradation |
| ISBN | 1-4377-3456-1 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Front Cover; Handbook of Environmental Degradation of Materials; Copyright Page; Contents; Preface to the Second Edition; Preface to the First Edition; One: Analysis; 1 Analysis of Failures of Metallic Materials Due to Environmental Factors; Chapter Outline; 1.1 Introduction; 1.2 Classification of Failures; 1.2.1 Material/Manufacturing-Related Causes; 1.2.2 Environment-Related Causes; 1.2.3 Environment-Related Categories; 1.2.4 Environmentally Induced Failures; 1.3 Analysis of Failures; 1.3.1 SITE Visit; 1.3.2 Testing of Samples; 1.3.3 Analysis, Interpretation, and Diagnosis of the Failure
1.3.4 Submission of Failure Analysis Report1.4 Case Histories of Environmental-Related Failures; 1.4.1 Failure of A Natural Gas Feed Preheater in a Fertilizer Plant; 1.4.2 Failure of a Reformer Tube in a Fertilizer Plant; 1.4.3 Failure of a Furnace Tube in a Petrochemical Plant; 1.4.4 Failure of Plate Elements in a Plate Type Heat Exchanger in a Sulfuric Acid Plant; 1.4.5 Failure of Tubes in an Alcohol Superheater in a Petrochemical Plant; 1.4.6 Failure of Package Boiler Tubes in an Alcohol Distillery; 1.5 Conclusions; References; 2 Laboratory Assessment of Corrosion; Chapter Outline 2.1 Introduction2.2 Immersion Tests; 2.2.1 Corrosion Testing; 2.2.2 Environmentally Assisted Cracking; 2.2.3 Other Tests and Factors; 2.3 Cabinet Tests; 2.4 Electrochemical Tests; 2.5 Conclusions; Bibliography; References; 3 Lifetime Predictions of Plastics; Chapter Outline; 3.1 Introduction; 3.2 Master Curves; 3.3 Chemical Kinetics; 3.4 Thermal Decomposition Experiments; 3.5 Mechanical Experiments; 3.6 Miscellaneous Experimentation; 3.7 Summary; References; Two: Types of Degradation; 4 Electrochemical Corrosion; Chapter Outline; 4.1 Introduction; 4.2 Electrochemical Thermodynamics 4.2.1 Electrochemical Reactions, the Electrochemical Cell, and the Gibb's Free-Energy Change4.2.2 The Generalized Cell Reaction; 4.2.3 The Nernst Equation: Effect of Concentration on Equilibrium Half-Cell Potential; 4.2.4 Examples of Electrochemical Cell Calculations in Relationship to Corrosion; 4.2.4.1 Example 1; 4.2.4.2 Example 2; 4.2.4.3 Example 3; 4.2.5 Graphical Representation of Electrochemical Equilibrium: Pourbaix Diagrams; 4.3 Electrochemical Kinetics and Corrosion Processes; 4.3.1 The Elementary Electrochemical Corrosion Circuit; 4.3.2 Types of Polarization Behavior 4.3.3 Faraday's Law4.4 Experimental Polarization Curves; 4.5 Examples of Electrochemical Corrosion Measurements and Characterizations; 4.5.1 Tafel Extrapolation; 4.5.2 Polarization Resistance; 4.5.3 Cyclic-Anodic-Polarization Behavior Relative to Localized Corrosion; 4.6 Summary; References; 5 High Temperature Oxidation; Chapter Outline; 5.1 Introduction; 5.2 Criteria of Metal Oxidation; 5.3 Kinetics of Oxidation; 5.3.1 Logarithmic Law; 5.3.2 Parabolic Oxidation; 5.3.3 Linear Equation; 5.4 Techniques Involved in Measuring Oxidation Behavior; 5.5 Measurement of Oxidation Kinetics 5.6 Identification and Characterization of Scales |
| Record Nr. | UNINA-9910785545903321 |
Kutz Myer
|
||
| Amsterdam ; ; Boston, : Elsevier / WA, 2012 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Handbook of environmental engineering / / edited by Myer Kutz
| Handbook of environmental engineering / / edited by Myer Kutz |
| Autore | Kutz Myer |
| Edizione | [First edition.] |
| Pubbl/distr/stampa | Hoboken, New Jersey : , : John Wiley & Sons, , 2018 |
| Descrizione fisica | 1 online resource (766 pages) |
| Disciplina | 628 |
| Soggetto topico | Environmental engineering |
| ISBN |
1-119-30443-1
1-5231-2357-5 1-119-30440-7 1-119-30441-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910555248303321 |
|
Kutz Myer
|
||
| Hoboken, New Jersey : , : John Wiley & Sons, , 2018 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Handbook of environmental engineering / / edited by Myer Kutz
| Handbook of environmental engineering / / edited by Myer Kutz |
| Autore | Kutz Myer |
| Edizione | [First edition.] |
| Pubbl/distr/stampa | Hoboken, New Jersey : , : John Wiley & Sons, , 2018 |
| Descrizione fisica | 1 online resource (766 pages) |
| Disciplina | 628 |
| Soggetto topico | Environmental engineering |
| ISBN |
1-119-30443-1
1-5231-2357-5 1-119-30440-7 1-119-30441-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910814763803321 |
|
Kutz Myer
|
||
| Hoboken, New Jersey : , : John Wiley & Sons, , 2018 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Handbook of farm, dairy and food machinery engineering [[electronic resource] /] / Myer Kutz
| Handbook of farm, dairy and food machinery engineering [[electronic resource] /] / Myer Kutz |
| Autore | Kutz Myer |
| Edizione | [2nd ed.] |
| Pubbl/distr/stampa | London, : Academic Press, 2013 |
| Descrizione fisica | 1 online resource (760 p.) |
| Disciplina | 631.3 |
| Soggetto topico |
Agricultural engineering
Dairy engineering Dairying - Equipment and supplies Farm equipment Agricultural machinery Food processing machinery Food packaging machinery industry |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-78402-377-9
0-12-385882-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Front Cover; Handbook of Farm, Dairy and Food Machinery Engineering; Copyright Page; Dedication; Contents; Preface to the Second Edition; Preface to the First Edition; List of Contributors; 1 The Food Engineer; 1. Nature of Work and Necessary Skills; 2. Academic and Industry Preparation; 3. Work Opportunities for a Food Engineer; 3.1 Job Description Sample 1; 3.2 Job Description Sample 2; 3.2.1 Essential Functions; 3.3 Job Description Sample 3; 3.4 Job Description Sample 4; 3.4.1 Food Engineering Research; 3.4.2 Requirements; 3.5 Job Description Sample 5; 4. Engineering Jobs
5. Future Opportunities 6. Conclusions; Reference; Further reading; 2 Food Regulations; 1. Background; 2. Federal Register; 3. Code of Federal Regulations; 4. United States Code; 5. State and Local Regulations; 6. USDA-FSIS Sanitation Programs; 6.1 Sanitation; 6.1.1 Sanitation Performance Standards; 6.1.2 Sanitation Standard Operating Procedures (SSOPs); 7. FDA Sanitation Programs; 8. Food Safety Modernization Act; 8.1 Prevention; 8.2 Inspection and Compliance; 8.3 Response; 8.4 Imports; 9. Hazard Analyses and Critical Control Point Program (HACCP); 9.1 Prerequisite Programs 10. Meat Processing 11. Shell Eggs; 11.1 Egg Products; 12. Seafood Processing; 13. Fruits, Vegetables, and Nuts; 14. Beverages; 14.1 Alcoholic Beverages; 14.2 Carbonated Beverages; 14.3 Bottled Water; 14.4 Fruit and Vegetable Juices; 14.5 Milk and Milk Products; 14.6 Pasteurization; 15. Canned Foods; 16. Food Service/Restaurants; 17. Export Foods; 18. Imported Foods; 19. Conclusions; 20. Acronyms; References; 3 Food Safety Engineering; 1. Introduction; 2. Intervention Technologies; 2.1 Novel Non-Thermal Intervention Technologies; 2.1.1 High-Pressure Processing 2.1.2 Pulsed Electric Field Processing 2.1.3 Irradiation; 2.1.4 Ultraviolet Disinfection; 2.2 Chemical Interventions; 2.2.1 Ozone; 2.2.2 Other Chemical Interventions; 2.3 Hurdle Approach; 3. Control/Monitoring/Identification Techniques; 3.1 Chromogenic Microbiological Media; 3.2 Molecular and Immunological Assays Methods; 3.2.1 DNA Probe Methods; 3.2.2 Polymerase Chain Reaction Assays; 3.2.3 ELISA; 3.3 Biosensors; 3.4 Fourier Transform Infrared Spectrometry; 4. Packaging Applications in Food Safety; 4.1 Active Packaging; 4.2 Intelligent or "Smart" Packaging; 4.3 Tamper Evident Packaging 5. Tracking and Traceability 6. Byproducts of Processing; 6.1 Acrylamide; 6.2 3-MCPD; 7. Conclusions; Acknowledgment; References; 4 Farm Machinery Automation for Tillage, Planting Cultivation, and Harvesting; 1. Introduction; 2. Vehicle Guidance; 2.1 Guidance Strategies; 2.1.1 Manual Vehicle Guidance; 2.1.2 Operator-Assisted Vehicle Guidance; 2.1.3 Semi-Autonomous Vehicle Guidance; 2.1.4 Fully Autonomous Vehicle Guidance; 3. Implement Guidance Systems; 4. Guidance Methods; 4.1 GPS; 4.2 Machine Vision; 4.3 Dead Reckoning; 4.4 Inertial; 4.5 Crop Feelers; 4.6 Furrow Following 5. Challenges Facing Autonomous Vehicles |
| Record Nr. | UNINA-9910459118603321 |
|
Kutz Myer
|
||
| London, : Academic Press, 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Handbook of farm, dairy and food machinery engineering / / edited by Myer Kutz, Myer Kutz Associates, Inc., Delmar, New York
| Handbook of farm, dairy and food machinery engineering / / edited by Myer Kutz, Myer Kutz Associates, Inc., Delmar, New York |
| Autore | Kutz Myer |
| Edizione | [2nd ed.] |
| Pubbl/distr/stampa | London, : Academic Press, 2013 |
| Descrizione fisica | 1 online resource (xxiii, 735 pages) : illustrations (some color) |
| Disciplina | 631.3 |
| Collana | Gale eBooks |
| Soggetto topico |
Food processing machinery
Farm equipment Dairying - Equipment and supplies |
| ISBN |
1-78402-377-9
0-12-385882-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Front Cover; Handbook of Farm, Dairy and Food Machinery Engineering; Copyright Page; Dedication; Contents; Preface to the Second Edition; Preface to the First Edition; List of Contributors; 1 The Food Engineer; 1. Nature of Work and Necessary Skills; 2. Academic and Industry Preparation; 3. Work Opportunities for a Food Engineer; 3.1 Job Description Sample 1; 3.2 Job Description Sample 2; 3.2.1 Essential Functions; 3.3 Job Description Sample 3; 3.4 Job Description Sample 4; 3.4.1 Food Engineering Research; 3.4.2 Requirements; 3.5 Job Description Sample 5; 4. Engineering Jobs
5. Future Opportunities 6. Conclusions; Reference; Further reading; 2 Food Regulations; 1. Background; 2. Federal Register; 3. Code of Federal Regulations; 4. United States Code; 5. State and Local Regulations; 6. USDA-FSIS Sanitation Programs; 6.1 Sanitation; 6.1.1 Sanitation Performance Standards; 6.1.2 Sanitation Standard Operating Procedures (SSOPs); 7. FDA Sanitation Programs; 8. Food Safety Modernization Act; 8.1 Prevention; 8.2 Inspection and Compliance; 8.3 Response; 8.4 Imports; 9. Hazard Analyses and Critical Control Point Program (HACCP); 9.1 Prerequisite Programs 10. Meat Processing 11. Shell Eggs; 11.1 Egg Products; 12. Seafood Processing; 13. Fruits, Vegetables, and Nuts; 14. Beverages; 14.1 Alcoholic Beverages; 14.2 Carbonated Beverages; 14.3 Bottled Water; 14.4 Fruit and Vegetable Juices; 14.5 Milk and Milk Products; 14.6 Pasteurization; 15. Canned Foods; 16. Food Service/Restaurants; 17. Export Foods; 18. Imported Foods; 19. Conclusions; 20. Acronyms; References; 3 Food Safety Engineering; 1. Introduction; 2. Intervention Technologies; 2.1 Novel Non-Thermal Intervention Technologies; 2.1.1 High-Pressure Processing 2.1.2 Pulsed Electric Field Processing 2.1.3 Irradiation; 2.1.4 Ultraviolet Disinfection; 2.2 Chemical Interventions; 2.2.1 Ozone; 2.2.2 Other Chemical Interventions; 2.3 Hurdle Approach; 3. Control/Monitoring/Identification Techniques; 3.1 Chromogenic Microbiological Media; 3.2 Molecular and Immunological Assays Methods; 3.2.1 DNA Probe Methods; 3.2.2 Polymerase Chain Reaction Assays; 3.2.3 ELISA; 3.3 Biosensors; 3.4 Fourier Transform Infrared Spectrometry; 4. Packaging Applications in Food Safety; 4.1 Active Packaging; 4.2 Intelligent or "Smart" Packaging; 4.3 Tamper Evident Packaging 5. Tracking and Traceability 6. Byproducts of Processing; 6.1 Acrylamide; 6.2 3-MCPD; 7. Conclusions; Acknowledgment; References; 4 Farm Machinery Automation for Tillage, Planting Cultivation, and Harvesting; 1. Introduction; 2. Vehicle Guidance; 2.1 Guidance Strategies; 2.1.1 Manual Vehicle Guidance; 2.1.2 Operator-Assisted Vehicle Guidance; 2.1.3 Semi-Autonomous Vehicle Guidance; 2.1.4 Fully Autonomous Vehicle Guidance; 3. Implement Guidance Systems; 4. Guidance Methods; 4.1 GPS; 4.2 Machine Vision; 4.3 Dead Reckoning; 4.4 Inertial; 4.5 Crop Feelers; 4.6 Furrow Following 5. Challenges Facing Autonomous Vehicles |
| Record Nr. | UNINA-9910792480703321 |
|
Kutz Myer
|
||
| London, : Academic Press, 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Handbook of farm, dairy and food machinery engineering / / edited by Myer Kutz, Myer Kutz Associates, Inc., Delmar, New York
| Handbook of farm, dairy and food machinery engineering / / edited by Myer Kutz, Myer Kutz Associates, Inc., Delmar, New York |
| Autore | Kutz Myer |
| Edizione | [2nd ed.] |
| Pubbl/distr/stampa | London, : Academic Press, 2013 |
| Descrizione fisica | 1 online resource (xxiii, 735 pages) : illustrations (some color) |
| Disciplina | 631.3 |
| Collana | Gale eBooks |
| Soggetto topico |
Food processing machinery
Farm equipment Dairying - Equipment and supplies |
| ISBN |
1-78402-377-9
0-12-385882-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Front Cover; Handbook of Farm, Dairy and Food Machinery Engineering; Copyright Page; Dedication; Contents; Preface to the Second Edition; Preface to the First Edition; List of Contributors; 1 The Food Engineer; 1. Nature of Work and Necessary Skills; 2. Academic and Industry Preparation; 3. Work Opportunities for a Food Engineer; 3.1 Job Description Sample 1; 3.2 Job Description Sample 2; 3.2.1 Essential Functions; 3.3 Job Description Sample 3; 3.4 Job Description Sample 4; 3.4.1 Food Engineering Research; 3.4.2 Requirements; 3.5 Job Description Sample 5; 4. Engineering Jobs
5. Future Opportunities 6. Conclusions; Reference; Further reading; 2 Food Regulations; 1. Background; 2. Federal Register; 3. Code of Federal Regulations; 4. United States Code; 5. State and Local Regulations; 6. USDA-FSIS Sanitation Programs; 6.1 Sanitation; 6.1.1 Sanitation Performance Standards; 6.1.2 Sanitation Standard Operating Procedures (SSOPs); 7. FDA Sanitation Programs; 8. Food Safety Modernization Act; 8.1 Prevention; 8.2 Inspection and Compliance; 8.3 Response; 8.4 Imports; 9. Hazard Analyses and Critical Control Point Program (HACCP); 9.1 Prerequisite Programs 10. Meat Processing 11. Shell Eggs; 11.1 Egg Products; 12. Seafood Processing; 13. Fruits, Vegetables, and Nuts; 14. Beverages; 14.1 Alcoholic Beverages; 14.2 Carbonated Beverages; 14.3 Bottled Water; 14.4 Fruit and Vegetable Juices; 14.5 Milk and Milk Products; 14.6 Pasteurization; 15. Canned Foods; 16. Food Service/Restaurants; 17. Export Foods; 18. Imported Foods; 19. Conclusions; 20. Acronyms; References; 3 Food Safety Engineering; 1. Introduction; 2. Intervention Technologies; 2.1 Novel Non-Thermal Intervention Technologies; 2.1.1 High-Pressure Processing 2.1.2 Pulsed Electric Field Processing 2.1.3 Irradiation; 2.1.4 Ultraviolet Disinfection; 2.2 Chemical Interventions; 2.2.1 Ozone; 2.2.2 Other Chemical Interventions; 2.3 Hurdle Approach; 3. Control/Monitoring/Identification Techniques; 3.1 Chromogenic Microbiological Media; 3.2 Molecular and Immunological Assays Methods; 3.2.1 DNA Probe Methods; 3.2.2 Polymerase Chain Reaction Assays; 3.2.3 ELISA; 3.3 Biosensors; 3.4 Fourier Transform Infrared Spectrometry; 4. Packaging Applications in Food Safety; 4.1 Active Packaging; 4.2 Intelligent or "Smart" Packaging; 4.3 Tamper Evident Packaging 5. Tracking and Traceability 6. Byproducts of Processing; 6.1 Acrylamide; 6.2 3-MCPD; 7. Conclusions; Acknowledgment; References; 4 Farm Machinery Automation for Tillage, Planting Cultivation, and Harvesting; 1. Introduction; 2. Vehicle Guidance; 2.1 Guidance Strategies; 2.1.1 Manual Vehicle Guidance; 2.1.2 Operator-Assisted Vehicle Guidance; 2.1.3 Semi-Autonomous Vehicle Guidance; 2.1.4 Fully Autonomous Vehicle Guidance; 3. Implement Guidance Systems; 4. Guidance Methods; 4.1 GPS; 4.2 Machine Vision; 4.3 Dead Reckoning; 4.4 Inertial; 4.5 Crop Feelers; 4.6 Furrow Following 5. Challenges Facing Autonomous Vehicles |
| Record Nr. | UNINA-9910809597503321 |
|
Kutz Myer
|
||
| London, : Academic Press, 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||