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Bioelectrochemical systems . Volume 2 Current and emerging / / Prasun Kumar, Chandrasekhar Kuppam, editors
| Bioelectrochemical systems . Volume 2 Current and emerging / / Prasun Kumar, Chandrasekhar Kuppam, editors |
| Edizione | [1st ed. 2020.] |
| Pubbl/distr/stampa | Singapore : , : Springer, , [2020] |
| Descrizione fisica | 1 online resource (XII, 398 p. 71 illus., 58 illus. in color.) |
| Disciplina | 572.437 |
| Soggetto topico |
Bioelectrochemistry
Bioelectroquímica |
| Soggetto genere / forma | Llibres electrònics |
| ISBN | 981-15-6868-5 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Part 1. Bio-electrochemical systems for biofuels and biochemicals -- 1. Photosynthetic Microbial Fuel Cells: Fundamentals and Potential Applications -- 2. Algal bio-cathodes in aid of bio-energy generation, bio-remediation and nutrient removals -- 3. Hydrogen and methane production in Bio-electrochemical systems -- 4. Hydrogen and methane generation from bio-waste: enhancement and upgrading via bioelectrochemical systems -- 5. Bio-electrochemical systems/technology for Energy and waste treatment -- 6. Bio-electrochemical for Energy and waste treatment via suitable microbial systems -- 7. Bio-electrochemical remediation of organic pollutants -- 8. Electrosynthesis of various chemicals -- Part 2. Recognition of bio-electrochemical systems in real life -- 9. Industrial applications of bio-electrochemical system: wastewater treatment and others -- 10. Applications of bio-electrochemical systems in metal recovery -- 11. Integrating waste management with MFC -- 12. Bio-electrochemical technology: Challenges and Implications -- 13. High value-added compounds (oligomers from hemicellulose) using microwaves pretreatment of electrochemical Processes -- 14. Rice paddy field microbial fuel cells: fundamentals and recent progresses -- 15. Effective Cathode Catalysts for Oxygen Reduction Reactions in Microbial Fuel Cell -- 16. Hydrogen production and contaminants removal using microbial electrochemical cells. |
| Record Nr. | UNINA-9910444255003321 |
| Singapore : , : Springer, , [2020] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Bioelectrochemical systems . Volume 1 Principles and processes / / Prasun Kumar, Chandrasekhar Kuppam, editors
| Bioelectrochemical systems . Volume 1 Principles and processes / / Prasun Kumar, Chandrasekhar Kuppam, editors |
| Edizione | [1st ed. 2020.] |
| Pubbl/distr/stampa | Singapore : , : Springer, , [2020] |
| Descrizione fisica | 1 online resource (XII, 326 p. 64 illus., 53 illus. in color.) |
| Disciplina | 572.437 |
| Soggetto topico |
Bioelectrochemistry
Microbial biotechnology Bioelectroquímica |
| Soggetto genere / forma | Llibres electrònics |
| ISBN | 981-15-6872-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Part 1. The Principle of Bio-electrochemical Systems+61. Bio-electrochemical systems: Principles and Application -- 2. Bioelectrochemically assisted anaerobic digestion: Principles and Perspectives -- 3. An insight into Biological Photovoltaic Cell based Electrochemical System -- 4. Electro-fermentation technology: Emerging platform -- 5. Electrochemical losses and their role in power generation -- 6. Electricity-driven microbial factory for value-added resources recovery from waste streams -- Part 2. Catalysts controlling BES implementation -- 7. Effective cathode catalysts for O2 reduction -- 8. Role of Biocatalysts in Microbial Electrosynthesis for value-added product via CO2 sequestration -- 9. Biocatalysts in electro-fermentation systems: Mixed culture and pure cultures -- 10. Bacterial metabolism coupled energetic -- 11. Electrotrophs and Electricigens; Key players in Microbial Electrophysiology -- 12. Biofilms: Engineering approaches to enhance process efficiency -- 13. The enhanced mechanism of heterotrophic denitrification in bioelectrochemical system -- 14. Nanotechnology approaches: Tunable electrode surfaces for bioelectrocatalytic conversion of greenhouse gases into valuable products. |
| Record Nr. | UNINA-9910444254803321 |
| Singapore : , : Springer, , [2020] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Biomaterials-based sensors : recent advances and applications / / Prasun Kumar [and three others], editors
| Biomaterials-based sensors : recent advances and applications / / Prasun Kumar [and three others], editors |
| Edizione | [1st ed. 2023.] |
| Pubbl/distr/stampa | Singapore : , : Springer Nature Singapore Pte Ltd., , [2023] |
| Descrizione fisica | 1 online resource (416 pages) |
| Disciplina | 610.28 |
| Soggetto topico |
Biomedical materials
Nanostructured materials |
| ISBN | 981-19-8501-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Part – I Introduction -- Biomaterials and Biopolymers for the Development of Biosensors -- Part – II Development of nanomaterials and biocomposites as sensors -- Nanobiohybrid Materials for Development of Biosensors -- Biosynthesis, Biofunctionalization, and Bioapplications of Manganese Nanomaterials: An Overview -- Transducers in Biosensors -- Self-Assembly and Fabrication of Biomaterials onto Transducers and their Characterization -- Biocatalytic Sensors: Potentials, Maxims and Mechanisms for Optimal Performance -- Part – III Potential role and applications of bio-based sensors -- Polyhydroxyalkanoate-based sensors and their applications -- An Overview of Immunosensors and their Application -- Live Cells as Biosensors -- Part – IV Biomaterials-based sensors for agricultural and biomedical applications -- Magnetic Nanoparticles Based Novel Sensors for select biomedical/ biological science applications -- Electrochemical Biosensors in Agricultural and Veterinary Applications -- The Applications of Biosensors and Biochips for Prognosis and Diagnosis of Diseases. |
| Record Nr. | UNINA-9910678265603321 |
| Singapore : , : Springer Nature Singapore Pte Ltd., , [2023] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Microbial Applications Vol.1 : Bioremediation and Bioenergy / / edited by Vipin Chandra Kalia, Prasun Kumar
| Microbial Applications Vol.1 : Bioremediation and Bioenergy / / edited by Vipin Chandra Kalia, Prasun Kumar |
| Edizione | [1st ed. 2017.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2017 |
| Descrizione fisica | 1 online resource (XII, 331 p. 47 illus., 41 illus. in color.) |
| Disciplina | 579 |
| Soggetto topico |
Microbiology
Renewable energy resources Biochemistry Microbial ecology Renewable and Green Energy Applied Microbiology Biochemistry, general Microbial Ecology |
| ISBN | 3-319-52666-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Part. I.Bioremedation -- 1. Phycoremediation: An eco-friendly approach to solve water pollution problems -- 2. Microbial conversion of waste and surplus materials into high-value added products: The case of biosurfactants -- 3. Oil biodegradation -- 4.Bacterial decolourization, degradation and detoxification of azo dyes: an ecofriendly approach -- 5.Biological significance of degradation of polyhydroxyalkanoates -- 6. Microbial Biofouling: A possible solution to treat harmful microorganisms in ship ballast water -- Part II. Bioenergy -- 7. Xylanase- from paper to fuel -- 8. Microbial Fuel Cell technology: Technical challenges and Economic fusibility -- 9. Biohydrogen production: Integrated approaches to improve the process efficiency -- 10. Valorization of olive mill by-products towards sustainable biofuels and bio-based products -- 11. Algal biotechnology: the potential future fuel and prospects -- Part III. Future Perspectives -- 12. New Generation DNA Sequencing (NGS): Mining for genes and the potential of extremophiles -- 13. Impact of Next Generation Sequencing technology in plant microbe interaction study -- 14. An overview of Next-Generation Sequencing (NGS) technologies to study the Molecular Diversity of Genome -- 15. Marine polyextremophiles and their biotechnological applications. . |
| Record Nr. | UNINA-9910253910503321 |
| Cham : , : Springer International Publishing : , : Imprint : Springer, , 2017 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Microbial Products for Health and Nutrition
| Microbial Products for Health and Nutrition |
| Autore | Kothari Vijay |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Singapore : , : Springer, , 2024 |
| Descrizione fisica | 1 online resource (464 pages) |
| Altri autori (Persone) |
RaySubhasree
KumarPrasun |
| ISBN | 981-9742-35-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Intro -- Preface -- Contents -- About the Editors -- Chapter 1: Phage Display Technology: A Way Forward for Production of Recombinant Monoclonal Antibodies -- 1.1 Introduction -- 1.2 Chimeric, Humanized and Fully Human mAbs -- 1.2.1 Chimeric mAbs -- 1.2.2 Humanized mAbs -- 1.2.3 Fully Human Antibodies -- 1.3 Production of mAbs Using Phage Display Technology -- 1.3.1 Antibody Library Creation -- 1.3.2 Selection of Phage Display Antibodies (Panning) -- 1.3.3 Amplification and Analysis -- 1.3.4 Conversion of Full-Length Antibodies -- 1.3.5 Expression and Purification -- 1.3.6 Additional Technical Measures -- 1.4 Therapeutic Applications of mAbs -- 1.4.1 Cetuximab -- 1.4.2 Pertuzumab -- 1.4.3 Adalimumab (Humira) -- 1.4.4 Belimumab -- 1.4.5 Ranibizumab -- 1.4.6 Raxibacumab -- 1.4.7 Nectiumumab -- 1.4.8 Avelumab -- 1.5 Use of Phage Display-Derived mAbs Against Infectious Diseases -- 1.6 Other Methods for Production of mAbs -- 1.6.1 Transgenic Animals -- 1.6.2 Recombinant Antibodies -- 1.7 Limitation and Future Challenges of Phage Display Technology -- 1.8 Conclusion -- References -- Chapter 2: Algae and Cyanobacteria as Food Supplements -- 2.1 Introduction -- 2.2 Cultivation of Algae for Commercial Purposes -- 2.3 Medical and Health Benefits of Using Cyanobacteria as Food Supplements -- 2.3.1 Antimicrobial Properties -- 2.3.2 Biomass Components -- 2.3.3 Antioxidants and Anti-inflammatory Potential -- 2.3.4 Effect of the Cyanobacteria on Cholesterol -- 2.3.5 Cyanobacteria's Atheroprotective Properties -- 2.3.6 Lipid-Lowering Effect of Cyanobacteria -- 2.3.7 General Food Supplements Obtained from Algae -- 2.4 Health Risks of Consuming Cyanobacteria -- 2.4.1 Chronic Arsenic Toxicity -- 2.4.2 Enhance Bioavailability and Bioaccessibility of Arsenic Exposure -- 2.4.3 Carcinogenicity -- 2.4.4 Cytotoxicity -- 2.5 Conclusion -- References.
Chapter 3: Probiotic Bacteriotherapeutic Approaches in Oral Healthcare -- 3.1 Oral Microbiome -- 3.1.1 Oral Microbiome in Children -- 3.1.2 Factors Influencing the Growth of "Oral Microbiome" -- 3.1.3 Oral Biofilm/Dental Plaque Biofilm -- 3.1.3.1 Formation of Dental Plaque Biofilm -- 3.1.3.1.1 Adhesion, Colonization, and Maturation -- 3.1.3.1.2 Co-aggregation -- 3.1.4 Dysbiosis -- 3.2 Probiotics -- 3.2.1 Sources of Probiotics -- 3.2.2 Characteristics of Probiotics -- 3.2.3 Delivery of Probiotics -- 3.2.4 Probiotics and Oral Health -- 3.2.5 Mechanism of Action -- 3.2.6 Safety and Toxicity Considerations -- 3.2.7 Therapeutic Approaches -- 3.2.7.1 Dental Caries: Etiopathogenesis -- 3.2.7.1.1 Role of the Oral Environment in Dental Caries -- 3.2.7.1.2 Role of Dental Plaque in Dental Caries -- 3.2.7.2 Gingival and Periodontal Diseases: Etiopathogenesis -- 3.2.7.3 Halitosis -- 3.2.7.4 Oral Mucositis -- 3.2.8 Clinical Effects -- 3.3 Conclusion -- References -- Chapter 4: Diagnostics Based on Microbial Enzymes -- 4.1 Introduction -- 4.2 Major Microbial Enzymes Used in Diagnostics -- 4.2.1 Hydrolases -- 4.2.1.1 Alkaline Phosphatase -- 4.2.1.2 Lipase -- 4.2.1.3 Nucleases -- 4.2.1.4 Creatinase -- 4.2.1.5 Cholinesterase -- 4.2.1.6 Cholesterol Esterase -- 4.2.1.7 Uracil-DNA Glycosylase (UDG) -- 4.2.1.8 Urease -- 4.2.1.9 Helicase -- 4.2.2 Oxidoreductases -- 4.2.2.1 Glucose Oxidoreductase -- 4.2.2.2 Alcohol Oxidoreductase -- 4.2.2.3 Cholesterol Oxidase -- 4.2.2.4 Bilirubin Oxidase -- 4.2.2.5 3-Hydroxysteroid Dehydrogenase -- 4.2.2.6 Microbial Antioxidative Enzymes (Superoxide Dismutase, Catalase, and Peroxidase) -- 4.2.2.7 Lactate Dehydrogenase -- 4.2.3 Transferases -- 4.2.3.1 Kinase -- 4.2.3.2 DNA Polymerases -- 4.2.3.3 Other Transferases -- 4.2.4 Ribozymes -- 4.3 Enzyme-Based Diagnostic Techniques -- 4.3.1 Serology -- 4.3.1.1 Enzyme Immunoassay. 4.3.1.1.1 ELISA (Enzyme-Linked Immunosorbent Assay) -- 4.3.1.1.2 ELFIA (Enzyme-Linked Fluorescence Immunoassay) -- 4.3.1.1.3 Chemiluminescence Enzyme Immunoassay (CLEIA) -- 4.3.1.2 Bacterial Bioluminescence Assay (BBA) -- 4.3.2 NAAT (Nucleic Acid Amplification Test)-Based Techniques -- 4.3.2.1 Polymerase Chain Reaction (PCR) -- 4.3.2.2 Quantitative Real-Time PCR (qPCR) -- 4.3.2.3 Reverse Transcriptase PCR (RT-PCR) -- 4.3.2.4 Isothermal Amplification Method -- 4.3.2.5 Hybridization Assay (HA) -- 4.3.3 Microbial Enzyme-Based Biosensors -- 4.3.4 Biochemical Tests -- 4.4 Enzyme-Based Novel Technologies -- 4.4.1 CRISPER-Cas Technology -- 4.4.2 Nanotechnology -- 4.5 Limitations of Enzyme-Based Diagnostic Technologies -- References -- Chapter 5: Organic Acids of Microbial Origin as Nutraceuticals -- 5.1 Introduction -- 5.1.1 Overview of Organic Acids and Their Importance -- 5.1.2 Classification of Organic Acids Based on Carboxyl Group -- 5.1.3 Occurrence and Distribution of Organic Acids in Nature -- 5.1.4 Microorganisms Involved in Organic Acid Production -- 5.1.5 Chemical Structures and Properties of Carboxylic Acids -- 5.2 Applications of Organic Acids -- 5.3 What Are Nutraceuticals? -- 5.4 Nutraceutical Applications of Organic Acids -- 5.4.1 Short-Chain Fatty Acids (SCFAs) -- 5.4.1.1 Application of SCFAs in Healthcare -- 5.4.2 Lactic Acid -- 5.4.2.1 Application of Lactic Acid in the Food Industry -- 5.4.2.2 Application of Lactic Acid in Pharmaceuticals -- 5.4.2.3 Application of Lactic Acid in Cosmetics -- 5.4.3 Citric Acid -- 5.4.3.1 Application of Citric Acid in Food Industries -- 5.4.3.2 Application of Citric Acid in Pharmaceuticals and Healthcare -- 5.4.4 Ascorbic Acid -- 5.4.4.1 Application of Ascorbic Acid in Healthcare and Pharmaceuticals -- 5.4.4.2 Application of Ascorbic Acid in Cosmetics -- 5.4.5 Malic Acid -- 5.4.6 Application of Malic Acid. 5.5 Future Perspectives -- 5.6 Challenges and Opportunities -- 5.7 Conclusion -- References -- Chapter 6: Microbial Production of r-DNA Products -- 6.1 Introduction -- 6.2 Therapeutic r-DNA Products -- 6.2.1 Hormones of Therapeutic Interest -- 6.2.2 Therapeutic Enzymes -- 6.2.3 Thrombolytic Agents -- 6.2.4 Blood and Coagulation Products -- 6.2.5 Interleukins -- 6.2.6 Anticoagulants -- 6.2.7 Interferons -- 6.2.8 Hemopoietin Growth Factors -- 6.2.9 Monoclonal Antibodies -- 6.3 Regulatory Aspects for r-DNA Products -- 6.4 Market Size of rDNA Products -- 6.5 Downstream Processing Challenges for r-DNA Products -- 6.6 Patents and Clinical Trials Relevant to the Microbiological Production of rDNA Products -- 6.7 Future Aspects of rDNA Technology -- 6.8 Conclusion -- References -- Chapter 7: Microbes in Production of Non-alcoholic Beverages -- 7.1 Introduction -- 7.2 Cereal Based Non-alcoholic Beverages -- 7.2.1 Borş -- 7.2.2 Boza -- 7.2.3 Bushera -- 7.2.4 Gowe -- 7.2.5 Koji Amazake -- 7.2.6 Koozh -- 7.2.7 Kunun-Zaki -- 7.2.8 Kvass -- 7.2.9 Mahewu -- 7.2.10 Munkoyo -- 7.2.11 Obiolor -- 7.2.12 Olewonyo -- 7.2.13 Pozol -- 7.2.14 Togwa -- 7.3 Fruits, Vegetables, and Aromatic Plant Based Non-alcoholic Beverages -- 7.3.1 Cauim -- 7.3.2 Gilaburu Juice -- 7.3.3 Ginger Beer -- 7.3.4 Hardaliye -- 7.3.5 Kombucha -- 7.3.6 Shalgam -- 7.3.7 Sima -- 7.3.8 Tepache -- 7.3.9 Water Kefir -- 7.4 Dairy-Based Non-alcoholic Beverages -- 7.4.1 Kefir -- 7.4.2 Ayran -- 7.4.3 Buttermilk -- 7.4.4 Mabisi -- 7.4.5 Rob -- 7.5 Conclusion -- References -- Chapter 8: Microbial Pigments: A Potential Substitute of Synthetic Colorants in the Food and Healthcare Sectors -- 8.1 Introduction -- 8.1.1 Microbial Pigments -- 8.1.2 Importance of Natural Colorants -- 8.1.3 Classification -- 8.1.4 Sources -- 8.1.4.1 Fungi -- 8.1.4.2 Yeast -- 8.1.4.3 Bacteria -- 8.1.5 Pathogenicity. 8.2 Application of Diverse Bio-Pigments in the Food and Medical Sectors -- 8.2.1 In Food Sector -- 8.2.1.1 Red Color Pigments -- 8.2.1.2 Yellow Color Pigments -- 8.2.1.3 Orange Color Pigments -- 8.2.1.4 Blue-Purple-Violet Color Pigments -- 8.2.1.5 Monascus Pigments -- 8.2.2 In Healthcare and Pharmaceutical -- 8.2.2.1 Antibacterial -- 8.2.2.2 Antiviral -- 8.2.2.3 Antifungal Activities -- 8.2.2.4 Antiparasitic Activities -- 8.2.2.5 Antioxidant -- 8.2.2.6 Anticancer Activity -- 8.2.2.7 Immunosuppressant -- 8.3 Enhancing Microbial Pigment Stability -- 8.3.1 Encapsulation -- 8.3.2 Nano-emulsion -- 8.4 Patents and Commercially Available Product of Microbial Pigments -- 8.5 Global Market and Demand of Microbial Pigments -- 8.6 Future Perspectives and Conclusive Remarks -- References -- Chapter 9: Microbial Enzymes: Relevance to Food Industry -- 9.1 Introduction -- 9.2 A Survey of Commercial Products Based on Microbial Enzymes -- 9.2.1 Overview of Microbial-Based Products -- 9.2.2 Nutritional Benefits of Microbial Enzymes -- 9.3 Microbial Enzyme in Food Industries -- 9.3.1 Amylase -- 9.3.2 Glucoamylase -- 9.3.3 Protease -- 9.3.4 β-Galactosidase/Lactase -- 9.3.5 Phytase -- 9.3.6 Pectinase -- 9.3.7 Xylanase -- 9.4 Conclusion -- References -- Chapter 10: Microbial Production of Fat-Soluble Vitamins -- 10.1 Introduction -- 10.2 Vitamin A -- 10.3 Vitamin D -- 10.4 Vitamin E -- 10.5 Vitamin K -- 10.6 Conclusion -- References -- Chapter 11: Microbes in the Baking Industry: Harnessing the Power of Microbes in Baking Products -- 11.1 Introduction -- 11.2 Historical Perspective: The Intertwined Journey of Microbes and Baking -- 11.2.1 Origins of Baking: Early Reliance on Natural Fermentation -- 11.2.2 Egyptian Innovations: The Discovery of Yeast Leavening -- 11.2.3 Middle Ages: Artisanal Bakers and the Rise of Sourdough Tradition -- 11.2.4 The Modern Era. 11.3 The Contemporary Impact of Biotechnology in Baking. |
| Record Nr. | UNINA-9910878047503321 |
Kothari Vijay
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| Singapore : , : Springer, , 2024 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Probiotics, prebiotics, synbiotics, and postbiotics : human microbiome and human health / / edited by Vijay Kothari, Prasun Kumar, Subhasree Ray
| Probiotics, prebiotics, synbiotics, and postbiotics : human microbiome and human health / / edited by Vijay Kothari, Prasun Kumar, Subhasree Ray |
| Edizione | [1st ed. 2023.] |
| Pubbl/distr/stampa | Singapore : , : Springer Nature Singapore : , : Imprint : Springer, , 2023 |
| Descrizione fisica | 1 online resource (xv, 588 pages) : illustrations |
| Disciplina | 616.9041 |
| Soggetto topico |
Human body - Microbiology
Microbial ecology - Health aspects Prebiotics Probiotics |
| ISBN | 981-9914-63-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Part I: Current State of Knowledge regarding the Human Microbiome Structure, Function, and Diversity -- Chapter 1. Impact of Dietary Habits, Ethnicity and Geographical Provenance in Shaping Human Gut Microbiome -- Chapter 2. Methods Used for Studying Human Microbiome -- Chapter 3. Factors Affecting Composition of the Human Microbiome -- Part II: Correlation of the Human Microbiome to Specific Health/Disease Conditions -- Chapter 4. Mapping the Microbial Metabolites in Metabolic Disorders -- Chapter 5. Human Microbiome in Malnutrition -- Chapter 6. Human Microbiome and the Immune System Functioning -- Chapter 7. Human Microbiome and the Susceptibility to Infections -- Chapter 8. Human microbiome and the neurological disorders -- Chapter 9. Exploring the Unexplored Arena: Butyrate As a Dual Communicator in the Gut-Brain Axis -- Chapter 10. Human Microbiome and Lifestyle Disorders -- Chapter 11. Correlation of Human Microbiome and Immune Functioning to Covid-19 Infections: An Overview -- Chapter 12. Exploring the Pathoprofiles of SARS-COV-2-infected Human Gut-Lungs Microbiome Crosstalks -- Chapter 13. Role of Human Microbiome in Cardiovascular Disease: Therapeutic Potential and Challenges -- Chapter 14. The Human Microbiome and Respiratory Diseases -- Part-III: Manipulation of the Human Microbiome for Better Health -- Chapter 15. Probiotics: An Emerging Strategy for Oral Health Care -- Chapter 16. Dietary Modulation of Nervous and Immune System: Role of Prebiotics/ Synbiotics/ Postbiotics -- Chapter 17. Probiotics for Skin Health -- Chapter 18. Human Microbiome and Autism-Spectrum Disorders -- Chapter 19. Psychobiotics as an Emerging Category of Probiotic Products -- Chapter 20. Probiotics for Vaginal Health -- Chapter 21. Interactions between Microbial Therapeutics and the Endogenous Microbiome -- Part IV: Applied and Translational Aspects -- Chapter 22. The Role of a Multi-Spore Probiotic in the Management of Metabolic Endotoxemia - A Major Driver of Chronic Illness -- Chapter 23. Characterization and Authentication of Probiotic Preparations -- Chapter 24. A Survey of Commercially Available Probiotics and Prebiotics -- Chapter 25. Regulatory Aspects Relevant to Probiotic Products -- Chapter 26. Probiotic Identity from Spore – Focus on Bacillus Probiotics. |
| Record Nr. | UNINA-9910731464803321 |
| Singapore : , : Springer Nature Singapore : , : Imprint : Springer, , 2023 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Soil microenvironment for bioremediation and polymer production / / edited by Nazia Jamil, Prasun Kumar and Rida Batool
| Soil microenvironment for bioremediation and polymer production / / edited by Nazia Jamil, Prasun Kumar and Rida Batool |
| Autore | Jamil Nazia |
| Pubbl/distr/stampa | Hoboken, New Jersey : , : Wiley : , : Scrivener Publishing, , 2020 |
| Descrizione fisica | 1 online resource (423 pages) |
| Disciplina | 579.1757 |
| Soggetto topico |
Soil microbiology
Soil remediation Bioremediation |
| ISBN |
1-119-59217-8
1-119-59212-7 1-119-59215-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910555291003321 |
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Jamil Nazia
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| Hoboken, New Jersey : , : Wiley : , : Scrivener Publishing, , 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Soil microenvironment for bioremediation and polymer production / / edited by Nazia Jamil, Prasun Kumar and Rida Batool
| Soil microenvironment for bioremediation and polymer production / / edited by Nazia Jamil, Prasun Kumar and Rida Batool |
| Autore | Jamil Nazia |
| Pubbl/distr/stampa | Hoboken, New Jersey : , : Wiley : , : Scrivener Publishing, , 2020 |
| Descrizione fisica | 1 online resource (423 pages) |
| Disciplina | 579.1757 |
| Soggetto topico |
Soil microbiology
Soil remediation Bioremediation |
| ISBN |
1-119-59217-8
1-119-59212-7 1-119-59215-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910815693803321 |
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Jamil Nazia
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| Hoboken, New Jersey : , : Wiley : , : Scrivener Publishing, , 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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