Alien gene transfer in crop plants . Volume 1 Innovations, methods and risk assessment / / Aditya Pratap, Jitendra Kumar, editors |
Edizione | [1st ed. 2014.] |
Pubbl/distr/stampa | New York : , : Springer, , 2014 |
Descrizione fisica | 1 online resource (xiii, 319 pages) : color illustrations |
Disciplina |
570
571.32 576.5 580 |
Collana | Gale eBooks |
Soggetto topico | Crops - Genetics |
ISBN | 1-4614-8585-1 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | 1. Alien Gene Transfer in Crop Plants: An Introduction -- 2. Distant Hybridization: A Tool for Interspecific Manipulation of Chromosomes -- 3. Tissue culture and regeneration: a prerequisite for alien gene transfer -- 4. Methods and Role of Embryo Rescue Technique in Alien Gene Transfer -- 5. Horizontal Gene Transfer through Genetic Transformation -- 6. Distant Hybridization and Doubled Haploidy Breeding -- 7. Role of Molecular Markers -- 8. Molecular Cytogenetics for Identification of Alien Chromosomes and Chromosome Segments -- 9. Agronomically relevant traits transferred to major crop plants by alien introgressions -- 10. Gene flow and risk assessment in genetically modified crops -- 11. Bioinformatics approaches to deciphering alien gene transfer: a comprehensive analysis -- 12. Alien gene transfer: Challenges and Opportunities. |
Record Nr. | UNINA-9910298328303321 |
New York : , : Springer, , 2014 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
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Biology and breeding of food legumes / / edited by Aditya Pratap and Jitendra Kumar |
Pubbl/distr/stampa | Wallingford, U.K. ; ; Cambridge, Mass., : CABI, 2011 |
Descrizione fisica | 1 online resource (432 p.) |
Disciplina | 583/.74 |
Altri autori (Persone) |
PratapAditya <1976->
KumarJitendra <1973-> |
Soggetto topico |
Legumes - Breeding
Food crops - Breeding Legumes as food |
ISBN |
1-283-30583-6
9786613305831 1-84593-781-3 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto |
Contents; Contributors; Foreword; Preface; 1 History, Origin and Evolution; 2 Domestication; 3 Biology of Food Legumes; 4 Breeding for Improvement of Cool Season Food Legumes; 5 Breeding for Improvement of Warm Season Food Legumes; 6 Distant Hybridization and Alien Gene Introgression; 7 Polyploidy; 8 Cytology and Molecular Cytogenetics; 9 Molecular Cytogenetics in Physical Mapping of Genomes and Alien Introgressions; 10 Micropropagation; 11 Androgenesis and Doubled-Haploid Production in Food Legumes; 12 Genetic Transformation; 13 Male Sterility and Hybrid Production Technology; 14 Mutagenesis
15 Breeding for Biotic Stresses16 Breeding for Abiotic Stresses; 17 Legume Improvement in Acidic and Less Fertile Soils; 18 Molecular Breeding Approach in Managing Abiotic Stresses; 19 Trait Mapping and Molecular Breeding; 20 Improving Protein Content and Nutrition Quality; 21 Underutilized Food Legumes: Potential for Multipurpose Uses; 22 Legumes as a Model Plant Family; 23 Plant Genetic Resources and Conservation of Biodiversity; 24 Seed Dormancy and Viability; 25 Postharvest Technology; 26 Value Addition and International Trade; Index; A; B; C; D; E; F; G; H; I; J; K; L; M; N; O; P; Q; R ST; U; V; W; X; Y; Z |
Record Nr. | UNINA-9910627289803321 |
Wallingford, U.K. ; ; Cambridge, Mass., : CABI, 2011 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|