Info
Ensuring Wellness
| Ensuring Wellness |
| Autore | Kuča Kamil |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Cham : , : Springer, , 2025 |
| Descrizione fisica | 1 online resource (417 pages) |
| Disciplina | 664.07 |
| Altri autori (Persone) |
KumarHarsh
KalaDeepak |
| Collana | Biomedical and Life Sciences Series |
| ISBN | 3-031-97477-8 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9911028748803321 |
Kuča Kamil
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| Cham : , : Springer, , 2025 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Healthier Meat Products / / edited by Ashok Kumar Pathera, Harsh Kumar, Sanjay Yadav
| Healthier Meat Products / / edited by Ashok Kumar Pathera, Harsh Kumar, Sanjay Yadav |
| Edizione | [1st ed. 2025.] |
| Pubbl/distr/stampa | Cham : , : Springer Nature Switzerland : , : Imprint : Springer, , 2025 |
| Descrizione fisica | 1 online resource (VIII, 435 p. 27 illus.) |
| Disciplina |
641.3
664 |
| Soggetto topico |
Food science
Food - Safety measures Food - Microbiology Food Science Food Engineering Food Safety Food Microbiology |
| ISBN | 3-031-78215-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Consumer's attitude and consumption pattern of meat products -- Production practices for healthier meat production -- Status and future of healthier meat products -- Technological strategies in healthier meat processing -- Meat products enriched with antimicrobials -- Meat products enriched with antioxidants -- Meat products enriched with herbs, spices and essential oils -- Meat products with dietary fibres -- Fermented/Probiotic meat products -- Meat products with bioactive peptides -- Meat products with modified fatty acid profile -- Meat products enriched with micronutrients -- Meat products with encapsulated bioactive ingredients -- Meat products with soy -- Meat products with low cholesterol -- Meat products with low salt/sodium -- Meat products with low fat/fatreplacers -- Meat products with low nitrites -- Marinated meat products -- Ethnic/cultural meat products. |
| Record Nr. | UNINA-9910988289403321 |
| Cham : , : Springer Nature Switzerland : , : Imprint : Springer, , 2025 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Nanosensors in Biomedical Technology / / edited by Deepak Kala, Harsh Kumar, Nadeem Akhtar
| Nanosensors in Biomedical Technology / / edited by Deepak Kala, Harsh Kumar, Nadeem Akhtar |
| Autore | Kala Deepak |
| Edizione | [1st ed. 2025.] |
| Pubbl/distr/stampa | Singapore : , : Springer Nature Singapore : , : Imprint : Springer, , 2025 |
| Descrizione fisica | 1 online resource (583 pages) |
| Disciplina | 620.19 |
| Altri autori (Persone) |
KumarHarsh
AkhtarNadeem |
| Collana | Smart Nanomaterials Technology |
| Soggetto topico |
Materials
Detectors Chemical detectors Biomedical engineering Sensors and biosensors Sensors Biomedical Devices and Instrumentation |
| ISBN | 981-9660-91-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | The Basics of Nanosensors -- Nanosensor Fabrication Techniques -- Principles of Nanosensor Operation -- Nanomaterials for Nanosensor Construction -- Nanosensors for Disease Diagnostics -- Nanosensor for Drug Delivery -- Nanosensors for Theranostics -- Nanosensors for Personalized Medicine -- Nanosensors in Wearable Health Devices -- Nanosensors for breath sensing -- Nanosensors for Point-of-Care Testing -- Nanosensor Technology in Telemedicine -- Nanosensors in Neural Health and Brain-Machine Interfaces -- AI-Enhanced Nanosensors for Advanced Diagnostics -- The Future of Biological Imaging: Nanosensors -- Future Prospects of Nanosensors in Health Sectors -- Ethical and Safety Considerations of Nanosensors -- Regulatory Challenges and Approvals. |
| Record Nr. | UNINA-9911034945703321 |
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Kala Deepak
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| Singapore : , : Springer Nature Singapore : , : Imprint : Springer, , 2025 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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