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Energy Harvesting Trends for Low Power Compact Electronic Devices / / edited by Anveshkumar Nella, Anirban Bhowmick, Chandan Kumar, Maheswar Rajagopal
Energy Harvesting Trends for Low Power Compact Electronic Devices / / edited by Anveshkumar Nella, Anirban Bhowmick, Chandan Kumar, Maheswar Rajagopal
Autore Anveshkumar Nella
Edizione [1st ed. 2023.]
Pubbl/distr/stampa Cham : , : Springer International Publishing : , : Imprint : Springer, , 2023
Descrizione fisica 1 online resource (227 pages)
Disciplina 621.31
Altri autori (Persone) BhowmickAnirban
KumarChandan
RajagopalMaheswar
Collana EAI/Springer Innovations in Communication and Computing
Soggetto topico Energy harvesting
Electronics
Internet of things
Renewable energy sources
Energy Harvesting
Electronics and Microelectronics, Instrumentation
Internet of Things
Renewable Energy
ISBN 3-031-35965-8
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Introduction -- Energy harvesting techniques and trends in applications -- Material and components selection for efficient energy harvesting -- RF and millimeter wave energy harvesting techniques and applications -- Energy harvesting systems for agriculture needs -- Acoustic signal energy harvesting techniques and relevant systems -- Bio-medical devices adopting energy harvesting schemes -- Wireless sensor networks, smart electronic gadget energy needs and energy harvesting systems -- Piezo energy harvesting and application prospects -- Energy harvesting systems for military, space and defence applications -- Mechanical energy harvesting scheme and implementation aspects, applications -- Fluid based energy harvesting systems for electronic appliances -- Energy harvesting schemes for home appliances, vehicles, chargers -- Light energy harvesting systems and applications -- Thermal energy harvesting prospects, systems and applications -- Conclusion.
Record Nr. UNINA-9910746973403321
Anveshkumar Nella  
Cham : , : Springer International Publishing : , : Imprint : Springer, , 2023
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Porosity : Establishing the Relationship between Drying Parameters and Dried Food Quality / / by Mohammad U.H. Joardder, Azharul Karim, Chandan Kumar, Richard J. Brown
Porosity : Establishing the Relationship between Drying Parameters and Dried Food Quality / / by Mohammad U.H. Joardder, Azharul Karim, Chandan Kumar, Richard J. Brown
Autore Joardder Mohammad U.H
Edizione [1st ed. 2016.]
Pubbl/distr/stampa Cham : , : Springer International Publishing : , : Imprint : Springer, , 2016
Descrizione fisica 1 online resource (81 p.)
Disciplina 641.44
Collana SpringerBriefs in Food, Health, and Nutrition
Soggetto topico Food—Biotechnology
Biochemistry
Organic chemistry
Food Science
Biochemistry, general
Organic Chemistry
ISBN 3-319-23045-X
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Introduction -- Food as a Material -- Pore Formation and Evolution During Drying -- Factors Affecting Porosity -- Effect of Porosity on Drying Kinetics and Food Properties -- Relationship between Drying Conditions, Pore Characteristics and Food Quality -- Concluding Remarks.
Record Nr. UNINA-9910254046903321
Joardder Mohammad U.H  
Cham : , : Springer International Publishing : , : Imprint : Springer, , 2016
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui