Energy Harvesting Trends for Low Power Compact Electronic Devices / / edited by Anveshkumar Nella, Anirban Bhowmick, Chandan Kumar, Maheswar Rajagopal |
Autore | Anveshkumar Nella |
Edizione | [1st ed. 2023.] |
Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2023 |
Descrizione fisica | 1 online resource (227 pages) |
Disciplina | 621.31 |
Altri autori (Persone) |
BhowmickAnirban
KumarChandan RajagopalMaheswar |
Collana | EAI/Springer Innovations in Communication and Computing |
Soggetto topico |
Energy harvesting
Electronics Internet of things Renewable energy sources Energy Harvesting Electronics and Microelectronics, Instrumentation Internet of Things Renewable Energy |
ISBN | 3-031-35965-8 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | Introduction -- Energy harvesting techniques and trends in applications -- Material and components selection for efficient energy harvesting -- RF and millimeter wave energy harvesting techniques and applications -- Energy harvesting systems for agriculture needs -- Acoustic signal energy harvesting techniques and relevant systems -- Bio-medical devices adopting energy harvesting schemes -- Wireless sensor networks, smart electronic gadget energy needs and energy harvesting systems -- Piezo energy harvesting and application prospects -- Energy harvesting systems for military, space and defence applications -- Mechanical energy harvesting scheme and implementation aspects, applications -- Fluid based energy harvesting systems for electronic appliances -- Energy harvesting schemes for home appliances, vehicles, chargers -- Light energy harvesting systems and applications -- Thermal energy harvesting prospects, systems and applications -- Conclusion. |
Record Nr. | UNINA-9910746973403321 |
Anveshkumar Nella | ||
Cham : , : Springer International Publishing : , : Imprint : Springer, , 2023 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
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Porosity : Establishing the Relationship between Drying Parameters and Dried Food Quality / / by Mohammad U.H. Joardder, Azharul Karim, Chandan Kumar, Richard J. Brown |
Autore | Joardder Mohammad U.H |
Edizione | [1st ed. 2016.] |
Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2016 |
Descrizione fisica | 1 online resource (81 p.) |
Disciplina | 641.44 |
Collana | SpringerBriefs in Food, Health, and Nutrition |
Soggetto topico |
Food—Biotechnology
Biochemistry Organic chemistry Food Science Biochemistry, general Organic Chemistry |
ISBN | 3-319-23045-X |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | Introduction -- Food as a Material -- Pore Formation and Evolution During Drying -- Factors Affecting Porosity -- Effect of Porosity on Drying Kinetics and Food Properties -- Relationship between Drying Conditions, Pore Characteristics and Food Quality -- Concluding Remarks. |
Record Nr. | UNINA-9910254046903321 |
Joardder Mohammad U.H | ||
Cham : , : Springer International Publishing : , : Imprint : Springer, , 2016 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
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