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Energy Harvesting Trends for Low Power Compact Electronic Devices / / edited by Anveshkumar Nella, Anirban Bhowmick, Chandan Kumar, Maheswar Rajagopal
Energy Harvesting Trends for Low Power Compact Electronic Devices / / edited by Anveshkumar Nella, Anirban Bhowmick, Chandan Kumar, Maheswar Rajagopal
Autore Anveshkumar Nella
Edizione [1st ed. 2023.]
Pubbl/distr/stampa Cham : , : Springer International Publishing : , : Imprint : Springer, , 2023
Descrizione fisica 1 online resource (227 pages)
Disciplina 621.31
Altri autori (Persone) BhowmickAnirban
KumarChandan
RajagopalMaheswar
Collana EAI/Springer Innovations in Communication and Computing
Soggetto topico Energy harvesting
Electronics
Internet of things
Renewable energy sources
Energy Harvesting
Electronics and Microelectronics, Instrumentation
Internet of Things
Renewable Energy
ISBN 9783031359651
3031359658
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Introduction -- Energy harvesting techniques and trends in applications -- Material and components selection for efficient energy harvesting -- RF and millimeter wave energy harvesting techniques and applications -- Energy harvesting systems for agriculture needs -- Acoustic signal energy harvesting techniques and relevant systems -- Bio-medical devices adopting energy harvesting schemes -- Wireless sensor networks, smart electronic gadget energy needs and energy harvesting systems -- Piezo energy harvesting and application prospects -- Energy harvesting systems for military, space and defence applications -- Mechanical energy harvesting scheme and implementation aspects, applications -- Fluid based energy harvesting systems for electronic appliances -- Energy harvesting schemes for home appliances, vehicles, chargers -- Light energy harvesting systems and applications -- Thermal energy harvesting prospects, systems and applications -- Conclusion.
Record Nr. UNINA-9910746973403321
Anveshkumar Nella  
Cham : , : Springer International Publishing : , : Imprint : Springer, , 2023
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Porosity : Establishing the Relationship between Drying Parameters and Dried Food Quality / / by Mohammad U.H. Joardder, Azharul Karim, Chandan Kumar, Richard J. Brown
Porosity : Establishing the Relationship between Drying Parameters and Dried Food Quality / / by Mohammad U.H. Joardder, Azharul Karim, Chandan Kumar, Richard J. Brown
Autore Joardder Mohammad U.H
Edizione [1st ed. 2016.]
Pubbl/distr/stampa Cham : , : Springer International Publishing : , : Imprint : Springer, , 2016
Descrizione fisica 1 online resource (81 p.)
Disciplina 641.44
Collana SpringerBriefs in Food, Health, and Nutrition
Soggetto topico Food—Biotechnology
Biochemistry
Chemistry, Organic
Food Science
Biochemistry, general
Organic Chemistry
ISBN 3-319-23045-X
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Introduction -- Food as a Material -- Pore Formation and Evolution During Drying -- Factors Affecting Porosity -- Effect of Porosity on Drying Kinetics and Food Properties -- Relationship between Drying Conditions, Pore Characteristics and Food Quality -- Concluding Remarks.
Record Nr. UNINA-9910254046903321
Joardder Mohammad U.H  
Cham : , : Springer International Publishing : , : Imprint : Springer, , 2016
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui