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Automated Diagnostic Techniques in Medical Microbiology / / edited by Sunil Kumar, Awanish Kumar
| Automated Diagnostic Techniques in Medical Microbiology / / edited by Sunil Kumar, Awanish Kumar |
| Edizione | [1st ed. 2024.] |
| Pubbl/distr/stampa | Singapore : , : Springer Nature Singapore : , : Imprint : Springer, , 2024 |
| Descrizione fisica | 1 online resource (204 pages) |
| Disciplina | 616.9041 |
| Soggetto topico |
Medical microbiology
Archaebacteria Automation Diagnosis Bacteria Virology Medical Microbiology Archaea |
| ISBN | 981-9999-43-X |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Chapter 1. Desires Objectives, Purposes of Automation in Clinical Microbiology -- Chapter 2. Common Techniques used for automated diagnosis in medical microbiology -- Chapter 3. Automation techniques in Aerobic Bacteriology -- Chapter 4. Automation Techniques in Anaerobic Bacteriology -- Chapter 5. Automation Techniques in Mycobacteriology -- Chapter 6. Automation Techniques in Medical Mycology -- Chapter 7. Automation Techniques in Clinical Virology -- Chapter 8. Automation Techniques in Immunological Disorders -- Chapter 9. Automation Techniques in Tropical Diseases -- Chapter 10. Automation Techniques in Infectious Diseases -- Chapter 11. Quality and Controls in Automation Techniques -- Chapter 12. Obstacles of Conventional to Automation in Clinical Microbiology -- Chapter 13. The Disadvantages of Automation in Clinical Microbiology -- Chapter 14. Future Development of Automated Techniques for Clinical Microbiology. |
| Record Nr. | UNINA-9910857795403321 |
| Singapore : , : Springer Nature Singapore : , : Imprint : Springer, , 2024 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Nanotechnology in Food Packaging / / edited by Awanish Kumar
| Nanotechnology in Food Packaging / / edited by Awanish Kumar |
| Edizione | [1st ed. 2025.] |
| Pubbl/distr/stampa | Cham : , : Springer Nature Switzerland : , : Imprint : Springer, , 2025 |
| Descrizione fisica | 1 online resource (VI, 238 p. 27 illus., 25 illus. in color.) |
| Disciplina |
641.3
664 |
| Soggetto topico |
Food science
Food security Food - Microbiology Food - Safety measures Food - Analysis Chemistry Food Science Food Security Food Microbiology Food Safety Food Chemistry |
| ISBN |
9783031823992
3031823990 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Role of Nanotechnology in Food Packaging -- Organic nano-packaging material for shelf life extension and quality retention of foodstuffs -- Inorganic Nanomaterials used in Packaging for Shelf Life Extension and Quality Retention of Food -- Composite Nano-Packaging Material for Shelf Life Extension and Quality Retention of Foodstuffs -- Nanotechnology in Food Packaging -- Nanotechnology in the fabrication of improved, active and smart packaging materials -- Ethical Issues and Safety Features of Nanomaterials in Food Packaging -- Challenges and regulatory aspects of nanomaterials in food products -- Toxicological aspects of nanomaterials in food packaging -- Detection Methods and Analysis of Nanomaterials in Food. |
| Record Nr. | UNINA-9910987783503321 |
| Cham : , : Springer Nature Switzerland : , : Imprint : Springer, , 2025 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||