Improving health through nutrition research : an overview of the U.S. nutrition research system / / Andrew A. Toole ; Fred Kuchler
| Improving health through nutrition research : an overview of the U.S. nutrition research system / / Andrew A. Toole ; Fred Kuchler |
| Autore | Toole Andrew A. |
| Pubbl/distr/stampa | [Washington, D.C.] : , : United States Department of Agriculture, Economic Research Service, , [2015] |
| Descrizione fisica | 1 online resource (6 unnumbered pages, 27 pages) : color illustrations |
| Collana | Economic research report |
| Soggetto topico |
Nutrition - Research - United States
Nutrition policy - United States Nutrition - Research - United States - Finance Federal aid to research - United States Communication in nutrition - United States Communication in public health - United States |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Improving health through nutrition research |
| Record Nr. | UNINA-9910703523903321 |
Toole Andrew A.
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| [Washington, D.C.] : , : United States Department of Agriculture, Economic Research Service, , [2015] | ||
| Lo trovi qui: Univ. Federico II | ||
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Measuring the impacts of off-season berry imports / / Carlos Arnade ; Fred Kuchler
| Measuring the impacts of off-season berry imports / / Carlos Arnade ; Fred Kuchler |
| Autore | Arnade Carlos A. |
| Pubbl/distr/stampa | [Washington, D.C.] : , : United States Department of Agriculture, Economic Research Service, , 2015 |
| Descrizione fisica | 1 online resource (ii pages, 2 unnumbered pages, 29 pages) : color illustrations |
| Collana | Economic research report |
| Soggetto topico |
Berry industry - United States
Berries - Seasonal variations - United States Berries - Prices - United States |
| Soggetto genere / forma | Statistics. |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910704007703321 |
Arnade Carlos A.
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| [Washington, D.C.] : , : United States Department of Agriculture, Economic Research Service, , 2015 | ||
| Lo trovi qui: Univ. Federico II | ||
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New food choices free of trans fats better align U.S. diets with health recommendations [[electronic resource] /] / Ilya Rahkovsky ; Steve Martinez ; and Fred Kuchler
| New food choices free of trans fats better align U.S. diets with health recommendations [[electronic resource] /] / Ilya Rahkovsky ; Steve Martinez ; and Fred Kuchler |
| Autore | Rahkovsky Ilya |
| Pubbl/distr/stampa | [Washington, D.C.] : , : U.S. Dept. of Agriculture, Economic Research Service, , [2012] |
| Descrizione fisica | 1 online resource (iv, 33 pages) : illustrations (chiefly color) |
| Altri autori (Persone) |
MartinezSteve (Steve W.)
KuchlerFred |
| Collana | Economic information bulletin |
| Soggetto topico |
Trans fatty acids - Government policy - United States
Nutrition policy - United States Diet - United States Food - Labeling - United States Food - United States - Composition |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910701967103321 |
Rahkovsky Ilya
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| [Washington, D.C.] : , : U.S. Dept. of Agriculture, Economic Research Service, , [2012] | ||
| Lo trovi qui: Univ. Federico II | ||
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Pesticide residues : reducing dietary risks / / Fred Kuchler [and three others]
| Pesticide residues : reducing dietary risks / / Fred Kuchler [and three others] |
| Pubbl/distr/stampa | [Washington, D.C.] : , : United States Department of Agriculture, Economic Research Service, , 1996 |
| Descrizione fisica | 1 online resource (vii, 36 pages) : illustrations |
| Collana | Agricultural economic report |
| Soggetto topico |
Pesticide residues in food - United States
Pesticide residues in food |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Pesticide residues |
| Record Nr. | UNINA-9910716868403321 |
| [Washington, D.C.] : , : United States Department of Agriculture, Economic Research Service, , 1996 | ||
| Lo trovi qui: Univ. Federico II | ||
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Valuing the Health Benefits of Food Safety: a proceedings / / compiled by Fred Kuchler
| Valuing the Health Benefits of Food Safety: a proceedings / / compiled by Fred Kuchler |
| Pubbl/distr/stampa | [Washington, D.C.] : , : United States Department of Agriculture, , 2001 |
| Descrizione fisica | 1 online resource |
| Collana | Miscellaneous publication |
| Soggetto topico |
Food - Safety measures - Costs
Foodborne diseases - Prevention Food industry and trade - Economic aspects - United States |
| Soggetto genere / forma | Conference papers and proceedings. |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Valuing the Health Benefits of Food Safety |
| Record Nr. | UNINA-9910707857103321 |
| [Washington, D.C.] : , : United States Department of Agriculture, , 2001 | ||
| Lo trovi qui: Univ. Federico II | ||
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