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Gender and aesthetics : an introduction / / Carolyn Korsmeyer
| Gender and aesthetics : an introduction / / Carolyn Korsmeyer |
| Autore | Korsmeyer Carolyn |
| Pubbl/distr/stampa | New York : , : Routledge, , 2004 |
| Descrizione fisica | 1 online resource (208 p.) |
| Disciplina | 700/.1/03082 |
| Collana | Understanding feminist philosophy |
| Soggetto topico |
Feminism and art
Women in art Feminist theory Arts - Philosophy Féminisme et art Femmes dans l'art Théorie féministe Arts - Philosophie |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-299-14020-3
0-415-26658-0 1-134-50047-5 1-280-02534-4 0-203-64663-0 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Book Cover; Title; Contents; List of illustrations; Acknowledgments; Introduction; Artists and art: a brief history of concepts; Aesthetic pleasures; Amateurs and professionals; Deep gender: taste and food; What is art? (Art is what?); Difficult pleasures: sublimity and disgust; Notes; Bibliography; Index; |
| Record Nr. | UNINA-9910451170603321 |
Korsmeyer Carolyn
|
||
| New York : , : Routledge, , 2004 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Gender and aesthetics : an introduction / / Carolyn Korsmeyer
| Gender and aesthetics : an introduction / / Carolyn Korsmeyer |
| Autore | Korsmeyer Carolyn |
| Pubbl/distr/stampa | New York : , : Routledge, , 2004 |
| Descrizione fisica | 1 online resource (208 p.) |
| Disciplina | 700/.1/03082 |
| Collana | Understanding feminist philosophy |
| Soggetto topico |
Feminism and art
Women in art Feminist theory Arts - Philosophy Féminisme et art Femmes dans l'art Théorie féministe Arts - Philosophie |
| ISBN |
1-134-50046-7
1-299-14020-3 0-415-26658-0 1-134-50047-5 1-280-02534-4 0-203-64663-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Book Cover; Title; Contents; List of illustrations; Acknowledgments; Introduction; Artists and art: a brief history of concepts; Aesthetic pleasures; Amateurs and professionals; Deep gender: taste and food; What is art? (Art is what?); Difficult pleasures: sublimity and disgust; Notes; Bibliography; Index; |
| Record Nr. | UNINA-9910783865003321 |
|
Korsmeyer Carolyn
|
||
| New York : , : Routledge, , 2004 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Gender and aesthetics : an introduction / / Carolyn Korsmeyer
| Gender and aesthetics : an introduction / / Carolyn Korsmeyer |
| Autore | Korsmeyer Carolyn |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | New York, : Routledge, 2004 |
| Descrizione fisica | 1 online resource (208 p.) |
| Disciplina | 700/.1/03082 |
| Collana | Understanding feminist philosophy |
| Soggetto topico |
Feminism and art
Women in art Feminist theory Arts - Philosophy Feminisme et art Femmes dans l'art Theorie feministe Arts - Philosophie |
| ISBN |
1-134-50046-7
1-299-14020-3 0-415-26658-0 1-134-50047-5 1-280-02534-4 0-203-64663-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Book Cover; Title; Contents; List of illustrations; Acknowledgments; Introduction; Artists and art: a brief history of concepts; Aesthetic pleasures; Amateurs and professionals; Deep gender: taste and food; What is art? (Art is what?); Difficult pleasures: sublimity and disgust; Notes; Bibliography; Index; |
| Record Nr. | UNINA-9910807337303321 |
|
Korsmeyer Carolyn
|
||
| New York, : Routledge, 2004 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Making sense of taste : food & philosophy / / Carolyn Korsmeyer
| Making sense of taste : food & philosophy / / Carolyn Korsmeyer |
| Autore | Korsmeyer Carolyn |
| Pubbl/distr/stampa | Ithaca, New York : , : Cornell University Press, , 2002 |
| Descrizione fisica | 1 online resource (247 p.) |
| Disciplina | 664/.07 |
| Soggetto topico |
Food
Philosophy Food - Sensory evaluation |
| Soggetto genere / forma | Electronic books. |
| ISBN |
0-8014-7132-X
1-322-52312-6 0-8014-7133-8 |
| Classificazione | CC 8200 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Front matter -- Contents -- Illustrations -- Acknowledgments -- Introduction -- CHAPTER 1. The Hierarchy of the Senses -- CHAPTER 2. Philosophies of Taste: Aesthetic and N anesthetic Senses -- CHAPTER 3. The Science of Taste -- CHAPTER 4. The Meaning of Taste and the Taste of Meaning -- CHAPTER 5. The Visual Appetite: Representing Taste and Food -- CHAPTER 6. Narratives Of Eating -- Index |
| Record Nr. | UNINA-9910464967403321 |
|
Korsmeyer Carolyn
|
||
| Ithaca, New York : , : Cornell University Press, , 2002 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Making sense of taste : food & philosophy / / Carolyn Korsmeyer
| Making sense of taste : food & philosophy / / Carolyn Korsmeyer |
| Autore | Korsmeyer Carolyn |
| Pubbl/distr/stampa | Ithaca, New York : , : Cornell University Press, , 2002 |
| Descrizione fisica | 1 online resource (247 p.) |
| Disciplina | 664/.07 |
| Soggetto topico |
Food
Philosophy Food - Sensory evaluation |
| ISBN |
0-8014-7132-X
1-322-52312-6 0-8014-7133-8 |
| Classificazione | CC 8200 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Front matter -- Contents -- Illustrations -- Acknowledgments -- Introduction -- CHAPTER 1. The Hierarchy of the Senses -- CHAPTER 2. Philosophies of Taste: Aesthetic and N anesthetic Senses -- CHAPTER 3. The Science of Taste -- CHAPTER 4. The Meaning of Taste and the Taste of Meaning -- CHAPTER 5. The Visual Appetite: Representing Taste and Food -- CHAPTER 6. Narratives Of Eating -- Index |
| Record Nr. | UNINA-9910786762103321 |
|
Korsmeyer Carolyn
|
||
| Ithaca, New York : , : Cornell University Press, , 2002 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Making sense of taste : food & philosophy / / Carolyn Korsmeyer
| Making sense of taste : food & philosophy / / Carolyn Korsmeyer |
| Autore | Korsmeyer Carolyn |
| Pubbl/distr/stampa | Ithaca, New York : , : Cornell University Press, , 2002 |
| Descrizione fisica | 1 online resource (247 p.) |
| Disciplina | 664/.07 |
| Soggetto topico |
Food
Philosophy Food - Sensory evaluation |
| ISBN |
0-8014-7132-X
1-322-52312-6 0-8014-7133-8 |
| Classificazione | CC 8200 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Front matter -- Contents -- Illustrations -- Acknowledgments -- Introduction -- CHAPTER 1. The Hierarchy of the Senses -- CHAPTER 2. Philosophies of Taste: Aesthetic and N anesthetic Senses -- CHAPTER 3. The Science of Taste -- CHAPTER 4. The Meaning of Taste and the Taste of Meaning -- CHAPTER 5. The Visual Appetite: Representing Taste and Food -- CHAPTER 6. Narratives Of Eating -- Index |
| Record Nr. | UNINA-9910818040403321 |
|
Korsmeyer Carolyn
|
||
| Ithaca, New York : , : Cornell University Press, , 2002 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||