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Craft Beverages and Tourism, Volume 1 : The Rise of Breweries and Distilleries in the United States / / edited by Carol Kline, Susan L. Slocum, Christina T. Cavaliere
| Craft Beverages and Tourism, Volume 1 : The Rise of Breweries and Distilleries in the United States / / edited by Carol Kline, Susan L. Slocum, Christina T. Cavaliere |
| Edizione | [1st ed. 2017.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Palgrave Macmillan, , 2017 |
| Descrizione fisica | 1 online resource (XV, 187 p. 6 illus., 3 illus. in color.) |
| Disciplina | 338.4791 |
| Soggetto topico |
Tourism
Management Marketing Sustainable development Cultural studies Tourism Management Sustainable Development Cultural Studies |
| ISBN | 3-319-49852-5 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | 1) Introduction -- 2.The Impact and Implications of Craft Beer Research: An Interdisciplinary Literature Review -- 3.Growth and Development of Craft Spirit Tourism: The Fermenting Giant? -- 4.Craft Cider Tourism...getting to the core of the matter -- 5.Life on the ‘Beer Frontier:’ a Case Study of Craft Beer and Tourism in West Virginia -- 6.Highland Brewing Company: A Case of Product and Experience Design -- 7.As if beaches and theme parks weren’t enough: Mediated social construction of craft beer tourism in Tampa Bay -- 8.Tourism practices and market penetration: The case of craft-brewing in Portland and Seattle -- 9.Return of a Rebellious Spirit: Whiskey Distilling and Heritage Tourism in Southwestern Pennsylvania -- 10.Whiskey’s Resurgence: Distributed Distilling in the Post-Prohibition Era -- 11.Moonshine Tourism in North Carolina: The Underground-to-Permissible Passage of Craft-Distillers -- 12.Conclusion. . |
| Record Nr. | UNINA-9910254902303321 |
| Cham : , : Springer International Publishing : , : Imprint : Palgrave Macmillan, , 2017 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Craft Beverages and Tourism, Volume 2 : Environmental, Societal, and Marketing Implications / / edited by Susan L. Slocum, Carol Kline, Christina T. Cavaliere
| Craft Beverages and Tourism, Volume 2 : Environmental, Societal, and Marketing Implications / / edited by Susan L. Slocum, Carol Kline, Christina T. Cavaliere |
| Edizione | [1st ed. 2018.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Palgrave Macmillan, , 2018 |
| Descrizione fisica | 1 online resource (228 pages) : illustrations (some color), tables |
| Disciplina | 338.4766342 |
| Soggetto topico |
Tourism
Management Marketing Sustainable development Cultural studies Tourism Management Sustainable Development Cultural Studies |
| ISBN | 3-319-57189-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | 1. Introduction -- 2. Brewing Green: Sustainability in the Craft Beer Movement -- 3. Craft Beer Enthusiasts' Support for Neolocalism and Environmental Causes -- 4. Pure Michigan Beer? Tourism, Craft Breweries, and Sustainability -- 5. Representing Rurality: Cider Mills and Agritourism -- 6. Developing Social Capital in Craft Beer Tourism Markets -- 7. New Jersey Craft Distilleries: Sense of place and sustainability -- 8. Drink Tourism: A Profile of the Intoxicated Traveler -- 9. Craft Brewing Festivals -- 10. (Micro)movements and Microbrew: On craft beer, tourism trails, and material transformations in three urban industrial sites -- 11. Brewing a Beer Industry in Asheville, North Carolina -- 12. An Exploration of the Motivations Driving New Business Start-up in the United States Craft Brewing Industry -- 13. Conclusion. |
| Record Nr. | UNINA-9910298214203321 |
| Cham : , : Springer International Publishing : , : Imprint : Palgrave Macmillan, , 2018 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||