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Culture of cold-water marine fish [[electronic resource] /] / edited by E. Moksness, E. Kjørsvik, and Y. Olsen
| Culture of cold-water marine fish [[electronic resource] /] / edited by E. Moksness, E. Kjørsvik, and Y. Olsen |
| Pubbl/distr/stampa | Oxford ; Iowa, : Fishing News Books, 2004 |
| Descrizione fisica | 1 online resource (546 p.) |
| Disciplina |
639.32
639.342 |
| Altri autori (Persone) |
MoksnessErlend
KjørsvikE OlsenYngvar |
| Soggetto topico |
Marine fishes
Fish culture |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-280-74308-5
9786610743087 0-470-79278-7 0-470-99561-0 1-4051-7211-8 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Culture of Cold-Water Marine Fish; Contents; Preface; List of Contributors; 1 Introduction; 1.1 References; 2 Abiotic Factors; 2.1 Introduction; 2.2 Oxygen and Oxygen Consumption; 2.3 Ammonia; 2.4 Temperature; 2.4.1 Seasonal Temperature Cycle and Spawning; 2.4.2 Egg and Larval Development; 2.4.3 Sex Ratio; 2.4.4 Growth and Metabolism; 2.5 Salinity; 2.6 Hydrogen Sulphide; 2.7 Light; 2.7.1 Growth and Development; 2.7.2 Reproduction; 2.8 Algae Blooms; 2.9 Site Selection; 2.10 References; 3 Microbial Interactions, Prophylaxis and Diseases
3.1 Fish-Microbe Interactions and Implications in Aquaculture3.1.1 Disease-Causing Organisms; 3.1.2 Normal Fish-Microbe Interactions, Infection Pathways and Pathogenesis; 3.1.3 The Immune System of Fish; 3.2 Viral Diseases: Diagnosis; 3.2.1 Infectious Pancreatic Necrosis Virus (IPNV); 3.2.2 Nodaviruses; 3.2.3 Other Viruses; 3.3 Bacterial Diseases: Diagnosis; 3.3.1 Vibrio Species; 3.3.2 Aeromonas Species; 3.4 Parasitic Protists and Metazoans: Diagnosis, Prophylaxis and Treatment; 3.4.1 Protists; 3.4.1.1 Amoebae; 3.4.1.2 Apicomplexans; 3.4.1.3 Microsporidia; 3.4.1.4 Ciliates 3.4.1.5 Flagellates3.4.2 Metazoans; 3.4.2.1 Myxosporidia (Parasitic Cnidarians); 3.4.2.2 Monogeneans; 3.4.2.3 Cestodes; 3.4.2.4 Trematodes; 3.4.2.5 Nematodes; 3.4.2.6 Acanthocephalans; 3.4.2.7 Leeches; 3.4.2.8 Crustaceans; 3.5 A Strategy for Microbial Control; 3.5.1 General Considerations; 3.5.2 A Strategy for Microbial Control and Important Elements in such a Strategy; 3.6 Improving Environmental Conditions; 3.6.1 Non-Selective Reduction of Microbes; 3.6.2 The Use of Probiotics; 3.6.3 Selection for Desirable Bacteria; 3.7 Improving the Resistance of the Fish 3.7.1 Modulation of Specific Immunity-Vaccination3.7.2 Modulation of Non-Specific Immunity; 3.7.3 The Effect of Nutrition and Genetics on Resistance Against Microbes; 3.8 Closing Remarks; 3.9 References; 4 Live Food Technology of Cold-Water Marine Fish Larvae; 4.1 Introduction; 4.2 Cultivation Systems; 4.3 Production of Rotifers; 4.3.1 Biological Characteristics; 4.3.1.1 General Biology and Life History; 4.3.1.2 Feeding Kinetics of B. plicatilis; 4.3.1.3 Growth, Mortality and Egg Ratio; 4.3.2 Cultivation Feed and Feed Treatments; 4.3.3 Cultivation of Rotifers 4.3.3.1 Maintenance of Stock Cultures4.3.3.2 Inoculation Phase; 4.3.3.3 Early Growth Phase; 4.3.3.4 Late Growth Phase-Harvesting Strategies; 4.3.3.5 Production in Batch Culture; 4.3.3.6 Production in Continuous Culture; 4.3.4 High-Intensity Rotifer Cultivation; 4.3.5 Problems in Rotifer Cultivation; 4.3.5.1 Feeding-Related Problems; 4.3.5.2 Environmentally Related Problems; 4.3.5.3 Disease and Contamination; 4.3.5.4 Problem Identification-Diagnostic Criteria; 4.3.5.5 Counter-Measures Against Undesirable Situations; 4.3.6 Biochemical Composition During Steady-State Feeding and Growth 4.3.6.1 Proteins and Essential Amino Acids |
| Record Nr. | UNINA-9910143272703321 |
| Oxford ; Iowa, : Fishing News Books, 2004 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Culture of cold-water marine fish [[electronic resource] /] / edited by E. Moksness, E. Kjørsvik, and Y. Olsen
| Culture of cold-water marine fish [[electronic resource] /] / edited by E. Moksness, E. Kjørsvik, and Y. Olsen |
| Pubbl/distr/stampa | Oxford ; Iowa, : Fishing News Books, 2004 |
| Descrizione fisica | 1 online resource (546 p.) |
| Disciplina |
639.32
639.342 |
| Altri autori (Persone) |
MoksnessErlend
KjørsvikE OlsenYngvar |
| Soggetto topico |
Marine fishes
Fish culture |
| ISBN |
1-280-74308-5
9786610743087 0-470-79278-7 0-470-99561-0 1-4051-7211-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Culture of Cold-Water Marine Fish; Contents; Preface; List of Contributors; 1 Introduction; 1.1 References; 2 Abiotic Factors; 2.1 Introduction; 2.2 Oxygen and Oxygen Consumption; 2.3 Ammonia; 2.4 Temperature; 2.4.1 Seasonal Temperature Cycle and Spawning; 2.4.2 Egg and Larval Development; 2.4.3 Sex Ratio; 2.4.4 Growth and Metabolism; 2.5 Salinity; 2.6 Hydrogen Sulphide; 2.7 Light; 2.7.1 Growth and Development; 2.7.2 Reproduction; 2.8 Algae Blooms; 2.9 Site Selection; 2.10 References; 3 Microbial Interactions, Prophylaxis and Diseases
3.1 Fish-Microbe Interactions and Implications in Aquaculture3.1.1 Disease-Causing Organisms; 3.1.2 Normal Fish-Microbe Interactions, Infection Pathways and Pathogenesis; 3.1.3 The Immune System of Fish; 3.2 Viral Diseases: Diagnosis; 3.2.1 Infectious Pancreatic Necrosis Virus (IPNV); 3.2.2 Nodaviruses; 3.2.3 Other Viruses; 3.3 Bacterial Diseases: Diagnosis; 3.3.1 Vibrio Species; 3.3.2 Aeromonas Species; 3.4 Parasitic Protists and Metazoans: Diagnosis, Prophylaxis and Treatment; 3.4.1 Protists; 3.4.1.1 Amoebae; 3.4.1.2 Apicomplexans; 3.4.1.3 Microsporidia; 3.4.1.4 Ciliates 3.4.1.5 Flagellates3.4.2 Metazoans; 3.4.2.1 Myxosporidia (Parasitic Cnidarians); 3.4.2.2 Monogeneans; 3.4.2.3 Cestodes; 3.4.2.4 Trematodes; 3.4.2.5 Nematodes; 3.4.2.6 Acanthocephalans; 3.4.2.7 Leeches; 3.4.2.8 Crustaceans; 3.5 A Strategy for Microbial Control; 3.5.1 General Considerations; 3.5.2 A Strategy for Microbial Control and Important Elements in such a Strategy; 3.6 Improving Environmental Conditions; 3.6.1 Non-Selective Reduction of Microbes; 3.6.2 The Use of Probiotics; 3.6.3 Selection for Desirable Bacteria; 3.7 Improving the Resistance of the Fish 3.7.1 Modulation of Specific Immunity-Vaccination3.7.2 Modulation of Non-Specific Immunity; 3.7.3 The Effect of Nutrition and Genetics on Resistance Against Microbes; 3.8 Closing Remarks; 3.9 References; 4 Live Food Technology of Cold-Water Marine Fish Larvae; 4.1 Introduction; 4.2 Cultivation Systems; 4.3 Production of Rotifers; 4.3.1 Biological Characteristics; 4.3.1.1 General Biology and Life History; 4.3.1.2 Feeding Kinetics of B. plicatilis; 4.3.1.3 Growth, Mortality and Egg Ratio; 4.3.2 Cultivation Feed and Feed Treatments; 4.3.3 Cultivation of Rotifers 4.3.3.1 Maintenance of Stock Cultures4.3.3.2 Inoculation Phase; 4.3.3.3 Early Growth Phase; 4.3.3.4 Late Growth Phase-Harvesting Strategies; 4.3.3.5 Production in Batch Culture; 4.3.3.6 Production in Continuous Culture; 4.3.4 High-Intensity Rotifer Cultivation; 4.3.5 Problems in Rotifer Cultivation; 4.3.5.1 Feeding-Related Problems; 4.3.5.2 Environmentally Related Problems; 4.3.5.3 Disease and Contamination; 4.3.5.4 Problem Identification-Diagnostic Criteria; 4.3.5.5 Counter-Measures Against Undesirable Situations; 4.3.6 Biochemical Composition During Steady-State Feeding and Growth 4.3.6.1 Proteins and Essential Amino Acids |
| Record Nr. | UNISA-996211182703316 |
| Oxford ; Iowa, : Fishing News Books, 2004 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
Culture of cold-water marine fish [[electronic resource] /] / edited by E. Moksness, E. Kjørsvik, and Y. Olsen
| Culture of cold-water marine fish [[electronic resource] /] / edited by E. Moksness, E. Kjørsvik, and Y. Olsen |
| Pubbl/distr/stampa | Oxford ; Iowa, : Fishing News Books, 2004 |
| Descrizione fisica | 1 online resource (546 p.) |
| Disciplina |
639.32
639.342 |
| Altri autori (Persone) |
MoksnessErlend
KjørsvikE OlsenYngvar |
| Soggetto topico |
Marine fishes
Fish culture |
| ISBN |
1-280-74308-5
9786610743087 0-470-79278-7 0-470-99561-0 1-4051-7211-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Culture of Cold-Water Marine Fish; Contents; Preface; List of Contributors; 1 Introduction; 1.1 References; 2 Abiotic Factors; 2.1 Introduction; 2.2 Oxygen and Oxygen Consumption; 2.3 Ammonia; 2.4 Temperature; 2.4.1 Seasonal Temperature Cycle and Spawning; 2.4.2 Egg and Larval Development; 2.4.3 Sex Ratio; 2.4.4 Growth and Metabolism; 2.5 Salinity; 2.6 Hydrogen Sulphide; 2.7 Light; 2.7.1 Growth and Development; 2.7.2 Reproduction; 2.8 Algae Blooms; 2.9 Site Selection; 2.10 References; 3 Microbial Interactions, Prophylaxis and Diseases
3.1 Fish-Microbe Interactions and Implications in Aquaculture3.1.1 Disease-Causing Organisms; 3.1.2 Normal Fish-Microbe Interactions, Infection Pathways and Pathogenesis; 3.1.3 The Immune System of Fish; 3.2 Viral Diseases: Diagnosis; 3.2.1 Infectious Pancreatic Necrosis Virus (IPNV); 3.2.2 Nodaviruses; 3.2.3 Other Viruses; 3.3 Bacterial Diseases: Diagnosis; 3.3.1 Vibrio Species; 3.3.2 Aeromonas Species; 3.4 Parasitic Protists and Metazoans: Diagnosis, Prophylaxis and Treatment; 3.4.1 Protists; 3.4.1.1 Amoebae; 3.4.1.2 Apicomplexans; 3.4.1.3 Microsporidia; 3.4.1.4 Ciliates 3.4.1.5 Flagellates3.4.2 Metazoans; 3.4.2.1 Myxosporidia (Parasitic Cnidarians); 3.4.2.2 Monogeneans; 3.4.2.3 Cestodes; 3.4.2.4 Trematodes; 3.4.2.5 Nematodes; 3.4.2.6 Acanthocephalans; 3.4.2.7 Leeches; 3.4.2.8 Crustaceans; 3.5 A Strategy for Microbial Control; 3.5.1 General Considerations; 3.5.2 A Strategy for Microbial Control and Important Elements in such a Strategy; 3.6 Improving Environmental Conditions; 3.6.1 Non-Selective Reduction of Microbes; 3.6.2 The Use of Probiotics; 3.6.3 Selection for Desirable Bacteria; 3.7 Improving the Resistance of the Fish 3.7.1 Modulation of Specific Immunity-Vaccination3.7.2 Modulation of Non-Specific Immunity; 3.7.3 The Effect of Nutrition and Genetics on Resistance Against Microbes; 3.8 Closing Remarks; 3.9 References; 4 Live Food Technology of Cold-Water Marine Fish Larvae; 4.1 Introduction; 4.2 Cultivation Systems; 4.3 Production of Rotifers; 4.3.1 Biological Characteristics; 4.3.1.1 General Biology and Life History; 4.3.1.2 Feeding Kinetics of B. plicatilis; 4.3.1.3 Growth, Mortality and Egg Ratio; 4.3.2 Cultivation Feed and Feed Treatments; 4.3.3 Cultivation of Rotifers 4.3.3.1 Maintenance of Stock Cultures4.3.3.2 Inoculation Phase; 4.3.3.3 Early Growth Phase; 4.3.3.4 Late Growth Phase-Harvesting Strategies; 4.3.3.5 Production in Batch Culture; 4.3.3.6 Production in Continuous Culture; 4.3.4 High-Intensity Rotifer Cultivation; 4.3.5 Problems in Rotifer Cultivation; 4.3.5.1 Feeding-Related Problems; 4.3.5.2 Environmentally Related Problems; 4.3.5.3 Disease and Contamination; 4.3.5.4 Problem Identification-Diagnostic Criteria; 4.3.5.5 Counter-Measures Against Undesirable Situations; 4.3.6 Biochemical Composition During Steady-State Feeding and Growth 4.3.6.1 Proteins and Essential Amino Acids |
| Record Nr. | UNINA-9910830056203321 |
| Oxford ; Iowa, : Fishing News Books, 2004 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||