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Food and beverage packaging technology [[electronic resource] /] / edited by Richard Coles, Mark Kirwan
Food and beverage packaging technology [[electronic resource] /] / edited by Richard Coles, Mark Kirwan
Edizione [2nd ed.]
Pubbl/distr/stampa Chichester, West Sussex ; ; Ames, Iowa, : Wiley-Blackwell, 2011
Descrizione fisica 1 online resource (350 p.)
Disciplina 664.09
664/.09
Altri autori (Persone) KirwanMark J
Soggetto topico Food - Packaging
Beverages - Packaging
Food - Preservation
Soggetto genere / forma Electronic books.
ISBN 1-283-40790-6
9786613407900
1-4443-9216-6
1-4443-9218-2
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Food and Beverage Packaging Technology; Contents; Preface; Contributors; 1 Introduction; 1.1 Introduction; 1.2 Packaging developments - an historical and future perspective; 1.3 Role of packaging for enhanced sustainability of food supply; 1.4 Definitions and functions of packaging; 1.5 Packaging strategy; 1.6 Packaging design and development; 1.6.1 The packaging design and development framework; 1.6.2 Packaging specifications and standards; 1.7 Conclusion; References; Websites; 2 Food Biodeterioration and Methods of Preservation; 2.1 Introduction; 2.2 Agents of food biodeterioration
2.2.1 Enzymes2.2.2 Microorganisms; 2.2.3 Non-enzymic biodeterioration; 2.3 Food preservation methods; 2.3.1 High temperatures; 2.3.2 Low temperatures; 2.3.3 Drying and water activity control; 2.3.4 Chemical preservation; 2.3.5 Fermentation; 2.3.6 Modifying the atmosphere; 2.3.7 Other techniques and developments; References; 3 Packaged Product Quality and Shelf Life; 3.1 Introduction; 3.2 Factors affecting product quality and shelf life; 3.3 Chemical/biochemical processes; 3.3.1 Oxidation; 3.3.2 Enzyme activity; 3.4 Microbiological processes
3.4.1 Examples where packaging is key to maintaining microbiological shelf life3.5 Physical and physico-chemical processes; 3.5.1 Physical damage; 3.5.2 Insect damage; 3.5.3 Moisture migration; 3.5.4 Barrier to odour pick-up; 3.5.5 Flavour scalping; 3.6 Migration from packaging to foods; 3.6.1 Migration from plastic packaging; 3.6.2 Migration from other packaging materials; 3.6.3 Factors affecting migration from food contact materials; 3.6.4 Packaging selection to avoid migration and packaging taints; 3.6.5 Methods for monitoring migration; 3.7 Conclusion; References
4 Logistical Packaging for Food Marketing Systems4.1 Introduction; 4.2 Functions of logistical packaging; 4.2.1 Protection; 4.2.2 Utility/productivity; 4.2.3 Communication; 4.3 Logistics' activity-specific and integration issues; 4.3.1 Packaging issues in food processing; 4.3.2 Transport issues; 4.3.3 Warehousing issues; 4.3.4 Retail customer service issues; 4.3.5 Waste issues; 4.3.6 Supply chain integration issues; 4.4 Distribution performance testing; 4.4.1 Shock and vibration testing; 4.4.2 Compression testing; 4.5 Packaging materials and systems; 4.5.1 Corrugated fibreboard boxes
4.5.2 Shrink bundles4.5.3 Reusable totes; 4.5.4 Unitisation; 4.6 Conclusion; References; Further reading; 5 Metal Packaging; 5.1 Overview of market for metal cans; 5.2 Container performance requirements; 5.3 Container designs; 5.4 Raw materials for can-making; 5.4.1 Steel; 5.4.2 Aluminium; 5.4.3 How steel and aluminium are used in metal packaging; 5.4.4 Sustainability - the infinite recycling loop of metal for packaging; 5.5 Can-making processes; 5.5.1 Three-piece welded cans; 5.5.2 Two-piece single drawn and multiple drawn (DRD) cans; 5.5.3 Two-piece drawn and wall ironed (DWI) cans
5.5.4 Two-piece impact extruded cans
Record Nr. UNINA-9910130880903321
Chichester, West Sussex ; ; Ames, Iowa, : Wiley-Blackwell, 2011
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Food and beverage packaging technology [[electronic resource] /] / edited by Richard Coles, Mark Kirwan
Food and beverage packaging technology [[electronic resource] /] / edited by Richard Coles, Mark Kirwan
Edizione [2nd ed.]
Pubbl/distr/stampa Chichester, West Sussex ; ; Ames, Iowa, : Wiley-Blackwell, 2011
Descrizione fisica 1 online resource (350 p.)
Disciplina 664.09
664/.09
Altri autori (Persone) KirwanMark J
Soggetto topico Food - Packaging
Beverages - Packaging
Food - Preservation
ISBN 1-283-40790-6
9786613407900
1-4443-9216-6
1-4443-9218-2
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Food and Beverage Packaging Technology; Contents; Preface; Contributors; 1 Introduction; 1.1 Introduction; 1.2 Packaging developments - an historical and future perspective; 1.3 Role of packaging for enhanced sustainability of food supply; 1.4 Definitions and functions of packaging; 1.5 Packaging strategy; 1.6 Packaging design and development; 1.6.1 The packaging design and development framework; 1.6.2 Packaging specifications and standards; 1.7 Conclusion; References; Websites; 2 Food Biodeterioration and Methods of Preservation; 2.1 Introduction; 2.2 Agents of food biodeterioration
2.2.1 Enzymes2.2.2 Microorganisms; 2.2.3 Non-enzymic biodeterioration; 2.3 Food preservation methods; 2.3.1 High temperatures; 2.3.2 Low temperatures; 2.3.3 Drying and water activity control; 2.3.4 Chemical preservation; 2.3.5 Fermentation; 2.3.6 Modifying the atmosphere; 2.3.7 Other techniques and developments; References; 3 Packaged Product Quality and Shelf Life; 3.1 Introduction; 3.2 Factors affecting product quality and shelf life; 3.3 Chemical/biochemical processes; 3.3.1 Oxidation; 3.3.2 Enzyme activity; 3.4 Microbiological processes
3.4.1 Examples where packaging is key to maintaining microbiological shelf life3.5 Physical and physico-chemical processes; 3.5.1 Physical damage; 3.5.2 Insect damage; 3.5.3 Moisture migration; 3.5.4 Barrier to odour pick-up; 3.5.5 Flavour scalping; 3.6 Migration from packaging to foods; 3.6.1 Migration from plastic packaging; 3.6.2 Migration from other packaging materials; 3.6.3 Factors affecting migration from food contact materials; 3.6.4 Packaging selection to avoid migration and packaging taints; 3.6.5 Methods for monitoring migration; 3.7 Conclusion; References
4 Logistical Packaging for Food Marketing Systems4.1 Introduction; 4.2 Functions of logistical packaging; 4.2.1 Protection; 4.2.2 Utility/productivity; 4.2.3 Communication; 4.3 Logistics' activity-specific and integration issues; 4.3.1 Packaging issues in food processing; 4.3.2 Transport issues; 4.3.3 Warehousing issues; 4.3.4 Retail customer service issues; 4.3.5 Waste issues; 4.3.6 Supply chain integration issues; 4.4 Distribution performance testing; 4.4.1 Shock and vibration testing; 4.4.2 Compression testing; 4.5 Packaging materials and systems; 4.5.1 Corrugated fibreboard boxes
4.5.2 Shrink bundles4.5.3 Reusable totes; 4.5.4 Unitisation; 4.6 Conclusion; References; Further reading; 5 Metal Packaging; 5.1 Overview of market for metal cans; 5.2 Container performance requirements; 5.3 Container designs; 5.4 Raw materials for can-making; 5.4.1 Steel; 5.4.2 Aluminium; 5.4.3 How steel and aluminium are used in metal packaging; 5.4.4 Sustainability - the infinite recycling loop of metal for packaging; 5.5 Can-making processes; 5.5.1 Three-piece welded cans; 5.5.2 Two-piece single drawn and multiple drawn (DRD) cans; 5.5.3 Two-piece drawn and wall ironed (DWI) cans
5.5.4 Two-piece impact extruded cans
Record Nr. UNINA-9910830900903321
Chichester, West Sussex ; ; Ames, Iowa, : Wiley-Blackwell, 2011
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Food and beverage packaging technology / / edited by Richard Coles, Mark Kirwan
Food and beverage packaging technology / / edited by Richard Coles, Mark Kirwan
Edizione [2nd ed.]
Pubbl/distr/stampa Chichester, West Sussex ; ; Ames, Iowa, : Wiley-Blackwell, 2011
Descrizione fisica 1 online resource (350 p.)
Disciplina 664/.09
Altri autori (Persone) KirwanMark J
Soggetto topico Food - Packaging
Beverages - Packaging
Food - Preservation
ISBN 1-283-40790-6
9786613407900
1-4443-9216-6
1-4443-9218-2
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Food and Beverage Packaging Technology; Contents; Preface; Contributors; 1 Introduction; 1.1 Introduction; 1.2 Packaging developments - an historical and future perspective; 1.3 Role of packaging for enhanced sustainability of food supply; 1.4 Definitions and functions of packaging; 1.5 Packaging strategy; 1.6 Packaging design and development; 1.6.1 The packaging design and development framework; 1.6.2 Packaging specifications and standards; 1.7 Conclusion; References; Websites; 2 Food Biodeterioration and Methods of Preservation; 2.1 Introduction; 2.2 Agents of food biodeterioration
2.2.1 Enzymes2.2.2 Microorganisms; 2.2.3 Non-enzymic biodeterioration; 2.3 Food preservation methods; 2.3.1 High temperatures; 2.3.2 Low temperatures; 2.3.3 Drying and water activity control; 2.3.4 Chemical preservation; 2.3.5 Fermentation; 2.3.6 Modifying the atmosphere; 2.3.7 Other techniques and developments; References; 3 Packaged Product Quality and Shelf Life; 3.1 Introduction; 3.2 Factors affecting product quality and shelf life; 3.3 Chemical/biochemical processes; 3.3.1 Oxidation; 3.3.2 Enzyme activity; 3.4 Microbiological processes
3.4.1 Examples where packaging is key to maintaining microbiological shelf life3.5 Physical and physico-chemical processes; 3.5.1 Physical damage; 3.5.2 Insect damage; 3.5.3 Moisture migration; 3.5.4 Barrier to odour pick-up; 3.5.5 Flavour scalping; 3.6 Migration from packaging to foods; 3.6.1 Migration from plastic packaging; 3.6.2 Migration from other packaging materials; 3.6.3 Factors affecting migration from food contact materials; 3.6.4 Packaging selection to avoid migration and packaging taints; 3.6.5 Methods for monitoring migration; 3.7 Conclusion; References
4 Logistical Packaging for Food Marketing Systems4.1 Introduction; 4.2 Functions of logistical packaging; 4.2.1 Protection; 4.2.2 Utility/productivity; 4.2.3 Communication; 4.3 Logistics' activity-specific and integration issues; 4.3.1 Packaging issues in food processing; 4.3.2 Transport issues; 4.3.3 Warehousing issues; 4.3.4 Retail customer service issues; 4.3.5 Waste issues; 4.3.6 Supply chain integration issues; 4.4 Distribution performance testing; 4.4.1 Shock and vibration testing; 4.4.2 Compression testing; 4.5 Packaging materials and systems; 4.5.1 Corrugated fibreboard boxes
4.5.2 Shrink bundles4.5.3 Reusable totes; 4.5.4 Unitisation; 4.6 Conclusion; References; Further reading; 5 Metal Packaging; 5.1 Overview of market for metal cans; 5.2 Container performance requirements; 5.3 Container designs; 5.4 Raw materials for can-making; 5.4.1 Steel; 5.4.2 Aluminium; 5.4.3 How steel and aluminium are used in metal packaging; 5.4.4 Sustainability - the infinite recycling loop of metal for packaging; 5.5 Can-making processes; 5.5.1 Three-piece welded cans; 5.5.2 Two-piece single drawn and multiple drawn (DRD) cans; 5.5.3 Two-piece drawn and wall ironed (DWI) cans
5.5.4 Two-piece impact extruded cans
Record Nr. UNINA-9910877576303321
Chichester, West Sussex ; ; Ames, Iowa, : Wiley-Blackwell, 2011
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Handbook of paper and paperboard packaging technology / / edited by Mark J. Kirwan
Handbook of paper and paperboard packaging technology / / edited by Mark J. Kirwan
Edizione [2nd ed.]
Pubbl/distr/stampa Chichester, West Sussex ; ; Ames, Iowa, : Wiley-Blackwell, 2013
Descrizione fisica 1 online resource (431 p.)
Disciplina 658.7/85
Altri autori (Persone) KirwanMark J
Soggetto topico Paper containers
Paperboard
Packaging
ISBN 1-118-47093-1
1-299-15840-4
1-118-47091-5
1-118-47092-3
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Handbook of Paper and Paperboard Packaging Technology; Copyright; Contents; Contributors; Preface; Acknowledgements; 1 Paper and paperboard - raw materials, processing and properties; 1.1 Introduction - quantities, pack types and uses; 1.2 Choice of raw materials and manufacture of paper and paperboard; 1.2.1 Introduction to raw materials and processing; 1.2.2 Sources of fibre; 1.2.3 Fibre separation from wood (pulping); 1.2.4 Whitening (bleaching); 1.2.5 Recovered fibre; 1.2.6 Other raw materials; 1.2.7 Processing of fibre at the paper mill
1.2.8 Manufacture on the paper or paperboard machine1.2.9 Finishing; 1.3 Packaging papers and paperboards; 1.3.1 Introduction; 1.3.2 Tissues; 1.3.3 Greaseproof; 1.3.4 Glassine; 1.3.5 Vegetable parchment; 1.3.6 Label paper; 1.3.7 Bag papers; 1.3.8 Sack kraft; 1.3.9 Impregnated papers; 1.3.10 Laminating papers; 1.3.11 Solid bleached board (SBB); 1.3.12 Solid unbleached board (SUB); 1.3.13 Folding boxboard (FBB); 1.3.14 White-lined chipboard (WLC); 1.4 Packaging requirements; 1.5 Technical requirements of paper and paperboard for packaging; 1.5.1 Requirements of appearance and performance
1.5.2 Appearance properties1.5.3 Performance properties; 1.6 Specifications and quality standards; 1.7 Conversion factors for substance (basis weight) and thickness measurements; References; 2 Environmental and resource management issues; 2.1 Introduction; 2.2 Sustainable development; 2.3 Forestry; 2.4 Environmental impact of manufacture and use of paper and paperboard; 2.4.1 Issues giving rise to environmental concern; 2.4.2 Energy; 2.4.3 Water; 2.4.4 Chemicals; 2.4.5 Transport; 2.4.6 Manufacturing emissions to air, water and solid waste; 2.5 Used packaging in the environment
2.5.1 Introduction2.5.2 Waste minimisation; 2.5.3 Waste management options; 2.6 Life cycle assessment; 2.7 Carbon footprint; 2.7.1 Carbon sequestration in forests; 2.7.2 Carbon stored in forest products; 2.7.3 Greenhouse gas emissions from forest product manufacturing facilities; 2.7.4 Greenhouse gas emissions associated with producing fibre; 2.7.5 Greenhouse gas emissions associated with producing other raw materials/fuels; 2.7.6 Greenhouse gas emissions associated with purchased electricity, steam and heat, and hot and cold water; 2.7.7 Transport-related greenhouse gas emissions
2.7.8 Emissions associated with product use2.7.9 Emissions associated with product end of life; 2.7.10 Avoided emissions and offsets; 2.8 Conclusion; References; 3 Paper-based flexible packaging; 3.1 Introduction; 3.2 Packaging needs which are met by paper-based flexible packaging; 3.2.1 Printing; 3.2.2 Provision of a sealing system; 3.2.3 Provision of barrier properties; 3.3 Manufacture of paper-based flexible packaging; 3.3.1 Printing and varnishing; 3.3.2 Coating; 3.3.3 Lamination; 3.4 Medical packaging; 3.4.1 Introduction to paper-based medical flexible packaging; 3.4.2 Sealing systems
3.4.3 Typical paper-based medical packaging structures
Record Nr. UNINA-9910141502003321
Chichester, West Sussex ; ; Ames, Iowa, : Wiley-Blackwell, 2013
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Paper and paperboard packaging technology [[electronic resource] /] / edited by Mark J. Kirwan
Paper and paperboard packaging technology [[electronic resource] /] / edited by Mark J. Kirwan
Pubbl/distr/stampa Oxford, UK ; ; Ames Iowa, : Blackwell Pub., 2005
Descrizione fisica 1 online resource (458 p.)
Disciplina 676.3
676/.3
688.8
Altri autori (Persone) KirwanMark J
Collana Packaging technology series
Soggetto topico Paper containers
Paperboard
Packaging
Soggetto genere / forma Electronic books.
ISBN 1-280-74819-2
9786610748198
0-470-76106-7
0-470-99587-4
1-4051-6845-5
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto PAPER AND PAPERBOARD PACKAGING TECHNOLOGY; Contents; Contributors; Preface; Acknowledgements; 1 Paper and paperboard - raw materials, processing and properties; 1.1 Introduction - quantities, pack types and uses; 1.2 Choice of raw materials and manufacture of paper and paperboard; 1.2.1 Introduction to raw materials and processing; 1.2.2 Sources of fibre; 1.2.3 Fibre separation from wood (pulping); 1.2.4 Whitening (bleaching); 1.2.5 Recovered fibre; 1.2.6 Other raw materials; 1.2.7 Processing of fibre at the paper mill; 1.2.8 Manufacture on the paper or paperboard machine; 1.2.9 Finishing
1.3 Packaging papers and paperboards1.3.1 Introduction; 1.3.2 Tissues; 1.3.3 Greaseproof; 1.3.4 Glassine; 1.3.5 Vegetable parchment; 1.3.6 Label paper; 1.3.7 Bag papers; 1.3.8 Sack kraft; 1.3.9 Impregnated papers; 1.3.10 Laminating papers; 1.3.11 Solid bleached board (SBB); 1.3.12 Solid unbleached board (SUB); 1.3.13 Folding boxboard (FBB); 1.3.14 White lined chipboard (WLC); 1.4 Packaging requirements; 1.5 Technical requirements of paper and paperboard for packaging; 1.5.1 Requirements of appearance and performance; 1.5.2 Appearance properties; 1.5.2.1 Colour; 1.5.2.2 Surface smoothness
1.5.2.3 Surface structure1.5.2.4 Gloss; 1.5.2.5 Opacity; 1.5.2.6 Printability and varnishability; 1.5.2.7 Surface strength; 1.5.2.8 Ink and varnish absorption and drying; 1.5.2.9 Surface pH; 1.5.2.10 Surface tension; 1.5.2.11 Rub resistance; 1.5.2.12 Surface cleanliness; 1.5.3 Performance properties; 1.5.3.1 Introduction; 1.5.3.2 Basis weight (substance or grammage); 1.5.3.3 Thickness (caliper); 1.5.3.4 Moisture content; 1.5.3.5 Tensile strength; 1.5.3.6 Stretch or elongation; 1.5.3.7 Tearing resistance; 1.5.3.8 Burst resistance; 1.5.3.9 Stiffness; 1.5.3.10 Compression strength
1.5.3.11 Creasability and foldability1.5.3.12 Ply bond (interlayer) strength; 1.5.3.13 Flatness and dimensional stability; 1.5.3.14 Porosity; 1.5.3.15 Water absorbency; 1.5.3.16 Gluability/Adhesion/Sealing; 1.5.3.17 Taint and odour neutrality; 1.5.3.18 Product safety; 1.6 Specifications and quality standards; 1.7 Conversion factors for substance (basis weight) and thickness measurements; References; 2 Environmental and waste management issues; 2.1 Introduction; 2.2 Sustainable development; 2.3 Forestry; 2.4 Environmental impact of manufacture and use of paper and paperboard
2.4.1 Issues giving rise to environmental concern2.4.2 Energy; 2.4.3 Water; 2.4.4 Chemicals; 2.4.5 Transport; 2.4.6 Manufacturing emissions to air, water and solid waste; 2.4.6.1 Emissions to air; 2.4.6.2 Emissions to water; 2.4.6.3 Solid waste residues in paper industry; 2.5 Used packaging in the environment; 2.5.1 Introduction; 2.5.2 Waste minimisation; 2.5.3 Waste management options; 2.5.3.1 Recovery; 2.5.3.2 Recycling; 2.5.3.3 Energy recovery; 2.5.3.4 Landfill; 2.6 Life cycle assessment; 2.7 Conclusion; References; 3 Paper-based flexible packaging; 3.1 Introduction
3.2 Packaging needs which are met by paper-based flexible packaging
Record Nr. UNINA-9910142395303321
Oxford, UK ; ; Ames Iowa, : Blackwell Pub., 2005
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Paper and paperboard packaging technology [[electronic resource] /] / edited by Mark J. Kirwan
Paper and paperboard packaging technology [[electronic resource] /] / edited by Mark J. Kirwan
Pubbl/distr/stampa Oxford, UK ; ; Ames Iowa, : Blackwell Pub., 2005
Descrizione fisica 1 online resource (458 p.)
Disciplina 676.3
676/.3
688.8
Altri autori (Persone) KirwanMark J
Collana Packaging technology series
Soggetto topico Paper containers
Paperboard
Packaging
ISBN 1-280-74819-2
9786610748198
0-470-76106-7
0-470-99587-4
1-4051-6845-5
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto PAPER AND PAPERBOARD PACKAGING TECHNOLOGY; Contents; Contributors; Preface; Acknowledgements; 1 Paper and paperboard - raw materials, processing and properties; 1.1 Introduction - quantities, pack types and uses; 1.2 Choice of raw materials and manufacture of paper and paperboard; 1.2.1 Introduction to raw materials and processing; 1.2.2 Sources of fibre; 1.2.3 Fibre separation from wood (pulping); 1.2.4 Whitening (bleaching); 1.2.5 Recovered fibre; 1.2.6 Other raw materials; 1.2.7 Processing of fibre at the paper mill; 1.2.8 Manufacture on the paper or paperboard machine; 1.2.9 Finishing
1.3 Packaging papers and paperboards1.3.1 Introduction; 1.3.2 Tissues; 1.3.3 Greaseproof; 1.3.4 Glassine; 1.3.5 Vegetable parchment; 1.3.6 Label paper; 1.3.7 Bag papers; 1.3.8 Sack kraft; 1.3.9 Impregnated papers; 1.3.10 Laminating papers; 1.3.11 Solid bleached board (SBB); 1.3.12 Solid unbleached board (SUB); 1.3.13 Folding boxboard (FBB); 1.3.14 White lined chipboard (WLC); 1.4 Packaging requirements; 1.5 Technical requirements of paper and paperboard for packaging; 1.5.1 Requirements of appearance and performance; 1.5.2 Appearance properties; 1.5.2.1 Colour; 1.5.2.2 Surface smoothness
1.5.2.3 Surface structure1.5.2.4 Gloss; 1.5.2.5 Opacity; 1.5.2.6 Printability and varnishability; 1.5.2.7 Surface strength; 1.5.2.8 Ink and varnish absorption and drying; 1.5.2.9 Surface pH; 1.5.2.10 Surface tension; 1.5.2.11 Rub resistance; 1.5.2.12 Surface cleanliness; 1.5.3 Performance properties; 1.5.3.1 Introduction; 1.5.3.2 Basis weight (substance or grammage); 1.5.3.3 Thickness (caliper); 1.5.3.4 Moisture content; 1.5.3.5 Tensile strength; 1.5.3.6 Stretch or elongation; 1.5.3.7 Tearing resistance; 1.5.3.8 Burst resistance; 1.5.3.9 Stiffness; 1.5.3.10 Compression strength
1.5.3.11 Creasability and foldability1.5.3.12 Ply bond (interlayer) strength; 1.5.3.13 Flatness and dimensional stability; 1.5.3.14 Porosity; 1.5.3.15 Water absorbency; 1.5.3.16 Gluability/Adhesion/Sealing; 1.5.3.17 Taint and odour neutrality; 1.5.3.18 Product safety; 1.6 Specifications and quality standards; 1.7 Conversion factors for substance (basis weight) and thickness measurements; References; 2 Environmental and waste management issues; 2.1 Introduction; 2.2 Sustainable development; 2.3 Forestry; 2.4 Environmental impact of manufacture and use of paper and paperboard
2.4.1 Issues giving rise to environmental concern2.4.2 Energy; 2.4.3 Water; 2.4.4 Chemicals; 2.4.5 Transport; 2.4.6 Manufacturing emissions to air, water and solid waste; 2.4.6.1 Emissions to air; 2.4.6.2 Emissions to water; 2.4.6.3 Solid waste residues in paper industry; 2.5 Used packaging in the environment; 2.5.1 Introduction; 2.5.2 Waste minimisation; 2.5.3 Waste management options; 2.5.3.1 Recovery; 2.5.3.2 Recycling; 2.5.3.3 Energy recovery; 2.5.3.4 Landfill; 2.6 Life cycle assessment; 2.7 Conclusion; References; 3 Paper-based flexible packaging; 3.1 Introduction
3.2 Packaging needs which are met by paper-based flexible packaging
Record Nr. UNISA-996218380203316
Oxford, UK ; ; Ames Iowa, : Blackwell Pub., 2005
Materiale a stampa
Lo trovi qui: Univ. di Salerno
Opac: Controlla la disponibilità qui
Paper and paperboard packaging technology [[electronic resource] /] / edited by Mark J. Kirwan
Paper and paperboard packaging technology [[electronic resource] /] / edited by Mark J. Kirwan
Pubbl/distr/stampa Oxford, UK ; ; Ames Iowa, : Blackwell Pub., 2005
Descrizione fisica 1 online resource (458 p.)
Disciplina 676.3
676/.3
688.8
Altri autori (Persone) KirwanMark J
Collana Packaging technology series
Soggetto topico Paper containers
Paperboard
Packaging
ISBN 1-280-74819-2
9786610748198
0-470-76106-7
0-470-99587-4
1-4051-6845-5
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto PAPER AND PAPERBOARD PACKAGING TECHNOLOGY; Contents; Contributors; Preface; Acknowledgements; 1 Paper and paperboard - raw materials, processing and properties; 1.1 Introduction - quantities, pack types and uses; 1.2 Choice of raw materials and manufacture of paper and paperboard; 1.2.1 Introduction to raw materials and processing; 1.2.2 Sources of fibre; 1.2.3 Fibre separation from wood (pulping); 1.2.4 Whitening (bleaching); 1.2.5 Recovered fibre; 1.2.6 Other raw materials; 1.2.7 Processing of fibre at the paper mill; 1.2.8 Manufacture on the paper or paperboard machine; 1.2.9 Finishing
1.3 Packaging papers and paperboards1.3.1 Introduction; 1.3.2 Tissues; 1.3.3 Greaseproof; 1.3.4 Glassine; 1.3.5 Vegetable parchment; 1.3.6 Label paper; 1.3.7 Bag papers; 1.3.8 Sack kraft; 1.3.9 Impregnated papers; 1.3.10 Laminating papers; 1.3.11 Solid bleached board (SBB); 1.3.12 Solid unbleached board (SUB); 1.3.13 Folding boxboard (FBB); 1.3.14 White lined chipboard (WLC); 1.4 Packaging requirements; 1.5 Technical requirements of paper and paperboard for packaging; 1.5.1 Requirements of appearance and performance; 1.5.2 Appearance properties; 1.5.2.1 Colour; 1.5.2.2 Surface smoothness
1.5.2.3 Surface structure1.5.2.4 Gloss; 1.5.2.5 Opacity; 1.5.2.6 Printability and varnishability; 1.5.2.7 Surface strength; 1.5.2.8 Ink and varnish absorption and drying; 1.5.2.9 Surface pH; 1.5.2.10 Surface tension; 1.5.2.11 Rub resistance; 1.5.2.12 Surface cleanliness; 1.5.3 Performance properties; 1.5.3.1 Introduction; 1.5.3.2 Basis weight (substance or grammage); 1.5.3.3 Thickness (caliper); 1.5.3.4 Moisture content; 1.5.3.5 Tensile strength; 1.5.3.6 Stretch or elongation; 1.5.3.7 Tearing resistance; 1.5.3.8 Burst resistance; 1.5.3.9 Stiffness; 1.5.3.10 Compression strength
1.5.3.11 Creasability and foldability1.5.3.12 Ply bond (interlayer) strength; 1.5.3.13 Flatness and dimensional stability; 1.5.3.14 Porosity; 1.5.3.15 Water absorbency; 1.5.3.16 Gluability/Adhesion/Sealing; 1.5.3.17 Taint and odour neutrality; 1.5.3.18 Product safety; 1.6 Specifications and quality standards; 1.7 Conversion factors for substance (basis weight) and thickness measurements; References; 2 Environmental and waste management issues; 2.1 Introduction; 2.2 Sustainable development; 2.3 Forestry; 2.4 Environmental impact of manufacture and use of paper and paperboard
2.4.1 Issues giving rise to environmental concern2.4.2 Energy; 2.4.3 Water; 2.4.4 Chemicals; 2.4.5 Transport; 2.4.6 Manufacturing emissions to air, water and solid waste; 2.4.6.1 Emissions to air; 2.4.6.2 Emissions to water; 2.4.6.3 Solid waste residues in paper industry; 2.5 Used packaging in the environment; 2.5.1 Introduction; 2.5.2 Waste minimisation; 2.5.3 Waste management options; 2.5.3.1 Recovery; 2.5.3.2 Recycling; 2.5.3.3 Energy recovery; 2.5.3.4 Landfill; 2.6 Life cycle assessment; 2.7 Conclusion; References; 3 Paper-based flexible packaging; 3.1 Introduction
3.2 Packaging needs which are met by paper-based flexible packaging
Record Nr. UNINA-9910830541703321
Oxford, UK ; ; Ames Iowa, : Blackwell Pub., 2005
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Paper and paperboard packaging technology / / edited by Mark J. Kirwan
Paper and paperboard packaging technology / / edited by Mark J. Kirwan
Pubbl/distr/stampa Oxford, UK ; ; Ames Iowa, : Blackwell Pub., 2005
Descrizione fisica 1 online resource (458 p.)
Disciplina 676/.3
Altri autori (Persone) KirwanMark J
Collana Packaging technology series
Soggetto topico Paper containers
Paperboard
Packaging
ISBN 1-280-74819-2
9786610748198
0-470-76106-7
0-470-99587-4
1-4051-6845-5
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto PAPER AND PAPERBOARD PACKAGING TECHNOLOGY; Contents; Contributors; Preface; Acknowledgements; 1 Paper and paperboard - raw materials, processing and properties; 1.1 Introduction - quantities, pack types and uses; 1.2 Choice of raw materials and manufacture of paper and paperboard; 1.2.1 Introduction to raw materials and processing; 1.2.2 Sources of fibre; 1.2.3 Fibre separation from wood (pulping); 1.2.4 Whitening (bleaching); 1.2.5 Recovered fibre; 1.2.6 Other raw materials; 1.2.7 Processing of fibre at the paper mill; 1.2.8 Manufacture on the paper or paperboard machine; 1.2.9 Finishing
1.3 Packaging papers and paperboards1.3.1 Introduction; 1.3.2 Tissues; 1.3.3 Greaseproof; 1.3.4 Glassine; 1.3.5 Vegetable parchment; 1.3.6 Label paper; 1.3.7 Bag papers; 1.3.8 Sack kraft; 1.3.9 Impregnated papers; 1.3.10 Laminating papers; 1.3.11 Solid bleached board (SBB); 1.3.12 Solid unbleached board (SUB); 1.3.13 Folding boxboard (FBB); 1.3.14 White lined chipboard (WLC); 1.4 Packaging requirements; 1.5 Technical requirements of paper and paperboard for packaging; 1.5.1 Requirements of appearance and performance; 1.5.2 Appearance properties; 1.5.2.1 Colour; 1.5.2.2 Surface smoothness
1.5.2.3 Surface structure1.5.2.4 Gloss; 1.5.2.5 Opacity; 1.5.2.6 Printability and varnishability; 1.5.2.7 Surface strength; 1.5.2.8 Ink and varnish absorption and drying; 1.5.2.9 Surface pH; 1.5.2.10 Surface tension; 1.5.2.11 Rub resistance; 1.5.2.12 Surface cleanliness; 1.5.3 Performance properties; 1.5.3.1 Introduction; 1.5.3.2 Basis weight (substance or grammage); 1.5.3.3 Thickness (caliper); 1.5.3.4 Moisture content; 1.5.3.5 Tensile strength; 1.5.3.6 Stretch or elongation; 1.5.3.7 Tearing resistance; 1.5.3.8 Burst resistance; 1.5.3.9 Stiffness; 1.5.3.10 Compression strength
1.5.3.11 Creasability and foldability1.5.3.12 Ply bond (interlayer) strength; 1.5.3.13 Flatness and dimensional stability; 1.5.3.14 Porosity; 1.5.3.15 Water absorbency; 1.5.3.16 Gluability/Adhesion/Sealing; 1.5.3.17 Taint and odour neutrality; 1.5.3.18 Product safety; 1.6 Specifications and quality standards; 1.7 Conversion factors for substance (basis weight) and thickness measurements; References; 2 Environmental and waste management issues; 2.1 Introduction; 2.2 Sustainable development; 2.3 Forestry; 2.4 Environmental impact of manufacture and use of paper and paperboard
2.4.1 Issues giving rise to environmental concern2.4.2 Energy; 2.4.3 Water; 2.4.4 Chemicals; 2.4.5 Transport; 2.4.6 Manufacturing emissions to air, water and solid waste; 2.4.6.1 Emissions to air; 2.4.6.2 Emissions to water; 2.4.6.3 Solid waste residues in paper industry; 2.5 Used packaging in the environment; 2.5.1 Introduction; 2.5.2 Waste minimisation; 2.5.3 Waste management options; 2.5.3.1 Recovery; 2.5.3.2 Recycling; 2.5.3.3 Energy recovery; 2.5.3.4 Landfill; 2.6 Life cycle assessment; 2.7 Conclusion; References; 3 Paper-based flexible packaging; 3.1 Introduction
3.2 Packaging needs which are met by paper-based flexible packaging
Record Nr. UNINA-9910877218603321
Oxford, UK ; ; Ames Iowa, : Blackwell Pub., 2005
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui