The food-spending patterns of households participating in the Supplemental Nutrition Assistance Program : findings from USDA's foodAPS / / Laura Tiehen ; Constance Newman ; John A. Kirlin |
Autore | Tiehen Laura |
Pubbl/distr/stampa | [Washington, D.C.] : , : United States Department of Agriculture, Economic Research Service, , 2017 |
Descrizione fisica | 1 online resource (6 unnumbered pages, 31 pages) : color illustrations |
Collana | Economic information bulletin |
Soggetto topico |
Food security - United States
Food preferences - United States - Costs Low-income consumers - United States Poor - United States Cost and standard of living - United States |
Soggetto genere / forma | Statistics. |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Altri titoli varianti | Food-spending patterns of households participating in the Supplemental Nutrition Assistance Program |
Record Nr. | UNINA-9910706110703321 |
Tiehen Laura
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[Washington, D.C.] : , : United States Department of Agriculture, Economic Research Service, , 2017 | ||
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Lo trovi qui: Univ. Federico II | ||
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National survey of WIC participants / / authors, Nancy Cole, David Hoaglin, John Kirlin ; submitted by Abt Associates Inc. ; submitted to Office of Analysis, Nutrition, and Evaluation, USDA, Food and Nutrition Service |
Autore | Cole Nancy |
Pubbl/distr/stampa | Alexandria, VA : , : United States Department of Agriculture, Food and Nutrition Service, , [2001] |
Descrizione fisica | 1 online resource (355 unnumbered pages) : illustrations, maps ; ; 28 cm |
Collana | Nutrition assistance program report series |
Soggetto topico |
Food relief - United States
Children - Nutrition - United States Infants - Nutrition - United States Mothers - Nutrition - United States |
Soggetto genere / forma | Statistics. |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910702687303321 |
Cole Nancy
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Alexandria, VA : , : United States Department of Agriculture, Food and Nutrition Service, , [2001] | ||
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Lo trovi qui: Univ. Federico II | ||
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