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A movable feast : ten millennia of food globalization / / Kenneth F. Kiple [[electronic resource]]
| A movable feast : ten millennia of food globalization / / Kenneth F. Kiple [[electronic resource]] |
| Autore | Kiple Kenneth F. <1939-> |
| Pubbl/distr/stampa | Cambridge : , : Cambridge University Press, , 2007 |
| Descrizione fisica | 1 online resource (xvi, 368 pages) : digital, PDF file(s) |
| Disciplina | 641.3 |
| Soggetto topico |
Food - History
Globalization |
| ISBN |
1-107-15875-3
1-280-90961-7 9786610909612 0-511-28566-3 0-511-28640-6 0-511-28410-1 0-511-32184-8 0-511-51214-7 0-511-28490-X |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Preface -- Introduction : From foraging to farming -- Last hunters, first farmers -- Building the barnyard. Dog ; Sheep and goats ; Pig ; Cattle ; Horse ; Camel ; Water buffalo ; Yak ; Caribou ; Pigeon ; Chicken ; Duck ; Goose -- Promiscuous plants of the northern fertile crescent. Wheat ; Barley ; Rye ; Oat ; Legumes ; Other vegetable foods ; Dietary supplements ; Food and Northern Fertile Crescent technology -- Peripatetic plants of Eastern Asia. Tropical tuck of Southeast Asia: Banana and plantain, Taro, Yam, Rice, Other fruits and vegetables of Southeast Asia ; China's chief comestibles: Rice, Millet and cereal imports, Culinary competition, Vegetables and fruits, Agricultural revolution, Soybean, Beverages, Fish ; South Asian aliments ; Later East Asian agriculture -- Fecund fringes of the northern fertile crescent. African viands: Egypt and North Africa, South of the Sahara ; European edibles -- Consequences of the neolithic. Social and cultural consequences ; Ecological consequences ; Health and demographic consequences ; Food processing and preservation -- Enterprise and empires. Pre-Roman times ; The Roman Empire -- Faith and foodstuffs. Islam ; Christianity ; Buddhism -- Empires in the rubble of Rome -- Medieval progress and poverty -- Spain's new world, the northern hemisphere. Mesoamerica and North America -- New world, new foods -- New foods in the southern New World.
The Columbian exchange and the old worlds. Europe ; Africa and the East: Africa, Asia -- The Columbian exchange and new worlds. Oceania ; The Americas -- Sugar and new beverages. Sugar ; Cacao ; Coffee ; Tea ; Soft drinks ; Alcoholic beverages -- Kitchen hispanization. The ABC countries ; The Andean region ; Mesoamerica ; The Caribbean and the Spanish Main -- Producing plenty in paradise. Colonial times in North America ; The new nation -- The frontiers of foreign foods. Tsap sui : Chinese influences ; Spaghetti and red wine : Italian influences ; Chillies and garbanzos : Hispanic influences ; Creole and Cajun : French and African influences ; Grits, greens, and beans : African influences again ; Bratwurst and beer : Germanic influences ; Tea and boiled pudding : English influences -- Capitalism, colonialism, and cuisine -- Homemade food homogeneity. Restaurants ; Prepared foods, frozen foods, fast foods, and supermarkets -- Notions of nutrients and nutriments. Thiamine and beriberi ; Vitamin C and scurvy ; Niacin and pellagra ; Vitamin D, rickets, and other bone maladies ; Iodine and goiter -- The perils of plenty -- The globalization of plenty -- Fast food, a hymn to cellulite -- Parlous plenty into the twenty-first century -- People and plenty in the twenty-first century. |
| Record Nr. | UNINA-9910457614603321 |
Kiple Kenneth F. <1939->
|
||
| Cambridge : , : Cambridge University Press, , 2007 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
A movable feast : ten millennia of food globalization / / Kenneth F. Kiple [[electronic resource]]
| A movable feast : ten millennia of food globalization / / Kenneth F. Kiple [[electronic resource]] |
| Autore | Kiple Kenneth F. <1939-> |
| Pubbl/distr/stampa | Cambridge : , : Cambridge University Press, , 2007 |
| Descrizione fisica | 1 online resource (xvi, 368 pages) : digital, PDF file(s) |
| Disciplina | 641.3 |
| Soggetto topico |
Food - History
Globalization |
| ISBN |
1-107-15875-3
1-280-90961-7 9786610909612 0-511-28566-3 0-511-28640-6 0-511-28410-1 0-511-32184-8 0-511-51214-7 0-511-28490-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Preface -- Introduction : From foraging to farming -- Last hunters, first farmers -- Building the barnyard. Dog ; Sheep and goats ; Pig ; Cattle ; Horse ; Camel ; Water buffalo ; Yak ; Caribou ; Pigeon ; Chicken ; Duck ; Goose -- Promiscuous plants of the northern fertile crescent. Wheat ; Barley ; Rye ; Oat ; Legumes ; Other vegetable foods ; Dietary supplements ; Food and Northern Fertile Crescent technology -- Peripatetic plants of Eastern Asia. Tropical tuck of Southeast Asia: Banana and plantain, Taro, Yam, Rice, Other fruits and vegetables of Southeast Asia ; China's chief comestibles: Rice, Millet and cereal imports, Culinary competition, Vegetables and fruits, Agricultural revolution, Soybean, Beverages, Fish ; South Asian aliments ; Later East Asian agriculture -- Fecund fringes of the northern fertile crescent. African viands: Egypt and North Africa, South of the Sahara ; European edibles -- Consequences of the neolithic. Social and cultural consequences ; Ecological consequences ; Health and demographic consequences ; Food processing and preservation -- Enterprise and empires. Pre-Roman times ; The Roman Empire -- Faith and foodstuffs. Islam ; Christianity ; Buddhism -- Empires in the rubble of Rome -- Medieval progress and poverty -- Spain's new world, the northern hemisphere. Mesoamerica and North America -- New world, new foods -- New foods in the southern New World.
The Columbian exchange and the old worlds. Europe ; Africa and the East: Africa, Asia -- The Columbian exchange and new worlds. Oceania ; The Americas -- Sugar and new beverages. Sugar ; Cacao ; Coffee ; Tea ; Soft drinks ; Alcoholic beverages -- Kitchen hispanization. The ABC countries ; The Andean region ; Mesoamerica ; The Caribbean and the Spanish Main -- Producing plenty in paradise. Colonial times in North America ; The new nation -- The frontiers of foreign foods. Tsap sui : Chinese influences ; Spaghetti and red wine : Italian influences ; Chillies and garbanzos : Hispanic influences ; Creole and Cajun : French and African influences ; Grits, greens, and beans : African influences again ; Bratwurst and beer : Germanic influences ; Tea and boiled pudding : English influences -- Capitalism, colonialism, and cuisine -- Homemade food homogeneity. Restaurants ; Prepared foods, frozen foods, fast foods, and supermarkets -- Notions of nutrients and nutriments. Thiamine and beriberi ; Vitamin C and scurvy ; Niacin and pellagra ; Vitamin D, rickets, and other bone maladies ; Iodine and goiter -- The perils of plenty -- The globalization of plenty -- Fast food, a hymn to cellulite -- Parlous plenty into the twenty-first century -- People and plenty in the twenty-first century. |
| Record Nr. | UNINA-9910784426303321 |
|
Kiple Kenneth F. <1939->
|
||
| Cambridge : , : Cambridge University Press, , 2007 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
A movable feast : ten millennia of food globalization / / Kenneth F. Kiple
| A movable feast : ten millennia of food globalization / / Kenneth F. Kiple |
| Autore | Kiple Kenneth F. <1939-> |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | New York, : Cambridge University Press, c2007 |
| Descrizione fisica | 1 online resource (xvi, 368 pages) : digital, PDF file(s) |
| Disciplina | 641.3 |
| Soggetto topico |
Food - History
Globalization |
| ISBN |
1-107-15875-3
1-280-90961-7 9786610909612 0-511-28566-3 0-511-28640-6 0-511-28410-1 0-511-32184-8 0-511-51214-7 0-511-28490-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Preface -- Introduction : From foraging to farming -- Last hunters, first farmers -- Building the barnyard. Dog ; Sheep and goats ; Pig ; Cattle ; Horse ; Camel ; Water buffalo ; Yak ; Caribou ; Pigeon ; Chicken ; Duck ; Goose -- Promiscuous plants of the northern fertile crescent. Wheat ; Barley ; Rye ; Oat ; Legumes ; Other vegetable foods ; Dietary supplements ; Food and Northern Fertile Crescent technology -- Peripatetic plants of Eastern Asia. Tropical tuck of Southeast Asia: Banana and plantain, Taro, Yam, Rice, Other fruits and vegetables of Southeast Asia ; China's chief comestibles: Rice, Millet and cereal imports, Culinary competition, Vegetables and fruits, Agricultural revolution, Soybean, Beverages, Fish ; South Asian aliments ; Later East Asian agriculture -- Fecund fringes of the northern fertile crescent. African viands: Egypt and North Africa, South of the Sahara ; European edibles -- Consequences of the neolithic. Social and cultural consequences ; Ecological consequences ; Health and demographic consequences ; Food processing and preservation -- Enterprise and empires. Pre-Roman times ; The Roman Empire -- Faith and foodstuffs. Islam ; Christianity ; Buddhism -- Empires in the rubble of Rome -- Medieval progress and poverty -- Spain's new world, the northern hemisphere. Mesoamerica and North America -- New world, new foods -- New foods in the southern New World.
The Columbian exchange and the old worlds. Europe ; Africa and the East: Africa, Asia -- The Columbian exchange and new worlds. Oceania ; The Americas -- Sugar and new beverages. Sugar ; Cacao ; Coffee ; Tea ; Soft drinks ; Alcoholic beverages -- Kitchen hispanization. The ABC countries ; The Andean region ; Mesoamerica ; The Caribbean and the Spanish Main -- Producing plenty in paradise. Colonial times in North America ; The new nation -- The frontiers of foreign foods. Tsap sui : Chinese influences ; Spaghetti and red wine : Italian influences ; Chillies and garbanzos : Hispanic influences ; Creole and Cajun : French and African influences ; Grits, greens, and beans : African influences again ; Bratwurst and beer : Germanic influences ; Tea and boiled pudding : English influences -- Capitalism, colonialism, and cuisine -- Homemade food homogeneity. Restaurants ; Prepared foods, frozen foods, fast foods, and supermarkets -- Notions of nutrients and nutriments. Thiamine and beriberi ; Vitamin C and scurvy ; Niacin and pellagra ; Vitamin D, rickets, and other bone maladies ; Iodine and goiter -- The perils of plenty -- The globalization of plenty -- Fast food, a hymn to cellulite -- Parlous plenty into the twenty-first century -- People and plenty in the twenty-first century. |
| Record Nr. | UNINA-9910816992203321 |
|
Kiple Kenneth F. <1939->
|
||
| New York, : Cambridge University Press, c2007 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||