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Dairy ingredients for food processing [[electronic resource] /] / edited by Ramesh Chandan, Arun Kilara
| Dairy ingredients for food processing [[electronic resource] /] / edited by Ramesh Chandan, Arun Kilara |
| Pubbl/distr/stampa | Hoboken, N.J., : Wiley-Blackwell, 2011 |
| Descrizione fisica | 1 online resource (606 p.) |
| Disciplina | 637 |
| Altri autori (Persone) |
ChandanRamesh C
KilaraArun |
| Soggetto topico |
Dairy processing
Dairy products Dairy microbiology |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-283-51420-6
9786613826657 0-470-95916-9 0-470-95912-6 0-470-95907-X |
| Classificazione | TEC012000 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Dairy Ingredients for Food Processing; Contents; Contributors; Preface; Chapter 1: Dairy Ingredients for Food Processing: An Overview; Chapter 2: Chemical, Physical, and Functional Characteristics of Dairy Ingredients; Chapter 3: Microbiological Aspects of Dairy Ingredients; Chapter 4: Processing Principles of Dairy Ingredients; Chapter 5: Concentrated Fluid Milk Ingredients; Chapter 6: Dry Milk Ingredients; Chapter 7: Casein, Caseinates, and Milk Protein Concentrates; Chapter 8: Whey - based Ingredients; Chapter 9: Butter and Butter Products; Chapter 10: Principles of Cheese Technology
Chapter 11: Manufacturing Outlines and Applications of Selected Cheese VarietiesChapter 12: Enzyme - modifi ed Dairy Ingredients; Chapter 13: Fermented Dairy Ingredients; Chapter 14: Functional Ingredients from Dairy Fermentations; Chapter 15: Dairy - based Ingredients: Regulatory Aspects; Chapter 16: Nutritive and Health Attributes of Dairy Ingredients; Chapter 17: Dairy Ingredients in Dairy Food Processing; Chapter 18: Dairy Ingredients in Bakery, Snacks, Sauces, Dressings, Processed Meats, and Functional Foods; Chapter 19: Dairy Ingredients in Chocolate and Confectionery Products Chapter 20: Dairy Ingredients in Infant and Adult Nutrition ProductsIndex |
| Record Nr. | UNINA-9910141048203321 |
| Hoboken, N.J., : Wiley-Blackwell, 2011 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Dairy ingredients for food processing [[electronic resource] /] / edited by Ramesh Chandan, Arun Kilara
| Dairy ingredients for food processing [[electronic resource] /] / edited by Ramesh Chandan, Arun Kilara |
| Pubbl/distr/stampa | Hoboken, N.J., : Wiley-Blackwell, 2011 |
| Descrizione fisica | 1 online resource (606 p.) |
| Disciplina | 637 |
| Altri autori (Persone) |
ChandanRamesh C
KilaraArun |
| Soggetto topico |
Dairy processing
Dairy products Dairy microbiology |
| ISBN |
1-283-51420-6
9786613826657 0-470-95916-9 0-470-95912-6 0-470-95907-X |
| Classificazione | TEC012000 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Dairy Ingredients for Food Processing; Contents; Contributors; Preface; Chapter 1: Dairy Ingredients for Food Processing: An Overview; Chapter 2: Chemical, Physical, and Functional Characteristics of Dairy Ingredients; Chapter 3: Microbiological Aspects of Dairy Ingredients; Chapter 4: Processing Principles of Dairy Ingredients; Chapter 5: Concentrated Fluid Milk Ingredients; Chapter 6: Dry Milk Ingredients; Chapter 7: Casein, Caseinates, and Milk Protein Concentrates; Chapter 8: Whey - based Ingredients; Chapter 9: Butter and Butter Products; Chapter 10: Principles of Cheese Technology
Chapter 11: Manufacturing Outlines and Applications of Selected Cheese VarietiesChapter 12: Enzyme - modifi ed Dairy Ingredients; Chapter 13: Fermented Dairy Ingredients; Chapter 14: Functional Ingredients from Dairy Fermentations; Chapter 15: Dairy - based Ingredients: Regulatory Aspects; Chapter 16: Nutritive and Health Attributes of Dairy Ingredients; Chapter 17: Dairy Ingredients in Dairy Food Processing; Chapter 18: Dairy Ingredients in Bakery, Snacks, Sauces, Dressings, Processed Meats, and Functional Foods; Chapter 19: Dairy Ingredients in Chocolate and Confectionery Products Chapter 20: Dairy Ingredients in Infant and Adult Nutrition ProductsIndex |
| Record Nr. | UNINA-9910830583903321 |
| Hoboken, N.J., : Wiley-Blackwell, 2011 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Dairy ingredients for food processing [[electronic resource] /] / edited by Ramesh Chandan, Arun Kilara
| Dairy ingredients for food processing [[electronic resource] /] / edited by Ramesh Chandan, Arun Kilara |
| Pubbl/distr/stampa | Hoboken, N.J., : Wiley-Blackwell, 2011 |
| Descrizione fisica | 1 online resource (606 p.) |
| Disciplina | 637 |
| Altri autori (Persone) |
ChandanRamesh C
KilaraArun |
| Soggetto topico |
Dairy processing
Dairy products Dairy microbiology |
| ISBN |
1-283-51420-6
9786613826657 0-470-95916-9 0-470-95912-6 0-470-95907-X |
| Classificazione | TEC012000 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Dairy Ingredients for Food Processing; Contents; Contributors; Preface; Chapter 1: Dairy Ingredients for Food Processing: An Overview; Chapter 2: Chemical, Physical, and Functional Characteristics of Dairy Ingredients; Chapter 3: Microbiological Aspects of Dairy Ingredients; Chapter 4: Processing Principles of Dairy Ingredients; Chapter 5: Concentrated Fluid Milk Ingredients; Chapter 6: Dry Milk Ingredients; Chapter 7: Casein, Caseinates, and Milk Protein Concentrates; Chapter 8: Whey - based Ingredients; Chapter 9: Butter and Butter Products; Chapter 10: Principles of Cheese Technology
Chapter 11: Manufacturing Outlines and Applications of Selected Cheese VarietiesChapter 12: Enzyme - modifi ed Dairy Ingredients; Chapter 13: Fermented Dairy Ingredients; Chapter 14: Functional Ingredients from Dairy Fermentations; Chapter 15: Dairy - based Ingredients: Regulatory Aspects; Chapter 16: Nutritive and Health Attributes of Dairy Ingredients; Chapter 17: Dairy Ingredients in Dairy Food Processing; Chapter 18: Dairy Ingredients in Bakery, Snacks, Sauces, Dressings, Processed Meats, and Functional Foods; Chapter 19: Dairy Ingredients in Chocolate and Confectionery Products Chapter 20: Dairy Ingredients in Infant and Adult Nutrition ProductsIndex |
| Record Nr. | UNINA-9910840998003321 |
| Hoboken, N.J., : Wiley-Blackwell, 2011 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Dairy processing and quality assurance / / editors, Ramesh C. Chandan, Arun Kilara, Nagendra P. Shah
| Dairy processing and quality assurance / / editors, Ramesh C. Chandan, Arun Kilara, Nagendra P. Shah |
| Edizione | [Second edition.] |
| Pubbl/distr/stampa | Chichester, England : , : Wiley Blackwell, , 2016 |
| Descrizione fisica | 1 online resource (699 p.) |
| Disciplina | 636.2/142 |
| Soggetto topico |
Dairy processing
Dairy products - Quality control |
| ISBN |
1-5231-1861-X
1-118-81030-9 1-118-81027-9 1-118-81029-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Dairy processing and quality assurance : an overview / Ramesh C. Chandan -- Dairy industry : production and consumption trends / Ramesh C. Chandan -- Mammary gland and milk synthesis / Ramesh C. Chandan, Dilip A. Patel, Raul A. Almeida and Stephen P. Oliver -- Chemical composition, physical and functional properties of milk / Kasipathy Kailasapathy -- Microbiological considerations related to dairy processing / Ronald H. Schmidt -- Regulations for product standards and labelling / Cary P. Frye and Arun Kilara -- Milk from farm to plant / Cary P. Frye and Arun Kilara -- Dairy ingredients / Ramesh C. Chandan and Arun Kilara -- Fluid milk products / John Partridge -- Cultured milk and yogurt / Claude P. Champaign and Nagendra P. Shah -- Butter and spreads : manufacture and quality assurance / Ashok A. Patel, Prateek Sharma and Hasmukh Patel -- Cheese / Donald J. McMahon and Maria Brym -- Evaporated and sweetened condensed milks / Prateek Sharma, Hasmukh Patel and Ashok A. Patel -- Dry milk products / Pranav K. Singh and Harjinder Singh -- Whey and whey products / Arun Kilara -- Ice cream and frozen desserts / Arun Kilara and Ramesh C. Chandan -- Puddings and refrigerated dairy desserts / Ramesh C. Chandan and Arun Kilara -- Role of milk and dairy foods in nutrition and health / Ramesh C. Chandan -- Sensory evaluation of milk and milk products / Valente Alvarez -- Product development strategies / Vijay K. Mishra -- Packaging milk and milk products / Aaron L. Brody -- Non-thermal preservation technologies for dairy applications / Hasmukh A. Patel, Tim Carroll, and Alan L. Kelly -- Management systems for safety and quality / Dilip A. Patel, Stephen P. Oliver, Raul A. Almeida and Ebenezer R. Vedamuthu -- Laboratory analysis of milk and dairy products / Charles T. Deibel and Dr. R. H. Deibel. |
| Record Nr. | UNINA-9910131380403321 |
| Chichester, England : , : Wiley Blackwell, , 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Manufacturing yogurt and fermented milks [[electronic resource] /] / edited by Ramesh C. Chandan, Arun Kilara
| Manufacturing yogurt and fermented milks [[electronic resource] /] / edited by Ramesh C. Chandan, Arun Kilara |
| Edizione | [2nd ed.] |
| Pubbl/distr/stampa | Chichester, : Wiley-Blackwell, 2013 |
| Descrizione fisica | 1 online resource (497 p.) |
| Disciplina |
637.146
664.3 |
| Altri autori (Persone) |
ChandanRamesh C
KilaraArun |
| Soggetto topico |
Yogurt
Fermented milk Dairy processing Food industry and trade |
| ISBN |
1-118-48130-5
1-283-96062-1 1-118-48133-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | pt. I. Basic background -- pt. II. Manufacture of yogurt -- pt. III. Manufacture of fermented milks -- pt. IV. Health benefits. |
| Record Nr. | UNINA-9910141498303321 |
| Chichester, : Wiley-Blackwell, 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Manufacturing yogurt and fermented milks [[electronic resource] /] / edited by Ramesh C. Chandan, Arun Kilara
| Manufacturing yogurt and fermented milks [[electronic resource] /] / edited by Ramesh C. Chandan, Arun Kilara |
| Edizione | [2nd ed.] |
| Pubbl/distr/stampa | Chichester, : Wiley-Blackwell, 2013 |
| Descrizione fisica | 1 online resource (497 p.) |
| Disciplina |
637.146
664.3 |
| Altri autori (Persone) |
ChandanRamesh C
KilaraArun |
| Soggetto topico |
Yogurt
Fermented milk Dairy processing Food industry and trade |
| ISBN |
1-118-48130-5
1-283-96062-1 1-118-48133-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | pt. I. Basic background -- pt. II. Manufacture of yogurt -- pt. III. Manufacture of fermented milks -- pt. IV. Health benefits. |
| Record Nr. | UNINA-9910821843603321 |
| Chichester, : Wiley-Blackwell, 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||