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Advances in meat, poultry and seafood packaging [[electronic resource] /] / edited by J.P. Kerry
| Advances in meat, poultry and seafood packaging [[electronic resource] /] / edited by J.P. Kerry |
| Pubbl/distr/stampa | Cambridge, : Woodhead Pub., 2012 |
| Descrizione fisica | 1 online resource (710 p.) |
| Disciplina | 664.06 |
| Altri autori (Persone) | KerryJ. P |
| Collana | Woodhead publishing series in food science, technology and nutrition |
| Soggetto topico |
Meat - Packaging
Poultry - Packaging Seafood - Packaging Food packaging machinery industry Package goods industry |
| Soggetto genere / forma | Electronic books. |
| ISBN | 0-85709-571-4 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | pt. 1. Safety and quality of packaged meat, poultry and seafood -- pt. 2. Developments in vacuum and modified atmosphere packaging of meat, poultry and seafood -- pt. 3. Other packaging methods for meat, poultry and seafood products -- pt. 4. Emerging packaging techniques and labelling. |
| Record Nr. | UNINA-9910462349803321 |
| Cambridge, : Woodhead Pub., 2012 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Advances in meat, poultry and seafood packaging [[electronic resource] /] / edited by J.P. Kerry
| Advances in meat, poultry and seafood packaging [[electronic resource] /] / edited by J.P. Kerry |
| Pubbl/distr/stampa | Cambridge, : Woodhead Pub., 2012 |
| Descrizione fisica | 1 online resource (710 p.) |
| Disciplina | 664.06 |
| Altri autori (Persone) | KerryJ. P |
| Collana | Woodhead publishing series in food science, technology and nutrition |
| Soggetto topico |
Meat - Packaging
Poultry - Packaging Seafood - Packaging Food packaging machinery industry Package goods industry |
| ISBN | 0-85709-571-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | pt. 1. Safety and quality of packaged meat, poultry and seafood -- pt. 2. Developments in vacuum and modified atmosphere packaging of meat, poultry and seafood -- pt. 3. Other packaging methods for meat, poultry and seafood products -- pt. 4. Emerging packaging techniques and labelling. |
| Record Nr. | UNINA-9910790330603321 |
| Cambridge, : Woodhead Pub., 2012 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Advances in meat, poultry and seafood packaging / / edited by J.P. Kerry
| Advances in meat, poultry and seafood packaging / / edited by J.P. Kerry |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Cambridge, : Woodhead Pub., 2012 |
| Descrizione fisica | 1 online resource (710 p.) |
| Disciplina | 664.06 |
| Altri autori (Persone) | KerryJ. P |
| Collana | Woodhead publishing series in food science, technology and nutrition |
| Soggetto topico |
Meat - Packaging
Poultry - Packaging Seafood - Packaging Food packaging machinery industry Package goods industry |
| ISBN | 0-85709-571-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | pt. 1. Safety and quality of packaged meat, poultry and seafood -- pt. 2. Developments in vacuum and modified atmosphere packaging of meat, poultry and seafood -- pt. 3. Other packaging methods for meat, poultry and seafood products -- pt. 4. Emerging packaging techniques and labelling. |
| Record Nr. | UNINA-9910813479303321 |
| Cambridge, : Woodhead Pub., 2012 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Processed meats [[electronic resource] ] : improving safety, nutrition and quality / / edited by J.P. Kerry and J.F. Kerry
| Processed meats [[electronic resource] ] : improving safety, nutrition and quality / / edited by J.P. Kerry and J.F. Kerry |
| Pubbl/distr/stampa | Cambridge, : Woodhead Pub., 2011 |
| Descrizione fisica | 1 online resource (753 p.) |
| Disciplina | 664.9 |
| Altri autori (Persone) |
KerryJ. P
KerryJ. F |
| Collana | Woodhead Publishing series in food science, technology and nutrition |
| Soggetto topico |
Packing-house products
Meat - Quality Packing-houses Meat industry and trade |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-61344-327-7
0-85709-294-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | pt. 1. Processed meats : market-driven changes, legislative issues and product development -- pt. 2. Ingredients : past and future roles in processed meat manufacture -- pt. 3. Processing technologies : past and future roles in proccessed meat manufacture. |
| Record Nr. | UNINA-9910461605103321 |
| Cambridge, : Woodhead Pub., 2011 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Processed meats [[electronic resource] ] : improving safety, nutrition and quality / / edited by J.P. Kerry and J.F. Kerry
| Processed meats [[electronic resource] ] : improving safety, nutrition and quality / / edited by J.P. Kerry and J.F. Kerry |
| Pubbl/distr/stampa | Cambridge, : Woodhead Pub., 2011 |
| Descrizione fisica | 1 online resource (753 p.) |
| Disciplina | 664.9 |
| Altri autori (Persone) |
KerryJ. P
KerryJ. F |
| Collana | Woodhead Publishing series in food science, technology and nutrition |
| Soggetto topico |
Packing-house products
Meat - Quality Packing-houses Meat industry and trade |
| ISBN |
1-61344-327-7
0-85709-294-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | pt. 1. Processed meats : market-driven changes, legislative issues and product development -- pt. 2. Ingredients : past and future roles in processed meat manufacture -- pt. 3. Processing technologies : past and future roles in proccessed meat manufacture. |
| Record Nr. | UNINA-9910789698803321 |
| Cambridge, : Woodhead Pub., 2011 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Processed meats : improving safety, nutrition and quality / / edited by J.P. Kerry and J.F. Kerry
| Processed meats : improving safety, nutrition and quality / / edited by J.P. Kerry and J.F. Kerry |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Cambridge, : Woodhead Pub., 2011 |
| Descrizione fisica | 1 online resource (753 p.) |
| Disciplina | 664.9 |
| Altri autori (Persone) |
KerryJ. P
KerryJ. F |
| Collana | Woodhead Publishing series in food science, technology and nutrition |
| Soggetto topico |
Packing-house products
Meat - Quality Packing-houses Meat industry and trade |
| ISBN |
1-61344-327-7
0-85709-294-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | pt. 1. Processed meats : market-driven changes, legislative issues and product development -- pt. 2. Ingredients : past and future roles in processed meat manufacture -- pt. 3. Processing technologies : past and future roles in proccessed meat manufacture. |
| Record Nr. | UNINA-9910808817503321 |
| Cambridge, : Woodhead Pub., 2011 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||