| Autore |
Keller Andreas
|
| Edizione | [1st ed. 2016.] |
| Pubbl/distr/stampa |
Cham : , : Springer International Publishing : , : Imprint : Palgrave Macmillan, , 2016
|
| Descrizione fisica |
1 online resource (209 pages) : illustrations
|
| Disciplina |
391.63
|
| Soggetto topico |
Science - Philosophy
Philosophy of Science
|
| ISBN |
9783319336459
3319336452
|
| Formato |
Materiale a stampa  |
| Livello bibliografico |
Monografia |
| Lingua di pubblicazione |
eng
|
| Nota di contenuto |
Introduction: Why study philosophy of olfactory perception? -- PART I: PERCEPTUAL QUALITIES -- Chapter 1: Perceptual quality space -- Chapter 2: Third-person access to perceptual qualities -- PART II: PERCEPTS -- Chapter 3: Olfactory objects -- Chapter 4: The function of perception -- PART III: OLFACTION AND COGNITIVE PROCESSES -- Chapter 5: Availability of olfactory information for cognitive processes -- Chapter 6: Modulation of olfactory perception -- PART IV: CONSCIOUSNESS -- Chapter 7: Mechanisms of consciousness -- Chapter 8: Function of conscious brain activities -- Conclusion: Comparing olfaction and vision -- Acknowledgments -- Illustration credits -- References.
|
| Record Nr. | UNINA-9910158730803321 |
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Hochschule 2030
