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Advances in potato chemistry and technology / / edited by Jaspreet Singh, Lovedeep Kaur
| Advances in potato chemistry and technology / / edited by Jaspreet Singh, Lovedeep Kaur |
| Pubbl/distr/stampa | Amsterdam, : Academic, 2009 |
| Descrizione fisica | 1 online resource (523 p.) |
| Disciplina | 664.80521 |
| Altri autori (Persone) |
SinghJaspreet <1969->
KaurLovedeep |
| Soggetto topico |
Potatoes - Composition
Potatoes - Analysis Potato products |
| ISBN |
1-282-25768-4
9786612257681 0-08-092191-4 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Front Cover; Advances in Potato Chemistryand Technology; Copyright; Contents; Preface; Introduction; References; List of Contributors; Chapter 1 - Potato Origin and Production; Introduction; Potato Origin; Wild tuber-bearing Solanum species; Domestication; Cultivated potatoes in Latin America; Introduction to Europe; Transition to major food crop; Spread of potato from Europe to the rest of the world; Potato Production; Potato breeding; Seed production and certification; True potato seed; Potato growing and storage; Potato processing; Potato starch; Molecular farming; Future Trends
ReferencesChapter 2 -Breeding, Genetics, and Cultivar Development; Introduction; The Germplasm Resource; Reproductive Biology; Self incompatibility; Unilateral incompatibility; Male sterility; 2n gametes; Endosperm Balance Number; Haploids; Germplasm Enhancement; Haploid-species hybrids; Sexual polyploidization; Polyploidization by somatic fusion; Genetics; Polyploid versus diploid genetics; Major genes for economically important traits; Cultivar Development; Choice of parents; Breeding strategies; Early generation selection; Marker-assisted selection; Traits of interest; Conclusions ReferencesChapter 3 -Cell-wall Polysaccharides of Potatoes; Introduction; Overall Polysaccharide Composition of Potato Cell Walls; Individual Polysaccharides; Cellulose; Pectic polysaccharides (pectins); Homogalacturonan (HG); Rhamnogalacturonan I (RG-I); Rhamnogalacturonan II (RG-II); Xylogalacturonan (XGA); Xyloglucans; Heteromannans; Heteroxylans; Genetic Manipulation of Cell-wall Polysaccharide Compositions; Molecular architecture of the cell walls; Cell-wall models; Immunolabeling studies of the location of polysaccharides; Effects of Heating on Cell-wall Polysaccharides; References Further readingChapter 4 -Structure of Potato Starch; Introduction; Polysaccharide Components of Potato Starch; Starch Granules in Potato; Phosphorylated Potato Starch; Potato Starch Synthesis; Sugar activation and regulation of synthesis; Chain elongation; Branching and maturation de-branching; Starch phosphorylation; Conclusions; References; Chapter 5 -Potato Proteins, Lipids, and Minerals; Introduction; Proteins; The contribution of potato proteins to human diet; Overall protein composition - potato tuber proteome; Major proteins of potato tubers; Potential applications of potato proteins Potato protein concentrates and isolatesSome suggested applications for protease inhibitors; Aspartic proteases; Potato protein hydrolysates; Safety aspects of potato proteins; Lipids; The contribution of potato lipids to human diet; The lipids in potato tubers; Simple lipids; Complex lipids; The effects of storage on potato tuber lipids; Lipids and potato flavor; Minerals; The contribution of potato minerals to human diets; The accumulation of mineral elements by potato tubers; Distribution of mineral elements within potato tubers; Varietal differences in tuber mineral composition The effects of agronomy on tuber mineral composition |
| Record Nr. | UNINA-9911006610703321 |
| Amsterdam, : Academic, 2009 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Science of Rice Chemistry and Nutrition / / edited by Jinhu Tian, Yukiharu Ogawa, Jaspreet Singh, Lovedeep Kaur
| Science of Rice Chemistry and Nutrition / / edited by Jinhu Tian, Yukiharu Ogawa, Jaspreet Singh, Lovedeep Kaur |
| Autore | Tian Jinhu |
| Edizione | [1st ed. 2023.] |
| Pubbl/distr/stampa | Singapore : , : Springer Nature Singapore : , : Imprint : Springer, , 2023 |
| Descrizione fisica | 1 online resource (293 pages) |
| Disciplina | 633.18 |
| Altri autori (Persone) |
OgawaYukiharu
Jaspreet Singh KaurLovedeep |
| Collana | Biomedical and Life Sciences Series |
| Soggetto topico |
Agriculture
Food science Biotechnology Nutrition Food Science |
| ISBN | 981-9932-24-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Chapter 1. Rice Chemistry, Nutrition and Processing: An Introduction -- Chapter 2. The Structure of Rice Starch and its Application -- Chapter 3. Rice Proteins and Their Applications -- Chapter 4. The Oil from Rice Bran and Its Processing Technology -- Chapter 5. Extraction and Identification of Rice Polyphenols and Related Health Benefits -- Chapter 6. Dietary Fiber from Rice By-products and Its Applications -- Chapter 7. Postharvest Processing of Rice -- Chapter 8. Cooking of Rice -- Chapter 9. Storage of Cooked Rice -- Chapter 10. Commercial Processing of Rice -- Chapter 11. Germinated Brown Rice -- Chapter 12. Impact of Heat-Moisture Treatment on Hierarchical Structure and Functional Properties of Rice Starch -- Chapter 13. Perspective of Future Rice Processing. |
| Record Nr. | UNINA-9910746089003321 |
Tian Jinhu
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| Singapore : , : Springer Nature Singapore : , : Imprint : Springer, , 2023 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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