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Porosity : Establishing the Relationship between Drying Parameters and Dried Food Quality / / by Mohammad U.H. Joardder, Azharul Karim, Chandan Kumar, Richard J. Brown
| Porosity : Establishing the Relationship between Drying Parameters and Dried Food Quality / / by Mohammad U.H. Joardder, Azharul Karim, Chandan Kumar, Richard J. Brown |
| Autore | Joardder Mohammad U.H |
| Edizione | [1st ed. 2016.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2016 |
| Descrizione fisica | 1 online resource (81 p.) |
| Disciplina | 641.44 |
| Collana | SpringerBriefs in Food, Health, and Nutrition |
| Soggetto topico |
Food—Biotechnology
Biochemistry Organic chemistry Food Science Biochemistry, general Organic Chemistry |
| ISBN | 3-319-23045-X |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Introduction -- Food as a Material -- Pore Formation and Evolution During Drying -- Factors Affecting Porosity -- Effect of Porosity on Drying Kinetics and Food Properties -- Relationship between Drying Conditions, Pore Characteristics and Food Quality -- Concluding Remarks. |
| Record Nr. | UNINA-9910254046903321 |
Joardder Mohammad U.H
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| Cham : , : Springer International Publishing : , : Imprint : Springer, , 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Sustainable Food Drying Techniques in Developing Countries: Prospects and Challenges / / by Mahadi Hasan Masud, Azharul Karim, Anan Ashrabi Ananno, Asif Ahmed
| Sustainable Food Drying Techniques in Developing Countries: Prospects and Challenges / / by Mahadi Hasan Masud, Azharul Karim, Anan Ashrabi Ananno, Asif Ahmed |
| Autore | Hasan Masud Mahadi |
| Edizione | [1st ed. 2020.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2020 |
| Descrizione fisica | 1 online resource (XX, 189 p. 108 illus., 107 illus. in color.) |
| Disciplina | 641.44 |
| Soggetto topico |
Microbiology
Food - Biotechnology Energy policy Energy and state Thermodynamics Heat engineering Heat transfer Mass transfer Food Microbiology Food Science Energy Policy, Economics and Management Engineering Thermodynamics, Heat and Mass Transfer Deshidratació d'aliments Enginyeria sostenible Microbiologia dels aliments |
| Soggetto genere / forma | Llibres electrònics |
| ISBN | 3-030-42476-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Insights into Drying -- Energy Requirement in Drying -- Energy Scenario in Developing Countries -- Existing drying Technologies in Developing Countries -- Proposal of Sustainable drying techniques in Developing Countries -- Challenges in Drying Sector -- Conclusion. |
| Record Nr. | UNINA-9910409695103321 |
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Hasan Masud Mahadi
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| Cham : , : Springer International Publishing : , : Imprint : Springer, , 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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