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Porosity : Establishing the Relationship between Drying Parameters and Dried Food Quality / / by Mohammad U.H. Joardder, Azharul Karim, Chandan Kumar, Richard J. Brown
| Porosity : Establishing the Relationship between Drying Parameters and Dried Food Quality / / by Mohammad U.H. Joardder, Azharul Karim, Chandan Kumar, Richard J. Brown |
| Autore | Joardder Mohammad U.H |
| Edizione | [1st ed. 2016.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2016 |
| Descrizione fisica | 1 online resource (81 p.) |
| Disciplina | 641.44 |
| Collana | SpringerBriefs in Food, Health, and Nutrition |
| Soggetto topico |
Food—Biotechnology
Biochemistry Organic chemistry Food Science Biochemistry, general Organic Chemistry |
| ISBN | 3-319-23045-X |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Introduction -- Food as a Material -- Pore Formation and Evolution During Drying -- Factors Affecting Porosity -- Effect of Porosity on Drying Kinetics and Food Properties -- Relationship between Drying Conditions, Pore Characteristics and Food Quality -- Concluding Remarks. |
| Record Nr. | UNINA-9910254046903321 |
Joardder Mohammad U.H
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| Cham : , : Springer International Publishing : , : Imprint : Springer, , 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Sustainable Food Drying Techniques in Developing Countries: Prospects and Challenges / / by Mahadi Hasan Masud, Azharul Karim, Anan Ashrabi Ananno, Asif Ahmed
| Sustainable Food Drying Techniques in Developing Countries: Prospects and Challenges / / by Mahadi Hasan Masud, Azharul Karim, Anan Ashrabi Ananno, Asif Ahmed |
| Autore | Hasan Masud Mahadi |
| Edizione | [1st ed. 2020.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2020 |
| Descrizione fisica | 1 online resource (XX, 189 p. 108 illus., 107 illus. in color.) |
| Disciplina | 641.44 |
| Soggetto topico |
Microbiology
Food - Biotechnology Energy policy Thermodynamics Heat engineering Heat - Transmission Mass transfer Food Microbiology Food Science Energy Policy, Economics and Management Engineering Thermodynamics, Heat and Mass Transfer Deshidratació d'aliments Enginyeria sostenible Microbiologia dels aliments |
| Soggetto genere / forma | Llibres electrònics |
| ISBN | 3-030-42476-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Insights into Drying -- Energy Requirement in Drying -- Energy Scenario in Developing Countries -- Existing drying Technologies in Developing Countries -- Proposal of Sustainable drying techniques in Developing Countries -- Challenges in Drying Sector -- Conclusion. |
| Record Nr. | UNINA-9910409695103321 |
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Hasan Masud Mahadi
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| Cham : , : Springer International Publishing : , : Imprint : Springer, , 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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