The Philosophy of Food / / David M. Kaplan
| The Philosophy of Food / / David M. Kaplan |
| Autore | Kaplan David M |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | 2012 |
| Descrizione fisica | 1 online resource (321 p.) |
| Disciplina | 641.3 |
| Collana | California Studies in Food and Culture |
| Soggetto topico | Food |
| ISBN |
9786613369765
9781283369763 1283369761 9780520951976 0520951972 |
| Classificazione | CKB000000 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Front matter -- Table of Contents -- Introduction: The Philosophy of Food -- 1. Real Men Have Manners -- 2. Down-Home Global Cooking: A Third Option between Cosmopolitanism and Localism -- 3. Hunger Is the Best Sauce: The Aesthetics of Food -- 4. Smells, Tastes, and Everyday Aesthetics -- 5. Ethical Gourmandism -- 6. Two Evils in Food Country: Hunger and Lack of Representation -- 7. Ethics and Genetically Modified Food -- 8. The Ethics of Food Safety in the Twenty-First Century: Who Keeps the Public Good? -- 9. The Myth of Happy Meat -- 10. Animal Welfare, Happy Meat, and Veganism as the Moral Baseline -- 11. Animal Ethics and Food Production in the Twenty-First Century -- 12. Nature Politics and the Philosophy of Agriculture -- 13. The Ethics and Sustainability of Aquaculture -- 14. Scenarios for Food Security -- 15. Nutritionism and Functional Foods -- 16. In Vitro Meat: What Are the Moral Issues? -- Contributors -- Index |
| Record Nr. | UNINA-9910955409803321 |
Kaplan David M
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| 2012 | ||
| Lo trovi qui: Univ. Federico II | ||
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Ricoeur's critical theory [[electronic resource] /] / David M. Kaplan
| Ricoeur's critical theory [[electronic resource] /] / David M. Kaplan |
| Autore | Kaplan David M |
| Pubbl/distr/stampa | Albany, : State University of New York Press, c2003 |
| Descrizione fisica | 1 online resource (236 p.) |
| Disciplina | 194 |
| Collana | SUNY series in the philosophy of the social sciences |
| Soggetto topico | Critical theory |
| Soggetto genere / forma | Electronic books. |
| ISBN |
0-7914-8698-2
1-4175-2412-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910451326803321 |
Kaplan David M
|
||
| Albany, : State University of New York Press, c2003 | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Ricoeur's critical theory [[electronic resource] /] / David M. Kaplan
| Ricoeur's critical theory [[electronic resource] /] / David M. Kaplan |
| Autore | Kaplan David M |
| Pubbl/distr/stampa | Albany, : State University of New York Press, c2003 |
| Descrizione fisica | 1 online resource (236 p.) |
| Disciplina | 194 |
| Collana | SUNY series in the philosophy of the social sciences |
| Soggetto topico | Critical theory |
| ISBN |
0-7914-8698-2
1-4175-2412-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910777438303321 |
Kaplan David M
|
||
| Albany, : State University of New York Press, c2003 | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Ricoeur's critical theory / / David M. Kaplan
| Ricoeur's critical theory / / David M. Kaplan |
| Autore | Kaplan David M |
| Pubbl/distr/stampa | Albany, : State University of New York Press, c2003 |
| Descrizione fisica | 1 online resource (236 p.) |
| Disciplina | 194 |
| Collana | SUNY series in the philosophy of the social sciences |
| Soggetto topico | Critical theory |
| ISBN |
9780791486986
0791486982 9781417524129 141752412X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Front Matter -- Contents -- Acknowledgments -- Reference Key to Frequently Cited Texts of Paul Ricoeur -- Introduction -- Hermeneutics -- Narrative -- Selfhood -- Practical Wisdom -- Politics -- Critical Theory -- Notes -- Bibliography -- Index |
| Record Nr. | UNINA-9910959416903321 |
Kaplan David M
|
||
| Albany, : State University of New York Press, c2003 | ||
| Lo trovi qui: Univ. Federico II | ||
| ||