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Gourmet and health-promoting specialty oils / / editors, Robert A. Moreau, Afaf Kamal-Eldin
| Gourmet and health-promoting specialty oils / / editors, Robert A. Moreau, Afaf Kamal-Eldin |
| Pubbl/distr/stampa | Urbana, Ill., : AOCS Press, c2009 |
| Descrizione fisica | 1 online resource (597 p.) |
| Disciplina |
641.3/385
641.3385 |
| Altri autori (Persone) |
Kamal-EldinAfaf
MoreauRobert |
| Collana | AOCS Monograph Series in Oilseeds |
| Soggetto topico | Oils and fats, Edible |
| ISBN |
1-68015-975-5
0-12-804351-2 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
""Contents ""; ""Preface ""; ""Introduction ""; ""List of Color Illustrations ""; "" 1 Olive Oil""; "" 2 Avocado Oil""; "" 3 Tree Nut Oils""; "" 4 Flax, Perilla, and Camelina Seed""; "" 5 Hempseed Oil""; "" 6 Berry Seed and Grapeseed Oils""; "" 7 Borage, Evening Primrose""; "" 8 Sesame Seed Oil""; "" 9 Niger Seed Oil""; "" 10 Nigella (Black Cumin) Seed Oil""; "" 11 Camellia Oil and Tea Oil""; "" 12 Pumpkin Seed Oil""; "" 13 Wheat Germ Oil""; "" 14 Rice Bran Oil""; "" 15 Corn Kernel Oil and Corn Fiber Oil""; "" 16 Oat Oil""; "" 17 Barley Oil""; "" 18 Parsley, Carrot, and Onion Seed Oils""
"" 19 Algal Oils"""" 20 Fish Oils""; "" 21 Butter, Butter Oil, and Ghee""; ""Contributors ""; ""Index "" |
| Record Nr. | UNINA-9911006581503321 |
| Urbana, Ill., : AOCS Press, c2009 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Processing and nutrition of fats and oils [[electronic resource] /] / Ernesto M. Hernandez, Afaf Kamal-Eldin
| Processing and nutrition of fats and oils [[electronic resource] /] / Ernesto M. Hernandez, Afaf Kamal-Eldin |
| Autore | Hernandez Ernesto <1955-> |
| Pubbl/distr/stampa | Chichester, West Sussex, U.K., : John Wiley & Sons, Ltd, 2013 |
| Descrizione fisica | 1 online resource (278 p.) |
| Disciplina | 664/.3 |
| Altri autori (Persone) | Kamal-EldinAfaf |
| Collana | IFT Press series |
| Soggetto topico |
Oils and fats - Biotechnology
Lipids in nutrition |
| ISBN |
1-5231-1102-X
1-118-52878-6 1-118-52876-X 1-118-52879-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Current trends in the consumption fats and foods -- Chemical and physical properties of lipids -- Biochemical and bioactive properties of fats and oils -- Nutraceutical and functional properties of specialty lipids -- Current processing techniques for fats and oils -- Processing of oils for functional and nutritional applications -- Modified oils-synthesis and applications of structured lipids and phospholipids -- New developments in micronutrients and lipids -- Role of antioxidants in the human diet and effects of food processing -- Nutrigenomics and lipids in the human diet -- Role of lipids and essential fatty acids in infant diet -- Formulation of foods with bioactive and functional lipids -- Cosmetic and pharmaceutical properties of fats and oils -- Labeling and health claims of fats and oils in foods. |
| Record Nr. | UNINA-9910139023503321 |
Hernandez Ernesto <1955->
|
||
| Chichester, West Sussex, U.K., : John Wiley & Sons, Ltd, 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Processing and nutrition of fats and oils / / Ernesto M. Hernandez, Afaf Kamal-Eldin
| Processing and nutrition of fats and oils / / Ernesto M. Hernandez, Afaf Kamal-Eldin |
| Autore | Hernandez Ernesto <1955-> |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Chichester, West Sussex, U.K., : John Wiley & Sons, Ltd, 2013 |
| Descrizione fisica | 1 online resource (278 p.) |
| Disciplina | 664/.3 |
| Altri autori (Persone) | Kamal-EldinAfaf |
| Collana | IFT Press series |
| Soggetto topico |
Oils and fats - Biotechnology
Lipids in nutrition |
| ISBN |
9781523111022
152311102X 9781118528785 1118528786 9781118528761 111852876X 9781118528792 1118528794 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Current trends in the consumption fats and foods -- Chemical and physical properties of lipids -- Biochemical and bioactive properties of fats and oils -- Nutraceutical and functional properties of specialty lipids -- Current processing techniques for fats and oils -- Processing of oils for functional and nutritional applications -- Modified oils-synthesis and applications of structured lipids and phospholipids -- New developments in micronutrients and lipids -- Role of antioxidants in the human diet and effects of food processing -- Nutrigenomics and lipids in the human diet -- Role of lipids and essential fatty acids in infant diet -- Formulation of foods with bioactive and functional lipids -- Cosmetic and pharmaceutical properties of fats and oils -- Labeling and health claims of fats and oils in foods. |
| Record Nr. | UNINA-9910826229303321 |
|
Hernandez Ernesto <1955->
|
||
| Chichester, West Sussex, U.K., : John Wiley & Sons, Ltd, 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||