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Saffron (Crocus sativus) : Production and Processing / / editor, M Kafi
| Saffron (Crocus sativus) : Production and Processing / / editor, M Kafi |
| Edizione | [First edition.] |
| Pubbl/distr/stampa | Boca Raton, FL : , : CRC Press, , 2006 |
| Descrizione fisica | 1 online resource (253 p.) |
| Disciplina | 633.8/2 |
| Soggetto topico |
Saffron crocus
Saffron crocus - Iran |
| Soggetto genere / forma | Electronic books. |
| ISBN |
0-429-08324-6
1-4822-8046-9 1-281-82751-7 9786611827519 1-57808-566-7 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
""Preface""; ""Contents""; ""List of Contributors""; ""1. Historical Background, Economy, creage, Production, Yield and Uses""; ""1-1 INTRODUCTION""; ""1-2 HISTORY""; ""1-3 ECONOMIC IMPORTANCE""; ""1-4 ACREAGE, TOTAL PRODUCTION AND YIELD""; ""1-5 USES""; ""1-5-1 Food Industries""; ""1-5-2 Medicinal Uses""; ""1-5-3 Use of Leaves as Animal Feed""; ""1-6 SAFFRON TOXICITY""; ""1-7 SUMMARY""; ""References""; ""2. Saffron Botany""; ""2-1 INTRODUCTION""; ""2-2 IRIDACEAE (SAFFRON FAMILY)""; ""2-3 CROCUS L.""; ""2-4 CULTIVATED SAFFRON (CROCUS SATIVUS L.)""
""2-5 WILD SAFFRON (CROCUS CARTWRGHTIANUS)""""2-6 JOE QUASEM SAFFRON ( CROCUS PALLASII SUBSP. HAUSSKNECHTII)""; ""2-7 ALMEH SAFFRON (C. ALMEHENSIS)""; ""2-8 VIOLET SAFFRON (C. MICHELSONII)""; ""2-9 TWO FLOWERED SAFFRON (C. BIFLORUS)""; ""2-10 ZAGROS SAFFRON( C. CANCELLATUS )""; ""2-11 ZIBA SAFFRON ( C. SPECIOSUS )""; ""2-12 CASPIAN SAFFRON (C. CASPIUS)""; ""2-13 GILAN SAFFRON ( C. GILANICUS)""; ""2-14 C. KOROKOWII""; ""SUMMARY""; ""Reference""; ""3. Saffron Ecophysiology ""; ""3-1 INTRODUCTION""; ""3-2 CLIMATIC REQUIREMENTS""; ""3-2-1 Temperature""; ""3-2-2 Moisture""; ""3-2-3 Soil"" ""3-3 PHENOLOGICAL STAGES""""3-3-1 Phenological Stages on the Basis of Above Ground Parts""; ""A�Generative phase""; ""B�Vegetative phase""; ""C�Dormant phase""; ""3-3-2 Phenological Stages based on Corm Development""; ""3-4 PHYSIOLOGICAL CHANGES DURING CORM DEVELOPMENT""; ""3-5 GROWTH PARAMETERS""; ""3-6 BIOLOGICAL YIELD""; ""3-7 ECONOMIC YIELD""; ""3-8 SUMMARY""; ""References""; ""4. Saffron ProductionTechnology""; ""4-1 INTRODUCTION""; ""4-2 CROP ROTATION""; ""4-2-1 Multiple Cropping""; ""4-3 CULTIVATION OF SAFFRON""; ""4-3-1 Soil Preparation""; ""4-3-2 Planting Methods"" ""4-3-3 Selection of Corms""""4-3-4 Time of Corm Lifting""; ""4-3-5 Time of Planting""; ""4-3-6 Preparation of Corm for Planting""; ""4-3-7 Planting Density""; ""4-4 FIELD MANAGEMENT""; ""4-4-1 Application of Fertilizer""; ""4-4-2 Breaking Soil Crust""; ""4-4-3 Weed Control""; ""4-5 HARVESTING""; ""CONCLUSION""; ""References""; ""5. Irrigation""; ""5-1 INTRODUCTION""; ""5-2 WATER REQUIREMENT""; ""5-3 CROP COEFFICIENT""; ""Irrigation Regime""; ""SUMMARY""; ""References""; ""6. Saffron Pests, Diseases, and Weeds""; ""6-1 INTRODUCTION""; ""6-2 PORCUPINE (HYSTRIX INDICA) KERR"" ""6-3 BANDICOOT RAT (NESOKIA INDICA GRAY)""""6-4 MOUSE (MUS MUSCULUS L.)""; ""6-5 AFGHAN MOLE RAT (ELLOBIUS FUCOCABILUS BLYTH)""; ""6-6 INSECTS""; ""6-6-1 Saffron Bulb Mite (Rhizoglyphus robini)""; ""Morphology""; ""Biology""; ""Larvae""; ""Variation within population and generations""; ""Method of damage""; ""6-6-2 Corm Thrips (Thrips tabaci Linedman)""; ""Morphology""; ""Biology""; ""Method of damage""; ""Prevention and control""; ""6-7 SAFFRON DISEASE""; ""6-7-1 Stigma twisting""; ""6-7-2 Corm rots""; ""6-7-2-1 Corm root rot""; ""6-7-2-2 Corm neck rot""; ""6-7-2-3 Saffron smut (Tacon)"" ""6-7-2-4 Saffron leaf chlorosis"" |
| Record Nr. | UNINA-9910453311903321 |
| Boca Raton, FL : , : CRC Press, , 2006 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Saffron (Crocus sativus) : Production and Processing / / editor, M Kafi
| Saffron (Crocus sativus) : Production and Processing / / editor, M Kafi |
| Edizione | [First edition.] |
| Pubbl/distr/stampa | Boca Raton, FL : , : CRC Press, , 2006 |
| Descrizione fisica | 1 online resource (253 p.) |
| Disciplina | 633.8/2 |
| Soggetto topico |
Saffron crocus
Saffron crocus - Iran |
| ISBN |
0-429-08324-6
1-4822-8046-9 1-281-82751-7 9786611827519 1-57808-566-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
""Preface""; ""Contents""; ""List of Contributors""; ""1. Historical Background, Economy, creage, Production, Yield and Uses""; ""1-1 INTRODUCTION""; ""1-2 HISTORY""; ""1-3 ECONOMIC IMPORTANCE""; ""1-4 ACREAGE, TOTAL PRODUCTION AND YIELD""; ""1-5 USES""; ""1-5-1 Food Industries""; ""1-5-2 Medicinal Uses""; ""1-5-3 Use of Leaves as Animal Feed""; ""1-6 SAFFRON TOXICITY""; ""1-7 SUMMARY""; ""References""; ""2. Saffron Botany""; ""2-1 INTRODUCTION""; ""2-2 IRIDACEAE (SAFFRON FAMILY)""; ""2-3 CROCUS L.""; ""2-4 CULTIVATED SAFFRON (CROCUS SATIVUS L.)""
""2-5 WILD SAFFRON (CROCUS CARTWRGHTIANUS)""""2-6 JOE QUASEM SAFFRON ( CROCUS PALLASII SUBSP. HAUSSKNECHTII)""; ""2-7 ALMEH SAFFRON (C. ALMEHENSIS)""; ""2-8 VIOLET SAFFRON (C. MICHELSONII)""; ""2-9 TWO FLOWERED SAFFRON (C. BIFLORUS)""; ""2-10 ZAGROS SAFFRON( C. CANCELLATUS )""; ""2-11 ZIBA SAFFRON ( C. SPECIOSUS )""; ""2-12 CASPIAN SAFFRON (C. CASPIUS)""; ""2-13 GILAN SAFFRON ( C. GILANICUS)""; ""2-14 C. KOROKOWII""; ""SUMMARY""; ""Reference""; ""3. Saffron Ecophysiology ""; ""3-1 INTRODUCTION""; ""3-2 CLIMATIC REQUIREMENTS""; ""3-2-1 Temperature""; ""3-2-2 Moisture""; ""3-2-3 Soil"" ""3-3 PHENOLOGICAL STAGES""""3-3-1 Phenological Stages on the Basis of Above Ground Parts""; ""A�Generative phase""; ""B�Vegetative phase""; ""C�Dormant phase""; ""3-3-2 Phenological Stages based on Corm Development""; ""3-4 PHYSIOLOGICAL CHANGES DURING CORM DEVELOPMENT""; ""3-5 GROWTH PARAMETERS""; ""3-6 BIOLOGICAL YIELD""; ""3-7 ECONOMIC YIELD""; ""3-8 SUMMARY""; ""References""; ""4. Saffron ProductionTechnology""; ""4-1 INTRODUCTION""; ""4-2 CROP ROTATION""; ""4-2-1 Multiple Cropping""; ""4-3 CULTIVATION OF SAFFRON""; ""4-3-1 Soil Preparation""; ""4-3-2 Planting Methods"" ""4-3-3 Selection of Corms""""4-3-4 Time of Corm Lifting""; ""4-3-5 Time of Planting""; ""4-3-6 Preparation of Corm for Planting""; ""4-3-7 Planting Density""; ""4-4 FIELD MANAGEMENT""; ""4-4-1 Application of Fertilizer""; ""4-4-2 Breaking Soil Crust""; ""4-4-3 Weed Control""; ""4-5 HARVESTING""; ""CONCLUSION""; ""References""; ""5. Irrigation""; ""5-1 INTRODUCTION""; ""5-2 WATER REQUIREMENT""; ""5-3 CROP COEFFICIENT""; ""Irrigation Regime""; ""SUMMARY""; ""References""; ""6. Saffron Pests, Diseases, and Weeds""; ""6-1 INTRODUCTION""; ""6-2 PORCUPINE (HYSTRIX INDICA) KERR"" ""6-3 BANDICOOT RAT (NESOKIA INDICA GRAY)""""6-4 MOUSE (MUS MUSCULUS L.)""; ""6-5 AFGHAN MOLE RAT (ELLOBIUS FUCOCABILUS BLYTH)""; ""6-6 INSECTS""; ""6-6-1 Saffron Bulb Mite (Rhizoglyphus robini)""; ""Morphology""; ""Biology""; ""Larvae""; ""Variation within population and generations""; ""Method of damage""; ""6-6-2 Corm Thrips (Thrips tabaci Linedman)""; ""Morphology""; ""Biology""; ""Method of damage""; ""Prevention and control""; ""6-7 SAFFRON DISEASE""; ""6-7-1 Stigma twisting""; ""6-7-2 Corm rots""; ""6-7-2-1 Corm root rot""; ""6-7-2-2 Corm neck rot""; ""6-7-2-3 Saffron smut (Tacon)"" ""6-7-2-4 Saffron leaf chlorosis"" |
| Record Nr. | UNINA-9910782599403321 |
| Boca Raton, FL : , : CRC Press, , 2006 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Saffron (Crocus sativus) production and processing / / editors, M. Kafi ... [et al.]
| Saffron (Crocus sativus) production and processing / / editors, M. Kafi ... [et al.] |
| Edizione | [First edition.] |
| Pubbl/distr/stampa | Enfield, NH, : Science Publishers, c2006 |
| Descrizione fisica | 1 online resource (253 p.) |
| Disciplina | 633.8/2 |
| Altri autori (Persone) | KafiM |
| Soggetto topico |
Saffron crocus
Saffron crocus - Iran |
| ISBN |
0-429-08324-6
1-4822-8046-9 1-281-82751-7 9786611827519 1-57808-566-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
""Preface""; ""Contents""; ""List of Contributors""; ""1. Historical Background, Economy, creage, Production, Yield and Uses""; ""1-1 INTRODUCTION""; ""1-2 HISTORY""; ""1-3 ECONOMIC IMPORTANCE""; ""1-4 ACREAGE, TOTAL PRODUCTION AND YIELD""; ""1-5 USES""; ""1-5-1 Food Industries""; ""1-5-2 Medicinal Uses""; ""1-5-3 Use of Leaves as Animal Feed""; ""1-6 SAFFRON TOXICITY""; ""1-7 SUMMARY""; ""References""; ""2. Saffron Botany""; ""2-1 INTRODUCTION""; ""2-2 IRIDACEAE (SAFFRON FAMILY)""; ""2-3 CROCUS L.""; ""2-4 CULTIVATED SAFFRON (CROCUS SATIVUS L.)""
""2-5 WILD SAFFRON (CROCUS CARTWRGHTIANUS)""""2-6 JOE QUASEM SAFFRON ( CROCUS PALLASII SUBSP. HAUSSKNECHTII)""; ""2-7 ALMEH SAFFRON (C. ALMEHENSIS)""; ""2-8 VIOLET SAFFRON (C. MICHELSONII)""; ""2-9 TWO FLOWERED SAFFRON (C. BIFLORUS)""; ""2-10 ZAGROS SAFFRON( C. CANCELLATUS )""; ""2-11 ZIBA SAFFRON ( C. SPECIOSUS )""; ""2-12 CASPIAN SAFFRON (C. CASPIUS)""; ""2-13 GILAN SAFFRON ( C. GILANICUS)""; ""2-14 C. KOROKOWII""; ""SUMMARY""; ""Reference""; ""3. Saffron Ecophysiology ""; ""3-1 INTRODUCTION""; ""3-2 CLIMATIC REQUIREMENTS""; ""3-2-1 Temperature""; ""3-2-2 Moisture""; ""3-2-3 Soil"" ""3-3 PHENOLOGICAL STAGES""""3-3-1 Phenological Stages on the Basis of Above Ground Parts""; ""A�Generative phase""; ""B�Vegetative phase""; ""C�Dormant phase""; ""3-3-2 Phenological Stages based on Corm Development""; ""3-4 PHYSIOLOGICAL CHANGES DURING CORM DEVELOPMENT""; ""3-5 GROWTH PARAMETERS""; ""3-6 BIOLOGICAL YIELD""; ""3-7 ECONOMIC YIELD""; ""3-8 SUMMARY""; ""References""; ""4. Saffron ProductionTechnology""; ""4-1 INTRODUCTION""; ""4-2 CROP ROTATION""; ""4-2-1 Multiple Cropping""; ""4-3 CULTIVATION OF SAFFRON""; ""4-3-1 Soil Preparation""; ""4-3-2 Planting Methods"" ""4-3-3 Selection of Corms""""4-3-4 Time of Corm Lifting""; ""4-3-5 Time of Planting""; ""4-3-6 Preparation of Corm for Planting""; ""4-3-7 Planting Density""; ""4-4 FIELD MANAGEMENT""; ""4-4-1 Application of Fertilizer""; ""4-4-2 Breaking Soil Crust""; ""4-4-3 Weed Control""; ""4-5 HARVESTING""; ""CONCLUSION""; ""References""; ""5. Irrigation""; ""5-1 INTRODUCTION""; ""5-2 WATER REQUIREMENT""; ""5-3 CROP COEFFICIENT""; ""Irrigation Regime""; ""SUMMARY""; ""References""; ""6. Saffron Pests, Diseases, and Weeds""; ""6-1 INTRODUCTION""; ""6-2 PORCUPINE (HYSTRIX INDICA) KERR"" ""6-3 BANDICOOT RAT (NESOKIA INDICA GRAY)""""6-4 MOUSE (MUS MUSCULUS L.)""; ""6-5 AFGHAN MOLE RAT (ELLOBIUS FUCOCABILUS BLYTH)""; ""6-6 INSECTS""; ""6-6-1 Saffron Bulb Mite (Rhizoglyphus robini)""; ""Morphology""; ""Biology""; ""Larvae""; ""Variation within population and generations""; ""Method of damage""; ""6-6-2 Corm Thrips (Thrips tabaci Linedman)""; ""Morphology""; ""Biology""; ""Method of damage""; ""Prevention and control""; ""6-7 SAFFRON DISEASE""; ""6-7-1 Stigma twisting""; ""6-7-2 Corm rots""; ""6-7-2-1 Corm root rot""; ""6-7-2-2 Corm neck rot""; ""6-7-2-3 Saffron smut (Tacon)"" ""6-7-2-4 Saffron leaf chlorosis"" |
| Record Nr. | UNINA-9910812311203321 |
| Enfield, NH, : Science Publishers, c2006 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||