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Sustainable dairy production [[electronic resource] /] / edited by Peter de Jong
| Sustainable dairy production [[electronic resource] /] / edited by Peter de Jong |
| Pubbl/distr/stampa | New York, : Wiley-Blackwell, 2013 |
| Descrizione fisica | 1 online resource (282 p.) |
| Disciplina | 636.2/142 |
| Altri autori (Persone) | JongPeter de <1965-> |
| Soggetto topico |
Dairy engineering
Dairy products Sustainable engineering |
| ISBN |
1-118-48945-4
1-299-15921-4 1-118-48946-2 1-118-48947-0 |
| Classificazione | TEC012000 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Sustainable Dairy Production; Copyright; Contents; Preface; Contributors; 1 Introduction; 1.1 Sustainability and the dairy industry: hype or trend?; 1.2 Quantifying the issue: measuring footprints; 1.3 Communication: telling the whole story; 1.4 Structure of this book; References; 2 Greenhouse gas emissions from global dairy production; 2.1 Introduction; 2.2 Methods for calculating emissions; 2.2.1 Model description; 2.2.2 Database and data sources; 2.3 Total emissions of the dairy sector; 2.3.1 Global overview; 2.3.2 Intensification of dairy production and regional trends
2.3.3 Post-farm-gate emissions2.3.4 Sensitivity, uncertainty and validation; 2.4 Discussion; 2.4.1 Contribution to climate change; 2.4.2 Efficiency and potential for mitigation; References; 3 Life cycle assessment; 3.1 Introduction; 3.2 Current life cycle assessment; 3.2.1 Impacts associated with land use; 3.2.2 Global, regional and local effects; 3.2.3 Water use; 3.3 Life cycle assessment in application; 3.4 Life cycle assessment of dairy products; 3.4.1 Allocation; 3.4.2 Results of LCA; 3.5 Life cycle assessment in strategy and policy; Acknowledgements; References 4 Sustainability and resilience of the dairy sector in a changing world: a farm economic and EU perspective4.1 Introduction; 4.1.1 Background; 4.1.2 Purpose and focus; 4.1.3 Sustainability and dairy; 4.2 Dairy economics and sustainability; 4.2.1 Sustainability and resilience of the firm; 4.2.2 Profitability and the family farm; 4.2.3 Competitiveness; 4.3 Sustainability evaluation of the EU dairy sector; 4.3.1 Economic sustainability (profit); 4.3.2 Environmental sustainability (planet); 4.3.3 Social sustainability (people); 4.4 Agricultural policy; 4.5 Conclusion; References 5 Dairy processing5.1 Introduction; 5.2 Key unit operations and their water and energy use; 5.2.1 Milk pre-treatment; 5.2.2 Milk heat treatment; 5.2.3 Evaporation; 5.2.4 Drying; 5.2.5 Membrane filtration; 5.2.6 Cleaning; 5.2.7 Storage (conditioning, cooling); 5.2.8 Utilities (heat generation, cold generation); 5.3 Possibilities for optimisation; 5.3.1 General process optimisation; 5.3.2 Energy use; 5.3.3 Water use; 5.3.4 Waste stream valorisation; 5.4 Revisiting dairy processing: breakthrough technologies; 5.4.1 Model-based dairy production; 5.4.2 High solids evaporation and drying References6 The role of packaging in a sustainable dairy chain; 6.1 Introduction; 6.2 Packaging sustainability: a growing market expectation; 6.2.1 Consumer expectations; 6.2.2 Worldwide legislative pressures; 6.2.3 Packaging: a priority focus for NGOs; 6.2.4 Retailers: the gateway to sustainable markets; 6.2.5 Some consequences for dairy packaging; 6.3 Packaging's contribution to dairy sustainability; 6.3.1 Packaging in the analysis of the dairy chain's environmental impacts; 6.3.2 Packaging's life-cycle environmental performance 6.3.3 Driving packaging's contribution to environmental impact reductions |
| Record Nr. | UNINA-9910141500903321 |
| New York, : Wiley-Blackwell, 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Sustainable dairy production / / edited by Peter de Jong
| Sustainable dairy production / / edited by Peter de Jong |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | New York, : Wiley-Blackwell, 2013 |
| Descrizione fisica | 1 online resource (282 p.) |
| Disciplina | 636.2/142 |
| Altri autori (Persone) | JongPeter de <1965-> |
| Soggetto topico |
Dairy engineering
Dairy products Sustainable engineering |
| ISBN |
1-118-48945-4
1-299-15921-4 1-118-48946-2 1-118-48947-0 |
| Classificazione | TEC012000 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Sustainable Dairy Production; Copyright; Contents; Preface; Contributors; 1 Introduction; 1.1 Sustainability and the dairy industry: hype or trend?; 1.2 Quantifying the issue: measuring footprints; 1.3 Communication: telling the whole story; 1.4 Structure of this book; References; 2 Greenhouse gas emissions from global dairy production; 2.1 Introduction; 2.2 Methods for calculating emissions; 2.2.1 Model description; 2.2.2 Database and data sources; 2.3 Total emissions of the dairy sector; 2.3.1 Global overview; 2.3.2 Intensification of dairy production and regional trends
2.3.3 Post-farm-gate emissions2.3.4 Sensitivity, uncertainty and validation; 2.4 Discussion; 2.4.1 Contribution to climate change; 2.4.2 Efficiency and potential for mitigation; References; 3 Life cycle assessment; 3.1 Introduction; 3.2 Current life cycle assessment; 3.2.1 Impacts associated with land use; 3.2.2 Global, regional and local effects; 3.2.3 Water use; 3.3 Life cycle assessment in application; 3.4 Life cycle assessment of dairy products; 3.4.1 Allocation; 3.4.2 Results of LCA; 3.5 Life cycle assessment in strategy and policy; Acknowledgements; References 4 Sustainability and resilience of the dairy sector in a changing world: a farm economic and EU perspective4.1 Introduction; 4.1.1 Background; 4.1.2 Purpose and focus; 4.1.3 Sustainability and dairy; 4.2 Dairy economics and sustainability; 4.2.1 Sustainability and resilience of the firm; 4.2.2 Profitability and the family farm; 4.2.3 Competitiveness; 4.3 Sustainability evaluation of the EU dairy sector; 4.3.1 Economic sustainability (profit); 4.3.2 Environmental sustainability (planet); 4.3.3 Social sustainability (people); 4.4 Agricultural policy; 4.5 Conclusion; References 5 Dairy processing5.1 Introduction; 5.2 Key unit operations and their water and energy use; 5.2.1 Milk pre-treatment; 5.2.2 Milk heat treatment; 5.2.3 Evaporation; 5.2.4 Drying; 5.2.5 Membrane filtration; 5.2.6 Cleaning; 5.2.7 Storage (conditioning, cooling); 5.2.8 Utilities (heat generation, cold generation); 5.3 Possibilities for optimisation; 5.3.1 General process optimisation; 5.3.2 Energy use; 5.3.3 Water use; 5.3.4 Waste stream valorisation; 5.4 Revisiting dairy processing: breakthrough technologies; 5.4.1 Model-based dairy production; 5.4.2 High solids evaporation and drying References6 The role of packaging in a sustainable dairy chain; 6.1 Introduction; 6.2 Packaging sustainability: a growing market expectation; 6.2.1 Consumer expectations; 6.2.2 Worldwide legislative pressures; 6.2.3 Packaging: a priority focus for NGOs; 6.2.4 Retailers: the gateway to sustainable markets; 6.2.5 Some consequences for dairy packaging; 6.3 Packaging's contribution to dairy sustainability; 6.3.1 Packaging in the analysis of the dairy chain's environmental impacts; 6.3.2 Packaging's life-cycle environmental performance 6.3.3 Driving packaging's contribution to environmental impact reductions |
| Record Nr. | UNINA-9910817606803321 |
| New York, : Wiley-Blackwell, 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||