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Evaluation of certain veterinary drug residues in food : fifty-eighth report / of the joint FAO/WHO expert committee on food additives
| Evaluation of certain veterinary drug residues in food : fifty-eighth report / of the joint FAO/WHO expert committee on food additives |
| Autore | Joint FAO-WHO Expert Committee on food additives |
| Pubbl/distr/stampa | Geneva : World health organization, 2002 |
| Descrizione fisica | V, 66 p. ; 24 cm |
| Disciplina | 614.4 |
| Collana | WHO technical report series |
| Soggetto topico |
Alimenti di origine animale - Contaminazione - Sostanze chimiche
Medicinali - Residui negli alimenti di origine animale |
| ISBN | 92-4-120911-9 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNIBAS-000044865 |
Joint FAO-WHO Expert Committee on food additives
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| Geneva : World health organization, 2002 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. della Basilicata | ||
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Residues of some veterinary drugs in animals and foods : monographs prepared by the Fortieth meeting of the Joint FAO/WHO expert committee on food additives : Geneva, 9-18 June 1992
| Residues of some veterinary drugs in animals and foods : monographs prepared by the Fortieth meeting of the Joint FAO/WHO expert committee on food additives : Geneva, 9-18 June 1992 |
| Autore | Joint FAO-WHO Expert Committee on food additives |
| Pubbl/distr/stampa | Rome : FAO, 1993 |
| Descrizione fisica | XIII, 177 p. : ill. ; 30 cm |
| Disciplina | 363.192 |
| Soggetto non controllato |
Tossicologia veterinaria - Congressi - 1992
Alimenti di origine animale - Tossicologia - Congressi - 1992 |
| ISBN | 9251032882 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-990009723510403321 |
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Joint FAO-WHO Expert Committee on food additives
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| Rome : FAO, 1993 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Residues of some veterinary drugs in animals and foods : monographs prepared by the Thirty-eighth meeting of the joint FAO/WHO expert committee on food additives : Rome, 22-31 January 1991
| Residues of some veterinary drugs in animals and foods : monographs prepared by the Thirty-eighth meeting of the joint FAO/WHO expert committee on food additives : Rome, 22-31 January 1991 |
| Autore | Joint FAO-WHO Expert Committee on food additives |
| Pubbl/distr/stampa | Rome : FAO, 1991 |
| Descrizione fisica | X, 136 p. : ill. ; 30 cm |
| Disciplina | 363.192 |
| Soggetto non controllato |
Tossicologia veterinaria - Congressi - 1991
Alimenti di origine animale - Tossicologia - Congressi - 1991 |
| ISBN | 9251030960 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-990009723500403321 |
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Joint FAO-WHO Expert Committee on food additives
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| Rome : FAO, 1991 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Residues of some veterinary drugs in animals and foods : monographs prepared by the thirty-sixth meeting of the joint FAO/WHO expert committee on food additives : Rome, 5-14 February 1990
| Residues of some veterinary drugs in animals and foods : monographs prepared by the thirty-sixth meeting of the joint FAO/WHO expert committee on food additives : Rome, 5-14 February 1990 |
| Autore | Joint FAO-WHO Expert Committee on food additives |
| Pubbl/distr/stampa | Rome : FAO, 1991 |
| Descrizione fisica | X, 119 p. ; 30 cm |
| Disciplina | 363.192 |
| Soggetto non controllato |
Tossicologia veterinaria - Congressi - 1990
Alimenti di origine animale - Tossicologia - Congressi - 1990 |
| ISBN | 9251030618 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-990009723490403321 |
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Joint FAO-WHO Expert Committee on food additives
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| Rome : FAO, 1991 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Residues of some veterinary drugs in animals and foods : monographs prepared by the thirty-fourth meeting of the joint FAO/WHO expert committee on food additives : Geneva, 30 January-8 February 1989
| Residues of some veterinary drugs in animals and foods : monographs prepared by the thirty-fourth meeting of the joint FAO/WHO expert committee on food additives : Geneva, 30 January-8 February 1989 |
| Autore | Joint FAO-WHO Expert Committee on food additives |
| Pubbl/distr/stampa | Rome : FAO, 1990 |
| Descrizione fisica | VI, 106 p. : ill. ; 30 cm |
| Disciplina | 363.192 |
| Soggetto non controllato |
Tossicologia veterinaria - Congressi - 1989
Alimenti di origine animale - Tossicologia - Congressi - 1989 |
| ISBN | 9251029334 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-990009723480403321 |
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Joint FAO-WHO Expert Committee on food additives
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| Rome : FAO, 1990 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Specifications for the identity and purity of food additives and their toxicological evaluation : some food colours, emulsifiers, stabilizers, anticaking agents and certain other substances : Thirteenth report of the Joint FAO/WHO Expert Committe on food additives : Rome, 27 May-4 June 1969
| Specifications for the identity and purity of food additives and their toxicological evaluation : some food colours, emulsifiers, stabilizers, anticaking agents and certain other substances : Thirteenth report of the Joint FAO/WHO Expert Committe on food additives : Rome, 27 May-4 June 1969 |
| Autore | Joint FAO-WHO Expert Committee on food additives |
| Pubbl/distr/stampa | Geneva, : World Health Organization, 1970 |
| Descrizione fisica | 31 p. ; 24 cm. |
| Disciplina | 614.3 |
| Collana | Série de rapports techniques |
| Soggetto non controllato | Additivi alimentari - Analisi tossicologica |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910846192303321 |
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Joint FAO-WHO Expert Committee on food additives
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| Geneva, : World Health Organization, 1970 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Specifications for the identity and purity of food additives and their toxicological evaluation : some antimicrobials, antioxidants, emulsifiers, stabilizers, flour-treatment agents, acids, and bases : ninth report of the Joint FAO/WHO Expert committee on food additives : Rome, 13-20 December 1965
| Specifications for the identity and purity of food additives and their toxicological evaluation : some antimicrobials, antioxidants, emulsifiers, stabilizers, flour-treatment agents, acids, and bases : ninth report of the Joint FAO/WHO Expert committee on food additives : Rome, 13-20 December 1965 |
| Autore | Joint FAO-WHO Expert Committee on food additives |
| Pubbl/distr/stampa | Rome, : Food and agriculture organization of the United Nations, 1966 |
| Descrizione fisica | 24 p. ; 23 cm |
| Disciplina | 614.3 |
| Collana |
FAO nutrition meetings report series
WHO technical report series |
| Soggetto non controllato | Additivi alimentari - Analisi tossicologica |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910846193503321 |
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Joint FAO-WHO Expert Committee on food additives
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| Rome, : Food and agriculture organization of the United Nations, 1966 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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