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Creating food futures [[electronic resource] ] : trade, ethics and the environment / / Cathy Rozel Farnworth, Janice Jiggins and Emyr Thomas
| Creating food futures [[electronic resource] ] : trade, ethics and the environment / / Cathy Rozel Farnworth, Janice Jiggins and Emyr Thomas |
| Autore | Farnworth Cathy |
| Pubbl/distr/stampa | Burlington, VT, : Ashgate Pub. Co., c2008 |
| Descrizione fisica | 1 online resource (271 p.) |
| Disciplina | 338.1/9 |
| Altri autori (Persone) |
JigginsJanice
ThomasEmyr Vaughan |
| Collana | Corporate social responsibility |
| Soggetto topico |
Food industry and trade
Nutrition policy |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-317-15856-3
1-317-15855-5 1-282-34428-5 9786612344282 1-4094-0277-0 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Cover; Contents; List of Figures; List of Acronyms; List of Contributors; Foreword; Acknowledgements; 1 Creating Food Futures: Trade, Ethics and the Environment; Part I The Big Picture: Innovations that Enable Action; 2 The Retail-Led Transformation of Agrifood Systems; 3 Regulation, Sovereignty and Accountability in the Food Chain; 4 Innovation in Policy: The Common Agricultural Policy and Dimensions of Regime Change; 5 The Swedish Foodshed: Re-imagining Our Support Area; 6 Growing Sustainable Communities: Understanding the Social-Economic Footprints of Organic Family Farms
Part II Case Studies: Innovations in Stakeholder and Organisational Relationships7 Balancing Business and Empowerment in Fair Fruit Chains: The Experience of Solidaridad; 8 The FoodTrust of Prince Edward Island, Canada; 9 Beyond Profit Making: Combining Economic and Social Goals in the German Organic Agriculture and Food Sector; 10 The Cornwall Food Programme; 11 Ethics in French Wine Cooperatives: Part of a Social Movement?; Part III Changing the Rules of the Game; 12 Impacts of the Supermarket Revolution and the Policy and Strategic Responses; 13 Supermarkets: A Force for the Good? 14 Mixing is the Way of the World: A New Social Label15 Responsibility in Value Chains and Capability Structures; 16 Food, Environment, and the Good Life; 17 Conversion or Co-option? The Implications of 'Mainstreaming' for Producer and Consumer Agency within Fair Trade Networks; 18 Towards a New Agenda; Index |
| Record Nr. | UNINA-9910456941003321 |
Farnworth Cathy
|
||
| Burlington, VT, : Ashgate Pub. Co., c2008 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Creating food futures [[electronic resource] ] : trade, ethics and the environment / / Cathy Rozel Farnworth, Janice Jiggins and Emyr Thomas
| Creating food futures [[electronic resource] ] : trade, ethics and the environment / / Cathy Rozel Farnworth, Janice Jiggins and Emyr Thomas |
| Autore | Farnworth Cathy |
| Pubbl/distr/stampa | Burlington, VT, : Ashgate Pub. Co., c2008 |
| Descrizione fisica | 1 online resource (271 p.) |
| Disciplina | 338.1/9 |
| Altri autori (Persone) |
JigginsJanice
ThomasEmyr Vaughan |
| Collana | Corporate social responsibility |
| Soggetto topico |
Food industry and trade
Nutrition policy |
| ISBN |
1-315-57459-4
1-317-15856-3 1-317-15855-5 1-282-34428-5 9786612344282 1-4094-0277-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Cover; Contents; List of Figures; List of Acronyms; List of Contributors; Foreword; Acknowledgements; 1 Creating Food Futures: Trade, Ethics and the Environment; Part I The Big Picture: Innovations that Enable Action; 2 The Retail-Led Transformation of Agrifood Systems; 3 Regulation, Sovereignty and Accountability in the Food Chain; 4 Innovation in Policy: The Common Agricultural Policy and Dimensions of Regime Change; 5 The Swedish Foodshed: Re-imagining Our Support Area; 6 Growing Sustainable Communities: Understanding the Social-Economic Footprints of Organic Family Farms
Part II Case Studies: Innovations in Stakeholder and Organisational Relationships7 Balancing Business and Empowerment in Fair Fruit Chains: The Experience of Solidaridad; 8 The FoodTrust of Prince Edward Island, Canada; 9 Beyond Profit Making: Combining Economic and Social Goals in the German Organic Agriculture and Food Sector; 10 The Cornwall Food Programme; 11 Ethics in French Wine Cooperatives: Part of a Social Movement?; Part III Changing the Rules of the Game; 12 Impacts of the Supermarket Revolution and the Policy and Strategic Responses; 13 Supermarkets: A Force for the Good? 14 Mixing is the Way of the World: A New Social Label15 Responsibility in Value Chains and Capability Structures; 16 Food, Environment, and the Good Life; 17 Conversion or Co-option? The Implications of 'Mainstreaming' for Producer and Consumer Agency within Fair Trade Networks; 18 Towards a New Agenda; Index |
| Record Nr. | UNINA-9910781098203321 |
|
Farnworth Cathy
|
||
| Burlington, VT, : Ashgate Pub. Co., c2008 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Creating food futures [[electronic resource] ] : trade, ethics and the environment / / Cathy Rozel Farnworth, Janice Jiggins and Emyr Thomas
| Creating food futures [[electronic resource] ] : trade, ethics and the environment / / Cathy Rozel Farnworth, Janice Jiggins and Emyr Thomas |
| Autore | Farnworth Cathy |
| Pubbl/distr/stampa | Burlington, VT, : Ashgate Pub. Co., c2008 |
| Descrizione fisica | 1 online resource (271 p.) |
| Disciplina | 338.1/9 |
| Altri autori (Persone) |
JigginsJanice
ThomasEmyr Vaughan |
| Collana | Corporate social responsibility |
| Soggetto topico |
Food industry and trade
Nutrition policy |
| ISBN |
1-315-57459-4
1-317-15856-3 1-317-15855-5 1-282-34428-5 9786612344282 1-4094-0277-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Cover; Contents; List of Figures; List of Acronyms; List of Contributors; Foreword; Acknowledgements; 1 Creating Food Futures: Trade, Ethics and the Environment; Part I The Big Picture: Innovations that Enable Action; 2 The Retail-Led Transformation of Agrifood Systems; 3 Regulation, Sovereignty and Accountability in the Food Chain; 4 Innovation in Policy: The Common Agricultural Policy and Dimensions of Regime Change; 5 The Swedish Foodshed: Re-imagining Our Support Area; 6 Growing Sustainable Communities: Understanding the Social-Economic Footprints of Organic Family Farms
Part II Case Studies: Innovations in Stakeholder and Organisational Relationships7 Balancing Business and Empowerment in Fair Fruit Chains: The Experience of Solidaridad; 8 The FoodTrust of Prince Edward Island, Canada; 9 Beyond Profit Making: Combining Economic and Social Goals in the German Organic Agriculture and Food Sector; 10 The Cornwall Food Programme; 11 Ethics in French Wine Cooperatives: Part of a Social Movement?; Part III Changing the Rules of the Game; 12 Impacts of the Supermarket Revolution and the Policy and Strategic Responses; 13 Supermarkets: A Force for the Good? 14 Mixing is the Way of the World: A New Social Label15 Responsibility in Value Chains and Capability Structures; 16 Food, Environment, and the Good Life; 17 Conversion or Co-option? The Implications of 'Mainstreaming' for Producer and Consumer Agency within Fair Trade Networks; 18 Towards a New Agenda; Index |
| Record Nr. | UNINA-9910807403703321 |
|
Farnworth Cathy
|
||
| Burlington, VT, : Ashgate Pub. Co., c2008 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||