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Agroforestry for Monetising Carbon Credits / / edited by Abhishek Raj, Manoj Kumar Jhariya, Ram Swaroop Meena
Agroforestry for Monetising Carbon Credits / / edited by Abhishek Raj, Manoj Kumar Jhariya, Ram Swaroop Meena
Autore Raj Abhishek
Edizione [1st ed. 2025.]
Pubbl/distr/stampa Cham : , : Springer Nature Switzerland : , : Imprint : Springer, , 2025
Descrizione fisica 1 online resource (845 pages)
Disciplina 304.2
Altri autori (Persone) JhariyaManoj Kumar
MeenaRam Swaroop
Collana Earth and Environmental Science Series
Soggetto topico Sustainability
Ecology
Environmental geography
Physical geography
Geography
Environmental Sciences
Integrated Geography
Physical Geography
Regional Geography
ISBN 3-031-97151-5
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Climate change impacts -- Management Strategies -- Carbon Credits and Policies.
Record Nr. UNINA-9911021148403321
Raj Abhishek  
Cham : , : Springer Nature Switzerland : , : Imprint : Springer, , 2025
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Ecological intensification of natural resources for sustainable agriculture / / Manoj Kumar Jhariya, Ram Swaroop Meena, Arnab Banerjee, editors
Ecological intensification of natural resources for sustainable agriculture / / Manoj Kumar Jhariya, Ram Swaroop Meena, Arnab Banerjee, editors
Edizione [1st ed. 2021.]
Pubbl/distr/stampa Gateway East, Singapore : , : Springer, , [2021]
Descrizione fisica 1 online resource (X, 655 p. 143 illus., 116 illus. in color.)
Disciplina 338.1
Soggetto topico Sustainable agriculture
Agricultura sostenible
Soggetto genere / forma Llibres electrònics
ISBN 981-334-203-X
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Chapter 1. Ecological Intensification of Natural Resources towards Sustainable Productive System -- Chapter 2. Ecologically Harmonized Agricultural Management for Global Food Security -- Chapter 3. Ecological Intensification: A Step towards Biodiversity Conservation and Management of Terrestrial Landscape -- Chapter 4. Climate Change and Agricultural Sustainable Intensification in the Arid Lands -- Chapter 5. Ecological Intensification for Sustainable Development -- Chapter 6. Ecological Intensification for Sustainable Agriculture in South Asia -- Chapter 7. Ecological Intensification for Sustainble Agriculture and Environment in India -- Chapter 8. Mulching and Weed Management towards Sustainability -- Chapter 9. Vertical Greenhouses Agro-technology- Solution toward Environmental Problems -- chapter 10. Bioremediation of Lead Contaminated Soils for Sustainable Agriculture -- Chapter 11. Pollination and Ecological Intensification: A Way towards Green Revolution -- Chapter 12. Ecosystem Services of Himalayan Alder -- Chapter 13. Soil Carbon Stock and Sequestration: Implications for Climate Change Adaptation and Mitigation -- Chpater 14. Ecomodelling towards Natural Resource Management and Sustainability -- Chapter 15. Ecological Intensification for Sustainable Agriculture: The Nigerian Perspective -- Chapter 16. Eco-designing for Sustainability -- Chpater 17. Ecological Intensification: Towards Food and Environmental Security in Sub-Saharan Africa -- Chapter 18. Eco-intensified Breeding Strategies for Improving Climate Resilience in Goats.
Record Nr. UNINA-9910483646803321
Gateway East, Singapore : , : Springer, , [2021]
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Ecosystem Management : Climate Change and Sustainability
Ecosystem Management : Climate Change and Sustainability
Autore Banerjee Arnab
Edizione [1st ed.]
Pubbl/distr/stampa Newark : , : John Wiley & Sons, Incorporated, , 2024
Descrizione fisica 1 online resource (712 pages)
Altri autori (Persone) JhariyaManoj Kumar
RajAbhishek
MecherguiTaher
Soggetto topico Ecosystem management
Climate change mitigation
ISBN 9781394231249
1394231245
9781394231225
1394231229
9781394231232
1394231237
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Cover -- Series Page -- Title Page -- Copyright Page -- Contents -- List of Contributors -- Preface -- Chapter 1 Ecosystem Management: Climate Change and Global Sustainability—An Introduction -- 1.1 Introduction -- 1.2 Ecosystem Management -- 1.3 Key Principles Behind Ecosystem Management -- 1.3.1 Importance of Species as a Tool for Ecosystem Management -- 1.3.2 People are the Integral Part of Ecosystem -- 1.3.3 Recognizing the Need for Knowledge-Based Adaptive Ecosystem Management -- 1.3.4 Application of Precautionary Principle in Ecosystem Management -- 1.3.5 Inter Sectoral Collaboration for Ecosystem Management and Sustainability -- 1.3.6 Making Ecosystem-Based Management a Mainstream Development Approach -- 1.4 Climate Change and Ecosystem Management -- 1.5 Issues and Challenges of Global Sustainability -- 1.6 Climate Change and Health -- 1.7 Ecosystem Management and Global Sustainability -- 1.7.1 Sustainability of Bioresources -- 1.7.2 Sustainability of Agroecosystem -- 1.7.3 Energy Resource for Sustainable Harvesting -- 1.7.4 Sustainability Toward Green Economy and Society -- 1.8 Conclusion -- 1.9 Future Perspectives of Ecosystem Management, Climate Change, and Global Sustainability -- References -- Chapter 2 Climate Change Mitigation Through Sustainable and Climate-Smart Agriculture -- 2.1 Introduction
Record Nr. UNINA-9911019632003321
Banerjee Arnab  
Newark : , : John Wiley & Sons, Incorporated, , 2024
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Regenerative Agriculture for Sustainable Food Systems / / edited by Sandeep Kumar, Ram Swaroop Meena, Parvender Sheoran, Manoj Kumar Jhariya
Regenerative Agriculture for Sustainable Food Systems / / edited by Sandeep Kumar, Ram Swaroop Meena, Parvender Sheoran, Manoj Kumar Jhariya
Autore Kumar Sandeep
Edizione [1st ed. 2024.]
Pubbl/distr/stampa Singapore : , : Springer Nature Singapore : , : Imprint : Springer, , 2024
Descrizione fisica 1 online resource (499 pages)
Disciplina 630
Altri autori (Persone) MeenaRam Swaroop
SheoranParvender
JhariyaManoj Kumar
Soggetto topico Agriculture
Agronomy
Agricultural biotechnology
Agricultural Biotechnology
ISBN 981-9766-91-5
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Chapter 1. Regenerative Agriculture for Sustainable Food System: An Overview -- Chapter 2. The Transition from Conventional Farming to Regenerative Agriculture: Problem, Global Reality and Future Perspectives -- Chapter 3. Regenerative Agriculture: Potential, Progress, Opportunities, and Challenges -- Chapter 4. Regenerative Agriculture for Climate Change Mitigation and Food Security -- Chapter 5. Regenerative Agriculture and Sustainable Development Goals -- Chapter 6. Regenerative Organic Farming for Encouraging Innovation and Improvement of Environmental, Social, and Economic Sustainability -- Chapter 7. Transforming Land Use for Protecting and Regenerating Soil in Farmland and Forests -- Chapter 8. Restoring Soil Health of Degraded Lands through Eco-Friendly Nutrient Management Practices in Regenerative Agriculture -- Chapter 9. Enhancing Nutrient Recycling through Regenerative Practices under Different Agro-Ecosystems -- Chapter 10. Regenerative Nutrient Management Practices for Enhancing Plant Nutrition and Soil Healt -- Chapter 11. Building Soil Biological Ecosystem to Restore Soil Microbial Population through Regenerative Crop Management Practices -- Chapter 12. Sustainable Plant Protection Measures in Regenerative Farming -- Chapter 13. Regenerative Agroforestry for Soil Restoration, Biodiversity Protection and Climate Change Mitigation -- Chapter 14. Biotechnology for Advancing Regenerative Agriculture: Opportunities and Challenges.
Record Nr. UNINA-9910900179603321
Kumar Sandeep  
Singapore : , : Springer Nature Singapore : , : Imprint : Springer, , 2024
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Resources use efficiency in agriculture / / Sandeep Kumar, Ram Swaroop Meena, Manoj Kumar Jhariya, editors
Resources use efficiency in agriculture / / Sandeep Kumar, Ram Swaroop Meena, Manoj Kumar Jhariya, editors
Edizione [1st ed. 2020.]
Pubbl/distr/stampa Singapore : , : Springer, , [2020]
Descrizione fisica 1 online resource (XII, 760 p. 167 illus., 128 illus. in color.)
Disciplina 338.1
Soggetto topico Sustainable agriculture
Agriculture
Biotic communities
ISBN 981-15-6953-3
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Chapter 1: Waste recycling for the Eco-friendly Input Use Efficiency in Agriculture -- Chapter 2: Earthworms for Eco-friendly Resource Efficient Agriculture -- Chapter 3: Biopesticides for Agriculture and Environment Sustainability -- Chapter 4: Precision Agriculture for Resource Use Efficiency -- Chapter 5: Nanomaterials for Agriculture Input Use Efficiency -- Chapter 6: Solar Radiation and Nitrogen Use Efficiency for Sustainable Agriculture -- Chapter 7: Nitrogen and Phosphorus Use Efficiency in Agroecosystems -- Chapter 8: Long-Term Impact of Fertilizers on Soil and Rice Productivity -- Chapter 9: Organic Sources and Tillage Practices for Soil Management -- Chapter 10: Technical Efficiency in Agriculture -- Chapter 11: Agrochemicals Impact on Ecosystem and Bio-monitoring -- Chapter 12: Plant Biotechnology for Agricultural Sustainability -- Chapter 13: Soil and Water Conservation Measures for Mediterranean Fruit Crops in Rainfed Hillslopes -- Chapter 14: Efficient Use of Soil in Silvopastoral Systems of Native Forests -- Chapter 15: Water Resource and Use Efficiency under Changing Climate -- Chapter 16: Recovery of Micronutrients in Alkaline Soils: Recent Challenges and Future Perspectives -- Chapter 17: Biofortification of Cereals with Zn and Fe: Recent Advances and Future Perspectives -- Chapter 18: Resources Management for Sustainable Sugarcane Production -- Chapter 19: Linking Sustainability and Competitiveness of Almond Plantations under Water Scarcity and Changing Climate -- Chapter 20: Efficiently Groundcovers in Mediterranean Olive Groves under Changing Climate.
Record Nr. UNINA-9910422648003321
Singapore : , : Springer, , [2020]
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Sustainable Agriculture, Forest and Environmental Management / / edited by Manoj Kumar Jhariya, Arnab Banerjee, Ram Swaroop Meena, Dhiraj Kumar Yadav
Sustainable Agriculture, Forest and Environmental Management / / edited by Manoj Kumar Jhariya, Arnab Banerjee, Ram Swaroop Meena, Dhiraj Kumar Yadav
Edizione [1st ed. 2019.]
Pubbl/distr/stampa Singapore : , : Springer Singapore : , : Imprint : Springer, , 2019
Descrizione fisica 1 online resource (XVI, 606 p. 141 illus., 114 illus. in color.)
Disciplina 634.92
Soggetto topico Forest management
Conservation biology
Ecology
Environmental management
Climatic changes
Sustainable development
Forestry Management
Conservation Biology/Ecology
Environmental Management
Climate Change
Sustainable Development
ISBN 981-13-6830-9
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Agriculture, Forestry and Environmental Sustainability- A Way Forward -- Mitigating Climate Change through Bioclimatic Applications and Cultivation Techniques in Agriculture (Andalusia, Spain) -- Abiotic Stress in Agricultural Crops under Climatic Conditions -- Agroforestry: A Holistic Approach for Agricultural Sustainability -- Soil and Water Conservation Techniques for Sustainable Agriculture -- Soil for Sustainable Environment and Ecosystems Management -- Forest as a Sink of Carbon in Global and Nepalese Context -- Properties and Importance of Various Bamboo Species for Multi-Utility Applications -- Sustainable Forestry under Changing Climate -- Ecosystem Services of Trees Outside Forest -- Short Rotation Forestry: Implications for Carbon Sequestration in Mitigating Climate Change -- Strategies for Combating Climate change -- Radioecology and Substances Interaction With Nature -- Effective Role of Microorganism in Waste Management and Environmental Sustainability -- A Contemplation Pit Lakes of Raniganj Coal Field, West Bengal, India -- Phytoremediation- An Advance Approach for Stabilization of Coal Mine Wastelands.
Record Nr. UNINA-9910350358503321
Singapore : , : Springer Singapore : , : Imprint : Springer, , 2019
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Sustainable intensification for agroecosystem services and management / / Manoj Kumar Jhariya [and four others], editors
Sustainable intensification for agroecosystem services and management / / Manoj Kumar Jhariya [and four others], editors
Pubbl/distr/stampa Singapore : , : Springer, , [2021]
Descrizione fisica 1 online resource (873 pages)
Disciplina 338.1
Soggetto topico Sustainable agriculture
Agricultura sostenible
Soggetto genere / forma Llibres electrònics
ISBN 981-16-3207-3
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Intro -- Preface -- Acknowledgement -- Contents -- Editors and Contributors -- About the Editors -- Contributors -- 1: Sustainable Intensification for Agroecosystem Services and Management: An Overview -- 1.1 Introduction -- 1.2 Sustainable Intensification in Agroecosystem -- 1.3 Sustainable Intensification Toward Agroecosystem Services -- 1.4 Challenges for Ecointensification Toward Sustainability -- 1.5 Agricultural Intensification and Environmental Sustainability -- 1.6 Agroecosystem Management -- 1.6.1 Management of Crop Ecosystem -- 1.6.2 Management of Soil Ecosystem -- 1.7 Addressing Food Security Through Sustainable Agriculture -- 1.8 Policy and Legal Perspectives -- 1.9 Conclusions -- 1.10 Future Perspectives -- References -- 2: Food and Nutrition Security in India Through Agroecology: New Opportunities in Agriculture System -- 2.1 Introduction -- 2.2 India´s Rank in Global Hunger Index 2018 -- 2.3 Climate Change -- 2.3.1 Drivers of Climate Change -- 2.3.1.1 Variation in Temperature -- 2.3.1.2 Volcanic Eruptions -- 2.3.1.3 Role of Greenhouse Gases -- 2.3.2 Climate Change: World Scenario -- 2.3.3 Climate Change: Indian Scenario -- 2.4 Food Security -- 2.4.1 How Can Food Security Be Ensured? -- 2.4.2 Effects of Food Crisis -- 2.4.3 Food Security: World Perspective -- 2.4.4 Food Security: Indian Perspective -- 2.4.5 Food Security and Climate Change -- 2.5 Climate Change and Food Production -- 2.6 Climate Change and Nutritional Deficiency of Crops -- 2.6.1 Effect of Temperature on Agriculture -- 2.6.2 Effect of Rainfall and Drought on Agriculture -- 2.6.3 Effect of Carbon Dioxide Concentration on Agriculture -- 2.6.4 Impact of Salinity on Agriculture -- 2.6.5 Climate Change and Food Accessibility -- 2.6.6 Climate Change and Food Absorption -- 2.6.7 Case Study -- 2.7 Ecological Footprint Under Changing Climate.
2.7.1 A Nexus Between Food Crisis, Food Security, and Ecological Footprint -- 2.7.2 Challenges of Climate Change on Food Security -- 2.8 Management Perspective -- 2.9 Future Research and Development -- 2.10 Conclusion -- References -- 3: Cost-Effective and Eco-Friendly Agricultural Technologies in Rice-Wheat Cropping Systems for Food and Environmental Security -- 3.1 Introduction -- 3.2 Rice-Wheat Ecosystems of South Asia -- 3.3 Challenges for Sustainable Cropping Systems Under the Changing Climate -- 3.4 Importance of the Ecosystem Services for Food and Environmental Security -- 3.5 Ecosystem Services in Rice-Wheat Cropping System -- 3.5.1 Provisioning Services -- 3.5.2 Regulating and Maintenance Services -- 3.5.3 Cultural Services -- 3.5.4 Environmental Security -- 3.6 Intensive Rice-Wheat System and Dark Revolution -- 3.7 Rice-Wheat Ecosystem and Footprints Under the Changing Climate -- 3.8 Next-Generation Technologies for Sustainable Rice-Wheat System -- 3.8.1 Future Strategies for Rice-Wheat Cropping System -- 3.8.1.1 Water Smart -- 3.8.1.2 Nutrient Smart -- 3.8.1.3 Carbon Smart -- 3.8.1.4 Weather Smart -- 3.8.1.5 Energy Smart -- 3.8.1.6 Knowledge Smart -- 3.8.2 Precision Farming (PF) as a New Age Tool -- 3.8.2.1 Site-Specific Seed Planting -- 3.8.2.2 Site-Specific Nutrient Management (SSNM) -- Right Product -- Right Rate -- Right Time -- Right Place -- Yield, Profitability, and NUE Under SSNM -- 3.8.3 Remote Sensing and GIS as a Tool of Sustainable Crop Production -- 3.8.4 Role of Crop Residue Management -- 3.9 Summary and Conclusion -- References -- 4: Eco-Designing for Soil Health and Services -- 4.1 Introduction -- 4.2 Soil: A Friend or Foe -- 4.3 Soil Health and Quality: An Ecological Perspective -- 4.4 Soil in the Tropics: A Global Perspective -- 4.5 Eco-Friendly Practices in Different Land Use Systems for Soil Health and Management.
4.5.1 Agriculture -- 4.5.2 Forestry -- 4.5.3 Agroforestry -- 4.5.4 Livestock -- 4.6 Eco-Designing for Soil Ecosystem Services -- 4.7 Eco-Designing for Soil Carbon Sequestration -- 4.8 Eco-Designing for Soil Ensuring Food Security -- 4.9 Eco-Designing for Soil Ensuring Ecological Stability -- 4.10 Research and Design -- 4.11 Governance and Policy -- 4.12 Conclusions -- 4.13 Future Roadmap -- References -- 5: Climate Change and Integrated Coastal and Agroecosystem Services -- 5.1 Introduction -- 5.2 Coastal Ecosystems and Coastal Agroecosystems -- 5.2.1 Definition -- 5.2.2 Roles -- 5.2.3 Global Distribution of Coastal Ecosystems -- 5.2.4 Potential Threats -- 5.3 Climate Change and Its Effect on Coastal Ecosystems and Coastal Agroecosystems -- 5.3.1 Climate Change Aspects -- 5.3.1.1 Elevated Atmospheric CO2 Concentration -- 5.3.1.2 Increasing Air Temperature -- 5.3.1.3 Rainfall Pattern Change -- 5.3.1.4 Sea Level Rise -- 5.3.2 Climate Change Effects -- 5.3.3 Climate Change Mitigation -- 5.4 Integrated Coastal Agroecosystem Management -- 5.4.1 Needs for Integrated Coastal Agroecosystem Management -- 5.4.2 Planning Process for Integrated Coastal Agroecosystems -- 5.4.3 Measures Adopted for Integrated Coastal Agroecosystem Management -- 5.5 Research and Development in Coastal Agroecosystem Management -- 5.6 Policy Framework for Integrated Coastal Agroecosystem Management -- 5.7 Conclusion -- 5.8 Future Perspectives -- References -- 6: Climate Change Vulnerability and Agroecosystem Services -- 6.1 Introduction -- 6.2 Concept of Vulnerability Assessment -- 6.2.1 Ecosystem Exposure to Climatic Perturbations -- 6.2.2 Analysis of Ecosystem Sensitivity -- 6.2.3 Adaptive Capacity of the Ecosystem Toward Climate Change -- 6.2.4 Ecosystem Vulnerability -- 6.3 Climate Change and Ecosystem Degradation -- 6.4 Climate Change and Ecosystem Vulnerability.
6.4.1 Vulnerability of Terrestrial Ecosystems Toward Climate Change -- 6.4.1.1 Climatic Vulnerability and Urban Forests -- 6.4.2 Vulnerability of Freshwater and Marine Ecosystems Under Climate Change -- 6.4.2.1 Marine Ecosystems -- 6.4.2.2 Coral Reef Ecosystem -- 6.4.2.3 Mangrove Ecosystems -- 6.5 Climate Change and Species Vulnerability -- 6.6 Climate Change and Ecosystem Services -- 6.6.1 Water Resources -- 6.6.2 Carbon Storage -- 6.6.3 Episodic Disturbances -- 6.6.4 Ecosystem Productivity -- 6.6.5 Recreational Opportunities -- 6.6.6 Cultural Values -- 6.6.7 Climate Change, Ecosystem Service, and Corporate Sector -- 6.7 Challenges of Ecosystem in Climate Change -- 6.8 Management and Policy Implications Toward Reducing Ecosystem Vulnerability and Combating Climate Change -- 6.9 Conclusion -- 6.10 Research and Development Activities Toward Reducing Ecosystem Vulnerability and Future Perspectives -- References -- 7: Intensification for Agroecosystem Services -- 7.1 Introduction -- 7.2 Concepts of Agroecosystem -- 7.3 Theoretical Model of Agroecosystem for a Sustainable Future -- 7.4 Ecosystem Services of Agroecosystem -- 7.5 Intensification in Agroecosystem -- 7.6 Intensification in Agriculture -- 7.7 Examples of Sustainable Intensification -- 7.8 Sustainable Intensification in Agroecosystem: Need and Potential -- 7.9 Sustainable Intensification for Climate-Resilient Agroecosystem -- 7.10 Sustainable Intensification in Agroecosystem for Soil Health -- 7.11 Drivers for Agroecosystem Sustainability -- 7.12 Net Primary Productivity and Carbon Footprint in Agroecosystem -- 7.13 Challenges Toward Sustainable Intensification in Agroecosystem -- 7.14 Research and Design for Sustainable Agroecosystem -- 7.15 Policy and Regulatory Frameworks -- 7.16 Conclusions -- 7.17 Future Roadmap -- References.
8: Crop Residue Management: A Novel Technique for Restoring Soil Health and Sustainable Intensification in India -- 8.1 Introduction -- 8.2 Availability of Crop Residues -- 8.3 Impact of Crop Residue Burning -- 8.3.1 Loss of Essential Plant Nutrients -- 8.3.2 Impact on Soil Properties -- 8.3.3 Impact on Environment -- 8.4 Factors Responsible for Residue Burning -- 8.5 Crop Residue as Source of Plant Nutrients -- 8.6 Management of Crop Residues -- 8.6.1 Incorporation of Crop Residues into the Soil -- 8.6.2 In Situ Mulching of Crop Residue -- 8.6.2.1 Effect of Residue Mulching on Crop and Water Productivity -- 8.6.2.2 Effect of Residue Mulching on Soil Erosion -- 8.6.2.3 Effect of Residue Mulching on Soil Moisture and Temperature -- 8.6.2.4 Effect of Residue Mulching on Nutrient Management -- 8.6.2.5 Effect of Residue Mulching on Soil Microbiome -- 8.6.3 Compost Making from Crop Residues -- 8.6.4 Crop Residues as Biochar for Carbon Stabilization -- 8.7 Soil and Environmental Impact of Residue Management -- 8.8 Conclusion and Future Prospective -- References -- 9: Agroecology for Agricultural Soil Management -- 9.1 Introduction -- 9.2 Agroecological Concept -- 9.3 Agroecology and Soil Characterization -- 9.3.1 Soil Structuring Function -- 9.3.2 Nutrient Recycling Function -- 9.3.3 Function of Decomposition, Mineralization, or Humidification of Soil Organic Matter -- 9.3.4 Function of Facilitating the Removal of Water and Nutrients -- 9.3.5 Atmospheric Nitrogen Fixation Function -- 9.3.6 Function of Protection of Plants Against the Invasion of Root Pests -- 9.4 Problems of Soil Environment -- 9.5 Agroecology and Soil Conservation -- 9.6 Fertilization in Agroecology -- 9.7 Constraints to the Adoption of Agroecology -- 9.8 Potential Solutions -- 9.9 Agroecology Versus Conventional Agriculture -- 9.10 Agroecology Towards Soil Management and Sustainability.
9.11 Compost Manufacturing Unit, Dschang, Cameroon: A Case Study.65
Record Nr. UNINA-9910506406403321
Singapore : , : Springer, , [2021]
Materiale a stampa
Lo trovi qui: Univ. Federico II
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