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Flora of the Codex Cruz-Badianus / / Arthur O. Tucker, Jules Janick
Flora of the Codex Cruz-Badianus / / Arthur O. Tucker, Jules Janick
Autore Tucker Arthur O.
Edizione [1st ed. 2020.]
Pubbl/distr/stampa Cham, Switzerland : , : Springer, , [2020]
Descrizione fisica 1 online resource (XV, 321 p. 284 illus., 280 illus. in color.)
Disciplina 581.6340972
Soggetto topico Medicinal plants - Mexico
ISBN 3-030-46959-X
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Dedication to Emily Walcott Emmart Tureblood -- Foreword -- An Introduction to the Codex Cruz-Badianus -- Identification of Plants of the Codex-Cruz Badianus -- Context and Conclusion -- Appendix: Spreadsheet of Plant Identifications -- Index.
Record Nr. UNINA-9910424633903321
Tucker Arthur O.  
Cham, Switzerland : , : Springer, , [2020]
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Horticultural reviews . Volume 43 / / edited by Jules Janick, Purdue University
Horticultural reviews . Volume 43 / / edited by Jules Janick, Purdue University
Pubbl/distr/stampa Hoboken, New Jersey : , : Wiley Blackwell, , [2015]
Descrizione fisica 1 online resource (419 p.)
Disciplina 635.12398
Collana Horticultural reviews
Soggetto topico Horticulture
Horticulture - Research
Soggetto genere / forma Electronic books.
ISBN 1-119-10778-4
1-119-10776-8
1-119-10777-6
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Horticultural Reviews: Volume 43; Contents; Contributors; Dedication: Chad E. Finn; Chapter 1: Light-Emitting Diodes in Horticulture; Abbreviations; I. Introduction; II. Properties of Leds; A. What Are LEDs?; B. LEDs as a Horticultural Lighting System; C. LED Packaging; D. Wavebands of Interest; E. Performance Trends and Outlook; F. Misconceptions About LED Lighting; III. Design Considerations; A. General Design Requirements; B. Thermal Management; C. Control; 1. Warm-Up and Restrike Times; 2. ``Smart ́́Control Systems; D. LED Lighting Systems; 1. Intracanopy Lighting
2. Overhead Point Source3. Overhead Distributed Source; E. Strategies for Maximizing Life and Maintaining Output; IV. Historical Overview of Led Use in Horticulture; V. Summary of Plant Experiments in Space With Leds; VI. Horticultural Applications of Leds; A. Providing Photosynthetic Light for Young Ornamental Plants; 1. Introduction; 2. Supplemental Lighting; 3. Sole-Source Lighting; B. Photoperiodic Lighting with LEDs; 1. Historical Background; 2. Red and Far-Red Light; 3. Blue Light; 4. Green Light; 5. Growth Response Parameters; 6. Comparison of LEDs with Traditional Light Sources
C. Propagation of Vegetable Transplants Under LED Lighting1. Introduction and Brief History; 2. Improving Transplant Morphology with LED Lighting; 3. Improving Transplant Photosynthesis and Growth; 4. Considerations in Evaluating Electric Lighting for Greenhouses; 5. LEDs for Sole-Source Lighting of Vegetable Transplants; D. LED Applications for Indoor Crop Production; 1. Full-Coverage Sole-Source Lighting; 2. Targeted Close-Canopy Lighting; E. LED Applications for Greenhouse Vegetable Crop Production; 1. Current Standard; 2. Sole-Source Lighting Pretreatments; 3. Supplemental Lighting
4. Current Status and ChallengesF. The Potential of LEDs to Enhance Produce Quality; 1. Strawberry; 2. Salad and Microgreens; 3. Tomato; 4. Postharvest; 5. Summary; VII. Led Lighting and Plant Health; A. Physiological Disorders; B. Insect Pests; VIII. Leds and Light Pollution; A. Control of Spectral Output; B. High Light Intensity; C. High-Resolution Control; IX. Led Light Distribution Issues; X. Led Environmental and Health Issues; A. Disposal; B. Optical Safety for LEDs; XI. Adoption of Led Technology By Horticultural Industries; A. Economics; B. Evolution of Design and Industry
XII. The Future of Plant Applications for LedsA. Improvements in Technology; B. Improved Use of Light to Achieve Specific Horticultural Goals; Literature Cited; Chapter 2: Chayote: Pre-Columbian Origins and Dispersal; I. Introduction; II. Botany and Horticulture; A. Taxonomy; B. Ecology and Distribution; C. Morphology; D. Horticulture; E. Uses; 1. Food; 2. Medicinal; 3. Gastronomy; III. Linguistic History of Chayote; A. Uto-Aztecan; 1. Core Nahua (ASJP date 491 CE; Kaufman 900 CE); B. Mayan; 1. K'ichean-Mamean (ASJP date 351 CE; Kaufman 1400 BCE); 2. Cholan-Tzeltalan (ASJP date 568 CE
Kaufman 100 CE)
Record Nr. UNINA-9910131632203321
Hoboken, New Jersey : , : Wiley Blackwell, , [2015]
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Horticultural reviews . Volume 43 / / edited by Jules Janick, Purdue University
Horticultural reviews . Volume 43 / / edited by Jules Janick, Purdue University
Pubbl/distr/stampa Hoboken, New Jersey : , : Wiley Blackwell, , [2015]
Descrizione fisica 1 online resource (419 p.)
Disciplina 635.12398
Collana Horticultural reviews
Soggetto topico Horticulture
Horticulture - Research
ISBN 1-119-10778-4
1-119-10776-8
1-119-10777-6
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Horticultural Reviews: Volume 43; Contents; Contributors; Dedication: Chad E. Finn; Chapter 1: Light-Emitting Diodes in Horticulture; Abbreviations; I. Introduction; II. Properties of Leds; A. What Are LEDs?; B. LEDs as a Horticultural Lighting System; C. LED Packaging; D. Wavebands of Interest; E. Performance Trends and Outlook; F. Misconceptions About LED Lighting; III. Design Considerations; A. General Design Requirements; B. Thermal Management; C. Control; 1. Warm-Up and Restrike Times; 2. ``Smart ́́Control Systems; D. LED Lighting Systems; 1. Intracanopy Lighting
2. Overhead Point Source3. Overhead Distributed Source; E. Strategies for Maximizing Life and Maintaining Output; IV. Historical Overview of Led Use in Horticulture; V. Summary of Plant Experiments in Space With Leds; VI. Horticultural Applications of Leds; A. Providing Photosynthetic Light for Young Ornamental Plants; 1. Introduction; 2. Supplemental Lighting; 3. Sole-Source Lighting; B. Photoperiodic Lighting with LEDs; 1. Historical Background; 2. Red and Far-Red Light; 3. Blue Light; 4. Green Light; 5. Growth Response Parameters; 6. Comparison of LEDs with Traditional Light Sources
C. Propagation of Vegetable Transplants Under LED Lighting1. Introduction and Brief History; 2. Improving Transplant Morphology with LED Lighting; 3. Improving Transplant Photosynthesis and Growth; 4. Considerations in Evaluating Electric Lighting for Greenhouses; 5. LEDs for Sole-Source Lighting of Vegetable Transplants; D. LED Applications for Indoor Crop Production; 1. Full-Coverage Sole-Source Lighting; 2. Targeted Close-Canopy Lighting; E. LED Applications for Greenhouse Vegetable Crop Production; 1. Current Standard; 2. Sole-Source Lighting Pretreatments; 3. Supplemental Lighting
4. Current Status and ChallengesF. The Potential of LEDs to Enhance Produce Quality; 1. Strawberry; 2. Salad and Microgreens; 3. Tomato; 4. Postharvest; 5. Summary; VII. Led Lighting and Plant Health; A. Physiological Disorders; B. Insect Pests; VIII. Leds and Light Pollution; A. Control of Spectral Output; B. High Light Intensity; C. High-Resolution Control; IX. Led Light Distribution Issues; X. Led Environmental and Health Issues; A. Disposal; B. Optical Safety for LEDs; XI. Adoption of Led Technology By Horticultural Industries; A. Economics; B. Evolution of Design and Industry
XII. The Future of Plant Applications for LedsA. Improvements in Technology; B. Improved Use of Light to Achieve Specific Horticultural Goals; Literature Cited; Chapter 2: Chayote: Pre-Columbian Origins and Dispersal; I. Introduction; II. Botany and Horticulture; A. Taxonomy; B. Ecology and Distribution; C. Morphology; D. Horticulture; E. Uses; 1. Food; 2. Medicinal; 3. Gastronomy; III. Linguistic History of Chayote; A. Uto-Aztecan; 1. Core Nahua (ASJP date 491 CE; Kaufman 900 CE); B. Mayan; 1. K'ichean-Mamean (ASJP date 351 CE; Kaufman 1400 BCE); 2. Cholan-Tzeltalan (ASJP date 568 CE
Kaufman 100 CE)
Record Nr. UNINA-9910831042503321
Hoboken, New Jersey : , : Wiley Blackwell, , [2015]
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Horticultural reviews . Volume 41 / / edited by Jules Janick
Horticultural reviews . Volume 41 / / edited by Jules Janick
Pubbl/distr/stampa Chichester : , : Wiley-Blackwell, , 2013
Descrizione fisica 1 online resource (568 p.)
Disciplina 635.05
Altri autori (Persone) JanickJules <1931->
Collana Horticultural reviews
Soggetto topico Horticulture
Horticultural crops
Soggetto genere / forma Electronic books.
ISBN 1-118-70741-9
1-118-70568-8
1-118-70738-9
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Horticultural Reviews; Contents; Contributors; Dedication: Philipp W. Simon; 1. Circadian Regulation of Horticultural Traits: Integration of Environmental Signals; I. Introduction; II. General Structure of the Plant Circadian Clock; A. Arabidopsis; B. Clock Genes in Crops; III. Environmental Inputs; A. Light; B. Temperature; IV. Control of Plant Growth and Morphogenesis; A. Plant Hormones and Circadian Clock; B. Seed Development and Germination; C. Flowering Time; D. Winter Dormancy; E. Tuberization; F. Productivity; G. Primary Metabolism; H. Starch Metabolism; I. Photosynthesis
J. Scent Production V. Adaptation to Biotic and Abiotic Stress; A. Pathogen Resistance; B. Cold Sensing and Cold Tolerance; VI. Summary and Conclusions; Acknowledgments; Literature Cited; 2. Response of Perennial Horticultural Crops to Climate Change; I. Introduction; II. Response of Perennial Horticultural Crops with Abiotic Factors Associated with Climate Change; A. Elevated CO2; B. Ozone; C. Solar Radiation; III. Case Studies; A. Apples; 1. Europe, South Africa, and Japan; 2. United States; B. Grapes; 1. Europe and Australia; 2. United States; C. Banana/Plantain; 1. Production; 2. Disease
3. Nematodes D. Citrus; 1. Tropical Regions; 2. United States; E. Cacao; F. Coffee; 1. Production; 2. Quality; 3. Insects; IV. Adaption; A. General Concepts of Climate Change Adaptation; B. System-Level Adaptation Strategies in Perennial Cropping Systems; 1. Genotypic Adaptation; 2. Other Adaptation Strategies; 3. Constraints and Trade-offs Related to Adaptation in Perennial Systems; 4. Crop-Specific Adaptation Options; V. Future Research Needs; A. Cultivar Development; B. Yield and Quality Responses to Climatic Changes; C. Ecological Interactions in Cropping Systems
D. Disease and Insect Response to Climate Change E. Reducing Production Costs; F. Chilling Requirements and Frost Damage in Temperate Crops; Acknowledgments; Literature Cited; 3. Nonchilling Physiological Rind Disorders in Citrus Fruit; I. Introduction; II. Citrus Rind Disorders; A. Terminology; B. Symptomology; III. Rind Anatomy and Histological Characteristics; IV. Causes of Physiological Rind Disorders of Citrus Fruit; A. Preharvest Factors; 1. Scion Cultivar and Rootstock; 2. Canopy Position; 3. Fruit Maturity; 4. Fruit Mineral Nutrition; 5. Rainfall and Fruit Water Potential
B. Postharvest Factors1. Water Loss; 2. Postharvest Wax Application; 3. Ethylene; V. Molecular and Physiological Basis of Physiological Rind Disorders; VI. Techniques for Inducing Rind Disorders; VII. Prospects for Future Research; VIII. Conclusions; Acknowledgments; Literature Cited; 4. Fruit Splitting in Citrus; I. Introduction; A. Problem and Overview; B. Cultivars Particularly Susceptible to Split; C. Fruit Splitting in Other Horticultural Crops; II. Physiology of Citrus Fruit Splitting; A. Relationship Between Fruit Growth, Resulting Shape, and Splitting
B. Splitting as Related to Rind Characteristics
Record Nr. UNINA-9910139026403321
Chichester : , : Wiley-Blackwell, , 2013
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Horticultural reviews . Volume 41 / / edited by Jules Janick
Horticultural reviews . Volume 41 / / edited by Jules Janick
Pubbl/distr/stampa Chichester : , : Wiley-Blackwell, , 2013
Descrizione fisica 1 online resource (568 p.)
Disciplina 635.05
Altri autori (Persone) JanickJules <1931->
Collana Horticultural reviews
Soggetto topico Horticulture
Horticultural crops
ISBN 1-118-70741-9
1-118-70568-8
1-118-70738-9
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Horticultural Reviews; Contents; Contributors; Dedication: Philipp W. Simon; 1. Circadian Regulation of Horticultural Traits: Integration of Environmental Signals; I. Introduction; II. General Structure of the Plant Circadian Clock; A. Arabidopsis; B. Clock Genes in Crops; III. Environmental Inputs; A. Light; B. Temperature; IV. Control of Plant Growth and Morphogenesis; A. Plant Hormones and Circadian Clock; B. Seed Development and Germination; C. Flowering Time; D. Winter Dormancy; E. Tuberization; F. Productivity; G. Primary Metabolism; H. Starch Metabolism; I. Photosynthesis
J. Scent Production V. Adaptation to Biotic and Abiotic Stress; A. Pathogen Resistance; B. Cold Sensing and Cold Tolerance; VI. Summary and Conclusions; Acknowledgments; Literature Cited; 2. Response of Perennial Horticultural Crops to Climate Change; I. Introduction; II. Response of Perennial Horticultural Crops with Abiotic Factors Associated with Climate Change; A. Elevated CO2; B. Ozone; C. Solar Radiation; III. Case Studies; A. Apples; 1. Europe, South Africa, and Japan; 2. United States; B. Grapes; 1. Europe and Australia; 2. United States; C. Banana/Plantain; 1. Production; 2. Disease
3. Nematodes D. Citrus; 1. Tropical Regions; 2. United States; E. Cacao; F. Coffee; 1. Production; 2. Quality; 3. Insects; IV. Adaption; A. General Concepts of Climate Change Adaptation; B. System-Level Adaptation Strategies in Perennial Cropping Systems; 1. Genotypic Adaptation; 2. Other Adaptation Strategies; 3. Constraints and Trade-offs Related to Adaptation in Perennial Systems; 4. Crop-Specific Adaptation Options; V. Future Research Needs; A. Cultivar Development; B. Yield and Quality Responses to Climatic Changes; C. Ecological Interactions in Cropping Systems
D. Disease and Insect Response to Climate Change E. Reducing Production Costs; F. Chilling Requirements and Frost Damage in Temperate Crops; Acknowledgments; Literature Cited; 3. Nonchilling Physiological Rind Disorders in Citrus Fruit; I. Introduction; II. Citrus Rind Disorders; A. Terminology; B. Symptomology; III. Rind Anatomy and Histological Characteristics; IV. Causes of Physiological Rind Disorders of Citrus Fruit; A. Preharvest Factors; 1. Scion Cultivar and Rootstock; 2. Canopy Position; 3. Fruit Maturity; 4. Fruit Mineral Nutrition; 5. Rainfall and Fruit Water Potential
B. Postharvest Factors1. Water Loss; 2. Postharvest Wax Application; 3. Ethylene; V. Molecular and Physiological Basis of Physiological Rind Disorders; VI. Techniques for Inducing Rind Disorders; VII. Prospects for Future Research; VIII. Conclusions; Acknowledgments; Literature Cited; 4. Fruit Splitting in Citrus; I. Introduction; A. Problem and Overview; B. Cultivars Particularly Susceptible to Split; C. Fruit Splitting in Other Horticultural Crops; II. Physiology of Citrus Fruit Splitting; A. Relationship Between Fruit Growth, Resulting Shape, and Splitting
B. Splitting as Related to Rind Characteristics
Record Nr. UNINA-9910830842903321
Chichester : , : Wiley-Blackwell, , 2013
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Horticultural reviews . Volume 41 / / edited by Jules Janick
Horticultural reviews . Volume 41 / / edited by Jules Janick
Pubbl/distr/stampa Chichester : , : Wiley-Blackwell, , 2013
Descrizione fisica 1 online resource (568 p.)
Disciplina 635.05
Altri autori (Persone) JanickJules <1931->
Collana Horticultural reviews
Soggetto topico Horticulture
Horticultural crops
ISBN 1-118-70741-9
1-118-70568-8
1-118-70738-9
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Horticultural Reviews; Contents; Contributors; Dedication: Philipp W. Simon; 1. Circadian Regulation of Horticultural Traits: Integration of Environmental Signals; I. Introduction; II. General Structure of the Plant Circadian Clock; A. Arabidopsis; B. Clock Genes in Crops; III. Environmental Inputs; A. Light; B. Temperature; IV. Control of Plant Growth and Morphogenesis; A. Plant Hormones and Circadian Clock; B. Seed Development and Germination; C. Flowering Time; D. Winter Dormancy; E. Tuberization; F. Productivity; G. Primary Metabolism; H. Starch Metabolism; I. Photosynthesis
J. Scent Production V. Adaptation to Biotic and Abiotic Stress; A. Pathogen Resistance; B. Cold Sensing and Cold Tolerance; VI. Summary and Conclusions; Acknowledgments; Literature Cited; 2. Response of Perennial Horticultural Crops to Climate Change; I. Introduction; II. Response of Perennial Horticultural Crops with Abiotic Factors Associated with Climate Change; A. Elevated CO2; B. Ozone; C. Solar Radiation; III. Case Studies; A. Apples; 1. Europe, South Africa, and Japan; 2. United States; B. Grapes; 1. Europe and Australia; 2. United States; C. Banana/Plantain; 1. Production; 2. Disease
3. Nematodes D. Citrus; 1. Tropical Regions; 2. United States; E. Cacao; F. Coffee; 1. Production; 2. Quality; 3. Insects; IV. Adaption; A. General Concepts of Climate Change Adaptation; B. System-Level Adaptation Strategies in Perennial Cropping Systems; 1. Genotypic Adaptation; 2. Other Adaptation Strategies; 3. Constraints and Trade-offs Related to Adaptation in Perennial Systems; 4. Crop-Specific Adaptation Options; V. Future Research Needs; A. Cultivar Development; B. Yield and Quality Responses to Climatic Changes; C. Ecological Interactions in Cropping Systems
D. Disease and Insect Response to Climate Change E. Reducing Production Costs; F. Chilling Requirements and Frost Damage in Temperate Crops; Acknowledgments; Literature Cited; 3. Nonchilling Physiological Rind Disorders in Citrus Fruit; I. Introduction; II. Citrus Rind Disorders; A. Terminology; B. Symptomology; III. Rind Anatomy and Histological Characteristics; IV. Causes of Physiological Rind Disorders of Citrus Fruit; A. Preharvest Factors; 1. Scion Cultivar and Rootstock; 2. Canopy Position; 3. Fruit Maturity; 4. Fruit Mineral Nutrition; 5. Rainfall and Fruit Water Potential
B. Postharvest Factors1. Water Loss; 2. Postharvest Wax Application; 3. Ethylene; V. Molecular and Physiological Basis of Physiological Rind Disorders; VI. Techniques for Inducing Rind Disorders; VII. Prospects for Future Research; VIII. Conclusions; Acknowledgments; Literature Cited; 4. Fruit Splitting in Citrus; I. Introduction; A. Problem and Overview; B. Cultivars Particularly Susceptible to Split; C. Fruit Splitting in Other Horticultural Crops; II. Physiology of Citrus Fruit Splitting; A. Relationship Between Fruit Growth, Resulting Shape, and Splitting
B. Splitting as Related to Rind Characteristics
Record Nr. UNINA-9910841116903321
Chichester : , : Wiley-Blackwell, , 2013
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Horticultural reviews . Volume 40 [[electronic resource] /] / edited by Jules Janick
Horticultural reviews . Volume 40 [[electronic resource] /] / edited by Jules Janick
Pubbl/distr/stampa Hoboken, N.J., : John Wiley & Sons, Inc., c2012
Descrizione fisica 1 online resource (458 p.)
Disciplina 635
635/.05
Altri autori (Persone) JanickJules <1931->
Collana Horticultural reviews
Soggetto topico Horticulture
Soggetto genere / forma Electronic books.
ISBN 1-283-95009-X
1-118-35187-8
1-118-35182-7
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Horticultural Reviews; Contents; Contributors; Dedication: John Reuben Clark; 1. Postharvest Biology and Technology of Cut Flowers and Potted Plants; I. Introduction; II. The Ornamental Industry; III. Factors Affecting the Postharvest Life of Ornamentals; A. Genotype; B. Preharvest Factors; C. Temperature; D. Controlled and Modified Atmospheres; E. Chilling Injury; F. Water Relations; 1. Cut Flowers; 2. Potted Plants; G. Ethylene and Other Hormones; 1. Ethylene; 2. Abscisic Acid; 3. Cytokinins; 4. Other Hormones and Regulators; H. Disease; I. Growth and Tropic Responses
J. Carbohydrate SupplyIV. Biology of Flower Senescence; A. Ultrastructural Changes; B. Changes in the Transcriptome; 1. Gene Expression Analysis; 2. Functional Analysis; C. Changes in the Proteome; D. Senescence Regulation; V. Transgenic Strategies for Extending Floral Life; A. Extending the Life of Ethylene-Sensitive Flowers; B. Extending the Life of Ethylene-Insensitive Flowers; C. Other Transgenic Targets; VI. Future Prospects; Literature Cited; 2. Water Relations of Cut Flowers: An Update; I. Introduction; II. Water Supply to Flowers; III. Water Loss: Influence of Stomata
A. Chemicals that Induce Stomatal Closure or Cover the StomataB. Preharvest Conditions can Influence Vase Life through Effects on Stomatal Closure; 1. Effect of High Relative Humidity; 2. Effect of Long Photoperiod; IV. Water Uptake: Xylem Blockage; A. A Wounding-Induced Blockage Related to Polyphenol Oxidase and Peroxidase; B. Extension of Vase Life by S-Carvone, an Inhibitor of PAL; C. Stems Placed Directly in Water after Cutting; 1. Bacterial Effects; 2. Surfactants; 3. Mechanical Treatments of the Stem Ends; 4. Cavitation in Stems Directly Placed in Water
D. Stems Stored Dry Before Placing in Water1. Stomatal Conductance and Stem Hydraulic Conductance during Dry Storage; 2. Effect of Dry Storage on the Rate of Water Uptake; Effects of Surfactants; 3. Xylem Anatomy in Relation to the Rate of Water Uptake after Slight Dehydration; 4. The Role of Aspired Air in the Lack of Water Uptake after Dry Storage; 5. Cavitation of the Xylem Conduits of Flowers that are Held Dry; 6. Refilling with Water of Xylem Conduits Filled with Air; V. Small and Coalescing Air Bubbles Form in Cut Stems, in the Absence of Cavitation
VI. Water Flow Rate in the Xylem as Affected by Ions in theWaterVII. Use of An Artificial TapWater as a Standard Vase Solution?; VIII. Water Stress and Ethylene; IX. Conclusions; Acknowledgments; Literature Cited; 3. Factors Involved in Fruit Calcium Deficiency Disorders; I. Introduction; II. Physiology of Calcium Deficiency in Fruit Tissue; A. Visual Symptoms; B. Ultrastructure; C. Mineral and Biochemical Changes; III. Calcium Translocation at the Whole Plant Level; A. Calcium in the Soil; B. Root Calcium Uptake; C. Calcium Translocation to the Shoot
D. Calcium Partitioning Between Leaves and Fruit
Record Nr. UNINA-9910141400103321
Hoboken, N.J., : John Wiley & Sons, Inc., c2012
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Horticultural reviews . Volume 40 [[electronic resource] /] / edited by Jules Janick
Horticultural reviews . Volume 40 [[electronic resource] /] / edited by Jules Janick
Pubbl/distr/stampa Hoboken, N.J., : John Wiley & Sons, Inc., c2012
Descrizione fisica 1 online resource (458 p.)
Disciplina 635
635/.05
Altri autori (Persone) JanickJules <1931->
Collana Horticultural reviews
Soggetto topico Horticulture
ISBN 1-283-95009-X
1-118-35187-8
1-118-35182-7
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Horticultural Reviews; Contents; Contributors; Dedication: John Reuben Clark; 1. Postharvest Biology and Technology of Cut Flowers and Potted Plants; I. Introduction; II. The Ornamental Industry; III. Factors Affecting the Postharvest Life of Ornamentals; A. Genotype; B. Preharvest Factors; C. Temperature; D. Controlled and Modified Atmospheres; E. Chilling Injury; F. Water Relations; 1. Cut Flowers; 2. Potted Plants; G. Ethylene and Other Hormones; 1. Ethylene; 2. Abscisic Acid; 3. Cytokinins; 4. Other Hormones and Regulators; H. Disease; I. Growth and Tropic Responses
J. Carbohydrate SupplyIV. Biology of Flower Senescence; A. Ultrastructural Changes; B. Changes in the Transcriptome; 1. Gene Expression Analysis; 2. Functional Analysis; C. Changes in the Proteome; D. Senescence Regulation; V. Transgenic Strategies for Extending Floral Life; A. Extending the Life of Ethylene-Sensitive Flowers; B. Extending the Life of Ethylene-Insensitive Flowers; C. Other Transgenic Targets; VI. Future Prospects; Literature Cited; 2. Water Relations of Cut Flowers: An Update; I. Introduction; II. Water Supply to Flowers; III. Water Loss: Influence of Stomata
A. Chemicals that Induce Stomatal Closure or Cover the StomataB. Preharvest Conditions can Influence Vase Life through Effects on Stomatal Closure; 1. Effect of High Relative Humidity; 2. Effect of Long Photoperiod; IV. Water Uptake: Xylem Blockage; A. A Wounding-Induced Blockage Related to Polyphenol Oxidase and Peroxidase; B. Extension of Vase Life by S-Carvone, an Inhibitor of PAL; C. Stems Placed Directly in Water after Cutting; 1. Bacterial Effects; 2. Surfactants; 3. Mechanical Treatments of the Stem Ends; 4. Cavitation in Stems Directly Placed in Water
D. Stems Stored Dry Before Placing in Water1. Stomatal Conductance and Stem Hydraulic Conductance during Dry Storage; 2. Effect of Dry Storage on the Rate of Water Uptake; Effects of Surfactants; 3. Xylem Anatomy in Relation to the Rate of Water Uptake after Slight Dehydration; 4. The Role of Aspired Air in the Lack of Water Uptake after Dry Storage; 5. Cavitation of the Xylem Conduits of Flowers that are Held Dry; 6. Refilling with Water of Xylem Conduits Filled with Air; V. Small and Coalescing Air Bubbles Form in Cut Stems, in the Absence of Cavitation
VI. Water Flow Rate in the Xylem as Affected by Ions in theWaterVII. Use of An Artificial TapWater as a Standard Vase Solution?; VIII. Water Stress and Ethylene; IX. Conclusions; Acknowledgments; Literature Cited; 3. Factors Involved in Fruit Calcium Deficiency Disorders; I. Introduction; II. Physiology of Calcium Deficiency in Fruit Tissue; A. Visual Symptoms; B. Ultrastructure; C. Mineral and Biochemical Changes; III. Calcium Translocation at the Whole Plant Level; A. Calcium in the Soil; B. Root Calcium Uptake; C. Calcium Translocation to the Shoot
D. Calcium Partitioning Between Leaves and Fruit
Record Nr. UNINA-9910829952103321
Hoboken, N.J., : John Wiley & Sons, Inc., c2012
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Horticultural reviews . Volume 40 [[electronic resource] /] / edited by Jules Janick
Horticultural reviews . Volume 40 [[electronic resource] /] / edited by Jules Janick
Pubbl/distr/stampa Hoboken, N.J., : John Wiley & Sons, Inc., c2012
Descrizione fisica 1 online resource (458 p.)
Disciplina 635
635/.05
Altri autori (Persone) JanickJules <1931->
Collana Horticultural reviews
Soggetto topico Horticulture
ISBN 1-283-95009-X
1-118-35187-8
1-118-35182-7
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Horticultural Reviews; Contents; Contributors; Dedication: John Reuben Clark; 1. Postharvest Biology and Technology of Cut Flowers and Potted Plants; I. Introduction; II. The Ornamental Industry; III. Factors Affecting the Postharvest Life of Ornamentals; A. Genotype; B. Preharvest Factors; C. Temperature; D. Controlled and Modified Atmospheres; E. Chilling Injury; F. Water Relations; 1. Cut Flowers; 2. Potted Plants; G. Ethylene and Other Hormones; 1. Ethylene; 2. Abscisic Acid; 3. Cytokinins; 4. Other Hormones and Regulators; H. Disease; I. Growth and Tropic Responses
J. Carbohydrate SupplyIV. Biology of Flower Senescence; A. Ultrastructural Changes; B. Changes in the Transcriptome; 1. Gene Expression Analysis; 2. Functional Analysis; C. Changes in the Proteome; D. Senescence Regulation; V. Transgenic Strategies for Extending Floral Life; A. Extending the Life of Ethylene-Sensitive Flowers; B. Extending the Life of Ethylene-Insensitive Flowers; C. Other Transgenic Targets; VI. Future Prospects; Literature Cited; 2. Water Relations of Cut Flowers: An Update; I. Introduction; II. Water Supply to Flowers; III. Water Loss: Influence of Stomata
A. Chemicals that Induce Stomatal Closure or Cover the StomataB. Preharvest Conditions can Influence Vase Life through Effects on Stomatal Closure; 1. Effect of High Relative Humidity; 2. Effect of Long Photoperiod; IV. Water Uptake: Xylem Blockage; A. A Wounding-Induced Blockage Related to Polyphenol Oxidase and Peroxidase; B. Extension of Vase Life by S-Carvone, an Inhibitor of PAL; C. Stems Placed Directly in Water after Cutting; 1. Bacterial Effects; 2. Surfactants; 3. Mechanical Treatments of the Stem Ends; 4. Cavitation in Stems Directly Placed in Water
D. Stems Stored Dry Before Placing in Water1. Stomatal Conductance and Stem Hydraulic Conductance during Dry Storage; 2. Effect of Dry Storage on the Rate of Water Uptake; Effects of Surfactants; 3. Xylem Anatomy in Relation to the Rate of Water Uptake after Slight Dehydration; 4. The Role of Aspired Air in the Lack of Water Uptake after Dry Storage; 5. Cavitation of the Xylem Conduits of Flowers that are Held Dry; 6. Refilling with Water of Xylem Conduits Filled with Air; V. Small and Coalescing Air Bubbles Form in Cut Stems, in the Absence of Cavitation
VI. Water Flow Rate in the Xylem as Affected by Ions in theWaterVII. Use of An Artificial TapWater as a Standard Vase Solution?; VIII. Water Stress and Ethylene; IX. Conclusions; Acknowledgments; Literature Cited; 3. Factors Involved in Fruit Calcium Deficiency Disorders; I. Introduction; II. Physiology of Calcium Deficiency in Fruit Tissue; A. Visual Symptoms; B. Ultrastructure; C. Mineral and Biochemical Changes; III. Calcium Translocation at the Whole Plant Level; A. Calcium in the Soil; B. Root Calcium Uptake; C. Calcium Translocation to the Shoot
D. Calcium Partitioning Between Leaves and Fruit
Record Nr. UNINA-9910841401503321
Hoboken, N.J., : John Wiley & Sons, Inc., c2012
Materiale a stampa
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Horticultural reviews . Volume 38 [[electronic resource] /] / edited by Jules Janick
Horticultural reviews . Volume 38 [[electronic resource] /] / edited by Jules Janick
Pubbl/distr/stampa Hoboken, NJ, : J. Wiley & Sons, 2011
Descrizione fisica 1 online resource (450 p.)
Disciplina 635
635/.05
Altri autori (Persone) JanickJules <1931->
Collana Horticultural Reviews
Soggetto topico Horticulture
Horticulture - Research
Soggetto genere / forma Electronic books.
ISBN 1-283-02500-0
9786613025005
0-470-87237-3
0-470-87236-5
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto HORTICULTURAL REVIEWS: Volume 38; Contents; Contributors; Dedication: Maxine M. Thompson; 1 Biology and Physiology of Vines; I. INTRODUCTION; II. EVOLUTION AND TAXONOMIC DISTRIBUTION OF VINES; III. CLASSIFICATION OF VINES; IV. HOW IS TOUCH PERCEIVED?; V. LIGHT PERCEPTION AND FINDING A SUPPORT; VI. GENETIC APPROACHES; VII. SUMMARY AND CONCLUSIONS; LITERATURE CITED; 2 Origin and Dissemination of Almond; I. INTRODUCTION; II. CLASSIFICATION; III. WILD BADAM; IV. CULTIVATED GREEK NUT; V. OLD WORLD DISSEMINATION; VI. NEW WORLD DISSEMINATION; VII. GLOBAL COMMERCE
VIII. EVOLVING REQUISITES FOR COMMERCIAL ALMONDIX. CONCLUSIONS; LITERATURE CITED; 3 Factors Affecting Extra-Virgin Olive Oil Composition; I. THE CONCEPT OF OLIVE OIL QUALITY; II. EVOO COMPOSITION AND NUTRITIONAL PROPERTIES; III. SOURCES OF VARIABILITY OF EVOO COMPOSITION AND PROPERTIES; IV. AGRONOMICAL AND ENVIRONMENTAL FACTORS AFFECTING EVOO COMPOSITION AND QUALITY; V. TECHNOLOGICAL FACTORS AFFECTING EVOO COMPOSITION AND QUALITY; VI. SUMMARY AND CONCLUSIONS; LITERATURE CITED; 4 Quality and Yield Responses of Deciduous Fruits to Reduced Irrigation; I. INTRODUCTION; II. DEFINITIONS
III. STONE FRUITSIV. POME FRUITS; V. CONCLUSIONS AND FUTURE PROSPECTS; LITERATURE CITED; 5 Hot Water Treatments of Fruits and Vegetables for Postharvest Storage; I. INTRODUCTION; II. HOT WATER TECHNOLOGIES; III. COMBINATION TREATMENTS; IV. HOT WATER TREATMENTS AND FRESH CUT PRODUCTS; V. SUMMARY AND CONCLUSIONS; LITERATURE CITED; 6 Promotion of Adventitious Root Formation of Difficult-to-Root Hardwood Tree Species; I. INTRODUCTION; II. GENETICS AND PHYSIOLOGY OF ADVENTITIOUS ROOT FORMATION; III. CONTROLLABLE FACTORS THAT AFFECT ROOTING OF CUTTINGS
IV. CASE STUDY OF HORTICULTURAL VERSUS FOREST TREE SPECIESV. CONCLUDING REMARKS; LITERATURE CITED; 7 Water and Nutrient Management in the Production of Container-Grown Ornamentals; I. INTRODUCTION; II. SOILLESS SUBSTRATES; III. NUTRIENTS; IV. WATER; V. CONCLUSIONS; LITERATURE CITED; 8 World Vegetable Industry: Production, Breeding, Trends; I. INTRODUCTION; II. THE WORLDWIDE VEGETABLE INDUSTRY; III. VEGETABLE PRODUCTION STRATEGIES; IV. VEGETABLE BREEDING; V. SUMMARY AND CONCLUSIONS; LITERATURE CITED; 9 Regulation of Anthocyanin Accumulation in Apple Peel; I. INTRODUCTION; II. APPLE PEEL COLOR
III. GENETIC CONTROL OF ANTHOCYANIN ACCUMULATIONIV. FACTORS AFFECTING ANTHOCYANIN ACCUMULATION IN APPLE; V. MECHANISMS AFFECTING ANTHOCYANIN ACCUMULATION PATTERNS IN APPLE PEELS; VI. CONCLUSIONS; LITERATURE CITED; Subject Index; Cumulative Subject Index; Cumulative Contributor Index; Colour Plates
Record Nr. UNINA-9910139210703321
Hoboken, NJ, : J. Wiley & Sons, 2011
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui