Flora of the Voynich Codex : An Exploration of Aztec Plants / / by Arthur O. Tucker, Jules Janick
| Flora of the Voynich Codex : An Exploration of Aztec Plants / / by Arthur O. Tucker, Jules Janick |
| Autore | Tucker Arthur O |
| Edizione | [1st ed. 2019.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2019 |
| Descrizione fisica | 1 online resource (XIV, 353 p. 234 illus., 229 illus. in color.) |
| Disciplina |
578.012
578.09 615.32108997452 |
| Soggetto topico |
Plants
History Archaeology Plant Systematics/Taxonomy/Biogeography Popular Science in History |
| ISBN | 3-030-19377-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Preface -- An Introduction to the Voynich Codex -- Aztec Botany, Agriculture, Trade, and Medicine -- Iconography and Phytomorphic Identification -- Phytomorph Identification in the Voynich Codex -- Aztec Plants in 16th Century New World and European Herbals -- Appendix A -- Appendix B -- Index. |
| Record Nr. | UNINA-9910349445003321 |
Tucker Arthur O
|
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| Cham : , : Springer International Publishing : , : Imprint : Springer, , 2019 | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Horticultural Reviews . Volume 7 [[electronic resource] /] / edited by Jules Janick
| Horticultural Reviews . Volume 7 [[electronic resource] /] / edited by Jules Janick |
| Autore | Janick Jules <1931-> |
| Pubbl/distr/stampa | S.l., : Wiley, 1985 |
| Descrizione fisica | 1 online resource (588 p.) |
| Disciplina | 635 |
| Altri autori (Persone) | JanickJules |
| Collana | Horticultural Reviews |
| Soggetto topico | Horticulture |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-118-06073-3
1-283-02751-8 9786613027511 1-118-06092-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910173160503321 |
Janick Jules <1931->
|
||
| S.l., : Wiley, 1985 | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Horticultural Reviews . Volume 7 [[electronic resource] /] / edited by Jules Janick
| Horticultural Reviews . Volume 7 [[electronic resource] /] / edited by Jules Janick |
| Autore | Janick Jules <1931-> |
| Pubbl/distr/stampa | S.l., : Wiley, 1985 |
| Descrizione fisica | 1 online resource (588 p.) |
| Disciplina | 635 |
| Altri autori (Persone) | JanickJules |
| Collana | Horticultural Reviews |
| Soggetto topico | Horticulture |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-118-06073-3
1-283-02751-8 9786613027511 1-118-06092-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910830758103321 |
Janick Jules <1931->
|
||
| S.l., : Wiley, 1985 | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Horticultural reviews . Volume 39 [[electronic resource] /] / edited by Jules Janick
| Horticultural reviews . Volume 39 [[electronic resource] /] / edited by Jules Janick |
| Pubbl/distr/stampa | Hoboken, N.J., : Wiley-Blackwell, 2012 |
| Descrizione fisica | 1 online resource (482 p.) |
| Disciplina |
635
635.05 635/.05 |
| Altri autori (Persone) | JanickJules |
| Collana | Horticultural reviews |
| Soggetto topico | Horticulture |
| ISBN |
1-118-10058-1
1-283-37595-8 1-118-10059-X 9786613375957 1-118-10057-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Horticultural Reviews: VOLUME 39; Contents; Contributors; Dedication; 1. Frankincense, Myrrh, and Balm of Gilead: Ancient Spices of Southern Arabia and Judea; I. Spices and the Spice Trade; II. Frankincense; III. Myrrh; IV. Balm of Gilead; V. Future Prospects; Literature Cited; 2. Advances in the Biology and Management of Monosporascus Vine Decline and Wilt of Melons and Other Cucurbits; I. Introduction; II. Pathogen Biology and Taxonomy; III. Infection, Colonization, and Epidemiology; IV. Disease Management; V. Summary; VI. Epilogue; Literature Cited
3. Ornamental Grasses in the United StatesI. Introduction; II. Case for Ornamental Grasses in the Landscape; III. Production and Culture; IV. Invasiveness; V. Special Uses; VI. Summary and Future Needs; Literature Cited; 4. Mediterranean Stone Pine: Botany and Horticulture; I. Introduction; II. Botany; III. Horticulture; IV. Concluding Remarks; Literature Cited; 5. Pointed Gourd: Botany and Horticulture; I. Introduction; II. Botany; III. Horticulture; IV. Future Prospects; Literature Cited; 6. Physiology and Functions of Fruit Pigments: An Ecological and Horticultural Perspective I. IntroductionII. Fruit Pigments; III. Color and Color Vision; IV. Prevalence of Different Fruit Colors and Disperser Syndromes; V. Functions of Fruit Colors/Pigments; VI. Departure from the Link Among Color, Maturity, and Quality; VII. Environmental Conditions and Fruit Color; VIII. Conclusions; Literature Cited; 7. Ginger: Botany and Horticulture; I. Introduction; II. Taxonomy, Morphology, and Cytology of Ginger; III. Genetic Diversity and Improvement; IV. Biotechnology; V. Horticulture; VI. Pests and Diseases; VII. Postharvest Processing; VIII. Conclusion; Literature Cited 8. Annatto: Botany and HorticultureI. Introduction; II. Botany; III. Plant Genetics Resources and Breeding; IV. Horticulture; V. Future Prospects; Literature Cited; Subject Index; Cumulative Subject Index; Cumulative Contributor Index; Colour Plates |
| Record Nr. | UNINA-9910141178203321 |
| Hoboken, N.J., : Wiley-Blackwell, 2012 | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Horticultural reviews . Volume 39 / / edited by Jules Janick
| Horticultural reviews . Volume 39 / / edited by Jules Janick |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Hoboken, N.J., : Wiley-Blackwell, 2012 |
| Descrizione fisica | 1 online resource (482 p.) |
| Disciplina |
635
635.05 635/.05 |
| Altri autori (Persone) | JanickJules |
| Collana | Horticultural reviews |
| Soggetto topico | Horticulture |
| ISBN |
9786613375957
9781118100585 1118100581 9781283375955 1283375958 9781118100592 111810059X 9781118100578 1118100573 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Horticultural Reviews: VOLUME 39; Contents; Contributors; Dedication; 1. Frankincense, Myrrh, and Balm of Gilead: Ancient Spices of Southern Arabia and Judea; I. Spices and the Spice Trade; II. Frankincense; III. Myrrh; IV. Balm of Gilead; V. Future Prospects; Literature Cited; 2. Advances in the Biology and Management of Monosporascus Vine Decline and Wilt of Melons and Other Cucurbits; I. Introduction; II. Pathogen Biology and Taxonomy; III. Infection, Colonization, and Epidemiology; IV. Disease Management; V. Summary; VI. Epilogue; Literature Cited
3. Ornamental Grasses in the United StatesI. Introduction; II. Case for Ornamental Grasses in the Landscape; III. Production and Culture; IV. Invasiveness; V. Special Uses; VI. Summary and Future Needs; Literature Cited; 4. Mediterranean Stone Pine: Botany and Horticulture; I. Introduction; II. Botany; III. Horticulture; IV. Concluding Remarks; Literature Cited; 5. Pointed Gourd: Botany and Horticulture; I. Introduction; II. Botany; III. Horticulture; IV. Future Prospects; Literature Cited; 6. Physiology and Functions of Fruit Pigments: An Ecological and Horticultural Perspective I. IntroductionII. Fruit Pigments; III. Color and Color Vision; IV. Prevalence of Different Fruit Colors and Disperser Syndromes; V. Functions of Fruit Colors/Pigments; VI. Departure from the Link Among Color, Maturity, and Quality; VII. Environmental Conditions and Fruit Color; VIII. Conclusions; Literature Cited; 7. Ginger: Botany and Horticulture; I. Introduction; II. Taxonomy, Morphology, and Cytology of Ginger; III. Genetic Diversity and Improvement; IV. Biotechnology; V. Horticulture; VI. Pests and Diseases; VII. Postharvest Processing; VIII. Conclusion; Literature Cited 8. Annatto: Botany and HorticultureI. Introduction; II. Botany; III. Plant Genetics Resources and Breeding; IV. Horticulture; V. Future Prospects; Literature Cited; Subject Index; Cumulative Subject Index; Cumulative Contributor Index; Colour Plates |
| Record Nr. | UNINA-9910821656303321 |
| Hoboken, N.J., : Wiley-Blackwell, 2012 | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Horticultural reviews . Volume 36 / / edited by Jules Janick
| Horticultural reviews . Volume 36 / / edited by Jules Janick |
| Pubbl/distr/stampa | Hoboken, NJ, : Wiley-Blackwell, 2010 |
| Descrizione fisica | 1 online resource (395 p.) |
| Disciplina | 635 |
| Altri autori (Persone) | JanickJules |
| Collana | Horticultural reviews |
| Soggetto topico |
Horticulture
Horticulture - Research |
| ISBN |
9786612481758
9781282481756 1282481754 9780470527238 0470527234 9780470527221 0470527226 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
HORTICULTURAL REVIEWS Volume 36; Contents; Contributors; Dedication: Donald N. Maynard; 1. The Global Flower Bulb Industry: Production, Utilization, Research; I. Introduction; II. Historical Perspectives; III. Globalization of the World Flower Bulb Industry; IV. Major Areas of Research; V. Major Flower Bulb Organizations; VI. Conclusions and Future Research; Acknowledgments; Literature Cited; 2. The Bananas: Botany, Origin, Dispersal; I. Introduction; II. Botany; III. Origin and Evolution; IV. Dispersal; V. Summary and Inferences; Acknowledgments; Literature Cited
3. Genetic Diversity of Cucumis MeloI. Introduction; II. Origin and Domestication; III. Historical Records; IV. Classification; V. Molecular Polymorphism; VI. Variability in Fruit Characteristics; VII. Variation in Response to Diseases; VIII. Prospects; Acknowledgments; Literature Cited; 4. Dogroses: Botany, Horticulture, Genetics, and Breeding; I. Introduction; II. Taxonomy; III. Utilization; IV. Production; V. Genetics and Breeding; VI. Summary; Literature Cited; 5. Biochemical and Practical Views of Arbuscular Mycorrhizal Fungus-Host Association in Horticultural Crops; I. Introduction II. Life Cycle of AM FungiIII. Chemical Analyses of the Presymbiotic Stage of the AMF-Host Interaction; IV. Molecular Analyses of the Presymbiotic Phase of the AMF-Host Interaction; V. Application of AMF in Horticultural Crops; VI. Conclusions; Literature Cited; 6. Sustainability of Organic Horticulture; Abbreviations; I. Defining Sustainability; II. Organic Horticulture; III. How Sustainable is Organic Horticulture?; IV. Knowledge Gaps and Required Future Research; V. Conclusions; Literature Cited; Subject Index; Cumulative Subject Index; Cumulative Contributor Index |
| Record Nr. | UNINA-9911019832503321 |
| Hoboken, NJ, : Wiley-Blackwell, 2010 | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Horticultural reviews . Volume 28 [[electronic resource] /] / edited by Jules Janick
| Horticultural reviews . Volume 28 [[electronic resource] /] / edited by Jules Janick |
| Pubbl/distr/stampa | New York, : John Wiley & Sons, Inc., 2003 |
| Descrizione fisica | 1 online resource (502 p.) |
| Disciplina |
635
635.05 |
| Altri autori (Persone) | JanickJules |
| Collana | Horticultural reviews |
| Soggetto topico |
Horticulture
Horticulture - Research |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-282-24208-3
9786613813206 0-470-65085-0 0-470-65084-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
HORTICULTURAL REVIEWS: Volume 28; Contents; Contributors; Dedication: M. Allen Stevens; 1: Plant Nomenclature and Taxonomy: An Horticultural and Agronomic Perspective; I. INTRODUCTION; II. SPECIES CONCEPTS IN WILD PLANTS; III. CLASSIFICATION PHILOSOPHIES IN WILD AND CULTIVATED PLANTS; IV. BRIEF HISTORY OF NOMENCLATURE AND CODES; V. FUNDAMENTAL DIFFERENCES IN THE CLASSIFICATION AND NOMENCLATURE OF CULTIVATED AND WILD PLANTS; VI. A COMPARISON OF THE ICBN AND ICNCP; VII. POSSIBLE NEW CODES; VIII. CULTIVATED PLANT NOMENCLATURE AND THE LAW; IX. CULTIVAR EPITHETS AND TRADEMARKS
X. RECOMMENDATIONS FOR A UNIVERSALLY STABLE CROP NOMENCLATURE THROUGH CHANGES AND USE OF THE ICNCPREFERENCES; LITERATURE CITED; 2: Grafting of Herbaceous Vegetable and Ornamental Crops; I. INTRODUCTION; II. GRAFTING TECHNOLOGY; III. PHYSIOLOGY OF GRAFTING; IV. CROP EXAMPLES; V. GRAFTING FOR CROP IMPROVEMENT; VI. CONCLUSION AND PROSPECTS; LITERATURE CITED; 3: Health Promoting Phytochemicals in Vegetables; I. INTRODUCTION; II. MAJOR CLASSES OF PHYTOCHEMICALS IN VEGETABLE; III. PHYTOCHEMICALS CONTENT AND HEALTH BENEFITS OF THE FOUR MAJOR VEGETABLE GROUPS IV. CONCLUSIONS AND FUTURE RESEARCH NEEDSLITERATURE CITED; 4: Detection and Elimination of Viruses and Phytoplasmas from Pome and Stone Fruit Trees; I. INTRODUCTION; II. PATHOGENS; III. PATHOGEN DETECTION; IV. ELIMINATION OF VIRUSES; V. ELIMINATION OF PHYTOPLASMAS; VI. INDEXING, MASS PROPAGATION, AND GERMPLASM CONSERVATION; VII. CONCLUSIONS; LITERATURE CITED; 5: Pear Fruit Volatiles; I. INTRODUCTION; II. ANALYSIS OF CHEMICAL COMPOSITION; III. BIOGENESIS; IV. FACTORS AFFECTING QUALITATIVE AND QUANTITATIVE EMISSION OF PEAR VOLATILES; V. VOLATILE COMPOUNDS' INFLUENCE ON QUALITY VI. SUMMARY AND CONCLUSIONSLITERATURE CITED; 6: The Physiology of Flowering in Strawberry; I. INTRODUCTION; II. FLORAL MORPHOLOGY; III. ENVIRONMENTAL EFFECTS ON REPRODUCTIVE GROWTH; IV. FLORAL INDUCTION MODELS; V. GENETICS OF FLORAL INDUCTION; VI. CONCLUSIONS; LITERATURE CITED; 7: Flower and Fruit Thinning of Peach and Other Prunus; I. INTRODUCTION; II. REPRODUCTIVE PHYSIOLOGY; III. ABSCISSION; IV. THINNING PRACTICES; V. FUTURE PROSPECTS; LITERATURE CITED; 8: The Reproductive Biology of the Lychee; I. INTRODUCTION; II. FLOWERING; plates; III. POLLINATION IV. THE FERTILIZATION PROCESS AND INITIAL FRUIT SETV. FRUIT DEVELOPMENT AND ABSCISSION; VI. CONCLUDING REMARKS; LITERATURE CITED; Subject Index; Cumulative Subject Index; Cumulative Contributor Index |
| Record Nr. | UNINA-9910140566703321 |
| New York, : John Wiley & Sons, Inc., 2003 | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Horticultural reviews . Volume 28 [[electronic resource] /] / edited by Jules Janick
| Horticultural reviews . Volume 28 [[electronic resource] /] / edited by Jules Janick |
| Pubbl/distr/stampa | New York, : John Wiley & Sons, Inc., 2003 |
| Descrizione fisica | 1 online resource (502 p.) |
| Disciplina |
635
635.05 |
| Altri autori (Persone) | JanickJules |
| Collana | Horticultural reviews |
| Soggetto topico |
Horticulture
Horticulture - Research |
| ISBN |
1-282-24208-3
9786613813206 0-470-65085-0 0-470-65084-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
HORTICULTURAL REVIEWS: Volume 28; Contents; Contributors; Dedication: M. Allen Stevens; 1: Plant Nomenclature and Taxonomy: An Horticultural and Agronomic Perspective; I. INTRODUCTION; II. SPECIES CONCEPTS IN WILD PLANTS; III. CLASSIFICATION PHILOSOPHIES IN WILD AND CULTIVATED PLANTS; IV. BRIEF HISTORY OF NOMENCLATURE AND CODES; V. FUNDAMENTAL DIFFERENCES IN THE CLASSIFICATION AND NOMENCLATURE OF CULTIVATED AND WILD PLANTS; VI. A COMPARISON OF THE ICBN AND ICNCP; VII. POSSIBLE NEW CODES; VIII. CULTIVATED PLANT NOMENCLATURE AND THE LAW; IX. CULTIVAR EPITHETS AND TRADEMARKS
X. RECOMMENDATIONS FOR A UNIVERSALLY STABLE CROP NOMENCLATURE THROUGH CHANGES AND USE OF THE ICNCPREFERENCES; LITERATURE CITED; 2: Grafting of Herbaceous Vegetable and Ornamental Crops; I. INTRODUCTION; II. GRAFTING TECHNOLOGY; III. PHYSIOLOGY OF GRAFTING; IV. CROP EXAMPLES; V. GRAFTING FOR CROP IMPROVEMENT; VI. CONCLUSION AND PROSPECTS; LITERATURE CITED; 3: Health Promoting Phytochemicals in Vegetables; I. INTRODUCTION; II. MAJOR CLASSES OF PHYTOCHEMICALS IN VEGETABLE; III. PHYTOCHEMICALS CONTENT AND HEALTH BENEFITS OF THE FOUR MAJOR VEGETABLE GROUPS IV. CONCLUSIONS AND FUTURE RESEARCH NEEDSLITERATURE CITED; 4: Detection and Elimination of Viruses and Phytoplasmas from Pome and Stone Fruit Trees; I. INTRODUCTION; II. PATHOGENS; III. PATHOGEN DETECTION; IV. ELIMINATION OF VIRUSES; V. ELIMINATION OF PHYTOPLASMAS; VI. INDEXING, MASS PROPAGATION, AND GERMPLASM CONSERVATION; VII. CONCLUSIONS; LITERATURE CITED; 5: Pear Fruit Volatiles; I. INTRODUCTION; II. ANALYSIS OF CHEMICAL COMPOSITION; III. BIOGENESIS; IV. FACTORS AFFECTING QUALITATIVE AND QUANTITATIVE EMISSION OF PEAR VOLATILES; V. VOLATILE COMPOUNDS' INFLUENCE ON QUALITY VI. SUMMARY AND CONCLUSIONSLITERATURE CITED; 6: The Physiology of Flowering in Strawberry; I. INTRODUCTION; II. FLORAL MORPHOLOGY; III. ENVIRONMENTAL EFFECTS ON REPRODUCTIVE GROWTH; IV. FLORAL INDUCTION MODELS; V. GENETICS OF FLORAL INDUCTION; VI. CONCLUSIONS; LITERATURE CITED; 7: Flower and Fruit Thinning of Peach and Other Prunus; I. INTRODUCTION; II. REPRODUCTIVE PHYSIOLOGY; III. ABSCISSION; IV. THINNING PRACTICES; V. FUTURE PROSPECTS; LITERATURE CITED; 8: The Reproductive Biology of the Lychee; I. INTRODUCTION; II. FLOWERING; plates; III. POLLINATION IV. THE FERTILIZATION PROCESS AND INITIAL FRUIT SETV. FRUIT DEVELOPMENT AND ABSCISSION; VI. CONCLUDING REMARKS; LITERATURE CITED; Subject Index; Cumulative Subject Index; Cumulative Contributor Index |
| Record Nr. | UNINA-9910831195203321 |
| New York, : John Wiley & Sons, Inc., 2003 | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Horticultural reviews . Volume 28 / / edited by Jules Janick
| Horticultural reviews . Volume 28 / / edited by Jules Janick |
| Pubbl/distr/stampa | New York, : John Wiley & Sons, Inc., 2003 |
| Descrizione fisica | 1 online resource (502 p.) |
| Disciplina |
635
635.05 |
| Altri autori (Persone) | JanickJules |
| Collana | Horticultural reviews |
| Soggetto topico |
Horticulture
Horticulture - Research |
| ISBN |
9786613813206
9781282242081 1282242083 9780470650851 0470650850 9780470650844 0470650842 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
HORTICULTURAL REVIEWS: Volume 28; Contents; Contributors; Dedication: M. Allen Stevens; 1: Plant Nomenclature and Taxonomy: An Horticultural and Agronomic Perspective; I. INTRODUCTION; II. SPECIES CONCEPTS IN WILD PLANTS; III. CLASSIFICATION PHILOSOPHIES IN WILD AND CULTIVATED PLANTS; IV. BRIEF HISTORY OF NOMENCLATURE AND CODES; V. FUNDAMENTAL DIFFERENCES IN THE CLASSIFICATION AND NOMENCLATURE OF CULTIVATED AND WILD PLANTS; VI. A COMPARISON OF THE ICBN AND ICNCP; VII. POSSIBLE NEW CODES; VIII. CULTIVATED PLANT NOMENCLATURE AND THE LAW; IX. CULTIVAR EPITHETS AND TRADEMARKS
X. RECOMMENDATIONS FOR A UNIVERSALLY STABLE CROP NOMENCLATURE THROUGH CHANGES AND USE OF THE ICNCPREFERENCES; LITERATURE CITED; 2: Grafting of Herbaceous Vegetable and Ornamental Crops; I. INTRODUCTION; II. GRAFTING TECHNOLOGY; III. PHYSIOLOGY OF GRAFTING; IV. CROP EXAMPLES; V. GRAFTING FOR CROP IMPROVEMENT; VI. CONCLUSION AND PROSPECTS; LITERATURE CITED; 3: Health Promoting Phytochemicals in Vegetables; I. INTRODUCTION; II. MAJOR CLASSES OF PHYTOCHEMICALS IN VEGETABLE; III. PHYTOCHEMICALS CONTENT AND HEALTH BENEFITS OF THE FOUR MAJOR VEGETABLE GROUPS IV. CONCLUSIONS AND FUTURE RESEARCH NEEDSLITERATURE CITED; 4: Detection and Elimination of Viruses and Phytoplasmas from Pome and Stone Fruit Trees; I. INTRODUCTION; II. PATHOGENS; III. PATHOGEN DETECTION; IV. ELIMINATION OF VIRUSES; V. ELIMINATION OF PHYTOPLASMAS; VI. INDEXING, MASS PROPAGATION, AND GERMPLASM CONSERVATION; VII. CONCLUSIONS; LITERATURE CITED; 5: Pear Fruit Volatiles; I. INTRODUCTION; II. ANALYSIS OF CHEMICAL COMPOSITION; III. BIOGENESIS; IV. FACTORS AFFECTING QUALITATIVE AND QUANTITATIVE EMISSION OF PEAR VOLATILES; V. VOLATILE COMPOUNDS' INFLUENCE ON QUALITY VI. SUMMARY AND CONCLUSIONSLITERATURE CITED; 6: The Physiology of Flowering in Strawberry; I. INTRODUCTION; II. FLORAL MORPHOLOGY; III. ENVIRONMENTAL EFFECTS ON REPRODUCTIVE GROWTH; IV. FLORAL INDUCTION MODELS; V. GENETICS OF FLORAL INDUCTION; VI. CONCLUSIONS; LITERATURE CITED; 7: Flower and Fruit Thinning of Peach and Other Prunus; I. INTRODUCTION; II. REPRODUCTIVE PHYSIOLOGY; III. ABSCISSION; IV. THINNING PRACTICES; V. FUTURE PROSPECTS; LITERATURE CITED; 8: The Reproductive Biology of the Lychee; I. INTRODUCTION; II. FLOWERING; plates; III. POLLINATION IV. THE FERTILIZATION PROCESS AND INITIAL FRUIT SETV. FRUIT DEVELOPMENT AND ABSCISSION; VI. CONCLUDING REMARKS; LITERATURE CITED; Subject Index; Cumulative Subject Index; Cumulative Contributor Index |
| Record Nr. | UNINA-9911020326703321 |
| New York, : John Wiley & Sons, Inc., 2003 | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Horticultural reviews . Volume 25 [[electronic resource] /] / edited by Jules Janick
| Horticultural reviews . Volume 25 [[electronic resource] /] / edited by Jules Janick |
| Pubbl/distr/stampa | New York, : John Wiley & Sons, Inc., 2001 |
| Descrizione fisica | 1 online resource (305 p.) |
| Disciplina |
635
635/.05 |
| Altri autori (Persone) | JanickJules |
| Collana | Horticultural reviews |
| Soggetto topico |
Horticulture
Horticulture - Research |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-282-65382-2
9786612653827 0-470-65078-8 0-470-65079-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
HORTICULTURAL REVIEWS, Volume 25; Contents; Contributors; Dedication: Kay Ryugo; 1: Amaryllidaceae: Geophytic Growth, Development, and Flowering; I. INTRODUCTION; II. AMARYLLIS BELLADONNA; III. CYRTANTHUS; IV. EUCHARIS; V. GALANTHUS; VI. HAEMANTHUS AND SCADOXUS; VII. HIPPEASTRUM; VIII. LEUCOJUM; IX. LYCORIS; X. NARCISSUS; XI. NERINE; XII. OTHER GENERA AND INTERSPECIFIC HYBRIDS; XIII. COMPARISON OF GENERA; LITERATURE CITED; 2: History of the Cultivar-Groups of Cucurbita pepo; I. PROLOGUE; II. TERMINOLOGY AND TAXONOMY; III. ORIGIN AND TRENDS UNDER DOMESTICATION; color plates
IV. CUCURBITA PEPO IN PERIODS OF RECORDED HISTORYV. HISTORY OF THE PUMPKINS AND SQUASH; VI. HISTORY OF THE GOURDS; VII. SUMMARY; VIII. EPILOGUE; LITERATURE CITED; 3: Steroidal Alkaloids in Solanaceous Vegetable Crops; I. INTRODUCTION; II. CHEMISTRY AND BIOCHEMISTRY; III. GENETICS; IV. METABOLISM AND REGULATION; V. DISTRIBUTION IN DIFFERENT ORGANS; VI. HORTICULTURAL SIGNIFICANCE; VII. TOXICOLOGY AND PHARMACOLOGY; VIII. CONCLUSIONS AND PROSPECTS; LITERATURE CITED; 4: Factors Affecting Weight Loss of Apples; I. INTRODUCTION; II. WATER LOSS; III. RESPIRATION; IV. MINIMIZATION OF WATER LOSS V. SUMMARY AND CONCLUSIONSVI. LITERATURE CITED; 5: Processing Technology of the Table Olive; I. INTRODUCTION; II. CLASSIFICATION OF PROCESSED PRODUCTS; III. WORLD PRODUCTION; IV. HARVESTING; V. PROCESSING; VI. IMPORTANT CHARACTERISTICS OF TABLE OLIVES; VII. DEFECTS; VIII. MONITORING AND CONTROL; IX. EVALUATION OF TABLE OLIVES; X. FUTURE DIRECTIONS; LITERATURE CITED; Subject Index; Cumulative Subject Index; Cumulative Contributor Index |
| Record Nr. | UNINA-9910140565303321 |
| New York, : John Wiley & Sons, Inc., 2001 | ||
| Lo trovi qui: Univ. Federico II | ||
| ||