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Advances in plant breeding strategies . Volume 10 : leaves, flowerheads, green pods, mushrooms and truffles / / Jameel M. Al-Khayri, S. Mohan Jain, Dennis V. Johnson
Advances in plant breeding strategies . Volume 10 : leaves, flowerheads, green pods, mushrooms and truffles / / Jameel M. Al-Khayri, S. Mohan Jain, Dennis V. Johnson
Autore Al-Khayri Jameel M.
Pubbl/distr/stampa Cham, Switzerland : , : Springer International Publishing, , [2021]
Descrizione fisica 1 online resource (545 pages)
Disciplina 635.0423
Soggetto topico Vegetables - Breeding
Millorament selectiu de plantes
Soggetto genere / forma Llibres electrònics
ISBN 3-030-66969-6
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Intro -- Preface -- Contents -- About the Editors and Contributors -- Editors -- Contributors -- Part I: Leaves -- Chapter 1: Advances in Chicory (Cichorium intybus L.) Breeding Strategies -- 1.1 Introduction -- 1.1.1 Botanical Classification and Distribution -- 1.1.2 Chicory Importance -- 1.1.2.1 Economic Importance -- 1.1.2.2 Nutritional and Pharmaceutical Properties -- 1.1.3 Domestication, Selection and Early Improvements -- 1.2 Current Cultivation Practices and Challenges -- 1.2.1 Current Cultivation Practices -- 1.2.2 Current Agricultural Problems and Challenges -- 1.2.3 Genetic Improvement Objectives -- 1.3 Germplasm Biodiversity and Conservation -- 1.3.1 Germplasm Diversity -- 1.3.2 Cultivars Characterization and Phylogeny -- 1.3.3 Genetic Resources Conservation Approaches -- 1.3.3.1 In Situ Conservation -- 1.3.3.2 Cryopreservation -- 1.3.3.3 In Vitro Conservation -- 1.3.3.4 Gene Banks -- 1.3.4 Cytogenetics -- 1.4 Traditional Breeding -- 1.4.1 Improvement of Strategies -- 1.4.2 Traditional Breeding Methodologies and Limitations -- 1.4.3 Role of Biotechnology -- 1.5 Molecular Breeding -- 1.5.1 Molecular Marker-Assisted Breeding -- 1.5.2 Functional Genomics -- 1.5.3 Bioinformatics -- 1.6 Tissue Culture Application -- 1.6.1 Micropropagation Approaches -- 1.6.2 Embryo Rescue -- 1.6.3 In Vitro Pollination -- 1.6.4 Synthetic Seed -- 1.7 Genetic Engineering and Gene Editing -- 1.8 Mutation Breeding -- 1.8.1 Mutation Breeding -- 1.8.2 In Vitro Mutagenesis and Selection -- 1.8.3 Molecular Analysis -- 1.8.4 Enhanced Traits and Improved Cultivars -- 1.9 Hybridization -- 1.9.1 Conventional Hybridization -- 1.9.2 Somatic Cell Hybridization -- 1.9.3 Hybrid Cultivars -- 1.10 Conclusions and Prospects -- Appendixes -- Appendix I: List of Major Institutes Engaged in Chicory Research -- Appendix II: World List of Varieties and Wild Types of Chicory.
References -- Chapter 2: Chinese Cabbage (Brassica rapa L. var. pekinensis) Breeding: Application of Molecular Technology -- 2.1 Introduction -- 2.2 Important Traits for Breeding and Cultivation -- 2.3 Molecular Breeding -- 2.3.1 Basic Genetic Information -- 2.3.2 Self-Incompatibility -- 2.3.2.1 Regulation of Self and Non-self Recognition -- 2.3.2.2 Dominance Relationship of Brassica -- 2.3.2.3 Disruption of Self-incompatibility for Pollination Control -- 2.3.2.4 Downstream of SRK and Strength of Self-Incompatibility -- 2.3.2.5 Other Genes Affecting Pollen-Stigma Interaction -- 2.3.2.6 Determination and Discrimination of S Haplotypes -- 2.3.3 Heterosis and Hybrid Vigor -- 2.3.4 High Bolting Resistance -- 2.3.5 Clubroot Disease Resistance -- 2.3.5.1 P. brassicae and Its Life Cycle -- 2.3.5.2 Population Diversity and Pathotype Determination of P. brassicae -- 2.3.5.3 Sources and QTLs for Clubroot Resistance -- 2.3.5.4 Prospects of Marker-Assisted Breeding in Developing Clubroot Resistant Chinese Cabbage -- 2.3.6 Fusarium Wilt Disease Resistance -- 2.4 Genetic Engineering -- 2.5 Mutation Breeding -- 2.6 Hybridization -- 2.7 Conclusion and Prospects -- Appendices -- Appendix I: Research Institutes Relevant to Chinese Cabbage -- Appendix II: Genetic Resources of Chinese Cabbage -- References -- Chapter 3: Breeding Advances and Prospects in Rocket Salad (Eruca vesicaria ssp. sativa Mill.) Cultivation -- 3.1 Introduction -- 3.1.1 Uses and Economic Importance -- 3.2 Current Cultivation Practices and Challenges -- 3.2.1 Soil Preparation and Cultivation Methods -- 3.2.2 Irrigation -- 3.2.3 Fertilization -- 3.2.4 Current Agricultural Challenges -- 3.3 Germplasm Biodiversity and Conservation -- 3.3.1 Germplasm Diversity -- 3.3.2 Phylogeny and Genomic Diversity -- 3.3.3 Genetic Resources Conservation -- 3.4 Resistance to Pathogens in Eruca ssp.
3.5 Challenges for Abiotic Stresses -- 3.6 Qualitative and Nutraceutical Properties -- 3.6.1 Glucosinolates and Hydrolysis Derived Compounds -- 3.6.2 Phenolic Compounds -- 3.6.3 Vitamin C, Carotenoids and Chlorophylls -- 3.6.4 Nitrates -- 3.7 Genetic Improvement Approaches -- 3.7.1 Genetic Improvement Objectives -- 3.7.2 Traditional Breeding -- 3.7.3 Male Sterility and Double Haploids -- 3.7.4 Somatic Embryogenesis -- 3.8 Conclusions and Prospects -- Appendix I: Research Institutes Relevant to Arugula or Rocket Salad (Eruca vesicaria ssp. sativa) -- References -- Chapter 4: Spring Onion (Allium fistulosum L.) Breeding Strategies -- 4.1 Introduction -- 4.1.1 Botanical Classification and Distribution -- 4.1.2 Origin and Domestication -- 4.2 Health and Economic Importance -- 4.2.1 Health Benefits -- 4.2.2 Economic Importance -- 4.3 Current Cultivation Practices -- 4.4 Pest and Disease Management -- 4.5 Germplasm Resources -- 4.6 Breeding Strategies -- 4.6.1 Traditional Breeding -- 4.6.2 Molecular Breeding -- 4.6.3 Tissue Culture Applications -- 4.7 Conclusions and Prospects -- Appendix I: Research Institutes Relevant to Spring Onion -- References -- Chapter 5: Water Spinach (Ipomoea aquatica Forsk.) Breeding -- 5.1 Introduction -- 5.1.1 Classification -- 5.1.2 Botanical Aspects -- 5.1.3 Habitat Description -- 5.1.4 Origin and Distribution -- 5.1.5 Nutritional Components -- 5.2 Cultivation -- 5.3 Traditional Breeding -- 5.3.1 Breeding for Pollution Safe Cultivars -- 5.4 Molecular Diversity -- 5.5 Water Spinach Tissue Culture -- 5.5.1 Problems in Conventional Agriculture -- 5.5.2 Application of Plant Tissue Culture -- 5.5.3 Photoautotrophic Hairy Root Culture -- 5.5.4 In Vitro Conservation Through Synthetic Seed -- 5.6 Transgenic Approaches for Phytoremediation Studies -- 5.7 Bioinformatics -- 5.8 Conclusions and Prospects -- Appendices.
Appendix I: Research Institutes Relevant to Water Spinach -- Appendix II: Genetic Resources of Water Spinach -- References -- Chapter 6: Watercress (Nasturtium officinale R. Br.) Breeding -- 6.1 Introduction -- 6.1.1 Diversity and Distribution of Watercress in Iran -- 6.1.2 Taxonomy, Habitat and Chromosome Number -- 6.1.3 Economic Importance and Health Benefits -- 6.1.4 Domestication, Selection and Early Improvements -- 6.2 Current Cultivation Practices and Challenges -- 6.2.1 Current Cultivation Practices -- 6.2.1.1 Reproductive Biology -- 6.2.1.2 Growth -- 6.2.1.3 Environmental and Nutrition Requirements -- 6.2.2 Current Agricultural Challenges -- 6.3 Germplasm Biodiversity and Conservation -- 6.3.1 Germplasm Diversity -- 6.3.2 Cultivars Characterization and Genome Size -- 6.3.3 Cytogenetics -- 6.4 Traditional Breeding -- 6.5 Molecular Breeding -- 6.6 Functional Genomics -- 6.7 Genetic Engineering -- 6.7.1 Evaluation of Morphological Diversity -- 6.7.2 Genetic Transformation Using Agrobacterium rhizogenes -- 6.8 Conclusions and Prospects -- Appendices -- Appendix I: The Countries Where Watercress (Nasturtium officinale R. Br.) Is Present in Various Continents -- Appendix II: Research Institutes Relevant to Watercress (Nasturtium officinale R. Br.) -- References -- Part II: Flowerheads and Green Pods -- Chapter 7: Advances in Cauliflower (Brassica oleracea var. botrytis L.) Breeding, with Emphasis on India -- 7.1 Introduction -- 7.1.1 History and Evolution of Indian Cauliflower -- 7.1.2 Curding and Flowering Trait Genetics -- 7.1.3 Cauliflower Groups -- 7.1.4 Indian Cauliflower Classification -- 7.2 Genetic Diversity and Exploration of Wild Relatives -- 7.2.1 Genetic Diversity -- 7.2.2 Pre-breeding for Cauliflower Improvement -- 7.2.3 Embryo Rescue -- 7.2.4 Conservation Strategies -- 7.3 Breeding Objectives -- 7.4 Divergence in Important Characters.
7.4.1 Maturity of Curd -- 7.4.2 Plant Type -- 7.4.3 Stem Length -- 7.4.4 Stem Pigmentation -- 7.4.5 Leaf Characters -- 7.4.6 Self-Blanching Character -- 7.4.7 Curd Shape -- 7.4.8 Curd Size and Weight -- 7.4.9 Curd Compactness and Texture -- 7.4.10 Curd Color -- 7.4.11 Curd Maturity -- 7.5 Gene Action -- 7.6 Genetic Mechanisms for Hybrid Breeding -- 7.6.1 Self-Incompatibility -- 7.6.2 Cytoplasmic Male Sterility (CMS) -- 7.6.3 Combining Ability for Exploiting Heterosis -- 7.6.4 DNA Markers for Heterosis Breeding -- 7.6.5 Heterosis Fixation -- 7.7 Open Pollinated and Hybrid Variety Development in India -- 7.7.1 Breeding Open-Pollinated Varieties -- 7.7.2 Heterosis Breeding -- 7.7.3 Synthetic Varieties -- 7.7.4 Intervarietal Crosses for Yield Improvement -- 7.7.5 Mutation Breeding -- 7.7.6 Doubled Haploids -- 7.8 Breeding for Improved Quality -- 7.8.1 Curd Appearance -- 7.8.2 Dietary Nutrients -- 7.8.3 Curd Flavor -- 7.8.4 Curd Color -- 7.8.5 Glucosinolates -- 7.9 Breeding for Climate Resilience -- 7.10 Breeding for Biotic Stress Resistance -- 7.10.1 Common Diseases and Insect Pests -- 7.10.2 Disease Resistance Breeding -- 7.10.2.1 Downy Mildew -- 7.10.2.2 Sclerotinia Rot -- 7.10.2.3 Black Rot -- 7.10.2.4 Black Leaf Spot -- 7.10.3 Breeding for Insect Pest Resistance -- 7.11 Molecular Markers -- 7.11.1 Marker-Assisted Improvement of Quantitative Traits -- 7.11.2 Genomic Selection -- 7.11.3 Association Studies -- 7.12 Transgenesis and Gene Editing -- 7.13 Conclusion and Prospects -- Appendices -- Appendix I: Research Institutes Relevant to Cauliflower -- Appendix II: Genetic Resources of Cauliflower -- References -- Chapter 8: Globe Artichoke (Cynara cardunculus var. scolymus L.) Breeding -- 8.1 Introduction -- 8.1.1 Economic Importance -- 8.1.2 Germplasm and Domestication -- 8.2 Current Cultivation and Reproduction.
8.2.1 Growth Habit and Inflorescence Development.
Record Nr. UNINA-9910495189403321
Al-Khayri Jameel M.  
Cham, Switzerland : , : Springer International Publishing, , [2021]
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Advances in plant breeding strategies . Volume 9 Fruits and young shoots : vegetable crops / / Jameel M. Al-Khayri, S. Mohan Jain, Dennis V. Johnson
Advances in plant breeding strategies . Volume 9 Fruits and young shoots : vegetable crops / / Jameel M. Al-Khayri, S. Mohan Jain, Dennis V. Johnson
Autore Al-Khayri Jameel M.
Pubbl/distr/stampa Cham, Switzerland : , : Springer International Publishing, , [2021]
Descrizione fisica 1 online resource (480 pages)
Disciplina 635.0423
Soggetto topico Vegetables - Breeding
Millorament selectiu de plantes
Soggetto genere / forma Llibres electrònics
ISBN 3-030-66961-0
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Intro -- Preface -- Contents -- About the Editors and Contributors -- Editors -- Contributors -- Part I: Fruits -- Chapter 1: Advances in Breeding Strategies of Bell Pepper (Capsicum annuum L. var. grossum Sendt.) -- 1.1 Introduction -- 1.2 Origin and Botanical Description -- 1.3 Importance, Health Benefits and Factors Affecting Nutritional Quality -- 1.4 Genetic Resources -- 1.4.1 Conservation of Genetic Resources -- 1.4.1.1 In-Situ Conservation -- 1.4.1.2 Ex-Situ Conservation -- 1.4.1.3 Seed Banks -- 1.4.1.4 Cryopreservation -- 1.4.2 Gene Pool -- 1.5 Breeding Objectives -- 1.6 Genetics of Important Traits -- 1.6.1 Breeding for Higher Yield -- 1.6.2 Breeding for Fruit Color -- 1.6.3 Breeding for Low Pungency -- 1.6.4 Breeding for Biotic Stresses -- 1.6.4.1 Breeding for Phytophthora Resistance -- 1.6.4.2 Breeding for Anthracnose Resistance -- 1.6.4.3 Breeding for Bacterial Wilt Resistance -- 1.6.4.4 Breeding for Powdery Mildew Resistance -- 1.6.4.5 Breeding for Virus Resistance -- 1.6.4.6 Breeding for Root-Nematode Resistance (RKN) -- 1.6.5 Breeding for Abiotic Stress -- 1.6.5.1 Breeding for High Temperature Tolerance -- 1.6.5.2 Breeding for Cold tolerance -- 1.6.5.3 Breeding for Drought Tolerance -- 1.6.5.4 Breeding for Salinity Tolerance -- 1.7 Breeding Methods -- 1.7.1 Plant Introduction -- 1.7.2 Pureline Selection -- 1.7.3 Pedigree Method -- 1.7.4 Single Seed Descent -- 1.7.5 Backcross Breeding -- 1.7.6 Mutation Breeding -- 1.7.7 Heterosis Breeding -- 1.7.7.1 Manual Hybrid Seed Production -- 1.7.7.2 Male Sterility in Hybrid Seed Production -- 1.7.7.3 Genic Male Sterility (GMS) or Nuclear Male Sterility (NMS) -- 1.7.7.4 Cytoplasmic Male Sterility (CMS) -- 1.7.8 Micropropagation -- 1.7.9 Marker Assisted Breeding (MAB) -- 1.7.10 Genetic Engineering -- 1.7.11 Genome Editing.
1.8 Grafting: A New Approach to Deal with Biotic and Abiotic Stresses in Capsicum -- 1.8.1 Grafting Growing Facilities -- 1.8.2 Identification of Suitable Rootstock and Scions -- 1.8.3 Sowing Time of Seedlings and Growth Media -- 1.8.4 Grafting Steps -- 1.9 Conclusions and Prospects -- Appendices -- Appendix I: Some of the Research Institutes Working in Capsicum Germplasm Management and Genetic Improvement -- Appendix II: List of Bell Pepper Cultivars Grown in India -- References -- Chapter 2: Genetics, Genomics and Breeding of Chili Pepper Capsicum frutescens L. and Other Capsicum Species -- 2.1 Introduction -- 2.2 Morphological Features and Cultivation of Capsicum Spp. -- 2.3 Germplasm Diversity and Conservation -- 2.4 Traditional Breeding -- 2.5 Hybridization and Heterosis -- 2.6 Molecular Breeding -- 2.7 Use of Tissue Culture Techniques -- 2.8 Genetic Transformation -- 2.9 Whole Genome Sequencing -- 2.10 Chloroplast Genome Sequencing -- 2.11 Transcriptome Resources -- 2.12 Databases -- 2.13 Conclusions and Future Prospects -- Appendices -- Appendix I: Research Institutes Relevant to Capsicum -- Appendix II: Genetic Resources of Capsicum -- References -- Chapter 3: Recent Advances in Breeding of Bitter Gourd (Momordica charantia L.) -- 3.1 Introduction -- 3.1.1 Taxonomy of Bitter Gourd -- 3.1.2 Origin, Evolution and Domestication -- 3.1.3 Botanical Description -- 3.1.4 Cytology -- 3.1.5 Reproductive Biology -- 3.1.6 Breeding Objectives of Bitter Gourd -- 3.2 Genetic Inheritance of Economic Traits -- 3.3 Conventional Breeding -- 3.3.1 Interspecific Hybridization -- 3.3.1.1 Classification of the Gene Pool -- 3.3.2 Intergeneric Hybridization -- 3.3.3 Rootstock Breeding -- 3.4 Advanced Breeding Strategies -- 3.4.1 Molecular Markers -- 3.4.2 Mapping Population Development -- 3.4.3 Mapping of the Gynoecy Trait.
3.4.4 QTL Mapping of Horticultural Traits -- 3.4.5 Draft Genome Sequence -- 3.4.6 Transcriptome Analysis -- 3.5 Breeding for Pest and Disease Resistance and Nutrition -- 3.5.1 Insect Pest Resistance Breeding -- 3.5.2 Disease Resistance Breeding -- 3.5.3 Breeding for Nutritional and Medicinal Quality -- 3.6 Tissue Culture -- 3.7 Conclusion and Prospects -- Appendices -- Appendix I: List of Bitter Gourd Varieties Developed in India -- Appendix II: Total Bitter Gourd Germplasm Accessions Available in Different Countries -- References -- Chapter 4: Breeding of Bottle Gourd (Lagenaria siceraria (Molina) Standl.) -- 4.1 Introduction -- 4.1.1 Botany -- 4.1.1.1 Vegetative Phase -- 4.1.1.2 Reproductive Phase -- 4.1.2 Economic Importance -- 4.1.3 Nutritional Importance -- 4.1.3.1 Health Benefits -- 4.1.3.2 Pharmacological Properties -- 4.2 Genetic Diversity and Conservation -- 4.2.1 Genetic Diversity -- 4.2.2 Germplasm Conservation -- 4.3 Varieties and Cultivars -- 4.4 Cultivation Practices -- 4.4.1 Land Preparation and Sowing -- 4.4.2 Fertilizer Management and Irrigation -- 4.4.3 Intercultural Operations -- 4.4.3.1 Training and Pruning -- 4.4.3.2 Cutting -- 4.4.4 Disease Management -- 4.4.5 Pest Management -- 4.5 Genetics of Yield and Quality Traits -- 4.6 Breeding Objectives -- 4.7 Conventional Breeding -- 4.7.1 Pure Line Selection -- 4.7.2 Pedigree Selection -- 4.7.3 Heterosis Breeding -- 4.7.4 Hybridization and Hybrid Seed Production -- 4.8 Mutation Breeding -- 4.9 Biotechnological Methods -- 4.9.1 Tissue Culture -- 4.9.1.1 In Vitro Plant Regeneration -- 4.9.1.2 Plant Regeneration from Cotyledons -- 4.9.1.3 Anther Culture -- 4.9.2 Transgenics -- 4.9.3 Gene Editing -- 4.9.4 Marker-Assisted Selection (MAS) -- 4.9.5 Resistant Breeding -- 4.10 Conclusions and Prospects -- Appendices -- Appendix I: Research Institutes Relevant to Bottle Gourd.
Appendix II: Genetic Resources of Bottle Gourd -- References -- Chapter 5: Eggplant (Solanum melongena, S. aethiopicum and S. macrocarpon) Breeding -- 5.1 Introduction -- 5.1.1 Background -- 5.1.2 Botanical Classification and Distribution -- 5.1.3 Economic and Health Importance -- 5.1.3.1 Economic Importance -- 5.1.3.2 Health Value -- 5.1.4 Domestication, Selection and Early Improvement -- 5.2 Current Cultivation Practices and Challenges -- 5.2.1 Current Cultivation Practices -- 5.2.2 Current Agricultural Challenges -- 5.2.3 Genetic Improvement Strategies -- 5.3 Germplasm Biodiversity and Conservation -- 5.3.1 Germplasm Biodiversity -- 5.3.2 Cultivar Characteristics and Phylogeny -- 5.3.3 Genetic Resources Conservation -- 5.4 Traditional Breeding -- 5.4.1 Improvement Strategies -- 5.4.2 Traditional Breeding Methodologies -- 5.4.3 Traditional Breeding Limitations -- 5.4.4 Role of Biotechnology -- 5.5 Molecular Breeding -- 5.5.1 Marker-Assisted Breeding -- 5.5.2 Genomics -- 5.6 Tissue Culture Application -- 5.6.1 Organogenesis -- 5.6.2 Somatic Embryogenesis -- 5.6.3 Anther Culture -- 5.6.4 Embryo Rescue -- 5.6.5 Protoplast Culture and Somatic Hybridization -- 5.7 Genetic Engineering and Gene Editing -- 5.8 Mutation Breeding -- 5.9 Hybridization -- 5.10 Conclusion and Prospects -- Appendices -- Appendix I: Important Institutions for Eggplant Research -- Appendix II: Examples of Commercial Cultivars of Eggplant Worldwide -- References -- Chapter 6: Breeding Strategies for Yield Gains in Okra (Abelmoschus esculentus L.) -- 6.1 Introduction -- 6.1.1 Economic and Uses -- 6.2 Breeding Objectives -- 6.2.1 Breeding for High Yield -- 6.2.2 Breeding for Resistance Attributes -- 6.3 Utilization of Crop Wild Relative for the Transfer of Desirable Traits -- 6.4 Genetics of Different Traits of Okra -- 6.4.1 Plant Architecture Traits.
6.4.2 Genetics of Resistance to Yellow Vein Mosaic Virus (YVMV) -- 6.4.3 Genetics and Selection of Cultivated Okra -- 6.5 Breeding Methods -- 6.5.1 Plant Introduction and Pureline Selection -- 6.5.2 Heterosis Breeding -- 6.5.2.1 Methodology of Hybrid Seed Production -- 6.5.2.2 Exploiting Genetic Male Sterility for Hybrid Seed Production in Okra -- 6.5.3 Mutation Breeding -- 6.6 Method of Seed Production: Seed to Seed -- 6.7 Ridge Number Variation in Okra Fruits -- 6.8 Ideal Plant Type in Okra -- 6.9 Molecular Analysis -- 6.9.1 Marker-Assisted Germplasm Characterization -- 6.9.2 RNA-Seq Analysis, Genetic Transformation, and Transgenic Development -- 6.10 Conclusions and Prospects -- Appendxies -- Appendix I: Research Institutes Involved in Okra Research -- Appendix II: Genetic Resources of Okra -- References -- Chapter 7: Plantain (Musa paradisiaca L.) Genetic Improvement and Germplasm Management with Emphasis on Cross River State in Nigeria -- 7.1 Introduction -- 7.2 Multiplication Techniques Adopted in Cross River State -- 7.2.1 Split Corm -- 7.2.2 Bakers Technique -- 7.2.3 Hamilton Technique -- 7.2.4 Use of Peep and Sword Ratoon/Follower Crops Suckers -- 7.2.5 Traditional Breeding Limitations -- 7.3 Biotechnological Improvement Efforts for Plantain Germplasm -- 7.3.1 Micropropagation -- 7.3.2 Micropropagation of Plantain Using Temporary Immersion System (TIS) Bioreactor -- 7.3.3 Somatic Embryogenesis in Musa -- 7.3.4 Embryo Culture and Rescue Techniques -- 7.3.5 Use of Somaclonal Variation -- 7.3.6 Cryopreservation of Musa Germplasm -- 7.3.7 Production of Virus Free Plantain -- 7.3.8 Induced Mutation in Musa Species -- 7.3.9 Haploid Production in Plantain -- 7.4 Plantain Diversity in Cross River State -- 7.5 Molecular Characterization of Elite Plantain Germplasm in Cross River State.
7.6 Molecular Phylogeny of Species Diversity of Plantain in Cross River State.
Record Nr. UNINA-9910495192003321
Al-Khayri Jameel M.  
Cham, Switzerland : , : Springer International Publishing, , [2021]
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Advances in plant breeding strategies . Volume 8 Bulbs, roots and tubers : vegetable crops / / Jameel M. Al-Khayri, S. Mohan Jain, Dennis V. Johnson, editors
Advances in plant breeding strategies . Volume 8 Bulbs, roots and tubers : vegetable crops / / Jameel M. Al-Khayri, S. Mohan Jain, Dennis V. Johnson, editors
Pubbl/distr/stampa Cham, Switzerland : , : Springer, , [2021]
Descrizione fisica 1 online resource (560 pages)
Disciplina 635.0423
Soggetto topico Vegetables - Breeding
Millorament selectiu de plantes
Soggetto genere / forma Llibres electrònics
ISBN 3-030-66965-3
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910495186403321
Cham, Switzerland : , : Springer, , [2021]
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Biodiversity and Conservation of Woody Plants / / edited by M. R. Ahuja, S. Mohan Jain
Biodiversity and Conservation of Woody Plants / / edited by M. R. Ahuja, S. Mohan Jain
Edizione [1st ed. 2017.]
Pubbl/distr/stampa Cham : , : Springer International Publishing : , : Imprint : Springer, , 2017
Descrizione fisica 1 online resource (XII, 511 p. 83 illus.)
Disciplina 635.976
Collana Sustainable Development and Biodiversity
Soggetto topico Biodiversity
Forestry
Plant genetics
Plant breeding
Plant Genetics and Genomics
Plant Breeding/Biotechnology
ISBN 3-319-66426-3
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Part 1: Genetic Diversity -- Chapter 1. In vitro conservation of woody plants (Elena Corridoira) -- Chapter 2. conservation of woody plant diversity in Kenya (Kimberly E. Medley) -- Chapter 3. Biotechnology and conservation of germplasm (María Teresa González-Arnao) -- Chapter 4. Native woody plant diversity under Eucalyptus plantation in Ethiopia (Shiferaw Alem) -- Chapter 5. Use of molecular markers in conservation management of tropical trees (Suchitra Changtragoon) -- Chapter 6. Neem biodiversity and conservation September end (A.V.C. Silva) -- Chapter 7. oil palm genetic diversity and conservation and management (Maizura Ithnin) -- Part 2: Biodiversity and Conservation -- Chapter 8. coconut genetic diversity, conservation, and utilization (M. K. Rajesh) -- Chapter 9. Pistachio conservation (Ahmet Onay) -- Chapter 10. Genetic diversity and conservation of Mexican forest trees (Christian Wehenkel) -- Chapter 11. Climate change, genetic diversity and conservation of paleoendemic redwoods (M. R. Ahuja) -- Chapter 12. Biodiversity and conservation of germplasm in mulberry -- chapter 13. Prospects of conserving date palm genetic diversity for sustainable populations (Adel Aboul-Saud) -- Chapter 14. Climate change and state of forest genetic resources conservation in Norway (Tore Skroppa) -- Chapter 15. Conservation perspectives of Mesoamerican agroforestry system (saikat basu) -- Chapter 16. Conservation perspectives of Mesoamerican agroforestry system (saikat basu).
Record Nr. UNINA-9910253957703321
Cham : , : Springer International Publishing : , : Imprint : Springer, , 2017
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Breeding of neglected and under-utilized crops, spices, and herbs / / editors, Sergio Ochatt, S. Mohan Jain
Breeding of neglected and under-utilized crops, spices, and herbs / / editors, Sergio Ochatt, S. Mohan Jain
Edizione [First edition.]
Pubbl/distr/stampa Enfield, NH, : Science Pub., c2007
Descrizione fisica 1 online resource (466 p.)
Disciplina 631.5/7
Altri autori (Persone) OchattSergio
JainS. Mohan
Soggetto topico New crops - Breeding
Food crops - Breeding
Endemic plants - Breeding
ISBN 0-429-08329-7
1-4822-8054-X
1-281-73693-7
9786611736934
1-57808-552-7
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto ""Dedicated ""; ""Preface""; ""Content""; ""List of Contributors""; ""1. Under-Utilized Fruits: A Resource for Sustainable Livelihoods""; ""1. Introduction""; ""2. Under-Utilized Fruits and Their Uses""; ""3. Genetic Resources""; ""4. Breeding""; ""5. Production""; ""6. Management""; ""7. Pests and Diseases""; ""8. Post-Harvest Handling""; ""9. Processing and Marketing of Under-Utilizerd Fruits""; ""10. Conclusion""; ""References""; ""2. Induced Mutation in Grasspea (Lathyrus sativus L.)""; ""1. Introduction""; ""2. Induced Mutagenic Consequences""; ""3. Induced Mutations""; ""References""
""3. The Lathyrus Paradox: A “Poor Man�s Diet� or A Remarkable Genetic Resource for Protein Legume Breeding?""""1. Introduction""; ""2. In Vitro Regeneration of Grass PEA Fertile Plants""; ""3. Identification of the Genetic Mechanism Underlying Hyperhydricity of Some In Vitro Regenerants""; ""4. Studies on the Sexual Hybridization of Grass PEA and PEA (Pisum Sativum L.)""; ""5. Protoplast Isolation, Culture, Fusion and Somatic Hybridization of Grass PEA and PEA""; ""6. Genome Organization and Physical Mapping in Lathyrus Sativus L.""
""7. Accelerating Generation Cycles by the Induction of In Vitro Flowering and Fruiting""""8. Concluding Remarks""; ""References""; ""4. Towards Genetic Improvement of Bambara Groundnut [Vigna subterranea (L.) Verdc. ]""; ""1. Introduction""; ""2. Implementation of the Breeding Strategy""; ""3. Conserving Landraces for Food Security and Breeding""; ""4. Concluding Remarks""; ""References""; ""5. Faster Breeding of Bambara Groundnut: Mutational cum-in vitro Approaches""; ""1. Introduction""; ""2. Materials and Methods""; ""3. Results and Discussions""; ""4. Conclusions""; ""References""
""6. Geographical Distribution of the Andean Lupin (Lupinus mutabilis)""""1. Introduction""; ""2. Distribution""; ""3. Adaptation""; ""4. Breeding""; ""5. Incidence of Pests and Diseases""; ""6. Photoperiodic Response""; ""7. Uses""; ""8. Conclusion""; ""References""; ""7. QuinoaÂ?s World Potential""; ""1. Introduction""; ""2. Quinoa Outside South America""; ""3. Quinoa for Feed""; ""4. Photoperiodic Response of Quinoa""; ""5. Mechanical Cultivation""; ""6. The Economy in Producing Quinoa""; ""7. Future Potential""; ""References""
""8. Characterization of Chenopodium Germplasm, Selection of Putative Mutants and its Cytogenetic Study""""1. Introduction""; ""2. Morphological and Yield Characterization of Chenopodium Germplasm""; ""3. Estimation of Saponin Content""; ""4. Cytological Studies""; ""5. Conclusions""; ""References""; ""9. Improvement and Rehabilitation of Traditional and Neglected Food Crops through Mutation Techniques: Development and Evaluation of Mutant Germplasm of Amaranthus tricolor""; ""1. Introduction""; ""2. Methodologies Applied""; ""3. Screening for Early Drought Tolerance in M2, M3, M4, M5""
""4. Physiological Screening""
Record Nr. UNINA-9910813145503321
Enfield, NH, : Science Pub., c2007
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Cash Crops : Genetic Diversity, Erosion, Conservation and Utilization
Cash Crops : Genetic Diversity, Erosion, Conservation and Utilization
Autore Priyadarshan P. M
Pubbl/distr/stampa Cham : , : Springer International Publishing AG, , 2021
Descrizione fisica 1 online resource (620 pages)
Altri autori (Persone) JainS. Mohan
Soggetto genere / forma Electronic books.
ISBN 3-030-74926-6
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Intro -- Preface -- Contents -- About the Editors -- Cash Crops: An Introduction -- 1 Introduction -- 2 Genetic Diversity Utilization and Exchange of Germplasm -- Molecular Tools and Genome Editing -- CGIAR Gene Banks -- Cacao -- Coffee -- Sugar Cane -- Rubber -- 3 Future Perspectives -- References -- Part I: Beverages -- Cacao -- 1 Origin and Botany -- 2 History and Modern Cultivation -- 3 Genetic Diversity of Cacao -- Wild Relatives of Cacao -- 4 Conservation of Wild Cacao and Landraces -- 5 Crop Improvement: Overview of Traits of Importance to Breeders -- 6 Climate Resilience -- 7 Disease and Pest Resistance -- 8 Bean Quality -- 9 Traditional Breeding Approaches -- 10 Genomic Resources -- 11 Modern Breeding Approaches -- Association Mapping -- Genomic Selection -- 12 Phenotyping Approaches -- 13 Conclusions and Prospects -- References -- Coffee: Genetic Diversity, Erosion, Conservation, and Utilization -- 1 Introduction: Origin and Spread of Coffee -- 2 Genetic Diversity -- 3 In Situ Conservation -- 4 Ex Situ Collections -- 5 Major Pests and Diseases -- Coffee Berry Borer: Hypothenemus hampei (Ferrari) -- Coffee Leaf Miner: Leucoptera spp. -- Coffee White Stem Borer: Xylotrechus quadripes Chevrolat -- Coffee Leaf Rust: Hemileia vastatrix Berkeley and Broome -- Coffee Berry Disease: Colletotrichum kahawae Bridge and Waller -- 6 Genetics of Coffee Quality -- 7 Breeding Approaches -- 8 Impacts of Climate Change -- 9 Future Prospects and Conclusions -- References -- Part II: Industrial Crops -- Origin, Genetic Diversity, Conservation, and Traditional and Molecular Breeding Approaches in Sugarcane -- 1 Origin of Sugarcane -- 2 Genetic Diversity -- 3 Ex Situ and In Situ Germplasm Collections of the Saccharum Group -- 4 Wild Cane Saccharum spontaneum for Biotic and Abiotic Resilience -- 5 Traditional Breeding Approach -- 6 Biotechnology Tools.
Omic Approaches and Databases -- Molecular Markers for Disease Resistance -- Genetic Diversity Studies -- Genetic Maps, QTL Mapping, and GWAS Analysis -- New Breeding Techniques -- Transgenic Sugarcane -- Genome Editing -- In Vitro Multiplication -- 7 Conclusions and Prospects -- References -- Genic Conservation and Genetic Improvement of Hevea brasiliensis -- 1 Introduction -- 2 Introduction of Rubber to South East Asia -- 3 Narrow Genetic Base -- 4 Addition of New Amazonian Germplasm -- 5 Nuclear vs. Cytoplasmic Genetic Diversity -- Potentiality of Organelle Genome -- 6 Perspectives for New Germplasm -- 7 Genic Diversity and Clone Development -- 8 Molecular Advances in Hevea Research -- Saturated Genetic Linkage Mapping and QTLs -- Transcriptome Studies by High-Throughput Sequencing -- 9 Genome Sequencing -- 10 Conclusions and Future Perspectives -- References -- Breeding and Biotechnology of Jute -- 1 Introduction -- 2 Origin of Cultivated Corchorus Species -- 3 Germplasm -- Diversity in Cultivated and Wild Relatives -- 4 Application of Molecular Markers -- 5 Transcriptomics of Jute -- 6 Retention of Diversity in Land Races -- 7 Disease and Insect Pest Resistance -- 8 End-Use Quality and Nutritional Quality -- Nutritional Quality -- 9 Conventional Breeding Approaches -- 10 Jute Fibre at Commercial Level -- 11 Conclusions and Future Outlook -- References -- Part III: Oil Seeds -- Conservation and Utilization of Genetic Diversity in Coconut (Cocos nucifera L.) -- 1 Introduction -- 2 Origin -- 3 Diversity -- 4 Germplasm Collection and Conservation -- Complementary Conservation Strategies -- Embryo Culture -- Cryopreservation -- Tissue Culture -- 5 Crop Improvement -- Traditional Breeding Approaches -- Selection -- Hybridization -- Breeding for Specific Traits -- Drought Tolerance and Climate Resilience Studies -- Cold Tolerance -- Insect Resistance.
Eriophyid Mite (Aceria guerroronis Keifer) -- Rhinoceros Beetle (Oryctes rhinoceros) -- Red Palm Weevil (Rhynchophorus ferrugineus) -- Coconut Scale Insect -- Disease Resistance -- Root (Wilt) Disease -- Lethal Yellowing -- Phytophthoral Diseases -- Stem Bleeding -- Leaf Spot and Leaf Blight -- Nut Water Quality -- Novel Traits -- 6 Genomic Resources -- Molecular Markers -- Biochemical Markers -- DNA-Based Markers -- Linkage Mapping and Identification of QTLs -- Multiomics Approaches (Genomics and Transcriptomics) -- Discovery of Gene(s) -- Coconut Genome -- Transcriptome Analysis -- Transformation Studies -- 7 Conclusion and Perspectives -- References -- Oil Palm -- 1 Origin of the Oil Palm -- 2 Diversity of the Oil Palm -- The African Oil Palm -- The American Oil Palm -- The Interspecific Hybrids -- 3 Genetic Diversity and Conservation of Genetic Resources -- 4 Ex Situ and In Situ Collections -- 5 Improvement and Climate Resilience -- 6 Disease Resistance -- 7 Nutritional Quality -- 8 Traditional Breeding Approaches -- 9 Genomic Resources -- 10 Somaclonal Variation -- 11 Modern Breeding Approaches -- Micropropagation -- Marker-Assisted Selection -- Genome-Wide Association Mapping -- Genomic Selection -- 12 Phenotyping Approaches Including High-Throughput Phenotyping -- 13 Avenues for Future Research -- References -- Genetic Resources of Brassicas -- 1 Introduction -- 2 Taxonomy -- Tribe Brassiceae -- Brassica coenospecies -- 3 Origin of Crop Brassica Species -- B. nigra -- Brassica oleracea -- Brassica rapa -- Brassica carinata -- Brassica juncea -- Brassica napus -- Origin of the Word Brassica, Mustard, and Sarson -- 4 Landraces of Brassica and Their Conservation -- 5 Ex Situ Conservation of Brassica Genetic Resources -- Ex Situ Conservation of Brassica Globally -- Collection and Conservation of Brassica Genetic Resource in India.
6 In Situ Conservation of Brassica Species -- 7 Wild Species of Brassica and Allied Genera as a Source of Agronomic Traits -- 8 Crop Improvement in Rapeseed-Mustard: Indian Perspective -- Varietal Development in Rapeseed-Mustard -- Hybrid Development in Rapeseed-Mustard -- 9 Quality Improvement of Rapeseed-Mustard in India -- 10 Conclusion and Prospects -- References -- Part IV: Pulses -- Genetic Resources of Groundnut -- 1 Introduction -- 2 Nutritional Qualities -- Carbohydrates -- Oil and Fatty Acids -- Protein and Amino Acids -- Minerals -- Bioactive or Functional Compounds -- Sterols -- Tocopherols and Other Vitamins -- Phenolic Compounds and Antioxidant Activity -- Anti-nutritional Compounds -- Allergens -- Phytic Acid -- Other Antinutrients -- 3 Systematics, Centres of Origin and Diversity -- 4 Species Diversity -- Centres of Diversity -- Gene Pools -- Karyology -- Molecular Variability -- 5 Ex Situ and In Situ Collections of Germplasm -- 6 Core and Mini-core Collections -- 7 Crop Improvement -- Targeted Traits -- Resistance/Tolerance to Stress -- Drought -- Quality Attributes -- 8 Genomics -- Genomic Resources Developed -- Genomics-Assisted Breeding -- 9 Conclusions -- References -- Lentil Gene Pool for Breeding -- 1 Introduction -- 2 Origin -- 3 Diversity of Wild Relatives and Progenitors -- 4 Genetic Diversity in Landraces and Their Conservation -- 5 Ex Situ and In Situ Collections of the Species -- 6 Crop Improvement and Climate Resilience and Herbicide Resistance -- Lentil Adaptation to Abiotic Constraints -- Parasitic and Nonparasitic Weeds and Herbicide Tolerance -- 7 Disease Resistance and Insect Pest Resistance -- 8 End Use and Nutritional Quality -- Nutritional Value of Lentil -- Nutritional Elements of Lentil -- Anti-nourishing Agents of Lentil -- Protein and Starch Inhibitors -- 9 Classical Breeding Approaches.
Key Issues in Classical Lentil Breeding -- The Optimum Plant Density in Single-Plant Selection -- Conventional Methods for Multiple Trait Breeding -- 10 Induced Genetic Diversity -- Induction of Genetic Variability -- Induction of New Genetic Variation Through Wide Hybridization -- Mutation Breeding -- Chemical Mutagenesis -- Radiation -- Induction of Genetic Variability Through In Vitro Culture Techniques -- 11 Genomic Resources -- 12 Modern Breeding Approaches -- 13 Phenotyping Approaches Including High-Throughput Phenotyping -- 14 Conclusions and Future Prospects -- References -- Part V: Fruits and Nuts -- Date Palm Genetic Resources for Breeding -- 1 Introduction -- 2 Date Palm Husbandry -- 3 Conservation of Genetic Diversity -- In Situ Conservation -- Ex Situ Conservation -- Date Palm Field Gene Bank -- In Vitro Conservation of Date Palm -- Preservation by Slow Growth -- Cryopreservation -- Date Palm DNA Banking -- GIS in Date Palm Conservation -- Allelic Richness via GIS-Molecular Combined Approach: Wild Date Palm in South-Central Coastal Bangladesh as a Case Study -- 4 Breeding of Date Palm -- Utilization of Genetic Variation -- Varietal Characterization of Date Palm -- Gene-Based Characterization -- Sex Determination of Date Palm -- Advancements in Biotechnologies -- Organogenesis -- Somatic Embryogenesis -- Haploid Breeding of Date Palm -- Protoplast Culture of Date Palm -- Cryopreservation -- 5 Conclusions and Prospects -- References -- Genetic Diversity for Breeding Tomato -- 1 Origin -- 2 Economic Value -- 3 Systematics and Diversity -- 4 Genetic Diversity in Landraces and Heirloom Varieties -- 5 In Situ and Ex Situ Collections -- 6 Genomic Resources and Application of Molecular Markers -- 7 Breeding Strategies -- Heterosis Breeding -- Induced Genetic Diversity -- Modern Breeding Methods -- 8 Conclusions and Prospects -- References.
Genetic Diversity of Cashew.
Altri titoli varianti Cash Crops
Record Nr. UNINA-9910506376403321
Priyadarshan P. M  
Cham : , : Springer International Publishing AG, , 2021
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Cash crops : genetic diversity, erosion, conservation and utilization / / P. M. Priyadarshan, S. Mohan Jain, editors
Cash crops : genetic diversity, erosion, conservation and utilization / / P. M. Priyadarshan, S. Mohan Jain, editors
Pubbl/distr/stampa Cham, Switzerland : , : Springer, , [2022]
Descrizione fisica 1 online resource (620 pages)
Disciplina 631.53
Soggetto topico Crops - Genetics
ISBN 3-030-74926-6
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Intro -- Preface -- Contents -- About the Editors -- Cash Crops: An Introduction -- 1 Introduction -- 2 Genetic Diversity Utilization and Exchange of Germplasm -- Molecular Tools and Genome Editing -- CGIAR Gene Banks -- Cacao -- Coffee -- Sugar Cane -- Rubber -- 3 Future Perspectives -- References -- Part I: Beverages -- Cacao -- 1 Origin and Botany -- 2 History and Modern Cultivation -- 3 Genetic Diversity of Cacao -- Wild Relatives of Cacao -- 4 Conservation of Wild Cacao and Landraces -- 5 Crop Improvement: Overview of Traits of Importance to Breeders -- 6 Climate Resilience -- 7 Disease and Pest Resistance -- 8 Bean Quality -- 9 Traditional Breeding Approaches -- 10 Genomic Resources -- 11 Modern Breeding Approaches -- Association Mapping -- Genomic Selection -- 12 Phenotyping Approaches -- 13 Conclusions and Prospects -- References -- Coffee: Genetic Diversity, Erosion, Conservation, and Utilization -- 1 Introduction: Origin and Spread of Coffee -- 2 Genetic Diversity -- 3 In Situ Conservation -- 4 Ex Situ Collections -- 5 Major Pests and Diseases -- Coffee Berry Borer: Hypothenemus hampei (Ferrari) -- Coffee Leaf Miner: Leucoptera spp. -- Coffee White Stem Borer: Xylotrechus quadripes Chevrolat -- Coffee Leaf Rust: Hemileia vastatrix Berkeley and Broome -- Coffee Berry Disease: Colletotrichum kahawae Bridge and Waller -- 6 Genetics of Coffee Quality -- 7 Breeding Approaches -- 8 Impacts of Climate Change -- 9 Future Prospects and Conclusions -- References -- Part II: Industrial Crops -- Origin, Genetic Diversity, Conservation, and Traditional and Molecular Breeding Approaches in Sugarcane -- 1 Origin of Sugarcane -- 2 Genetic Diversity -- 3 Ex Situ and In Situ Germplasm Collections of the Saccharum Group -- 4 Wild Cane Saccharum spontaneum for Biotic and Abiotic Resilience -- 5 Traditional Breeding Approach -- 6 Biotechnology Tools.
Omic Approaches and Databases -- Molecular Markers for Disease Resistance -- Genetic Diversity Studies -- Genetic Maps, QTL Mapping, and GWAS Analysis -- New Breeding Techniques -- Transgenic Sugarcane -- Genome Editing -- In Vitro Multiplication -- 7 Conclusions and Prospects -- References -- Genic Conservation and Genetic Improvement of Hevea brasiliensis -- 1 Introduction -- 2 Introduction of Rubber to South East Asia -- 3 Narrow Genetic Base -- 4 Addition of New Amazonian Germplasm -- 5 Nuclear vs. Cytoplasmic Genetic Diversity -- Potentiality of Organelle Genome -- 6 Perspectives for New Germplasm -- 7 Genic Diversity and Clone Development -- 8 Molecular Advances in Hevea Research -- Saturated Genetic Linkage Mapping and QTLs -- Transcriptome Studies by High-Throughput Sequencing -- 9 Genome Sequencing -- 10 Conclusions and Future Perspectives -- References -- Breeding and Biotechnology of Jute -- 1 Introduction -- 2 Origin of Cultivated Corchorus Species -- 3 Germplasm -- Diversity in Cultivated and Wild Relatives -- 4 Application of Molecular Markers -- 5 Transcriptomics of Jute -- 6 Retention of Diversity in Land Races -- 7 Disease and Insect Pest Resistance -- 8 End-Use Quality and Nutritional Quality -- Nutritional Quality -- 9 Conventional Breeding Approaches -- 10 Jute Fibre at Commercial Level -- 11 Conclusions and Future Outlook -- References -- Part III: Oil Seeds -- Conservation and Utilization of Genetic Diversity in Coconut (Cocos nucifera L.) -- 1 Introduction -- 2 Origin -- 3 Diversity -- 4 Germplasm Collection and Conservation -- Complementary Conservation Strategies -- Embryo Culture -- Cryopreservation -- Tissue Culture -- 5 Crop Improvement -- Traditional Breeding Approaches -- Selection -- Hybridization -- Breeding for Specific Traits -- Drought Tolerance and Climate Resilience Studies -- Cold Tolerance -- Insect Resistance.
Eriophyid Mite (Aceria guerroronis Keifer) -- Rhinoceros Beetle (Oryctes rhinoceros) -- Red Palm Weevil (Rhynchophorus ferrugineus) -- Coconut Scale Insect -- Disease Resistance -- Root (Wilt) Disease -- Lethal Yellowing -- Phytophthoral Diseases -- Stem Bleeding -- Leaf Spot and Leaf Blight -- Nut Water Quality -- Novel Traits -- 6 Genomic Resources -- Molecular Markers -- Biochemical Markers -- DNA-Based Markers -- Linkage Mapping and Identification of QTLs -- Multiomics Approaches (Genomics and Transcriptomics) -- Discovery of Gene(s) -- Coconut Genome -- Transcriptome Analysis -- Transformation Studies -- 7 Conclusion and Perspectives -- References -- Oil Palm -- 1 Origin of the Oil Palm -- 2 Diversity of the Oil Palm -- The African Oil Palm -- The American Oil Palm -- The Interspecific Hybrids -- 3 Genetic Diversity and Conservation of Genetic Resources -- 4 Ex Situ and In Situ Collections -- 5 Improvement and Climate Resilience -- 6 Disease Resistance -- 7 Nutritional Quality -- 8 Traditional Breeding Approaches -- 9 Genomic Resources -- 10 Somaclonal Variation -- 11 Modern Breeding Approaches -- Micropropagation -- Marker-Assisted Selection -- Genome-Wide Association Mapping -- Genomic Selection -- 12 Phenotyping Approaches Including High-Throughput Phenotyping -- 13 Avenues for Future Research -- References -- Genetic Resources of Brassicas -- 1 Introduction -- 2 Taxonomy -- Tribe Brassiceae -- Brassica coenospecies -- 3 Origin of Crop Brassica Species -- B. nigra -- Brassica oleracea -- Brassica rapa -- Brassica carinata -- Brassica juncea -- Brassica napus -- Origin of the Word Brassica, Mustard, and Sarson -- 4 Landraces of Brassica and Their Conservation -- 5 Ex Situ Conservation of Brassica Genetic Resources -- Ex Situ Conservation of Brassica Globally -- Collection and Conservation of Brassica Genetic Resource in India.
6 In Situ Conservation of Brassica Species -- 7 Wild Species of Brassica and Allied Genera as a Source of Agronomic Traits -- 8 Crop Improvement in Rapeseed-Mustard: Indian Perspective -- Varietal Development in Rapeseed-Mustard -- Hybrid Development in Rapeseed-Mustard -- 9 Quality Improvement of Rapeseed-Mustard in India -- 10 Conclusion and Prospects -- References -- Part IV: Pulses -- Genetic Resources of Groundnut -- 1 Introduction -- 2 Nutritional Qualities -- Carbohydrates -- Oil and Fatty Acids -- Protein and Amino Acids -- Minerals -- Bioactive or Functional Compounds -- Sterols -- Tocopherols and Other Vitamins -- Phenolic Compounds and Antioxidant Activity -- Anti-nutritional Compounds -- Allergens -- Phytic Acid -- Other Antinutrients -- 3 Systematics, Centres of Origin and Diversity -- 4 Species Diversity -- Centres of Diversity -- Gene Pools -- Karyology -- Molecular Variability -- 5 Ex Situ and In Situ Collections of Germplasm -- 6 Core and Mini-core Collections -- 7 Crop Improvement -- Targeted Traits -- Resistance/Tolerance to Stress -- Drought -- Quality Attributes -- 8 Genomics -- Genomic Resources Developed -- Genomics-Assisted Breeding -- 9 Conclusions -- References -- Lentil Gene Pool for Breeding -- 1 Introduction -- 2 Origin -- 3 Diversity of Wild Relatives and Progenitors -- 4 Genetic Diversity in Landraces and Their Conservation -- 5 Ex Situ and In Situ Collections of the Species -- 6 Crop Improvement and Climate Resilience and Herbicide Resistance -- Lentil Adaptation to Abiotic Constraints -- Parasitic and Nonparasitic Weeds and Herbicide Tolerance -- 7 Disease Resistance and Insect Pest Resistance -- 8 End Use and Nutritional Quality -- Nutritional Value of Lentil -- Nutritional Elements of Lentil -- Anti-nourishing Agents of Lentil -- Protein and Starch Inhibitors -- 9 Classical Breeding Approaches.
Key Issues in Classical Lentil Breeding -- The Optimum Plant Density in Single-Plant Selection -- Conventional Methods for Multiple Trait Breeding -- 10 Induced Genetic Diversity -- Induction of Genetic Variability -- Induction of New Genetic Variation Through Wide Hybridization -- Mutation Breeding -- Chemical Mutagenesis -- Radiation -- Induction of Genetic Variability Through In Vitro Culture Techniques -- 11 Genomic Resources -- 12 Modern Breeding Approaches -- 13 Phenotyping Approaches Including High-Throughput Phenotyping -- 14 Conclusions and Future Prospects -- References -- Part V: Fruits and Nuts -- Date Palm Genetic Resources for Breeding -- 1 Introduction -- 2 Date Palm Husbandry -- 3 Conservation of Genetic Diversity -- In Situ Conservation -- Ex Situ Conservation -- Date Palm Field Gene Bank -- In Vitro Conservation of Date Palm -- Preservation by Slow Growth -- Cryopreservation -- Date Palm DNA Banking -- GIS in Date Palm Conservation -- Allelic Richness via GIS-Molecular Combined Approach: Wild Date Palm in South-Central Coastal Bangladesh as a Case Study -- 4 Breeding of Date Palm -- Utilization of Genetic Variation -- Varietal Characterization of Date Palm -- Gene-Based Characterization -- Sex Determination of Date Palm -- Advancements in Biotechnologies -- Organogenesis -- Somatic Embryogenesis -- Haploid Breeding of Date Palm -- Protoplast Culture of Date Palm -- Cryopreservation -- 5 Conclusions and Prospects -- References -- Genetic Diversity for Breeding Tomato -- 1 Origin -- 2 Economic Value -- 3 Systematics and Diversity -- 4 Genetic Diversity in Landraces and Heirloom Varieties -- 5 In Situ and Ex Situ Collections -- 6 Genomic Resources and Application of Molecular Markers -- 7 Breeding Strategies -- Heterosis Breeding -- Induced Genetic Diversity -- Modern Breeding Methods -- 8 Conclusions and Prospects -- References.
Genetic Diversity of Cashew.
Record Nr. UNINA-9910522922703321
Cham, Switzerland : , : Springer, , [2022]
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The date palm genome . Volume 2 Omics and molecular breeding / / Jameel M. Al-Khayri, S. Mohan Jain, Dennis V. Johnson, editors
The date palm genome . Volume 2 Omics and molecular breeding / / Jameel M. Al-Khayri, S. Mohan Jain, Dennis V. Johnson, editors
Edizione [1st ed. 2021.]
Pubbl/distr/stampa Cham, Switzerland : , : Springer, , [2021]
Descrizione fisica 1 online resource (XXII, 253 p. 69 illus., 65 illus. in color.)
Disciplina 634.62
Collana Compendium of Plant Genomes
Soggetto topico Date palm
Palmera de dàtils
Genomes
Soggetto genere / forma Llibres electrònics
ISBN 3-030-73750-0
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Part 1: Nutritional and Pharmaceuticals Properties -- Chapter 1. Date Palm: Source of Foods, Sweets and Beverages -- Chapter 2. Date Palm Bioactive Compounds: Nutraceuticals, Functional Nutrients and Pharmaceuticals -- Chapter 3. Green Synthesis of Nanoparticles from Date Palm (Phoenix dactylifera L.) -- Part 2: Omics Technologies -- Chapter 4. Omics Resources and Applications in Date Palm -- Chapter 5. Proteomic Insights of Date Palm Embryogenesis and Responses to Environmental Stress -- Chapter 6. Date Palm Metabolomics -- Part 3: Molecular Breeding and Genome Modification -- Chapter 7. Induced Mutagenesis in Date Palm (Phoenix dactylifera L.) Breeding -- Chapter 8. Date Palm Quantitative Trait Loci -- Chapter 9. CRISPR-Cas Based Precision Breeding in Date Palm: Future Applications -- Part 4: Genomics of Abiotic and Biotic Stress -- Chapter 10. Metagenomics of Beneficial Microbes in Abiotic Stress Tolerance of Date Palm -- Chapter 11. Genomics Approaches for Insect Control and Insecticide Resistance Development in Date Palm.
Record Nr. UNINA-9910484885803321
Cham, Switzerland : , : Springer, , [2021]
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The Date Palm Genome, Vol. 1 : Phylogeny, Biodiversity and Mapping / / edited by Jameel M. Al-Khayri, S. Mohan Jain, Dennis V. Johnson
The Date Palm Genome, Vol. 1 : Phylogeny, Biodiversity and Mapping / / edited by Jameel M. Al-Khayri, S. Mohan Jain, Dennis V. Johnson
Edizione [1st ed. 2021.]
Pubbl/distr/stampa Cham : , : Springer International Publishing : , : Imprint : Springer, , 2021
Descrizione fisica 1 online resource (252 pages)
Disciplina 584.84135
Collana Compendium of Plant Genomes
Soggetto topico Plant biotechnology
Plant genetics
Agriculture
Plant Biotechnology
Plant Genetics
Palmera de dàtils
Genomes
Soggetto genere / forma Llibres electrònics
ISBN 3-030-73746-2
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Part 1: Biology and Phylogeny -- Chapter 1. Date Palm (Phoenix dactylifera L.) Biology and Utilization -- Chapter 2. Systematics and Evolution of the Genus Phoenix: Towards Understanding Date Palm Origins -- Chapter 3. A Brief History of the Origin of Domesticated Date Palms -- Part 2: Biodiversity and Molecular Identification -- Chapter 4. Genome Conformity of In Vitro Cultures of Date Palm -- Chapter 5.Date Palm Genetic Identification and Improvement Utilizing Molecular Markers and DNA Barcoding -- Chapter 6. DNA Fingerprinting of Date Palm Pollen Sources and their Relevance to Yield and Fruit Traits -- Chapter 7. Gender Determination of Date Palm -- Part 3: Genome Mapping and Bioinformatics -- Chapter 8. Whole Genome Mapping of Date Palm (Phoenix dactylifera L.) -- Chapter 9. Date Palm (Phoenix dactylifera L.) Chloroplast Genome -- Chapter 10. Comparative Analysis of Date Palm (Phoenix dactylifera L.) Mitochondrial Genomics -- Chapter 11. Date Palm Bioinformatics.
Record Nr. UNINA-9910488705203321
Cham : , : Springer International Publishing : , : Imprint : Springer, , 2021
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Genetic Diversity and Erosion in Plants : Case Histories / / edited by M.R. Ahuja, S. Mohan Jain
Genetic Diversity and Erosion in Plants : Case Histories / / edited by M.R. Ahuja, S. Mohan Jain
Edizione [1st ed. 2016.]
Pubbl/distr/stampa Cham : , : Springer International Publishing : , : Imprint : Springer, , 2016
Descrizione fisica 1 online resource (439 p.)
Disciplina 570
Collana Sustainable Development and Biodiversity
Soggetto topico Plant genetics
Conservation biology
Ecology 
Biodiversity
Plant Genetics and Genomics
Conservation Biology/Ecology
ISBN 3-319-25954-7
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto 1. Genetic diversity, erosion and conservation in oil palm -- 2. Genetic diversity, erosion and conservation in rice -- 3. Genetic diversity and erosion in berries -- 4. Date palm biodiversity erosion and means to control -- 5. Genetic diversity and erosion in passiflora -- 6. Genetic diversity and erosion in rubber -- 7. Estimating genetic erosion using examples of Picea chihuahuana -- 8. Genetic erosion and in situ conservation of Lima bean (Phaseolus lunatus L.) landraces in its Mesoamerican diversity center -- 9. Genetic diversity of Greek Aegilops species using different types of nuclear genome markers -- 10. Genetic Diversity and erosion in olive -- 11. Genetic Diversity, Genetic Erosion, Conservation of Genetic Resources and Cultivation of Medicinal Plants -- 12. Genetic diversity and erosion in cotton.
Record Nr. UNINA-9910253876703321
Cham : , : Springer International Publishing : , : Imprint : Springer, , 2016
Materiale a stampa
Lo trovi qui: Univ. Federico II
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