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Handbook of Food Bioactive Ingredients [[electronic resource] ] : Properties and Applications / / edited by Seid Mahdi Jafari, Ali Rashidinejad, Jesus Simal-Gandara
| Handbook of Food Bioactive Ingredients [[electronic resource] ] : Properties and Applications / / edited by Seid Mahdi Jafari, Ali Rashidinejad, Jesus Simal-Gandara |
| Autore | Jafari Seid Mahdi |
| Edizione | [1st ed. 2023.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2023 |
| Descrizione fisica | 1 online resource (1576 pages) |
| Disciplina | 664.07 |
| Altri autori (Persone) |
RashidinejadAli
Simal-GandaraJesus |
| Soggetto topico |
Food science
Food - Analysis Chemistry Food - Microbiology Biotechnology Food Science Food Chemistry Food Microbiology |
| ISBN | 3-031-28109-8 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | An overview of different food bioactive ingredients -- Hydroxybenzoic acids -- Hydroxycinnamic acids -- Flavones -- Flavonols -- flavanones -- Flavanols -- Isoflavones -- Anthocyanins -- Chalcones -- Ellagitannins -- Gallotannins -- Procyanidins -- Stilbenes -- Lignans -- Carotenoids and sterols -- Lycopene -- β-Carotene -- Lutein -- Zeaxanthin -- Astaxanthin -- Fucoxanthin -- Bixin -- Crocins -- Phytosterols -- Marine bioactive peptides (fishes, algae, cephalopods, molluscs, and crustaceans) -- Non-marine animal bioactive peptides (dairy, meat, and egg) -- Plant bioactive peptides (oilseed, legume, cereal, fruit, and vegetable) -- Microbial bioactive peptides (from bacteria, yeasts, and molds) -- Fish and marine oils -- Plant oils rich in essential fatty acids. . |
| Record Nr. | UNINA-9910744506203321 |
Jafari Seid Mahdi
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| Cham : , : Springer International Publishing : , : Imprint : Springer, , 2023 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Nanoencapsulation of food bioactive ingredients / / Seid Mahdi Jafari
| Nanoencapsulation of food bioactive ingredients / / Seid Mahdi Jafari |
| Autore | Jafari Seid Mahdi |
| Pubbl/distr/stampa | London, England : , : Academic Press, , 2017 |
| Descrizione fisica | 1 online resource (477 pages) |
| Disciplina | 664.09 |
| Soggetto topico | Food - Packaging |
| ISBN | 0-12-809741-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910583037103321 |
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Jafari Seid Mahdi
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| London, England : , : Academic Press, , 2017 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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