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Food Diversity Between Rights, Duties and Autonomies : Legal Perspectives for a Scientific, Cultural and Social Debate on the Right to Food and Agroecology / / edited by Alessandro Isoni, Michele Troisi, Maurizia Pierri
| Food Diversity Between Rights, Duties and Autonomies : Legal Perspectives for a Scientific, Cultural and Social Debate on the Right to Food and Agroecology / / edited by Alessandro Isoni, Michele Troisi, Maurizia Pierri |
| Edizione | [1st ed. 2018.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2018 |
| Descrizione fisica | 1 online resource (XV, 503 p. 1 illus.) |
| Disciplina |
340.9
340.2 |
| Collana | LITES - Legal Issues in Transdisciplinary Environmental Studies |
| Soggetto topico |
Abastament d'aliments
Seguretat alimentària Dret a l'alimentació Política alimentària Ecologia agrícola Private international law Conflict of laws Law—Europe Biodiversity Agricultural economics International law Trade Food—Biotechnology Private International Law, International & Foreign Law, Comparative Law European Law Agricultural Economics International Economic Law, Trade Law Food Science |
| Soggetto genere / forma | Llibres electrònics |
| ISBN | 3-319-75196-4 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Part I - Food Diversity, Agrobiodiversity and Typicality: Territories, Tourism, Rural Development: A Comprehensive and Participatory Approach to the Valorisation of Biodiverse Products by Gianluca Brunori, Adanella Rossi and Simona D’Amico -- Remarks on Integrated Production (IP), Different Agricultural Systems and Coordinating Groups by Giuseppina Buia -- Genetically Modified Organisms As Politicizing Products? by Guido Ruivenkamp -- Agroecology and Geographical Indications at the WTO and in the EU between Magic and Rationality: “Reinventing” Marketing Designations to Preserve Rural Economy, Cultural Heritage and the Environment by Rocco Palma -- Food Diversity and Typicality in EU and in Italian Law: Protected Designations of Origins (PDOS); Protected Geographical Indications (PGIS); Traditional Specialty Guaranteed (TSGS) by Silvia Bolognini -- Regional Development if Rural Areas ind Promotion of Local Foods: Comparing the EU and US Approach by Elizabeth Dooley and Allison Condra -- “Short Food Supply Chain” and Promotion of Local Food in EU and Italian Law by Giuliana Strambi -- Rural Development and Food Diversity in France by Séverin Jean -- Regional Quality Labels for Agro-food Products by Clelia Losavio -- Agro-food Typicality and Cultural Heritage: The Case of the Mediterranean Diet by Aida Giulia Arabia -- The Role of Gastronomy and Typical Foods in the Tourism Experience by Luca Zamparini -- Part II – Food Diversity in a Multidimensional Perspective: Food Traditions, Food Security, Right to Food, Market’s Evolutionary Processes: Diversity of Food Traditions: A Historical Perspective on Intention and Transformation by Alessandro Isoni -- Food Security: A Challenge for a Global Governance by Fabio Pollice, Valentina Albanese and Giulia Urso -- Considerations on the Subject of Food Security and Food Safety by Francesco Fabrizio Tùccari -- Right to Food and “Tragedy” of the Commons by Antonio Gusmai -- The Constitutional Protection of the Right to Food in Bolivia and Ecuador by Anjeza Sina -- The Impact of Biofuels on the Realization of the Human Right to Food by Martina Cutazzo -- The Matter “Alimentation” in the Italian Constitution by Antonello Denuzzo -- Consumer Choice as a Pathway to Food Diversity: A Case Study of Açaí Berry Product Labelling by Hope Johnson, Christine Parker and Rowena Maguire -- Critical Consumption and Ethical Purchasing Groups (GAS) by Roberto Franco Greco and Virginia Tascagni -- From Districts to Agricultural Enterprise Networks by Nicola Lucifero -- Company Management Oriented Towards Sustainable Development: An Indirect Form of Protection of Food Diversity? by Serenella Luchena -- Part III – Food Diversity as a Legal Value: Principles, Aspects and Problems: The Multifaceted Nature of “Food Diversity” as a Life-related Legal Value by Massimo Monteduro -- Cultural Heritage, Food Diversity and International Law by Saverio Di Benedetto -- Food Diversity between Human and Cultural Rights, Food Sovereignty and Protection of Intangible Cultural Heritage by Maurizia Pierri -- Food and Culture: New Legal Perspectives by Marco Brocca -- Food Diversity and Legal Protection of “Made in Italy” Label by Rosa Calderazzi -- The Right to Food and Food Diversity in the Italian Constitution by Michele Troisi. |
| Record Nr. | UNINA-9910299860603321 |
| Cham : , : Springer International Publishing : , : Imprint : Springer, , 2018 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Law and Agroecology [[electronic resource] ] : A Transdisciplinary Dialogue / / edited by Massimo Monteduro, Pierangelo Buongiorno, Saverio Di Benedetto, Alessandro Isoni
| Law and Agroecology [[electronic resource] ] : A Transdisciplinary Dialogue / / edited by Massimo Monteduro, Pierangelo Buongiorno, Saverio Di Benedetto, Alessandro Isoni |
| Edizione | [1st ed. 2015.] |
| Pubbl/distr/stampa | Berlin, Heidelberg : , : Springer Berlin Heidelberg : , : Imprint : Springer, , 2015 |
| Descrizione fisica | 1 online resource (502 p.) |
| Disciplina |
338.1
340 340.2 340.9 341.2422 344.046 344046 36370561 630 |
| Soggetto topico |
Private international law
Conflict of laws Agricultural economics Agriculture International environmental law Law—Europe Environmental law Environmental policy Private International Law, International & Foreign Law, Comparative Law Agricultural Economics International Environmental Law European Law Environmental Law/Policy/Ecojustice |
| ISBN | 3-662-46617-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Part I: Law and Agroecology: Crossing the Boundaries Between Natural, Social and Legal Sciences: 1. History and Development of Agroecology and Theory of Agroecosystems by Fabio Caporali -- 2. Regulation of Agroecosystems: A Social Systems Analysis of Agroecology and Law by Egon B. Noe and Hugo F. Alrøe -- 3. Addressing Law and Agroecosystems, Sovereignty and Sustainability from a Legal Pluralistic Perspective by Otto Hospes -- 4. From Agroecology and Law to Agroecological Law? Exploring Integration Between Scientia Ruris and Scientia Iuris by Massimo Monteduro -- 5. Agriculture, Environment and Law Between Ancient Experiences and Present Knowledge: Some Remarks by Pierangelo Buongiorno -- 6. Agriculture and the Environment in International Law: Towards a New Legal Paradigm? by Saverio Di Benedetto -- 7. Ecosystem Services: European Agricultural Law and Rural Development by Brian Jack -- 8. The Rural Development Programme (RDP) as a Strategic Tool for Linking Legal and Agroecological Perspectives by Giuseppina Buia and Mariacristina Antonucci -- Part II: Multidimensional Relations Between Land, Agriculture and the Environment: 9. The Common Agricultural Policy (CAP): Achievements and Future Prospects by Alessandro Isoni -- 10. Environment, Landscape, Agriculture and Food in the Framework of State and Regional Legislative Powers as per Art. 117 of the Italian Constitution by Michele Troisi -- 11. The Relationship between Agricultural Law and Environmental Law in Italy by Eloisa Cristiani -- 12. The Relationship between Agricultural Law and Environmental Law in France by Carole Hermon -- 13. The Relationship between Agricultural Law and Environmental Law in Hungary by János Ede Szilágyi -- 14. The Relationship between Agricultural Law and Environmental Law in The United States of America by Elizabeth Dooley -- 15. Crossing the Boundaries between Agricultural Law and Landscape Law: The Rural Landscape by Marco Brocca -- 16. Agri-Food Market And Eco-Oriented Consumer Law: Towards a New Model by Sara Tommasi -- 17. Emerging Land-Use Cross-Scale Patterns and the Pirsig’s Monkey Trap by Giovanni Zurlini, Teodoro Semeraro, Roberta Aretano, Maria Rita Pasimeni, Antonella De Marco, Idelberto Castorini, Nicola Zaccarelli, and Irene Petrosillo -- 18. Reshaping Agriculture toward a Transition to a Post-Fossil Bioeconomy by Massimo Monteleone -- 19. Biofuel Regulation in the EU: A Failure in the Path towards Environmental Sustainability and Food Security? by Mariagrazia Alabrese -- Part III: Rural Sustainable Development and Rural Civilization: 20. Agroecology and Politics: On the Importance of Public Policies in Europe by Manuel González de Molina Navarro -- 21. Sustainability Science: A Possible Strategy to Enhance Resilience to Climate and Rural Ecosystem Changes by Stefano Grego and Vincenzo Naso -- 22. Agriculture, Climate Change and Law by Scilla Vernile -- 23. Knowledge-Based Greening as a New Bioeconomy Strategy for Development: Agroecological Utopia or Revolution? by Emmanuel G. Koukios -- 24. Agrobiodiversity, Intellectual Property Rights and Right to Food: The Case of Andean Countries by Maurizia Pierri -- 25. The Constitutional Dimension of Traditional Rural Skills: Protection and Promotion by Antonello Denuzzo -- 26. On the Humanity of Land by Achille de Nitto. |
| Record Nr. | UNINA-9910484852403321 |
| Berlin, Heidelberg : , : Springer Berlin Heidelberg : , : Imprint : Springer, , 2015 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||