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Islamophobia : history, context and deconstruction / / Zafar Iqbal
| Islamophobia : history, context and deconstruction / / Zafar Iqbal |
| Autore | Iqbal Zafar |
| Edizione | [1st edition.] |
| Pubbl/distr/stampa | Mathura Road : , : SAGE Publications Pvt Ltd., , 2020 |
| Descrizione fisica | 1 online resource (337 pages) |
| Disciplina | 305.697 |
| Soggetto topico | Islamophobia |
| Soggetto genere / forma | Electronic books. |
| ISBN |
93-5328-786-3
93-5328-696-4 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910467667403321 |
Iqbal Zafar
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| Mathura Road : , : SAGE Publications Pvt Ltd., , 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Justice : Islamic and Western Pespectives
| Justice : Islamic and Western Pespectives |
| Autore | Iqbal Zafar |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | La Vergne : , : Kube Publishing Ltd, , 2016 |
| Descrizione fisica | 1 online resource (49 pages) |
| Disciplina | 297.5/622 |
| Soggetto topico |
Justice
Islamic philosophy |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Intro -- Half Title Page -- Title Page -- Copyright Page -- Contents -- Transliteration Table -- Foreword -- Introduction -- Justice: Islamic and Western Perspectives -- Conclusions -- Bibliography. |
| Record Nr. | UNINA-9910165136503321 |
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Iqbal Zafar
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| La Vergne : , : Kube Publishing Ltd, , 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Sustainable and Innovative Vegetable Production in times of Climate Change : Concepts of Olericulture / / edited by Zafar Iqbal, Muhammad Akbar Anjum, Sezai Ercisli, Saeed Rauf
| Sustainable and Innovative Vegetable Production in times of Climate Change : Concepts of Olericulture / / edited by Zafar Iqbal, Muhammad Akbar Anjum, Sezai Ercisli, Saeed Rauf |
| Autore | Iqbal Zafar |
| Edizione | [1st ed. 2025.] |
| Pubbl/distr/stampa | Singapore : , : Springer Nature Singapore : , : Imprint : Springer, , 2025 |
| Descrizione fisica | 1 online resource (716 pages) |
| Disciplina | 630 |
| Altri autori (Persone) |
AnjumMuhammad Akbar
ErcisliSezai RaufSaeed |
| Soggetto topico |
Agronomy
Agricultural genome mapping Agricultural biotechnology Agricultural Genetics Agricultural Biotechnology |
| ISBN | 981-9662-83-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | 1. Origin, Evolution and Classification of Vegetables -- 2. Therapeutic Value and Health Benefits of Vegetables -- 3. Specificity of Vegetables’ Natural Coloration -- 4. Vegetable Nursery Management: Foundation of Successful Production System -- 5. Vegetable Grafting: An Innovative Approach in Olericulture -- 6. Methods of Open Field Cultivation of Vegetables -- 7. Edible landscaping: Planning and Designing -- 8. Urban and Indoor Vegetables’ Production Techniques -- 9. Protected Olericulture -- 10. Hydroponic Vegetable Production -- 11. Organic and Sustainable Vegetable Growing -- 12. Hybrid Seed Production in Vegetable crops -- 13. Mineral Nutrition of Vegetable Crops -- 14. Irrigation Management in Vegetable Crops -- 15. Weed Management in Vegetable Crops -- 16. Applications of Plant Growth Regulators in Vegetables -- 17. Constraints in Vegetables Production due to Climate Change -- 18. Understanding Drought stress, its effects and tolerance mechanism for sustainable vegetable production -- 19. Toxicity of Heavy Metals in Vegetables and their Impacts on Human Health -- 20. Applications of Biotechnology in Vegetable Crops -- 21. Hybrid Breeding in Vegetable Crops -- 22. CRISPR-based Gene Tweaking for improvement in Vegetable Crops -- 23. Postharvest Storage Life Extension and Quality Management of Vegetables -- 24. Postharvest Management of Vegetable Seeds -- 25. Prospects of Value Addition in Veggies: A Tool to Minimize Postharvest Losses -- 26. Recent Advances in Fresh-cut Vegetables -- 27. Innovative Use of Nanotechnology in Vegetable Processing -- 28. Vegetables’ Juices, Blends and Smoothies: Preparation and Processing. |
| Record Nr. | UNINA-9911011645903321 |
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Iqbal Zafar
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| Singapore : , : Springer Nature Singapore : , : Imprint : Springer, , 2025 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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