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Chemistry and safety of South American yerba mate teas / / edited by Candela Iommi
| Chemistry and safety of South American yerba mate teas / / edited by Candela Iommi |
| Pubbl/distr/stampa | Cham, Switzerland : , : Springer, , [2021] |
| Descrizione fisica | 1 online resource (90 pages) : illustrations |
| Disciplina | 663.96 |
| Collana | SpringerBriefs in Molecular Science |
| Soggetto topico |
Food - Analysis
Food - Composition Mate (Tea) - Analysis Mate (Tea) - Composition |
| ISBN | 3-030-69614-6 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Yerba Mate Tea, A Traditional South American Beverage Botanic Features of Ilex paraguariensis Chemical Profiles of Yerba Mate Infusions across South American Countries Bioactive Features of Yerba Mate Infusions Safety and Health Effects Ascribed to Yerba Mate Consumption Yerba Mate in Different Countries, Historical Legacy, and Similar Preparations Regulatory Aspects concerning Yerba Mate Tea Yerba Mate, the Global Commerce, and Possible Adulteration The Current Situation and New Perspectives |
| Record Nr. | UNINA-9910484345203321 |
| Cham, Switzerland : , : Springer, , [2021] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Polyphenols and the Mediterranean Diet / / by Manel Issaoui, Amélia Martins Delgado, Candela Iommi, Nadia Chammem
| Polyphenols and the Mediterranean Diet / / by Manel Issaoui, Amélia Martins Delgado, Candela Iommi, Nadia Chammem |
| Autore | Issaoui Manel |
| Edizione | [1st ed. 2020.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2020 |
| Descrizione fisica | 1 online resource (VI, 54 p. 10 illus., 3 illus. in color.) |
| Disciplina |
641.3
664 |
| Collana | Chemistry of Foods |
| Soggetto topico |
Food—Biotechnology
Nutrition Botanical chemistry Food Science Plant Biochemistry |
| ISBN | 3-030-41134-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Polyphenols and the Mediterranean Diet. Chemistry, Sensorial Properties and Natural Sources -- Polyphenols as Bioactive Compounds in Foods and Food Supplements -- Dietary Intakes of Polyphenols in Selected Vegetables and Fruits. |
| Record Nr. | UNINA-9910380724603321 |
Issaoui Manel
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| Cham : , : Springer International Publishing : , : Imprint : Springer, , 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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