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Food science & technology : proceedings of the 1. international congress of food science and technology : London, September 18-21, 1962 / edited by James Muil Leitch
| Food science & technology : proceedings of the 1. international congress of food science and technology : London, September 18-21, 1962 / edited by James Muil Leitch |
| Autore | International congress of food science and technology : <1. : ; 1962 |
| Pubbl/distr/stampa | New York [etc.], : Gordon and Breach science publishers, 1965-1969 |
| Descrizione fisica | 5 v. : ill. ; 24 cm. |
| Disciplina | 664 |
| Soggetto non controllato |
Congressi - Londra - 1962
Alimentazione - CongressiI - 1962 Teconologia alimentare - CongressiI - 1962 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Food science and technology |
| Record Nr. | UNINA-9910837299903321 |
International congress of food science and technology : <1. : ; 1962
|
||
| New York [etc.], : Gordon and Breach science publishers, 1965-1969 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Food science & technology : proceedings of the 1. international congress of food science and technology : London, September 18-21, 1962 / edited by James Muil Leitch
| Food science & technology : proceedings of the 1. international congress of food science and technology : London, September 18-21, 1962 / edited by James Muil Leitch |
| Autore | International congress of food science and technology : <1. : ; 1962 |
| Pubbl/distr/stampa | New York [etc.], : Gordon and Breach science publishers |
| Descrizione fisica | 5 v. : ill. ; 24 cm |
| Disciplina | 664 |
| Soggetto non controllato |
Congressi - Londra - 1962
Alimentazione - Congressi - 1962 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | 2.: Biological and microbiological aspects of foods 3.: Quality, analysis and composition of foods 4.: Manufacture and distribution of foods 5.: Proceedings of the congress symposia |
| Record Nr. | UNINA-9910864500103321 |
|
International congress of food science and technology : <1. : ; 1962
|
||
| New York [etc.], : Gordon and Breach science publishers | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||