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The estimated amount, value, and calories of postharvest food losses at the retail and consumer levels in the United States / / Jean C. Buzby ; Hodan F. Wells ; Jeffrey Hyman
| The estimated amount, value, and calories of postharvest food losses at the retail and consumer levels in the United States / / Jean C. Buzby ; Hodan F. Wells ; Jeffrey Hyman |
| Autore | Buzby Jean C. |
| Pubbl/distr/stampa | [Washington, D.C.] : , : United States Department of Agriculture, Economic Research Service, , [2014] |
| Descrizione fisica | 1 online resource (ii pages, 2 unnumbered pages, 33 pages) : color illustrations |
| Collana | Economic information bulletin |
| Soggetto topico |
Food supply - United States
Waste (Economics) - United States Food industry and trade - Waste disposal - Economic aspects - United States Food crops - Postharvest losses - United States Food habits - Economic aspects - United States Food - Caloric content - United States Refuse and refuse disposal - Economic aspects - United States |
| Soggetto genere / forma | Statistics. |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti |
Postharvest food losses at the retail and consumer levels in the United States
Food losses at the retail and consumer levels in the United States |
| Record Nr. | UNINA-9910705150903321 |
Buzby Jean C.
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| [Washington, D.C.] : , : United States Department of Agriculture, Economic Research Service, , [2014] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Menu labeling imparts new information about the calorie content of restaurant foods / / Hayden Stewart ; Jeffrey Hyman ; Diansheng Dong
| Menu labeling imparts new information about the calorie content of restaurant foods / / Hayden Stewart ; Jeffrey Hyman ; Diansheng Dong |
| Autore | Stewart Hayden |
| Pubbl/distr/stampa | [Washington, D.C.] : , : United States Department of Agriculture, Economic Research Service, , [2014] |
| Descrizione fisica | 1 online resource (vi unnumbered pages, 32 pages) : color illustrations |
| Collana | Economic research report |
| Soggetto topico |
Food - Labeling
Food - Caloric content Menus - Health aspects - United States Consumer behavior - Health aspects - United States Food preferences - United States Restaurants - Law and legislation - United States |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910703526103321 |
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Stewart Hayden
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| [Washington, D.C.] : , : United States Department of Agriculture, Economic Research Service, , [2014] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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