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L'alimentation à découvert / / Catherine Esnouf, Jean Fioramonti, Bruno Laurioux
| L'alimentation à découvert / / Catherine Esnouf, Jean Fioramonti, Bruno Laurioux |
| Autore | Abecassis Joël |
| Pubbl/distr/stampa | Paris, : CNRS Éditions, 2017 |
| Descrizione fisica | 1 online resource (324 p.) |
| Altri autori (Persone) |
AndreolettiOlivier
AnseeuwWard AntchoueyAnne-Marie AntonMarc AnzaloneGuilhem AubinJoël AxelosMonique BahuchetSerge Barberger-GateauPascale BazochePascale BerdaguéJean-Louis BergéJean-Pascal BianquisIsabelle BoëtschGilles BorelPatrick BougnouxPhilippe BraescoVéronique BressonJean-Louis BricasNicolas BrunelSylvie BurnodPerrine ButaultJean-Pierre CardonPhilippe CarpentierBrigitte CasabiancaFrançois Cazes-ValetteGeneviève CerfOlivier Cerf-BensussanNadine ChagnonMarie-Christine ChauvetMichel CherbutChristine ChiffoleauYuna Cocaul-AndréMagali ColonnaPaul CombrisPierre CorbeauJean-Pierre CouetCharles CoxamVéronique CravediJean-Pierre DallongevilleJean DarmaunDominique DarmonNicole DelahayeFrançois DelamaireCorinne DelzenneNathalie Denery-PapiniSandra Derens-BertheauEvelyne DessauxPierre-Antoine DuclosMartine DupontChristophe DupuyAnne EngelErwan EsnoufCatherine ÉtienneMonique EtiévantPatrick FellerLaurent FerrièresMadeleine FerryMonique FioramontiJean FischlerClaude ForslundAgneta FournierStéphane FournierTristan FreedmanPaul FumeyGilles GaignéCarl GalanPilar GarricGilles GautierAlban GohinAlexandre GojardSéverine GontardNathalie GuichardElisabeth GuillouMarion GuyomardHervé HelloSimon Le HercbergSerge HessPhilipp HoullierFrançois HuygheChristian HymanMary JeuffroyMarie-Hélène JunienClaudine Kesse-GuyotEmmanuelle LafforgueLaurence LaguerreOnrawee LahlouSaadi LaisneyCéline LaporteCyrille LauriouxBruno LecerfJean-Michel LéonilJoëlle LepillerOlivier Le BihanGeneviève Le BrasHervé LortalSylvie MaireBernard MalbertCharles-Henri MargaritisIrène MartinAmbroise MartinSarah MassonEstelle MercierThierry MeurillonMaïa MeynardJean-Marc MeyziePhilippe MoallaMehdi MognardÉlise MollardAmédée Moneret-VautrinDenise-Anne NadeauRobin NicklausSophie NizardSophie OppertJean-Michel OssipowLaurence OswaldIsabelle PascalGérard PénicaudLuc PeyraudJean-Louis PintonPhilippe PolitzerNathalie PorthaBernard PoulainJean-Pierre PriymenkoNathalie RaffiRémy RastoinJean-Louis RaudeJocelyn ReboudXavier RedlingshöferBarbara RenardCatherine RéquillartVincent RicrochAgnès RigalNatalie RuffieuxBernard SandersPascal SansPierre SchaalBenoist Serra MallolChristophe SolerLouis-Georges SoussanaJean-François TachéJocelyne TappyLuc TayebJean TibèreLaurence TreyerSébastien TrystramGilles ValceschiniEgizio van der WerfHayo VergerPhilippe VergnetClaude ViallesNoëlie ViguiéCatherine WalrandStéphane WeillFrançois-Xavier WilliotJean-Pierre |
| Collana | À découvert |
| Soggetto topico |
History & Philosophy Of Science
alimentation nutrition politique écologie agriculture |
| Soggetto non controllato |
alimentation
nutrition politique écologie agriculture |
| ISBN | 2-271-11912-X |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | fre |
| Record Nr. | UNINA-9910495840203321 |
Abecassis Joël
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| Paris, : CNRS Éditions, 2017 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Diffusion and transfer of knowledge in agriculture / / Christian Huyghe, Pascal Bergeret, Uno Svedin, editors
| Diffusion and transfer of knowledge in agriculture / / Christian Huyghe, Pascal Bergeret, Uno Svedin, editors |
| Autore | Huyghe Christian |
| Pubbl/distr/stampa | éditions Quae, 2016 |
| Descrizione fisica | 1 online resource (96 pages) |
| Disciplina | 338.16 |
| Soggetto topico | Agricultural innovations |
| Soggetto non controllato |
agriculture
decision support economics fishing food forest rural development silviculture |
| ISBN | 2-7592-2595-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910340846103321 |
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Huyghe Christian
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| éditions Quae, 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Grassland use in Europe
| Grassland use in Europe |
| Autore | van den Pol-van Dasselaar Agnes |
| Pubbl/distr/stampa | éditions Quae, 2019 |
| Descrizione fisica | 1 online resource (264) |
| Soggetto topico | Animal husbandry |
| Soggetto non controllato |
biodiversity
cattle water environment Europe milk meadow vegetable production |
| ISBN |
2-7592-3147-X
2-7592-3146-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Intro -- Table des matières -- Grassland use in Europe -- Preface -- List of authors -- Objectives of Inno4Grass -- Diversity of European grasslands -- Chapter 1 - Grassland production -- Chapter 2 - Grazing management -- Chapter 3 - Hay and silage making -- Chapter 4 - Soil and nutrient management -- Chapter 5 - Environment and biodiversity -- Chapter 6 - Quality of grassland-based animal products -- References -- Characteristics of individual countries -- Sweden -- Ireland -- The Netherlands -- Belgium -- Germany -- Poland -- France -- Italy. |
| Record Nr. | UNINA-9910372819303321 |
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van den Pol-van Dasselaar Agnes
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| éditions Quae, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Grasslands and herbivore production in Europe and effects of common policies / / Christian Huyghe, Alex de Vliegher, Bert van Gils, Alain Peeters, coordinateurs
| Grasslands and herbivore production in Europe and effects of common policies / / Christian Huyghe, Alex de Vliegher, Bert van Gils, Alain Peeters, coordinateurs |
| Autore | Huyghe Christian |
| Pubbl/distr/stampa | éditions Quae, 2014 |
| Descrizione fisica | 1 online resource (323 pages) |
| Collana | Collection Synthèses |
| Soggetto topico | Grasslands - Europe |
| Soggetto non controllato |
agriculture
Europe |
| ISBN | 2-7592-2157-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | fre |
| Record Nr. | UNINA-9910350203003321 |
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Huyghe Christian
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| éditions Quae, 2014 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Les légumineuses Pour des Systèmes Agricoles et Alimentaires Durables
| Les légumineuses Pour des Systèmes Agricoles et Alimentaires Durables |
| Autore | Schneider Anne |
| Pubbl/distr/stampa | Versailles : , : Quae, , 2015 |
| Descrizione fisica | 1 online resource (607 pages) |
| Disciplina | 633.3 |
| Altri autori (Persone) | HuygheChristian |
| Collana | Hors Collection |
| Soggetto topico |
Legumes
Sustainable agriculture |
| ISBN | 2-7592-2336-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | fre |
| Nota di contenuto | Intro -- Table des matières -- Les légumineuses pour des systèmes agricoles et alimentaires durables -- Avant-propos -- Introduction -- Chapitre 1 - Rôle des légumineuses dans l'agriculture française -- Chapitre 2 - Nutrition azotée et fonctionnement agrophysiologique spécifique des légumineuses -- Chapitre 3 - Performances agronomiques et gestion des légumineuses dans les systèmes de productions végétales -- Chapitre 4 - Conséquences zootechniques de l'introduction des légumineuses françaises dans les systèmes de productions animales -- Chapitre 5 - Les légumineuses pour l'alimentation humaine : apports nutritionnels et effets santé, usages et perspectives -- Chapitre 6 - Impacts environnementaux de l'introduction de légumineuses dans les systèmes de production -- Chapitre 7 - Analyses multi-enjeux et dynamiques socio-économiques des systèmes de production avec légumineuses -- Conclusion générale -- Références bibliographiques -- Lexique relatif au système de culture -- Sigles et acronymes -- Liste des auteurs -- Annexes. |
| Record Nr. | UNINA-9910476948003321 |
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Schneider Anne
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| Versailles : , : Quae, , 2015 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Quantitative Traits Breeding for Multifunctional Grasslands and Turf [[electronic resource] /] / edited by Dejan Sokolović, Christian Huyghe, Jasmina Radović
| Quantitative Traits Breeding for Multifunctional Grasslands and Turf [[electronic resource] /] / edited by Dejan Sokolović, Christian Huyghe, Jasmina Radović |
| Edizione | [1st ed. 2014.] |
| Pubbl/distr/stampa | Dordrecht : , : Springer Netherlands : , : Imprint : Springer, , 2014 |
| Descrizione fisica | 1 online resource (380 p.) |
| Disciplina |
570
577 580 581.35 |
| Soggetto topico |
Agriculture
Plant science Botany Plant breeding Plant genetics Biodiversity Plant Sciences Plant Breeding/Biotechnology Plant Genetics and Genomics |
| ISBN | 94-017-9044-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Preface -- Part 1. Introduction. 1. Forage and grasslands in a sustainable agriculture: new challenges for breeding; Christian Huyghe, Charles Brummer -- 2. Agriculture, forage crops and grasslands in Serbia: production and breeding; Dejan Sokolović et al -- Part 2. Genetic diversity among and within species. 3. Ex situ conservation of genetic resources of forage and turf species in the IPK Gene bank at Malchow; Evelin Willner, K.J. Dehmer -- 4. Genetic response to climate scenarios in Dactylis and Festuca of temperate vs Mediterranean origin; Mark Ghesquière et al -- 5. Monitoring of vegetation changes in selected sinkholes in the Moravian karst, Czech Republic; Tomáš Vymyslický, Zdeněk Musil -- 6. Evaluation of a diverse collection of red clover germplasm for susceptibility to clover rot (Sclerotinia trifoliorum) and other important traits; Tim Vleugels et al -- 7. Variability of alsike clover (Trifolium hybridum L.) natural populations from Serbia; Mirjana Petrović et al -- 8. Characterization of some local populations of Medicago minima collected in the Central Steppe of Algeria; Abderrezak Chebouti et al -- 9. Genetic variability of the most important traits in meadow fescue accessions; Snežana Babić et al -- 10. Morphological variation between perennial ryegrass (Lolium perenne L.) natural ecotypes; Vilma Kemešytė et al -- 11. Variability of selected traits in the Czech alfalfa core collection; Jan Pelikán et al -- 12. Influence of management and habitat on genotypic and phenotypic diversity of Dactylis glomerata; Luisa Last et al -- 13. The utilisation of wild Fabaceae species in grasslands; Daniela Knotová et al -- 14. Assessment of susceptibility of different alfalfa genotypes to Colletotrichum destructivum; Tanja Vasić et al -- 15. The Czech core collection of Medicago spp.; Tomáš Vymyslický et al -- Part 3. Practical breeding of fodder crops. 16. Variation in cell wall digestibility of perennial ryegrass at heading stage; Frederik van Parijs et al -- 17. Factors influencing animal preference of tall fescue genotypes; Mathias Cougnon et al -- 18. Fair evaluation of yield potential in forage species evaluation; Ulf Feuerstein, Anita Swieter -- 19. Patterns of morphophysiological diversity and their implications for selection of grazing-tolerant Lucerne; Luciano Pecetti et al -- 20. Combining abilities of different alfalfa (Medicago sativa L.) varieties; Jasmina Radovic et al -- 21. Towards productive summer dormant cocksfoot for Mediterranean climates; Philippe Barre et al -- 22. Potential of some neglected European annual legume crops for forage production; Aleksandar Mikić, V. Mihailović.- 23. New insights into alfalfa forage quality through the research project Qual&Medica; Marilena Paolini et al -- 24. Certain aspects of breeding forage brassicas; Aleksandar Mikić et al -- 25. Evaluation of dormancy and winter hardiness of alfalfa (Medicago sativa L.) experimental lines, obtained by crossing parental lines characterized within the framework of the PERMED project; Valentina Nanni et al -- 26. Breeding perennial ryegrass with enhanced water soluble carbohydrate content; An Ghesquiere, J. Baert -- 27. Resistance of perennial ryegrass to crown and stem rust under field and greenhouse conditions; Radek Macháč, Bohumir Cagaš -- 28. Ideotypes of forage pea (Pisum sativum) cultivars; Vojislav Mihailović, A. Mikić -- Part 4. Turf grass breeding. 29. Recent achievements in breeding for turf quality under biotic and abiotic stress; Trygve Aamlid, Vinsent Gensollen -- 30. Evaluation of grass species cultivars and mixtures for use in high quality lawn tennis courts; Andy Newell -- Part 5. New biotechnology methods in sustainable breeding: strategies and implementation. 31. Characterisation of genetic diversity for resistance and quality traits using molecular tools; Hilde Muylle et al -- 32. Genome sequencing of model and forage legume species: consequences for genetic studies; Bernadette Julier et al -- 33. A genetic association between leaf elongation rate and flowering time in perennial ryegrass; Daniel Thorogood et al -- 34. Inheritance of crown rust resistance in a perennial ryegrass genotype of the cultivar Arvella; Franz Xaver Schubiger, B. Boller -- 35. High density array for SNP genotyping and mapping in tetraploid alfalfa; Yuanhong Han et al -- 36. Variation of cell wall digestibility in fodder grasses with particular focus on a perennial ryegrass breeding pool; Jost Baert et al -- 37. QTL identification for leaf senescence in perennial ryegrass (Lolium perenne L.); Meraluna Canunayon, Daniel Thorogood -- 38. Validation of candidate genes expression profiles during cold acclimation and freezing in perennial ryegrass; Kristina Jonavičienė et al -- 39. Different aspects of shoot branching in red clover; Annemie Van Minnebruggen et al -- 40. AFLP analysis of genetic diversity in an association mapping panel of Lolium perenne L.; Grazina Statkevičiūtė et al -- 41. Allele frequency of local maize inbred lines (Zea mays L.); Jasmina Milenkovic et al -- Part 6. Breeding for new roles of multifunctional forage species. 42. Breeding for ‘HealthyHay’: Can we optimise plant polyphenols in legumes for ruminant nutrition, animal health and environmental sustainability?; Irene Mueller-Harvey -- 43. High-throughput genome-wide genotyping to revive the use of natural diversity in forage and turf breeding; Jean Paul Sampoux et al -- 44. Monitoring, analysis and modeling of yield and quality dynamics of Lolium perenne varieties for biogas production; Anita Swieter et al -- 45. Effects of rhizobacterial inoculation of a preceding oat crop on alfalfa (Medicago sativa L.) yield; Dušica Delić et al -- 46. Phalaris arundinacea L.: Variations in seed shattering and related traits in a breeding collection; Karin Förster et al -- 47. Effect of alfalfa cultivar on pollinator visitation, seed yield and yield components; Goran Jevtić et al -- 48. The influence of individual and combined inoculants on development of alfalfa on acidic soil; Snežana Andjelković et al -- 49. Alfalfa genetic variation for biomass production in pure and mixed stands; Amel Maamouri et al -- Part 7. Forage and seed production. 50. Drought effect on yield of perennial ryegrass (Lolium perenne L.); Jonas Aper et al -- 51. Optimising stand density and nitrogen fertiliser rates for seed production in the tetraploid Italian ryegrass cultivar K29T; Aleksandar Simić et al -- 52. The influence of climatic conditions on forage yield and quality of certain types of grass; Tihomir Čupić et al -- 53. Indicating soil quality using urease and saccharase activity in abandoned grassland and differently managed crop fields; Ligita Baležentienė. |
| Record Nr. | UNINA-9910298348403321 |
| Dordrecht : , : Springer Netherlands : , : Imprint : Springer, , 2014 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Sugar beet : a competitive innovation / / Christian Huyghe, Bruno Desprez and Vincent Laudinat, editors
| Sugar beet : a competitive innovation / / Christian Huyghe, Bruno Desprez and Vincent Laudinat, editors |
| Pubbl/distr/stampa | Versailles : , : Quae, , 2020 |
| Descrizione fisica | 1 online resource (155 pages) : illustrations; digital file(s) |
| Disciplina | 633.63233 |
| Soggetto topico |
Sugar beet
Sugar beet industry - France Agricultural innovations |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910476946903321 |
| Versailles : , : Quae, , 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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