First Philosophy : Lectures 1923/24 and Related Texts from the Manuscripts (1920-1925) / / by Edmund Husserl ; edited by S. Luft, Thane M. Naberhaus
| First Philosophy : Lectures 1923/24 and Related Texts from the Manuscripts (1920-1925) / / by Edmund Husserl ; edited by S. Luft, Thane M. Naberhaus |
| Autore | Husserl Edmund |
| Edizione | [1st ed. 2019.] |
| Pubbl/distr/stampa | Dordrecht : , : Springer Netherlands : , : Imprint : Springer, , 2019 |
| Descrizione fisica | 1 online resource (722 pages) |
| Disciplina | 142.7 |
| Collana | Husserliana: Edmund Husserl – Collected Works |
| Soggetto topico |
Phenomenology
Philosophy - History Knowledge, Theory of Social sciences Humanities History of Philosophy Epistemology Humanities and Social Sciences |
| ISBN | 94-024-1597-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910337687303321 |
Husserl Edmund
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| Dordrecht : , : Springer Netherlands : , : Imprint : Springer, , 2019 | ||
| Lo trovi qui: Univ. Federico II | ||
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Logic and General Theory of Science / / by Edmund Husserl
| Logic and General Theory of Science / / by Edmund Husserl |
| Autore | Husserl Edmund |
| Edizione | [1st ed. 2019.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2019 |
| Descrizione fisica | 1 online resource (L, 437 p. 4 illus.) |
| Disciplina | 160 |
| Collana | Husserliana: Edmund Husserl – Collected Works |
| Soggetto topico |
Logic
Science - Philosophy Continental philosophy Philosophy of Science Continental Philosophy |
| ISBN | 3-030-14529-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Chapter 1. Acquiring the Idea of Pure Logic as Pure Theory of Norms for Knowledge -- Chapter 2. Clarification of the Ideas Thought-act and Thought-meaning -- Chapter 3. Formal Logic and Theory of Forms of Meanings -- Chapter 4. The Most General Characteristics of the Structure of Meanings -- Chapter 5. Preliminary Remarks about the Systematic Theory of Forms of Meanings -- Chapter 6. Propositionally Simple Judgments -- Chapter 7. The Propositionally Complex Judgment-Forms -- Chapter 8. The Cardinal Differences within the Field of Meaning -- Chapter 9. Inferences and Proofs as Judgment-Units -- Chapter 10. The Field of the Theory of Probability -- Chapter 11. The Pure Theory of Manifolds as Science of the Possible Forms of Deductive Theories in General -- Chapter 12. Broadening the Idea of the Theory of Science beyond Analytics -- Chapter 13. The Idea of Noetics. |
| Record Nr. | UNINA-9910349542403321 |
Husserl Edmund
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| Cham : , : Springer International Publishing : , : Imprint : Springer, , 2019 | ||
| Lo trovi qui: Univ. Federico II | ||
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Values of Love and Ethical Reflection / / by Edmund Husserl ; edited by Sara Heinämaa, Anthony J. Steinbock
| Values of Love and Ethical Reflection / / by Edmund Husserl ; edited by Sara Heinämaa, Anthony J. Steinbock |
| Autore | Husserl Edmund |
| Edizione | [1st ed. 2024.] |
| Pubbl/distr/stampa | Cham : , : Springer Nature Switzerland : , : Imprint : Springer, , 2024 |
| Descrizione fisica | 1 online resource (176 pages) |
| Disciplina | 142.7 |
| Altri autori (Persone) |
HeinämaaSara
SteinbockAnthony J BarretteAndrew |
| Collana | Husserlian Legacies: Themes for the 21st Century |
| Soggetto topico |
Phenomenology
Normativity (Ethics) Science - Philosophy Normative Ethics Philosophy of Science |
| ISBN |
9783031686986
9783031686979 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Series Editors’ Introduction -- Husserl’s Investigations into Love and Values of Love Axiology, Praxeology, and Ethics -- Chapter 1 Value of life Value of the world. Customary morality (virtue) and blessedness -- Chapter 2 Text No 25 |
| Record Nr. | UNINA-9910918596503321 |
Husserl Edmund
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| Cham : , : Springer Nature Switzerland : , : Imprint : Springer, , 2024 | ||
| Lo trovi qui: Univ. Federico II | ||
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