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Diet quality : an evidence-based approach. Volume 2 / / Victor R. Preedy, Lan-Anh Hunter, Vinood B. Patel, editors
Diet quality : an evidence-based approach. Volume 2 / / Victor R. Preedy, Lan-Anh Hunter, Vinood B. Patel, editors
Edizione [1st ed. 2013.]
Pubbl/distr/stampa New York : , : Humana Press, , 2013
Descrizione fisica 1 online resource (xxxiii, 416 pages) : illustrations (some color), map
Disciplina 613.2
Collana Nutrition and Health
Soggetto topico Diet
Food habits
Food - Quality
Nutrition
ISBN 1-4614-7315-2
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto The association between diet quality and weight change in adults over time: A systematic review of prospective cohort studies -- Diet quality and cerebral infarction: South Korean aspects -- Diet quality and breast cancer risk -- Nonalcoholic Fatty Liver Disease in Adults: The Impact of Diet and Other Therapeutic Interventions on Clinical and Histologic Outcomes -- C-reactive protein and diet quality in children -- Family Meals and Diet Quality -- The Influence of Motivations to Eat on Weight Status and Diet Quality -- The Role of Food Reinforcement in Food Selection, Energy Intake, and Diet Quality -- Breakfast, Ready-to-Eat Cereal, and Diet Quality -- Fast Food Consumption: Its Association with Food Prices and Dietary Quality -- The German food pyramid -- Diet quality in the context of the Nordic diet -- Dietary Guidelines for Americans: a Brief History -- Awareness of United States Federal Dietary Guidance and Its Association with Dietary Quality -- Food Choices and Healthy Eating in Hispanic Adults -- Puerto Rican guidelines on food and diet quality -- Dietary acculturation and diet quality among the Arab minority population in Israel -- Diet quality in developing countries -- Dietary quality and the nutrition transition in sub-Saharan Africa -- Diet quality in peri-urban settlements: South African aspects -- The “Diet Quality Index” and its applications -- Diet quality assessed with the “Framingham Nutritional Risk Score” -- The Overall Nutritional Quality Index (ONQI™): Derivation, Validation, & Application -- Mediterranean diet quality index and albuminuria levels and relationship between other physiological variables -- Diet Quality and Use of a Personal Digital Assistant: Transitioning from the standard paper diary to electronic diaries -- A systematic review of peer-reviewed studies on diet quality indexes applied to old age: A multitude of predictors of diet quality -- System of Indicators for the Nutritional Quality of Marketing and Food Environment: Product Quality, Availability, Affordability, and Promotion -- Diet quality: What more is there to know?.
Record Nr. UNINA-9910437994403321
New York : , : Humana Press, , 2013
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Diet quality : an evidence-based approach. Volume 1 / / Victor R. Preedy, Lan-Anh Hunter, Vinood B. Patel, editors
Diet quality : an evidence-based approach. Volume 1 / / Victor R. Preedy, Lan-Anh Hunter, Vinood B. Patel, editors
Edizione [1st ed. 2013.]
Pubbl/distr/stampa New York : , : Humana Press, , 2013
Descrizione fisica 1 online resource (xxx, 325 pages) : illustrations (some color), color map, color portraits
Disciplina 613.2
Collana Nutrition and Health
Soggetto topico Diet
Food habits
Food - Quality
Nutrition
ISBN 1-4614-7339-X
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Diet Quality: setting the scene -- Food Intake and Food Preference -- An evidence-based approach to the nutritional quality of home meals: Exploring emotional reinforcement and attachment style as underlying mechanisms -- Diet Quality and its Potential Cost Savings -- Reproduction, Pregnancy and Women: Diet quality and dysmenorrheal -- Maternal diet quality and pregnancy outcomes -- Diet quality in pregnancy: a focus on requirements and the protective effects of the Mediterranean Diet -- Maternal dietary counseling and children’s diet quality -- Diet quality, micronutrient intakes and economic vulnerability of women -- Interventions to improve dietary quality in children -- Free fruit for school children to improve food quality -- Diet quality in childhood: impact on growth -- Diet Quality, in relation to TV viewing and Video Games playing -- Parental Perceptions and childhood dietary quality: who holds the reigns? -- Convenience foods and dietary quality in children -- Nutritional education of Secondary Education students and diet quality -- Diet Quality and Older Adults: Special Considerations -- Mediterranean Diet and Dietary Sodium Intake -- Nutritional Quality of Foods: Sweet Potato -- Cooking and diet quality: a focus on meat -- The quality of orange juice -- Whole Grains and Diet.
Record Nr. UNINA-9910437995303321
New York : , : Humana Press, , 2013
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui