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Diet Quality : An Evidence-Based Approach, Volume 1 / / edited by Victor R. Preedy, Lan-Anh Hunter, Vinood B. Patel
| Diet Quality : An Evidence-Based Approach, Volume 1 / / edited by Victor R. Preedy, Lan-Anh Hunter, Vinood B. Patel |
| Edizione | [1st ed. 2013.] |
| Pubbl/distr/stampa | New York, NY : , : Springer New York : , : Imprint : Humana, , 2013 |
| Descrizione fisica | 1 online resource (xxx, 325 pages) : illustrations (some color), color map, color portraits |
| Disciplina | 613.2 |
| Altri autori (Persone) |
PreedyVictor R
HunterLan-Anh PatelVinood B |
| Collana | Nutrition and Health |
| Soggetto topico |
Nutrition
Primary care (Medicine) Food science Medical sciences Medicine, Preventive Health promotion Primary Care Medicine Food Science Health Sciences Health Promotion and Disease Prevention |
| ISBN |
9781461473398
146147339X |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Diet Quality: setting the scene -- Food Intake and Food Preference -- An evidence-based approach to the nutritional quality of home meals: Exploring emotional reinforcement and attachment style as underlying mechanisms -- Diet Quality and its Potential Cost Savings -- Reproduction, Pregnancy and Women: Diet quality and dysmenorrheal -- Maternal diet quality and pregnancy outcomes -- Diet quality in pregnancy: a focus on requirements and the protective effects of the Mediterranean Diet -- Maternal dietary counseling and children’s diet quality -- Diet quality, micronutrient intakes and economic vulnerability of women -- Interventions to improve dietary quality in children -- Free fruit for school children to improve food quality -- Diet quality in childhood: impact on growth -- Diet Quality, in relation to TV viewing and Video Games playing -- Parental Perceptions and childhood dietary quality: who holds the reigns? -- Convenience foods and dietary quality in children -- Nutritional education of Secondary Education students and diet quality -- Diet Quality and Older Adults: Special Considerations -- Mediterranean Diet and Dietary Sodium Intake -- Nutritional Quality of Foods: Sweet Potato -- Cooking and diet quality: a focus on meat -- The quality of orange juice -- Whole Grains and Diet. |
| Record Nr. | UNINA-9910437995303321 |
| New York, NY : , : Springer New York : , : Imprint : Humana, , 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Diet Quality : An Evidence-Based Approach, Volume 2 / / edited by Victor R. Preedy, Lan-Anh Hunter, Vinood B. Patel
| Diet Quality : An Evidence-Based Approach, Volume 2 / / edited by Victor R. Preedy, Lan-Anh Hunter, Vinood B. Patel |
| Edizione | [1st ed. 2013.] |
| Pubbl/distr/stampa | New York, NY : , : Springer New York : , : Imprint : Humana, , 2013 |
| Descrizione fisica | 1 online resource (xxxiii, 416 pages) : illustrations (some color), map |
| Disciplina | 613.2 |
| Altri autori (Persone) |
PreedyVictor R
HunterLan-Anh PatelVinood B |
| Collana | Nutrition and Health |
| Soggetto topico |
Nutrition
Primary care (Medicine) Food science Medical sciences Medicine, Preventive Health promotion Primary Care Medicine Food Science Health Sciences Health Promotion and Disease Prevention |
| ISBN |
9781461473152
1461473152 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | The association between diet quality and weight change in adults over time: A systematic review of prospective cohort studies -- Diet quality and cerebral infarction: South Korean aspects -- Diet quality and breast cancer risk -- Nonalcoholic Fatty Liver Disease in Adults: The Impact of Diet and Other Therapeutic Interventions on Clinical and Histologic Outcomes -- C-reactive protein and diet quality in children -- Family Meals and Diet Quality -- The Influence of Motivations to Eat on Weight Status and Diet Quality -- The Role of Food Reinforcement in Food Selection, Energy Intake, and Diet Quality -- Breakfast, Ready-to-Eat Cereal, and Diet Quality -- Fast Food Consumption: Its Association with Food Prices and Dietary Quality -- The German food pyramid -- Diet quality in the context of the Nordic diet -- Dietary Guidelines for Americans: a Brief History -- Awareness of United States Federal Dietary Guidance and Its Association with Dietary Quality -- Food Choices and Healthy Eating in Hispanic Adults -- Puerto Rican guidelines on food and diet quality -- Dietary acculturation and diet quality among the Arab minority population in Israel -- Diet quality in developing countries -- Dietary quality and the nutrition transition in sub-Saharan Africa -- Diet quality in peri-urban settlements: South African aspects -- The “Diet Quality Index” and its applications -- Diet quality assessed with the “Framingham Nutritional Risk Score” -- The Overall Nutritional Quality Index (ONQI™): Derivation, Validation, & Application -- Mediterranean diet quality index and albuminuria levels and relationship between other physiological variables -- Diet Quality and Use of a Personal Digital Assistant: Transitioning from the standard paper diary to electronic diaries -- A systematic review of peer-reviewed studies on diet quality indexes applied to old age: A multitude of predictors of diet quality -- System of Indicators for the Nutritional Quality of Marketing and Food Environment:Product Quality, Availability, Affordability, and Promotion -- Diet quality: What more is there to know?. |
| Record Nr. | UNINA-9910437994403321 |
| New York, NY : , : Springer New York : , : Imprint : Humana, , 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||