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Nanotechnology in the food, beverage and nutraceutical industries [[electronic resource] /] / edited by Qingrong Huang
| Nanotechnology in the food, beverage and nutraceutical industries [[electronic resource] /] / edited by Qingrong Huang |
| Edizione | [1st edition] |
| Pubbl/distr/stampa | Cambridge ; ; Philadelphia, : Woodhead Pub. Ltd, 2012 |
| Descrizione fisica | 1 online resource (475 p.) |
| Disciplina | 664 |
| Altri autori (Persone) | HuangQingrong |
| Collana | Woodhead publishing series in food science, technology and nutrition |
| Soggetto topico | Food - Biotechnology |
| Soggetto genere / forma | Electronic books. |
| ISBN | 0-85709-565-X |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Part 1: Processes, material characterization, risks and regulation -- 1. An overview of the development and applications of nanoscale materials in the food industry -- 2. Potential health risks of nanoparticles in foods, beverages and nutraceuticals -- 3. Detecting and characterizing nanoparticles in food, beverages and nutraceuticals -- 4. Regulatory frameworks for food nanotechnologies -- 5. Atomic force microscopy and related tools for the imaging of foods and beverages on the nanoscale -- 6. Characterization of food materials at multiple length scales using small-angle X-ray scattering and nuclear magnetic resonance: Principle and applications.
Part 2: Applications of nanotechnology in the food, beverage and nutraceutical industries -- 7.Improving food sensory and nutritional quality through nanostructure engineering -- 8. Nanocapsules as delivery systems in the food, beverage and nutraceutical industries -- 9. Association colloids as delivery systems -- 10. Fabrication, characterization and properties of food nanoemulsions -- 11. Nanotechnology-based approaches for the rapid detection of chemical and biological contaminants in foods -- 12. Nanocomposite food and beverage packaging materials -- 13. Electrospun fibers: fabrication, functionalities and potential food industry applications -- 14. Milk nanotubes: technology and potential applications -- 15. Nano- and micro-engineered membranes: principles and applications in the food and beverage industries. |
| Record Nr. | UNINA-9910462088303321 |
| Cambridge ; ; Philadelphia, : Woodhead Pub. Ltd, 2012 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Nanotechnology in the food, beverage and nutraceutical industries [[electronic resource] /] / edited by Qingrong Huang
| Nanotechnology in the food, beverage and nutraceutical industries [[electronic resource] /] / edited by Qingrong Huang |
| Edizione | [1st edition] |
| Pubbl/distr/stampa | Cambridge ; ; Philadelphia, : Woodhead Pub. Ltd, 2012 |
| Descrizione fisica | 1 online resource (475 p.) |
| Disciplina | 664 |
| Altri autori (Persone) | HuangQingrong |
| Collana | Woodhead publishing series in food science, technology and nutrition |
| Soggetto topico | Food - Biotechnology |
| ISBN | 0-85709-565-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Part 1: Processes, material characterization, risks and regulation -- 1. An overview of the development and applications of nanoscale materials in the food industry -- 2. Potential health risks of nanoparticles in foods, beverages and nutraceuticals -- 3. Detecting and characterizing nanoparticles in food, beverages and nutraceuticals -- 4. Regulatory frameworks for food nanotechnologies -- 5. Atomic force microscopy and related tools for the imaging of foods and beverages on the nanoscale -- 6. Characterization of food materials at multiple length scales using small-angle X-ray scattering and nuclear magnetic resonance: Principle and applications.
Part 2: Applications of nanotechnology in the food, beverage and nutraceutical industries -- 7.Improving food sensory and nutritional quality through nanostructure engineering -- 8. Nanocapsules as delivery systems in the food, beverage and nutraceutical industries -- 9. Association colloids as delivery systems -- 10. Fabrication, characterization and properties of food nanoemulsions -- 11. Nanotechnology-based approaches for the rapid detection of chemical and biological contaminants in foods -- 12. Nanocomposite food and beverage packaging materials -- 13. Electrospun fibers: fabrication, functionalities and potential food industry applications -- 14. Milk nanotubes: technology and potential applications -- 15. Nano- and micro-engineered membranes: principles and applications in the food and beverage industries. |
| Record Nr. | UNINA-9910790259503321 |
| Cambridge ; ; Philadelphia, : Woodhead Pub. Ltd, 2012 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Nanotechnology in the food, beverage and nutraceutical industries / / edited by Qingrong Huang
| Nanotechnology in the food, beverage and nutraceutical industries / / edited by Qingrong Huang |
| Edizione | [1st edition] |
| Pubbl/distr/stampa | Cambridge ; ; Philadelphia, : Woodhead Pub. Ltd, 2012 |
| Descrizione fisica | 1 online resource (475 p.) |
| Disciplina | 664 |
| Altri autori (Persone) | HuangQingrong |
| Collana | Woodhead publishing series in food science, technology and nutrition |
| Soggetto topico | Food - Biotechnology |
| ISBN | 0-85709-565-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Part 1: Processes, material characterization, risks and regulation -- 1. An overview of the development and applications of nanoscale materials in the food industry -- 2. Potential health risks of nanoparticles in foods, beverages and nutraceuticals -- 3. Detecting and characterizing nanoparticles in food, beverages and nutraceuticals -- 4. Regulatory frameworks for food nanotechnologies -- 5. Atomic force microscopy and related tools for the imaging of foods and beverages on the nanoscale -- 6. Characterization of food materials at multiple length scales using small-angle X-ray scattering and nuclear magnetic resonance: Principle and applications.
Part 2: Applications of nanotechnology in the food, beverage and nutraceutical industries -- 7.Improving food sensory and nutritional quality through nanostructure engineering -- 8. Nanocapsules as delivery systems in the food, beverage and nutraceutical industries -- 9. Association colloids as delivery systems -- 10. Fabrication, characterization and properties of food nanoemulsions -- 11. Nanotechnology-based approaches for the rapid detection of chemical and biological contaminants in foods -- 12. Nanocomposite food and beverage packaging materials -- 13. Electrospun fibers: fabrication, functionalities and potential food industry applications -- 14. Milk nanotubes: technology and potential applications -- 15. Nano- and micro-engineered membranes: principles and applications in the food and beverage industries. |
| Record Nr. | UNINA-9910824824703321 |
| Cambridge ; ; Philadelphia, : Woodhead Pub. Ltd, 2012 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||