Vai al contenuto principale della pagina
Titolo: | Primer on transplantation / / edited by Donald Hricik |
Pubblicazione: | Chichester, West Sussex ; ; Hoboken, NJ, : Wiley-Blackwell, 2011 |
Edizione: | 3rd ed. |
Descrizione fisica: | 1 online resource (319 p.) |
Disciplina: | 617.9/5 |
Soggetto topico: | Transplantation of organs, tissues, etc |
Surgery | |
Classificazione: | MED078000 |
Altri autori: | HricikDonald E |
Note generali: | Description based upon print version of record. |
Nota di bibliografia: | Includes bibliographical references and index. |
Nota di contenuto: | Primer on Transplantation; Contents; Preface; Contributors; Acknowledgments; 1: Immunology of transplantation; 2: Pharmacology of transplantation; 3: Medical management of the deceased donor in solid organ transplantation; 4: Infectious diseases in transplantation; 5: Management of the successful solid organ transplant recipient; 6: Pediatric transplantation; 7: Kidney and pancreas transplantation; 8: Heart transplantation; 9: Lung transplantation; 10: Liver transplantation; Multiple choice questions; Answers to multiple choice questions; Index |
Sommario/riassunto: | Produced in association with the American Society of Transplantation, this new edition is full of practical advice for the next generation of transplant professionals. In addition to 5 organ-specific chapters: kidney, pancreas, heart, lung and liver, the book includes essential information on:immunobiologypharmacologydonor managementinfectious complicationspediatric transplantationgeneral principles of patient management Fully updated and redesigned to make it even more user-friendly, the book now contains clinical vignettes, key point boxes, |
Titolo autorizzato: | Primer on transplantation |
ISBN: | 1-283-40786-8 |
9786613407863 | |
1-4443-9175-5 | |
1-4443-9177-1 | |
Formato: | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione: | Inglese |
Record Nr.: | 9910133648303321 |
Lo trovi qui: | Univ. Federico II |
Opac: | Controlla la disponibilità qui |