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Meat, meat products and semiproducts : thermophysical and rheological properties of foods / Goup of Authors supervised by Ing. Milan Houšška
| Meat, meat products and semiproducts : thermophysical and rheological properties of foods / Goup of Authors supervised by Ing. Milan Houšška |
| Pubbl/distr/stampa | Prague, : Food Research Institute Prague, : Institute of agriculture and food Information Prague, 1997 |
| Descrizione fisica | 284 p. ; 30 cm |
| Disciplina |
664
664.9 |
| Soggetto topico |
Carni - Microbiologia
Carni - Reologia |
| ISBN | 8085120585 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISANNIO-NAP0430712 |
| Prague, : Food Research Institute Prague, : Institute of agriculture and food Information Prague, 1997 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. del Sannio | ||
| ||
Milk, milk products and semiproducts : thermophysical and rheological properties of foods / Miloslav Adam ... [et al.] ; group of authors supervised by Milan Houska
| Milk, milk products and semiproducts : thermophysical and rheological properties of foods / Miloslav Adam ... [et al.] ; group of authors supervised by Milan Houska |
| Pubbl/distr/stampa | Prague, : Institute of agricultural and food information, 1994 |
| Descrizione fisica | 199 p. ; 30 cm. |
| Disciplina | 637 |
| Soggetto topico |
Latticini - Lavorazione
Latte - Microbiologia Latte - Reologia |
| ISBN | 8085120488 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISANNIO-MIL0385726 |
| Prague, : Institute of agricultural and food information, 1994 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. del Sannio | ||
| ||