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Kosher USA : how coke bacame kosher and other tales of modern food / / Roger Horowitz ; cover design Jim Tierney
| Kosher USA : how coke bacame kosher and other tales of modern food / / Roger Horowitz ; cover design Jim Tierney |
| Autore | Horowitz Roger |
| Pubbl/distr/stampa | New York : , : Columbia University Press, , 2016 |
| Descrizione fisica | 1 online resource (317 p.) |
| Disciplina | 296.7/30973 |
| Collana | Arts and Traditions of the Table: Perspectives in Culinary History |
| Soggetto topico |
Jews - Dietary laws
Jewish cooking Kosher food - United States |
| Soggetto genere / forma | Electronic books. |
| ISBN | 0-231-54093-0 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Frontmatter -- Contents -- Prologue: Uncle Stu's Question -- 1. My Family's Sturgeon -- 2. Kosher Coke, Kosher Science -- 3. The Great Jell-O Controversy -- 4. Who Says It's Kosher ? -- 5. Industrial Kashrus -- 6. Man-O-Manischewitz -- 7. Harry Kassel's Meat -- 8. Shechita -- Conclusion: Kosher Ethics / Ethical Kosher ? -- Epilogue: Remembering, Discovering, Thanking -- Notes -- Index |
| Record Nr. | UNINA-9910465969703321 |
Horowitz Roger
|
||
| New York : , : Columbia University Press, , 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Kosher USA : how coke became kosher and other tales of modern food / / Roger Horowitz ; cover design Jim Tierney
| Kosher USA : how coke became kosher and other tales of modern food / / Roger Horowitz ; cover design Jim Tierney |
| Autore | Horowitz Roger |
| Pubbl/distr/stampa | New York : , : Columbia University Press, , 2016 |
| Descrizione fisica | 1 online resource (317 p.) |
| Disciplina | 296.7/30973 |
| Collana | Arts and Traditions of the Table: Perspectives in Culinary History |
| Soggetto topico |
Jews - Dietary laws
Jewish cooking Kosher food - United States |
| ISBN | 0-231-54093-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Frontmatter -- Contents -- Prologue: Uncle Stu's Question -- 1. My Family's Sturgeon -- 2. Kosher Coke, Kosher Science -- 3. The Great Jell-O Controversy -- 4. Who Says It's Kosher ? -- 5. Industrial Kashrus -- 6. Man-O-Manischewitz -- 7. Harry Kassel's Meat -- 8. Shechita -- Conclusion: Kosher Ethics / Ethical Kosher ? -- Epilogue: Remembering, Discovering, Thanking -- Notes -- Index |
| Record Nr. | UNINA-9910798293603321 |
|
Horowitz Roger
|
||
| New York : , : Columbia University Press, , 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Kosher USA : how coke became kosher and other tales of modern food / / Roger Horowitz ; cover design Jim Tierney
| Kosher USA : how coke became kosher and other tales of modern food / / Roger Horowitz ; cover design Jim Tierney |
| Autore | Horowitz Roger |
| Pubbl/distr/stampa | New York : , : Columbia University Press, , 2016 |
| Descrizione fisica | 1 online resource (317 p.) |
| Disciplina | 296.7/30973 |
| Collana | Arts and Traditions of the Table: Perspectives in Culinary History |
| Soggetto topico |
Jews - Dietary laws
Jewish cooking Kosher food - United States |
| ISBN | 0-231-54093-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Frontmatter -- Contents -- Prologue: Uncle Stu's Question -- 1. My Family's Sturgeon -- 2. Kosher Coke, Kosher Science -- 3. The Great Jell-O Controversy -- 4. Who Says It's Kosher ? -- 5. Industrial Kashrus -- 6. Man-O-Manischewitz -- 7. Harry Kassel's Meat -- 8. Shechita -- Conclusion: Kosher Ethics / Ethical Kosher ? -- Epilogue: Remembering, Discovering, Thanking -- Notes -- Index |
| Record Nr. | UNINA-9910806954303321 |
|
Horowitz Roger
|
||
| New York : , : Columbia University Press, , 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||