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Advances in biotechnology for food industry / / edited by Alina Maria Holban, Alexandru Mihai Grumezescu
| Advances in biotechnology for food industry / / edited by Alina Maria Holban, Alexandru Mihai Grumezescu |
| Pubbl/distr/stampa | London, [England] : , : Elsevier, , 2018 |
| Descrizione fisica | 1 online resource (510 pages) : illustrations |
| Disciplina | 664 |
| Collana | Handbook of Food Bioengineering |
| Soggetto topico | Food - Biotechnology |
| ISBN |
0-12-811495-9
0-12-811443-6 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Role of biotechnology in the agrofood industry / Mario Trejo-Perea [and five others] -- Biotechnology in food processing and preservation : an overview / Gargi Ghoshal -- Enzymes and food industry : a consolidated marriage / Helder A.R. Gomes, Leonora R.S. Moreira, Edivaldo X.F. Filho -- Lactic acid bacteria : from nature through food to health / Tsvetanka Teneva-Angelova [and three others] -- Development of controlled cocultivations for reproducible results in fermentation processes in food biotechnology / Johannes Bader [and three others] -- Enumeration and identification of probiotic bacteria in food matrices / Dorota Zielińska [and three others] -- Improvement of ripened cheese quality and safety with Thymus mastichina L. bioactive extracts / Filipa Calvalho [and six others] -- Potential of high hydrostatic pressure to improve the production of plants used as food / Ergin Murat Altuner -- Corrosion in electronic sensors used in manufacturing processes decrease the quality in the seafood industry / Gustavo López Bailla, Juan M.T. Gaynor -- Biotechnology of ice wine production / Wang Jing [and six others] -- Metagenomics of traditional beverages / Sandra L. Villarreal-Morales [and three others] -- Process engineering applying supercritical technology for obtaining functional and therapeutic products / Eric K.. Silva [and four others] -- Sugar beet pulp as a source of valuable biotechnological products / Berlowska Joanna [and five others] -- Biofilms in food industry : mitigation using bacteriophage / Laxmi M., Sarita G. Bhat -- Bioactive properties and biotechnological production of human milk oligosaccharides / María J. Yebra [and four others]. |
| Record Nr. | UNINA-9910583090003321 |
| London, [England] : , : Elsevier, , 2018 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Alternative and replacement foods / / edited by Alina Maria Holban, Alexandru Mihai Grumezescu
| Alternative and replacement foods / / edited by Alina Maria Holban, Alexandru Mihai Grumezescu |
| Pubbl/distr/stampa | London, United Kingdom : , : Academic Press, an imprint of Elsevier, , [2018] |
| Descrizione fisica | 1 online resource (500 pages) |
| Disciplina | 338.4766464 |
| Collana | Handbook of food bioengineering |
| Soggetto topico |
Artificial foods
Food substitutes Food - Biotechnology |
| ISBN |
0-12-811498-3
0-12-811446-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910583084703321 |
| London, United Kingdom : , : Academic Press, an imprint of Elsevier, , [2018] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Biopolymers for food design / / edited by Alexandru Mihai Grumezescu and Alina Maria Holban
| Biopolymers for food design / / edited by Alexandru Mihai Grumezescu and Alina Maria Holban |
| Pubbl/distr/stampa | London, United Kingdom : , : Academic Press, an imprint of Elsevier, , [2018] |
| Descrizione fisica | 1 online resource (599 pages) |
| Disciplina | 338.4766464 |
| Collana | Handbook of food bioengineering |
| Soggetto topico |
Artificial foods
Biopolymers |
| ISBN |
0-12-811501-7
0-12-811449-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | 1. Biopolymers in Food Industry -- 2. Improving technological properties of biopolymers by dynamic high-pressure processing -- 3. Biopolymers for fat-replaced foods design -- 4. Microbial Polysaccharides in Food Industry -- 5. Dietary fibers in modern food production: A special perspective with beta-glucans -- 6. Cold- and heat-gelling biopolymers in food texture control -- 7. Application of Biopolymers in Microencapsulation Processes -- 8. Biopolymer packaging materials for food shelf-life prolongation -- 9. Functionality of starch derivatives in bakery and confectionery products -- 10. Fabrication and modification of novel biopolymer films to design bioactive delivery systems and stable food emulsions -- 11. New derivatives of modified starch for food technology -- 12. Nanostructuring Biopolymers for Improved Food Quality and Safety -- 13. Applications of alginate as a functional food ingredient -- 14. Present and future of (bio)degradable polymers for food packaging application -- 15. Chitosan applications in food industry. |
| Record Nr. | UNINA-9910583091703321 |
| London, United Kingdom : , : Academic Press, an imprint of Elsevier, , [2018] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Diet, microbiome and health / / edited by Alina Maria Holban, Alexandru Mihai Grumezescu
| Diet, microbiome and health / / edited by Alina Maria Holban, Alexandru Mihai Grumezescu |
| Edizione | [First edition.] |
| Pubbl/distr/stampa | Boston, Massachusetts : , : Elsevier, , [2018] |
| Descrizione fisica | 1 online resource (xxvi, 499 pages) : illustrations (some color) |
| Disciplina | 613.2 |
| Collana | Handbook of food bioengineering |
| Soggetto topico |
Nutrition
Medical microbiology Health |
| ISBN | 0-12-811492-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Gut microbes: the miniscule laborers in the human body / Suma Sarojini -- Role of probiotics toward the improvement of gut health with special reference to colorectal cancer / Mian K. Sharif, Sana Mahmood, Fasiha Ahsan -- Therapeutic aspects of probiotics and prebiotics / Asif Ahmad, Sumaira Khalid -- Lactic acid bacteria beverage contribution for preventive medicine and nationwide health problems in Japan / Akira Kanda, Masatoshi Hara -- Gut microbiota alterations in people with obesity and effect of probiotics treatment / Edwin E. Martínez Leo, Armonda M. Martín Ortega, Maira R. Segura Campos -- Safety of probiotics / Dorota Zielińska, Barbara Sionek, Danuta Kołożyn-Krajewska -- Flavonoids in foods and their role in healthy nutrition / Silvia Tsanova-Savova, Petko Denev, Fanny Ribarova -- The role of milk oligosaccharides in host-microbial interactions and their defensive function in the gut / Sinead T. Morrin, Jane A. Irwin, Rita M. Hickey -- Nutritional yeast biomass: characterization and application / Monika E. Jach, Anna Serefko -- Effect of diet on gut microbiota as an etiological factor in Autism Spectrum Disorder / Afaf El-Ansary, Hussain Al Dera, Rawan Aldahash -- Dietary fibers: a way to a healthy microbiome / Prerna Sharma, Chetna Bhandari, Sandeep Kumar, Bhoomika Sharma, Priyanka Bhadwal, Navneet Agnihotri -- Effects of the gut microbiota on Autism Spectrum Disorder / Nalan H. Noğay -- Diet, microbiome, and neuropsychiatric disorders / Gabriel A. Javitt, Daniel C. Javitt -- Gastrointestinal exposome for food functionality and safety / Yuseok Moon -- Risk from viral pathogens in seafood / Samanta S. Khora.
Section 1: State of the Art and Applications -- Section 2: Probiotics and Prebiotics -- Section 3: Nutritional Aspects -- Section 4: Health, Disease, and Therapy -- Section 5: Function and Safety. |
| Record Nr. | UNINA-9910583044903321 |
| Boston, Massachusetts : , : Elsevier, , [2018] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Food Bioconversion . Volume 2 / / edited by Alexandru Mihai Grumezescu, Alina Maria Holban
| Food Bioconversion . Volume 2 / / edited by Alexandru Mihai Grumezescu, Alina Maria Holban |
| Pubbl/distr/stampa | London : , : Academic Press, , 2017 |
| Descrizione fisica | 1 online resource (xxiv, 525 pages). : illustrations |
| Disciplina | 628.445 |
| Collana | Handbook of food bioengineering |
| Soggetto topico |
Biologicals
Biological products Food waste Food - Biotechnology |
| ISBN | 0-12-811413-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910583358903321 |
| London : , : Academic Press, , 2017 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Food Biosynthesis . Volume 1 / / edited by Alexandru Mihai Grumezescu, Alina Maria Holban
| Food Biosynthesis . Volume 1 / / edited by Alexandru Mihai Grumezescu, Alina Maria Holban |
| Pubbl/distr/stampa | San Diego : , : Academic Press, , 2017 |
| Descrizione fisica | 1 online resource (xxiv, 463 pages) : illustrations |
| Disciplina | 664.024 |
| Collana | Handbook of food bioengineering |
| Soggetto topico | Food - Biotechnology |
| ISBN | 0-12-811372-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910583015703321 |
| San Diego : , : Academic Press, , 2017 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Food control and biosecurity Handbook of food bioengineering . Volume 16 / / edited by Alina Maria Holban, Alexandru Mihai Grumezescu
| Food control and biosecurity Handbook of food bioengineering . Volume 16 / / edited by Alina Maria Holban, Alexandru Mihai Grumezescu |
| Pubbl/distr/stampa | London, [England] : , : Academic Press, , 2018 |
| Descrizione fisica | 1 online resource (591 pages) |
| Disciplina | 363.1926 |
| Soggetto topico |
Bioengineering
Biomedical Engineering Food - Safety measures Food - Quality control |
| ISBN | 0-12-811497-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910583076803321 |
| London, [England] : , : Academic Press, , 2018 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Food Packaging and Preservation / / edited by Alexandru Mihai Grumezescu, Alina Maria Holban
| Food Packaging and Preservation / / edited by Alexandru Mihai Grumezescu, Alina Maria Holban |
| Pubbl/distr/stampa | London : , : Academic Press, , [2018] |
| Descrizione fisica | 1 online resource (xxviii, 559 pages) : illustrations |
| Disciplina | 664.028 |
| Collana | Handbook of food bioengineering |
| Soggetto topico |
Food - Packaging
Food - Preservation |
| ISBN | 0-12-811516-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Basic and applied concepts of edible packaging for foods / Jorge A. Aguirre-Joya, Miguel A. De Leon-Zapata, Olga B. Alvarez-Perez, Cristian Torres-Leon, Diana E. Nieto-Oropeza, Janeth M. Ventura-Sobrevilla, Miguel A. Aguilar, Xochitl Ruelas-Chacon, Romeo Rojas, Maria Elena Ramos-Aguinaga, Cristobal N. Aguilar -- New food packaging systems / Rui M.S. Cruz, Vera Alves, Igor Khmelinskii, Margarida C. Viera -- Active food packaging from botanical, animal, bacterial, and synthetic sources / Fernanda V. Leimann, Odinei H. Goncalves, Lyssa S. Sakanaka, Alexandre S.B.Azevedo, Mirela V. Lima, Filomena Barreiro, Marianne A. Shirai -- Powerful solution to mitigate the temperature variation effect : development of novel superinsulating materials / Safoura Ahmadzadeh, Ali Nasirpour, Javad Keramat, Stephane Desobry -- Report on edible films and coatings / Joslin Menezes, K.A. Athmaselvi -- Antioxidant polymers for food packaging / Giuseppe Cirillo, Manuela Curcio, Tania Spataro, Nevio Picci, Donatella Restuccia, Francesca Lemma, Umile G. Spizzirri -- Polysaccharide nanobased packaging materials for food application / Aungkana Orsuwan, Rungsinee Sothornvit -- Bio-bases nanocomposites for food packaging and their effect in food quality and safety / Oscar L. Ramos, Ricardo N. Pereira, Miguel A. Cerqueira, Joana R. Martins, Jose A. Teixeira, F. Xavier Malcata, Antonio A. Vicente -- Biodegradable films : an alternative food packaging / Meritaine da Rocha, Michele M. de Souza, Carlos Prentice.
Recent trends in active, smart, and intelligent packaging for food products / Gargi Ghoshal. New materials for the aging of wines and beverages : evaluation and comparison / Ignacio Nevares, Maria del Alamo-Sanza -- Natural antimicrobial agents for food biopreservation / Mohd Yusuf -- Dairy whey protein-based edible films and coating for food preservation / Prospero Di Pierro, Loredana Mariniello, Valeria L. Giosafatto, Marilena Esposito, Mohammed Sabbah, Raffaele Porta -- Polymers for modified atmosphere packaging applications / Behjat Tajeddin, Bahareh Ahmadi, Farahnaz Sohrab, Hossein Ahmadi Chenarbon -- Using laccases for food preservation / Frederic Debaste, Sigrid Flahaut, Michel Penninckx, George Songulashvili. |
| Record Nr. | UNINA-9910583470903321 |
| London : , : Academic Press, , [2018] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Food processing for increased quality and consumption / / edited by Alexandru Mihai Grumezescu, Alina Maria Holban
| Food processing for increased quality and consumption / / edited by Alexandru Mihai Grumezescu, Alina Maria Holban |
| Pubbl/distr/stampa | London, United Kingdom : , : Academic Press, an imprint of Elsevier, , 2018 |
| Descrizione fisica | 1 online resource (526 pages) : illustrations |
| Disciplina | 338.47664 |
| Collana | Handbook of food bioengineering |
| Soggetto topico |
Food industry and trade - Technological innovations
Food Industry Food Handling |
| ISBN |
0-12-811499-1
0-12-811447-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910583096803321 |
| London, United Kingdom : , : Academic Press, an imprint of Elsevier, , 2018 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Food quality : balancing health and disease / / edited by Alina Maria Holban, Alexandru Mihai Grumezescu
| Food quality : balancing health and disease / / edited by Alina Maria Holban, Alexandru Mihai Grumezescu |
| Pubbl/distr/stampa | London, United Kingdom : , : Academic Press, an imprint of Elsevier, , [2018] |
| Descrizione fisica | 1 online resource : illustrations |
| Disciplina | 664.07 |
| Collana | Handbook of food bioengineering |
| Soggetto topico |
Food - Quality
Food industry and trade - Quality control Nutrition Bioengineering |
| ISBN | 0-12-811494-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910583076503321 |
| London, United Kingdom : , : Academic Press, an imprint of Elsevier, , [2018] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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