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The Geography of Beer : Policies, Perceptions, and Place / / Mark W. Patterson and Nancy Hoalst-Pullen, editors
| The Geography of Beer : Policies, Perceptions, and Place / / Mark W. Patterson and Nancy Hoalst-Pullen, editors |
| Edizione | [First edition.] |
| Pubbl/distr/stampa | Cham, Switzerland : , : Springer, , [2023] |
| Descrizione fisica | 1 online resource (428 pages) |
| Disciplina | 330.9 |
| Soggetto topico |
Beer industry
Economic geography |
| ISBN | 3-031-39008-3 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Intro -- Foreword -- Contents -- Editors and Contributors -- 1 Expanding Geographies of Beer -- Abstract -- Introduction -- Organization of the Book -- Policies -- Perceptions -- Place -- Final Musings -- References -- Policies -- 2 Tax and Legislation and Their Impact on the British Brewing Industry 1643 to 1880: From Civil War to the Free Mash Tun -- Abstract -- Early Legislation -- Three-Threads -- Tax and the Invention of Porter -- Arthur Guinness and the Move to Porter Brewing -- Malting -- Unmalted Grain -- Porter Coloring -- The Beerhouse Act of 1830 -- The Free Mash Tun Act of 1880 -- Conclusion -- Appendix -- References -- 3 From the Beer Orders to Last Orders-Legislation, Taxation and the Modern Beer Landscape of London -- Abstract -- Introduction -- Background -- A Brief History of Brewing in the UK and London -- Consumption, Taxation, Politics and Beer in the UK -- The Tied House Pub System and the Beer Orders -- Legislation, Taxation and the Introduction of Small Breweries Relief/Progressive Beer Duty -- Brewing and Beer in London -- The Rise of Craft Brewing in London Post-2002 -- Styles of Beer and Increasing Diversification -- Popularity, Ratings and Survival -- Planetary Perspectives and London's Beer Futures -- The Sale and Consumption of Beer -- Fiscal Futures -- Conclusions -- References -- 4 The Last of the Britons? The Impact of Globalization and Brexit on the UK Beer Industry -- Abstract -- Introduction -- The British Beer Industry from a Historical Perspective -- Integration of Markets: Globalization and the Invasion of the British Beer Market -- Recent Counterevents: Brexit -- From Traditional Cask Ales to a British Craft Beer Industry -- The British Beer Market: Current Outlook -- Conclusion: Is There Still British Beer? -- References -- 5 Blood Alcohol Regulations and EU Beer Exports -- Abstract -- Introduction.
Related Literature -- Data -- Trade Data -- Blood Alcohol Content -- Methodological Approach -- Results -- Descriptive Summary -- Regression Results -- Conclusion -- References -- 6 What Drives on- Versus Off-Trade Beer Consumption? A Regional and Global Panel Analysis of 97 Countries -- Abstract -- Introduction -- On-Trade Versus Off-Trade Demand Factors -- Regional and Country Specific Demand -- Covid Impact -- Data -- Methodology -- Results: Pre-test -- Results: Full Sample -- Results: Regional Analysis-Income Elasticities -- Results: Regional Analysis-Own Price Elasticities -- Results: Regional Analysis-Cross Price Elasticities -- Conclusion -- Appendix -- References -- 7 Questioning the Cluster Imperative: Why Danish Craft Breweries Choose not to Cluster Geographically, and What (not) to Do About It -- Abstract -- Introduction -- The Danish Beer Market-Structure, Evolution, Innovation and Location of Firms -- Evolution and Market Structure -- Location Patterns -- Theoretical Background and Earlier Literature on Location and the Beer Industry -- Traditional Location and Co-location Theory -- Clusters and Agglomerations -- Location and Co-location of Breweries-A Special Case? -- Data and Methodology -- Results -- Territoriality and Local Branding -- Consumer Hinterland and Spatial Distance to Competitors -- Use of Limited Resources to Serve Markets -- Cons of Considering Clustering and Alternatives -- Disadvantages of Clusters -- Alternatives to Clustering -- Discussion, Implications and Conclusions -- References -- 8 Adaptive Reuse in the Canadian Craft Beer Sector -- Abstract -- Introduction -- Adaptive Reuse and Sustainability -- Adaptive Reuse in the Craft Beer Sector -- Methods -- Spatial Distribution Overview -- British Columbia -- Prairie Provinces (Alberta, Manitoba, Saskatchewan) -- Central Provinces (Ontario, Quebec). Atlantic Provinces (New Brunswick, Newfoundland & -- Labrador, Nova Scotia, Prince Edward Island) -- Territories (Northwest Territories, Nunavut, Yukon) -- Housing Craft Breweries: New Builds and Building Reuse -- New Construction -- Reuse -- Commercial -- Industrial -- Institutional -- Residential -- Agricultural -- Policy Dimensions -- Conclusion -- Acknowledgements -- References -- 9 The Geography of Brewery Entry After Beer Relegalization in Spring 1933 -- Abstract -- Introduction -- Beer Legalization and the Location of Breweries Operating in 1933 -- The Geography of 1933 Breweries -- The Geography of Brewery Entry Across 1933 -- Case Studies of City-Level Brewery Location in 1914 and 1933: New York and Chicago -- Empirical Analysis: The Determinants of the Geography of Brewery Entry in 1933 -- Conclusion -- References -- 10 Brews and Rules: Geospatial Aspects of State Beer Laws in the United States -- Abstract -- Introduction -- Federalism and Interstate Commerce -- State Beer Laws -- Four Vignettes -- State Beer Taxes -- State Homebrewing Laws -- "Blue Laws" and Sunday Sales -- Grocery Store Sales -- Discussion and Conclusion -- Acknowledgements -- References -- 11 Wet and Dry: The Alabama Beverage Control Act and the Prohibition of the Saloon -- Abstract -- References -- 12 Politics, Geography, and the Three-Tier System -- Abstract -- Introduction -- Literature Review -- Self-distribution -- Direct-to-Consumers -- Recent Legal Challenges -- Beer, Campaign Finance, and the Three-Tier System -- Theory, Interdisciplinary Research, and the Future of the Three-Tier System -- References -- List of Cases -- Perceptions -- 13 Local Legends, Local Flavor: Leveraging Folklore in Craft Beer Marketing -- Abstract -- Introduction -- Neolocalism -- Legend Research and Theory -- Methodology -- Findings: Telling Legends Through Beer Marketing. Beers with Tales to Tell -- Black Dogs, Spider Gates, and Synecdoche -- Looking for a Legend -- Conclusion: Learning from Legends -- References -- 14 Southern Cultural Tropes in Craft Beer Naming and Image Conventions -- Abstract -- Introduction -- Craft Beer Landscapes in the Southeast United States -- Expressions of Southern Identity -- Place-Making Through Names and Imagery of Craft and Creative Industries -- Branding Southerness in a Regional Craft Beer Industry -- Place-Making and Conveying Southern Themes Through Brewery and Product Names -- Place-Making and Visualizing Southerness Through Product Labels -- Rivers as Southern Symbolism in Product Names and Labels -- Conclusion -- Appendix -- References -- 15 What About the Locals? Laying Out a Third Place Branding Strategy for Local Craft Breweries in the Neolocalism Literature -- Abstract -- Introduction -- Third Places -- The Neolocalism and the Third Place Literature Gap -- Making Space Within Place: An Alternative View of Neolocal Branding -- Methods: Exploring Third Place Branding Through a Neolocal Lens -- Elucidating Third Place Branding Elements -- Play -- Provocation -- Participation -- Proximity: Physical Environment and Community Scale -- Conclusion -- Novel Insights and Future Directions -- Limitations and Future Research -- Closing Remarks -- References -- 16 Sense of Place Expressions in Welsh Craft Beer Branding: Identity, Neolocalism and Social Terroir -- Abstract -- Introduction -- Theoretical Background -- Craft Beer Research -- A Sense of Place -- A Sense of Place in Craft Beer -- Methods -- Findings -- Location -- Thematic Analysis Findings -- Discussion -- Conclusion -- References -- 17 Regional Identity as a Marketing Strategy for Breweries in Czechia -- Abstract -- Introduction -- Landscape, Regionalism, and Nationalism as Environments for Brewery's Regional Identity. Data and Methods -- Results -- Accentuation and Frequency of Regional Identity Marketing -- Interactions of Accentuation and Frequency of Regional Identity Usage -- Spatial Distribution of Breweries by Regional Accentuation and Enabling Environment -- Conclusion -- References -- 18 The Bulgarianization of Craft Beers -- Abstract -- Introduction -- Craft Beer Revolution, Globalization, and Localization -- The Craft Beer Culture -- Bulgarianization of Craft Beer -- Place-Related Neolocal Strategies -- Bulgarian Nature in a Beer Bottle -- Conclusion -- References -- 19 Spatial Aspects of Craft Brewing in Slovakia -- Abstract -- Introduction -- Temporal and Spatial Background -- Distribution of Craft Breweries in Districts of Slovakia -- Conclusion -- Acknowledgements -- References -- 20 One of the Boys: Beer and Populism in Contemporary British Politics -- Abstract -- Introduction -- Authenticity, Ordinariness and Populism: Beer in Political Discourse? -- Signalling Britishness: Working-Class Authenticity and Ordinariness through Boris Johnson's and Nicola Sturgeon's Beer Drinking -- Brand Boris, Beer and an Illusion of Authenticity -- Nicola Sturgeon and Beer for Independence -- Conclusion -- References -- 21 Feminist Ferment: Media, Digital Geographies, and Geopolitics Surrounding Womxn in the US Craft Beer Landscape -- Abstract -- Introduction -- Purpose and Research Questions -- Creating the Beerscape: The Power of a Material and Digital World -- The Beerscape: A Man's World? -- The Discourse and Semiotics Around Womxn in Craft Beer -- Marketing and Branding -- Flavor and Taste -- Womxn and the Brewery Workforce -- Reassembling the Beerscape: Advocating for a Different World -- Methodology -- Results -- Identifying Types of Content Produced on the Website -- Beer -- Website -- Employees -- Community -- How the Content is Shared. The Micro-cultures the Content Enables and How the Content Affects Womxn. |
| Record Nr. | UNINA-9910768189703321 |
| Cham, Switzerland : , : Springer, , [2023] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
The Geography of Beer : Culture and Economics / / edited by Nancy Hoalst-Pullen, Mark W. Patterson
| The Geography of Beer : Culture and Economics / / edited by Nancy Hoalst-Pullen, Mark W. Patterson |
| Edizione | [1st ed. 2020.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2020 |
| Descrizione fisica | 1 online resource (X, 216 p. 72 illus., 46 illus. in color.) |
| Disciplina | 338.4766342 |
| Soggetto topico |
Economic geography
Cultural geography Geography Economic policy Economic Geography Cultural Geography Popular Science in Geography Economic Policy |
| ISBN | 3-030-41654-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Geographies of Beer -- Space and Control: Beer Shops in Downtown Yangon -- The Branding Geography of Surrey Craft Breweries -- The Rise, Fall and rise Again of Porter, The World's First Global Beer -- Poland: Polish Craft Beer Revolution (2011-2016) and the Brewing Landscape Evolution -- The Taste of Beers and the Physical Development of Brussels Between 1860 and 1914 -- Planting the Seed: Contagious Innovation Diffusion of Craft Breweries in Florida Tumunu, the Bush Beer Tradition of Aitu, Cook Islands -- Low gravity on the Rise: A Sociocultural Examination of No/Low-Alcohol, “Session”, and “Near Beer” Across The Globe -- Microbrewers and Entrepreneurship in Mexico (WIP) Consumer Tastes and Preferences of Craft Beer in Mexico -- Craftbrewing and the Remapping of San Diego -- The Geographic Dispersion of Hops Production in the United States -- Italian Craft Beer and Their Local Identity -- Performance and Strategy of North American Small Cap Breweries -- The Political Economy of Craft Beer Festivals Heat, Hops, Hallertau: Exploring Economic Implications of Climate Change for the Value Chain of the German Beer Sector -- How Economic Development and Globalization are Changing the Geography of Beer -- The Neighborhood Ingredients of American Beer Geographies -- Brewing in the EU: Exploring the Diversity of Tastes and Systems Across the European Beer Industries -- Take Me Out to the Beer Game: Craft Breweries and Minor League Baseball -- A Midwestern Geography of Local Craft Beer Markets by Firm Type -- State Policy and the Geography of American Small Brewers -- Patchwork Quilt: An Examination of Beer Policies in Georgia -- Geospatial Aspects of Beer Laws in the United States -- Northern Aggression and the Tightening of the Belt -- Looking into The Crystal Stein. |
| Record Nr. | UNINA-9910383811703321 |
| Cham : , : Springer International Publishing : , : Imprint : Springer, , 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
The Geography of Beer : Regions, Environment, and Societies / / edited by Mark Patterson, Nancy Hoalst-Pullen
| The Geography of Beer : Regions, Environment, and Societies / / edited by Mark Patterson, Nancy Hoalst-Pullen |
| Edizione | [1st ed. 2014.] |
| Pubbl/distr/stampa | Dordrecht : , : Springer Netherlands : , : Imprint : Springer, , 2014 |
| Descrizione fisica | 1 online resource (211 p.) |
| Disciplina | 663.42 |
| Soggetto topico |
Economic geography
Physical geography Human geography Culture—Study and teaching Food—Biotechnology Economic Geography Physical Geography Human Geography Regional and Cultural Studies Food Science |
| ISBN | 94-007-7787-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Geographies of Beer -- Section 1: Regions -- The Geography of Beer in Europe from 1000 B.C. to A.D. 1000 -- The Spatial Diffusion of Beer From Its Sumerian Origins to Today -- Mapping Unites States Breweries 1612 to 2011 -- Local to National and Back Again: Beer, Wisconsin & Scale -- The World’s Beer: The Historical Geography of Brewing in Mexico -- Geographic Appellations of Beer -- Section 2: Environment -- The Global Hop: An Agricultural Overview of the Brewer’s Gold -- Sweetwater, Mountain Springs, and Great Lakes: A hydro-geography of beer brands -- A Taste of Place: Environmental Geographies of the Classic Beer Styles -- Sustainability Trends in the Regional Craft Beer Industry. Section 3: Societies -- The Origins and Diaspora of the India Pale Ale -- The Ubiquity of Good Taste: A Spatial Analysis of the Craft Brewing Industry in the United States -- Too big to ale? Globalization and consolidation in the beer industry -- Microbreweries, Place, and Identity in the United States -- Neolocalism and the Branding and Marketing of Place by Canadian Microbreweries -- Offline Brews and Online Views: Exploring the Geography of Beer Tweets. |
| Record Nr. | UNINA-9910298392003321 |
| Dordrecht : , : Springer Netherlands : , : Imprint : Springer, , 2014 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Urban Sustainability: Policy and Praxis / / edited by Jay D. Gatrell, Ryan R. Jensen, Mark W. Patterson, Nancy Hoalst-Pullen
| Urban Sustainability: Policy and Praxis / / edited by Jay D. Gatrell, Ryan R. Jensen, Mark W. Patterson, Nancy Hoalst-Pullen |
| Edizione | [1st ed. 2016.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2016 |
| Descrizione fisica | 1 online resource (266 p.) |
| Disciplina | 910 |
| Collana | Geotechnologies and the Environment |
| Soggetto topico |
Urban geography
Environmental geography Environmental sciences Sustainable development Urban Geography / Urbanism (inc. megacities, cities, towns) Environmental Geography Environmental Science and Engineering Sustainable Development |
| ISBN | 3-319-26218-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Introduction -- Part 1. Environmental Change and Urban Morphology -- Urban Stream Management -- Ecosystem services assessment from the mountain to the sea: A multidisciplinary method for defining ecosystem service indicators across landscape units -- Best Practices for Measuring Urban Forest Dynamics Using Hyperspectral Remote Sensing Data -- Changing Urban Forest Dynamics in a Semi-Arid City -- Mapping and Sustainability of Urban and Suburban Parks -- Mapping stream removal and convergence in urban watersheds -- Managing Sustainability in National Parks -- Part 2 Economic Change, Industry, and Sustainable Local Alternatives -- The Role of Social Networks in Building a Local Food System -- Urban Mining -- Where are the garden(er)s? Examining gardener motivations and community garden participation-sheds in Austin, Texas -- Is sustainability brewing for microbreweries and brewpubs in the U.S.? -- The Food Hub as a Strategy for Small Farmers -- GIS, Transportation, and Sustainable Economic Development in Atlanta -- Part 3 Socio-Political Change and Adaptation -- Is Urban Sustainability possible in post-Katrina New Orleans -- Mapping Environmental Justice: A framework for understanding sustainability at the neighborhood scale in Indianapolis -- Unmanned Systems and Managing from Above -- Urban Greening as a Social Movement -- Decision making and sustainability in built environments -- Conclusion. . |
| Record Nr. | UNINA-9910254112903321 |
| Cham : , : Springer International Publishing : , : Imprint : Springer, , 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||