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Bioprocess Monitoring and Control
| Bioprocess Monitoring and Control |
| Autore | Hitzmann Bernd |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (234 p.) |
| Soggetto topico |
Biology, life sciences
Research & information: general |
| Soggetto non controllato |
adaptive controlling
antagonism antimicrobial activity Bacillus subtilis natto bactericides batch fermentation batch-to-batch reproducibility bio-friendly formulations biocontrol biocontrol agent bioenvironmental control bioleaching biological selenate reduction bioprocess engineering bioprocess monitoring and control bioreactor bioreactor control biosensors biotechnological processes calorimetry chromatography conjugated oligomers continuous system dielectric spectroscopy downstream processing dynamic modelling electron donor competition exponential fed-batch fermentation extended Kalman filter flotation flow cell frother geometric observer isolation machine learning machine-learning medium optimization microbial bioprocessing mixed culture model-based sensor model-predictive controller molecular identification monitoring and control n/a nitrate nonlinear state estimation oligo(arylene ethynylene)s PAT perchlorate prediction process monitoring Pseudomonas Raman spectroscopy sensors sequence-defined macromolecules sequence-defined polymers sequencing batch siderophores signal noise management specific growth rate control spectral analyses temperature modeling thermal comfort thermal growth curve thermal sensation thermoregulation well-defined macromolecules zonal controlling |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557110303321 |
Hitzmann Bernd
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Measurement, Modeling and Automation in Advanced Food Processing / / edited by Bernd Hitzmann
| Measurement, Modeling and Automation in Advanced Food Processing / / edited by Bernd Hitzmann |
| Edizione | [1st ed. 2017.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2017 |
| Descrizione fisica | 1 online resource (VII, 198 p.) |
| Disciplina | 664.0015118 |
| Collana | Advances in Biochemical Engineering/Biotechnology |
| Soggetto topico |
Food—Biotechnology
Chemical engineering Biotechnology Bioorganic chemistry Food Science Industrial Chemistry/Chemical Engineering Bioorganic Chemistry |
| ISBN | 3-319-60111-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Integration of basic knowledge models for the simulation of cereal foods processing and properties -- A general template for the FMEA applications in primary food processing -- Machine vision-based measurement systems for fruits and vegetables -- Case Studies in Modelling Control in Food Processes -- Fluorescence spectroscopy for the monitoring of food processes -- How to Decide on the Modeling Details – Risk and Benefit Assessment. |
| Record Nr. | UNINA-9910254154803321 |
| Cham : , : Springer International Publishing : , : Imprint : Springer, , 2017 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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