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Bioprocess Monitoring and Control
| Bioprocess Monitoring and Control |
| Autore | Hitzmann Bernd |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 electronic resource (234 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences |
| Soggetto non controllato |
bioenvironmental control
model-predictive controller zonal controlling dynamic modelling flotation bioleaching frother mixed culture machine learning Raman spectroscopy downstream processing chromatography flow cell extended Kalman filter biotechnological processes bioreactor control specific growth rate control batch-to-batch reproducibility thermal sensation thermal comfort machine-learning prediction adaptive controlling thermal growth curve temperature modeling thermoregulation monitoring and control bioprocess engineering calorimetry biocontrol agent Bacillus subtilis natto isolation molecular identification medium optimization antimicrobial activity bactericides spectral analyses biological selenate reduction electron donor competition nitrate perchlorate sequencing batch Pseudomonas siderophores antagonism batch fermentation exponential fed-batch fermentation bio-friendly formulations biocontrol nonlinear state estimation geometric observer bioreactor continuous system model-based sensor well-defined macromolecules sequence-defined macromolecules sequence-defined polymers conjugated oligomers oligo(arylene ethynylene)s biosensors sensors process monitoring bioprocess monitoring and control signal noise management dielectric spectroscopy PAT microbial bioprocessing |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557110303321 |
Hitzmann Bernd
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Measurement, Modeling and Automation in Advanced Food Processing [[electronic resource] /] / edited by Bernd Hitzmann
| Measurement, Modeling and Automation in Advanced Food Processing [[electronic resource] /] / edited by Bernd Hitzmann |
| Edizione | [1st ed. 2017.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2017 |
| Descrizione fisica | 1 online resource (VII, 198 p.) |
| Disciplina | 664.0015118 |
| Collana | Advances in Biochemical Engineering/Biotechnology |
| Soggetto topico |
Food—Biotechnology
Chemical engineering Biotechnology Bioorganic chemistry Food Science Industrial Chemistry/Chemical Engineering Bioorganic Chemistry |
| ISBN | 3-319-60111-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Integration of basic knowledge models for the simulation of cereal foods processing and properties -- A general template for the FMEA applications in primary food processing -- Machine vision-based measurement systems for fruits and vegetables -- Case Studies in Modelling Control in Food Processes -- Fluorescence spectroscopy for the monitoring of food processes -- How to Decide on the Modeling Details – Risk and Benefit Assessment. |
| Record Nr. | UNINA-9910254154803321 |
| Cham : , : Springer International Publishing : , : Imprint : Springer, , 2017 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||