Autore	Hitzmann Bernd
Pubbl/distr/stampa	Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica	1 online resource (234 p.)
Soggetto topico	Biology, life sciences Research & information: general
Soggetto non controllato	adaptive controlling antagonism antimicrobial activity Bacillus subtilis natto bactericides batch fermentation batch-to-batch reproducibility bio-friendly formulations biocontrol biocontrol agent bioenvironmental control bioleaching biological selenate reduction bioprocess engineering bioprocess monitoring and control bioreactor bioreactor control biosensors biotechnological processes calorimetry chromatography conjugated oligomers continuous system dielectric spectroscopy downstream processing dynamic modelling electron donor competition exponential fed-batch fermentation extended Kalman filter flotation flow cell frother geometric observer isolation machine learning machine-learning medium optimization microbial bioprocessing mixed culture model-based sensor model-predictive controller molecular identification monitoring and control n/a nitrate nonlinear state estimation oligo(arylene ethynylene)s PAT perchlorate prediction process monitoring Pseudomonas Raman spectroscopy sensors sequence-defined macromolecules sequence-defined polymers sequencing batch siderophores signal noise management specific growth rate control spectral analyses temperature modeling thermal comfort thermal growth curve thermal sensation thermoregulation well-defined macromolecules zonal controlling
Formato	Materiale a stampa
Livello bibliografico	Monografia
Lingua di pubblicazione	eng
Record Nr.	UNINA-9910557110303321

Edizione	[1st ed. 2017.]
Pubbl/distr/stampa	Cham : , : Springer International Publishing : , : Imprint : Springer, , 2017
Descrizione fisica	1 online resource (VII, 198 p.)
Disciplina	664.0015118
Collana	Advances in Biochemical Engineering/Biotechnology
Soggetto topico	Food—Biotechnology Chemical engineering Biotechnology Bioorganic chemistry Food Science Industrial Chemistry/Chemical Engineering Bioorganic Chemistry
ISBN	3-319-60111-3
Formato	Materiale a stampa
Livello bibliografico	Monografia
Lingua di pubblicazione	eng
Nota di contenuto	Integration of basic knowledge models for the simulation of cereal foods processing and properties -- A general template for the FMEA applications in primary food processing -- Machine vision-based measurement systems for fruits and vegetables -- Case Studies in Modelling Control in Food Processes -- Fluorescence spectroscopy for the monitoring of food processes -- How to Decide on the Modeling Details – Risk and Benefit Assessment.
Record Nr.	UNINA-9910254154803321