Info
- Utilizzare la checkbox di selezione a fianco di ciascun documento per attivare le funzionalità di stampa, invio email, download nei formati disponibili del (i) record.
How food made history / / B.W. Higman
| How food made history / / B.W. Higman |
| Autore | Higman B. W. <1943-> |
| Edizione | [First edition.] |
| Pubbl/distr/stampa | Somerset : , : Wiley-Blackwell, , 2012 |
| Descrizione fisica | 1 online resource (x, 265 pages) : illustrations, maps |
| Disciplina | 394.1209 |
| Soggetto topico |
Food habits - History
Food - Social aspects - History |
| Soggetto genere / forma | Electronic books. |
| ISBN | 1-4443-4465-X |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Prologue: Questions of choice? -- Making the ancient world food map -- The origins of domestication, agriculture, and urbanization -- Food worlds at 5000 BP -- Seven claims -- Genetic modification, ancient and modern -- Prohibitions and taboos -- Geographical redistribution -- Three claims -- Forest gardens -- Crop farming landscapes -- Industrialized agriculture --
Five claims -- Hunting -- Herding -- -Fishing -- Two claims -- Ancient preservation -- Ancient processing -- Modern milling -- Packaging -- Freezing and chilling -- Milk, butter, yoghurt, and cheese -- Three claims -- Ancient trades -- Modern trades -- The global supermarket -- Two claims -- Cooks -- Cooking -- Eating places -- Meals and mealtimes -- Cuisine, high and low -- The origins of cuisines -- Megaregions and pan-ethnicity -- Global foods -- Three claims and counterclaims -- Nutrition and diet -- Stature -- Obesity -- Dieting -- Denial -- Vegetarianism -- Famine -- Famine foods -- Survival strategies -- Food aid -- Impact -- Two claims -- Conclusion: Cornucopia or Pandora's Box? |
| Record Nr. | UNINA-9910460632103321 |
Higman B. W. <1943->
|
||
| Somerset : , : Wiley-Blackwell, , 2012 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
How food made history [[electronic resource] /] / B.W. Higman
| How food made history [[electronic resource] /] / B.W. Higman |
| Autore | Higman B. W. <1943-> |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Chichester, West Sussex ; ; Malden, Mass., : Wiley-Blackwell, 2012 |
| Descrizione fisica | 1 online resource (x, 265 pages) : illustrations, maps |
| Disciplina | 394.1/209 |
| Soggetto topico |
Food habits - History
Food - Social aspects - History |
| ISBN | 1-4443-4465-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Prologue: Questions of choice? -- Making the ancient world food map -- The origins of domestication, agriculture, and urbanization -- Food worlds at 5000 BP -- Seven claims -- Genetic modification, ancient and modern -- Prohibitions and taboos -- Geographical redistribution -- Three claims -- Forest gardens -- Crop farming landscapes -- Industrialized agriculture --
Five claims -- Hunting -- Herding -- -Fishing -- Two claims -- Ancient preservation -- Ancient processing -- Modern milling -- Packaging -- Freezing and chilling -- Milk, butter, yoghurt, and cheese -- Three claims -- Ancient trades -- Modern trades -- The global supermarket -- Two claims -- Cooks -- Cooking -- Eating places -- Meals and mealtimes -- Cuisine, high and low -- The origins of cuisines -- Megaregions and pan-ethnicity -- Global foods -- Three claims and counterclaims -- Nutrition and diet -- Stature -- Obesity -- Dieting -- Denial -- Vegetarianism -- Famine -- Famine foods -- Survival strategies -- Food aid -- Impact -- Two claims -- Conclusion: Cornucopia or Pandora's Box? |
| Record Nr. | UNINA-9910797758703321 |
|
Higman B. W. <1943->
|
||
| Chichester, West Sussex ; ; Malden, Mass., : Wiley-Blackwell, 2012 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Slave population and economy in Jamaica, 1807-1834 / / B.W. Higman ; with a new introduction
| Slave population and economy in Jamaica, 1807-1834 / / B.W. Higman ; with a new introduction |
| Autore | Higman B. W. <1943-> |
| Pubbl/distr/stampa | Kingston, Jamaica, : The Press, University of the West Indies, 1995 |
| Descrizione fisica | 1 online resource (xx, 327 p. ) : ill. ; |
| Soggetto topico |
Slavery - Jamaica - History
Slavery - History - Jamaica Communities - Social Classes Sociology & Social History Social Sciences |
| ISBN | 976-640-008-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996247887003316 |
|
Higman B. W. <1943->
|
||
| Kingston, Jamaica, : The Press, University of the West Indies, 1995 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||