Greenhouse horticulture : Technology for optimal crop production, second edition / / Cecilia Stanghellini, Bert Van 't Ooster, and Ep Heuvelink
| Greenhouse horticulture : Technology for optimal crop production, second edition / / Cecilia Stanghellini, Bert Van 't Ooster, and Ep Heuvelink |
| Autore | Stanghellini Cecilia |
| Edizione | [2nd ed.] |
| Pubbl/distr/stampa | Leiden ; ; Boston : , : Brill | Wageningen Academic, , 2024 |
| Descrizione fisica | 1 online resource (317 pages) |
| Disciplina | 635.9/823 |
| Soggetto topico |
Greenhouse gardening
Greenhouse management |
| ISBN |
9789004697041
9789004697034 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Chapters: -- 1: Introduction -- 2: Crop as a production machine -- 3: Radiation, greenhouse cover and temperature -- 4: Properties of humid air and physics of air treatment -- 5: Ventilation and mass balance -- 6: Crop transpiration and humidity in greenhouses -- 7: Crop response to environmental factors -- 8: Heating in climate-controlled greenhouses -- 9: Cooling and dehumidification -- 10: Supplementary lighting -- 11: Carbon dioxide supply -- 12: Managing the shoot environment -- 13: Root zone management: how to limit emissions -- 14: Vertical farms -- 15: The future. |
| Altri titoli varianti | Technology for optimal crop production, second edition |
| Record Nr. | UNINA-9911018871803321 |
Stanghellini Cecilia
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| Leiden ; ; Boston : , : Brill | Wageningen Academic, , 2024 | ||
| Lo trovi qui: Univ. Federico II | ||
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Tomatoes / / editado por Ep Heuvelink
| Tomatoes / / editado por Ep Heuvelink |
| Edizione | [Second edition.] |
| Pubbl/distr/stampa | Wallingford, Oxfordshire, UK : , : CABI, , 2018 |
| Descrizione fisica | x, 378 páginas : ilustraciones |
| Disciplina | 635.642 |
| Collana | Crop Production Science in Horticulture Series |
| Soggetto topico |
Tomate
Tomate - Cultivo Horticultura |
| ISBN | 1-78639-412-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | 1. The global tomato industry.- 2. Genectics and breeding.- 3. Developmental processes.- 4. Crop growth and yield.- 5. Fruit quality.- 6. Irrigation and fertilization.- 7. Crop proetection: pest and disease management.- 8. Production in open field.- 9. Greenhouse tomato production.- 10. Postharvest biology and handling of tomatoes.- 11. Organic tomato. |
| Record Nr. | UNINA-9910627288803321 |
| Wallingford, Oxfordshire, UK : , : CABI, , 2018 | ||
| Lo trovi qui: Univ. Federico II | ||
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Tomatoes / / edited by Ep Heuvelink
| Tomatoes / / edited by Ep Heuvelink |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Wallingford, : CABI Pub., c2005 |
| Descrizione fisica | 1 online resource (352 p.) |
| Disciplina | 635.642 |
| Altri autori (Persone) | HeuvelinkEp |
| Collana | Crop production science in horticulture series |
| Soggetto topico |
Tomatoes
Farm produce |
| ISBN |
1-280-73563-5
9786610735631 1-84593-149-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | ""CONTENTS""; ""CONTRIBUTORS""; ""PREFACE""; ""1 INTRODUCTION: THE TOMATO CROP AND INDUSTRY""; ""2 GENETICS AND BREEDING""; ""3 DEVELOPMENTAL PROCESSES""; ""4 CROP GROWTH AND YIELD""; ""5 FRUIT RIPENING AND FRUIT QUALITY""; ""6 IRRIGATION AND FERTILIZATION""; ""7 CROP PROTECTION""; ""8 PRODUCTION IN THE OPEN FIELD""; ""9 GREENHOUSE TOMATO PRODUCTION""; ""10 POSTHARVEST BIOLOGY AND HANDLING""; ""INDEX""; ""A""; ""B""; ""C""; ""D""; ""E""; ""F""; ""G""; ""H""; ""I""; ""J""; ""K""; ""L""; ""M""; ""N""; ""O""; ""P""; ""Q""; ""R""; ""S""; ""T""; ""U""; ""V""; ""W""; ""X""; ""Y""; ""Z"" |
| Record Nr. | UNINA-9910446327903321 |
| Wallingford, : CABI Pub., c2005 | ||
| Lo trovi qui: Univ. Federico II | ||
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