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Genetic engineering [[electronic resource] /] / Mark Y. Herring
Genetic engineering [[electronic resource] /] / Mark Y. Herring
Autore Herring Mark Youngblood <1952->
Pubbl/distr/stampa Westport, Conn., : Greenwood Press, 2006
Descrizione fisica 1 online resource (242 p.)
Disciplina 660.6/5
Collana Historical guides to controversial issues in America
Soggetto topico Genetic engineering
Soggetto genere / forma Electronic books.
ISBN 1-282-41787-8
9786612417870
0-313-06037-1
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto "It's alive!": public perceptions of genetic engineering -- History of genetic engineering from Mendel to (genome) maps -- Splicing, dicing, and cloning to Asilomar and beyond -- Frankenfood or Miracle-gro? agriculture applications of genetic engineering -- Well, hello, Dolly: animal applications of genetic engineering -- Where no man (or woman) has gone before: the Human Genome Project -- The doctor will see you now: genetic engineering and the treatment of diseases -- Just the facts, ma'am: genetic engineering, DNA evidence, and the courts -- Endgame: genetic engineering, future trends, current recommendations.
Record Nr. UNINA-9910454908303321
Herring Mark Youngblood <1952->  
Westport, Conn., : Greenwood Press, 2006
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Genetic engineering [[electronic resource] /] / Mark Y. Herring
Genetic engineering [[electronic resource] /] / Mark Y. Herring
Autore Herring Mark Youngblood <1952->
Pubbl/distr/stampa Westport, Conn., : Greenwood Press, 2006
Descrizione fisica 1 online resource (242 p.)
Disciplina 660.6/5
Collana Historical guides to controversial issues in America
Soggetto topico Genetic engineering
ISBN 1-282-41787-8
9786612417870
0-313-06037-1
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto "It's alive!": public perceptions of genetic engineering -- History of genetic engineering from Mendel to (genome) maps -- Splicing, dicing, and cloning to Asilomar and beyond -- Frankenfood or Miracle-gro? agriculture applications of genetic engineering -- Well, hello, Dolly: animal applications of genetic engineering -- Where no man (or woman) has gone before: the Human Genome Project -- The doctor will see you now: genetic engineering and the treatment of diseases -- Just the facts, ma'am: genetic engineering, DNA evidence, and the courts -- Endgame: genetic engineering, future trends, current recommendations.
Record Nr. UNINA-9910778528303321
Herring Mark Youngblood <1952->  
Westport, Conn., : Greenwood Press, 2006
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Genetic engineering / / Mark Y. Herring
Genetic engineering / / Mark Y. Herring
Autore Herring Mark Youngblood <1952->
Edizione [1st ed.]
Pubbl/distr/stampa Westport, Conn. : , : Greenwood Press, , 2006
Descrizione fisica 1 online resource (242 p.)
Disciplina 660.6/5
Collana Historical guides to controversial issues in America
Soggetto topico Genetic engineering
ISBN 979-84-00-65615-6
1-282-41787-8
9786612417870
0-313-06037-1
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto "It's alive!": public perceptions of genetic engineering -- History of genetic engineering from Mendel to (genome) maps -- Splicing, dicing, and cloning to Asilomar and beyond -- Frankenfood or Miracle-gro? agriculture applications of genetic engineering -- Well, hello, Dolly: animal applications of genetic engineering -- Where no man (or woman) has gone before: the Human Genome Project -- The doctor will see you now: genetic engineering and the treatment of diseases -- Just the facts, ma'am: genetic engineering, DNA evidence, and the courts -- Endgame: genetic engineering, future trends, current recommendations.
Record Nr. UNINA-9910813628803321
Herring Mark Youngblood <1952->  
Westport, Conn. : , : Greenwood Press, , 2006
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui