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Processing and nutrition of fats and oils [[electronic resource] /] / Ernesto M. Hernandez, Afaf Kamal-Eldin
| Processing and nutrition of fats and oils [[electronic resource] /] / Ernesto M. Hernandez, Afaf Kamal-Eldin |
| Autore | Hernandez Ernesto <1955-> |
| Pubbl/distr/stampa | Chichester, West Sussex, U.K., : John Wiley & Sons, Ltd, 2013 |
| Descrizione fisica | 1 online resource (278 p.) |
| Disciplina | 664/.3 |
| Altri autori (Persone) | Kamal-EldinAfaf |
| Collana | IFT Press series |
| Soggetto topico |
Oils and fats - Biotechnology
Lipids in nutrition |
| ISBN |
1-5231-1102-X
1-118-52878-6 1-118-52876-X 1-118-52879-4 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Current trends in the consumption fats and foods -- Chemical and physical properties of lipids -- Biochemical and bioactive properties of fats and oils -- Nutraceutical and functional properties of specialty lipids -- Current processing techniques for fats and oils -- Processing of oils for functional and nutritional applications -- Modified oils-synthesis and applications of structured lipids and phospholipids -- New developments in micronutrients and lipids -- Role of antioxidants in the human diet and effects of food processing -- Nutrigenomics and lipids in the human diet -- Role of lipids and essential fatty acids in infant diet -- Formulation of foods with bioactive and functional lipids -- Cosmetic and pharmaceutical properties of fats and oils -- Labeling and health claims of fats and oils in foods. |
| Record Nr. | UNINA-9910139023503321 |
Hernandez Ernesto <1955->
|
||
| Chichester, West Sussex, U.K., : John Wiley & Sons, Ltd, 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Processing and nutrition of fats and oils / / Ernesto M. Hernandez, Afaf Kamal-Eldin
| Processing and nutrition of fats and oils / / Ernesto M. Hernandez, Afaf Kamal-Eldin |
| Autore | Hernandez Ernesto <1955-> |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Chichester, West Sussex, U.K., : John Wiley & Sons, Ltd, 2013 |
| Descrizione fisica | 1 online resource (278 p.) |
| Disciplina | 664/.3 |
| Altri autori (Persone) | Kamal-EldinAfaf |
| Collana | IFT Press series |
| Soggetto topico |
Oils and fats - Biotechnology
Lipids in nutrition |
| ISBN |
1-5231-1102-X
1-118-52878-6 1-118-52876-X 1-118-52879-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Current trends in the consumption fats and foods -- Chemical and physical properties of lipids -- Biochemical and bioactive properties of fats and oils -- Nutraceutical and functional properties of specialty lipids -- Current processing techniques for fats and oils -- Processing of oils for functional and nutritional applications -- Modified oils-synthesis and applications of structured lipids and phospholipids -- New developments in micronutrients and lipids -- Role of antioxidants in the human diet and effects of food processing -- Nutrigenomics and lipids in the human diet -- Role of lipids and essential fatty acids in infant diet -- Formulation of foods with bioactive and functional lipids -- Cosmetic and pharmaceutical properties of fats and oils -- Labeling and health claims of fats and oils in foods. |
| Record Nr. | UNINA-9910826229303321 |
|
Hernandez Ernesto <1955->
|
||
| Chichester, West Sussex, U.K., : John Wiley & Sons, Ltd, 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||